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市場調查報告書
商品編碼
1649412

全球泡麵市場預測（2025-2030年）

Global Instant Noodles Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 155 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

泡麵市場規模預計將從 2025 年的 599.39 億美元成長到 2030年終的 739.88 億美元，複合年成長率為 4.30%。

泡麵起源於日本，是即食食品領域的重要現象。泡麵徹底改變了全球許多國家和地區的飲食習慣。泡麵如今已成為全球繼主食之後第二大重要食物來源。隨著生活節奏的加速和飲食偏好的演變，對簡便食品的需求正在穩步成長，導致預測期內方便麵的普及率不斷提高。預計都市化的加速以及從傳統烹飪方式向現代生活方式的轉變將極大地促進泡麵市場的發展。

方便麵市場促進因素：

  • 簡便食品的需求不斷增加：袋裝和杯裝泡麵越來越受歡迎，作為簡便食品更具吸引力。銷售額的很大一部分是由消費者忙碌的生活方式所推動的。根據世界方便麵協會（WINA）的數據，全球泡麵消費量將從2021年的1,181.8億份增加至2023年的1,202.1億份。此外，人們對不健康速食的健康擔憂日益加劇，導致人們開始用小麥、米和燕麥等全穀物代替精製小麥粉來製作泡麵，進一步推動了市場的成長。
  • 健康考量：精製麵粉與多種健康問題有關，包括消化器官系統問題、體重增加和其他負面影響。因此，建議適量食用精製麵粉產品。各種製造商生產的泡麵廣泛供應，導致產品組合不斷擴大，產生了可觀的收益並滿足了全球多樣化消費者的需求。

泡麵市場的地理展望：

  • 亞太地區的優勢：市場可細分為北美、南美、歐洲、中東和非洲以及亞太地區等地區。亞太地區預計將佔據全球泡麵市場的很大佔有率，因為其消費率很高，超過 50% 的泡麵是在亞洲國家消費的。 WINA預測，2023年，中國、印尼和印度的人均麵條消費量將位居世界前列，其中中國的人均麵條消費量將達到約422.1億份。
  • 在其他地方越來越受歡迎：泡麵正在進入美國和歐洲的飲食，這些市場上有許多不同類型的泡麵。此外，隨著需求的上升，中東和非洲的消費量也預計將增加，從而在預測期內提供進一步的成長機會。

為什麼要購買這份報告？

  • 深刻的分析：涵蓋主要地區和新興地區，您可以獲得對客戶細分、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔的深入市場洞察。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中開闢新的業務流和收益。
  • 適合廣泛的用戶：對於新興企業、研究機構、顧問公司、中小企業和大型企業來說，它都是實用且具有成本效益的。

它有什麼用途？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2030 年的歷史資料與預測
  • 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按部門和地區分類的收益成長和預測分析
  • 公司簡介（策略、產品、財務資訊、主要趨勢等）

泡麵市場區隔如下：

按類型

  • 炒麵
  • 非油炸麵

不含湯

  • 雞
  • 豬肉
  • 牛肉
  • 海鮮
  • 蔬菜

按包裝

  • 包包
  • 杯子

按分銷管道

  • 線上
  • 離線

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 西班牙
  • 其他
  • 中東和非洲
  • 沙烏地阿拉伯
  • UAE
  • 其他
  • 亞太地區
  • 中國
  • 日本
  • 印度
  • 韓國
  • 印尼
  • 台灣
  • 泰國
  • 其他

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 研究過程

第3章執行摘要

  • 主要發現

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章 全球泡麵市場類型

  • 介紹
  • 炒麵
  • 非油炸麵

第 6 章 全球泡麵市場（依湯類分類）

  • 介紹
  • 雞
  • 豬肉
  • 牛肉
  • 海鮮
  • 蔬菜

第7章 全球泡麵市場（按包裝）

  • 介紹
  • 包包
  • 杯子

第 8 章 全球泡麵市場依通路分類

  • 介紹
  • 線上
  • 離線

第9章 全球泡麵市場區域分佈

  • 介紹
  • 北美洲
    • 按類型
    • 不含湯
    • 按包裝
    • 按分銷管道
    • 按國家
  • 南美洲
    • 按類型
    • 不含湯
    • 按包裝
    • 按分銷管道
    • 按國家
  • 歐洲
    • 按類型
    • 不含湯
    • 按包裝
    • 按分銷管道
    • 按國家
  • 中東和非洲
    • 按類型
    • 不含湯
    • 按包裝
    • 按分銷管道
    • 按國家
  • 亞太地區
    • 按類型
    • 不含湯
    • 按包裝
    • 按分銷管道
    • 按國家

第10章 競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第11章 公司簡介

  • PT Indofood Sukses Makmur Tbk
  • Nissin Foods Holdings Co., Ltd
  • Nestle
  • Ajinomoto Co., Inc.
  • Campbell Soup Company
  • ITC Limited
  • Unilever
  • Maruchan, Incorporated
  • Mr Lee's
  • WhatIF Foods
簡介目錄
Product Code: KSI061613586

The instant noodles market is projected to grow at a CAGR of 4.30% from a market value of US$59.939 billion in 2025 to attain a market value of US$73.988 billion by the end of 2030.

Instant noodles have emerged as a significant phenomenon in the realm of instant food products, originating in Japan. They have transformed eating habits across numerous countries and regions worldwide. Instant noodles are now the second most important food source globally, following staple foods. With the increasing pace of life and evolving dietary preferences, there is a steady rise in the demand for convenient food options, leading to greater adoption of instant noodles during the projected period. The ongoing urbanization and transition from traditional cooking methods to modern lifestyles are expected to significantly boost the global instant noodles market.Drivers of the Global Instant Noodles Market:

  • Rising Demand for Convenience Foods: The growing popularity of pack-and-cup formats of instant noodles is enhancing their appeal as convenient food products. A substantial portion of sales can be attributed to consumers' busy lifestyles. According to the World Instant Noodles Association (WINA), global consumption of instant noodles reached 120,210 million servings in 2023, up from 118,180 million servings in 2021. Additionally, increasing health concerns regarding unhealthy fast foods have led to a shift towards making instant noodles from whole grains like wheat, rice, and oats instead of refined flour, further driving market growth.
  • Health Considerations: Refined flour is linked to various health issues such as digestive problems, weight gain, and other adverse effects. As a result, it is recommended to consume refined flour products sparingly. The widespread availability of instant noodles from various manufacturers has expanded product offerings, generated significant revenues, and met diverse consumer needs globally.

Geographical Outlook of the Global Instant Noodles Market:

  • Asia Pacific Dominance: The market can be segmented into regions including North America, South America, Europe, the Middle East, Africa, and Asia Pacific. The Asia Pacific region is expected to hold a substantial share of the global instant noodle market due to high consumption rates; over 50% of instant noodles are consumed in Asian countries. WINA predicts that China, Indonesia, and India will lead in per capita noodle consumption in 2023, with China alone accounting for approximately 42,210 million servings.
  • Growing Popularity in Other Regions: Instant noodles are also gaining traction in American and European diets, with various types now available in these markets. Furthermore, as demand rises, consumption is expected to increase in the Middle East and Africa, presenting additional growth opportunities during the forecast period.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Instant Noodles Market has been segmented as following:

By Type

  • Fried Noodles
  • Non-Fried Noodles

By Broth Variety

  • Chicken
  • Pork
  • Beef
  • Seafood
  • Vegetables

By Packaging

  • Packets
  • Cups

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL INSTANT NOODLES MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Fried Noodles
  • 5.3. Non-Fried Noodles

6. GLOBAL INSTANT NOODLES MARKET BY BROTH VARIETY

  • 6.1. Introduction
  • 6.2. Chicken
  • 6.3. Pork
  • 6.4. Beef
  • 6.5. Seafood
  • 6.6. Vegetables

7. GLOBAL INSTANT NOODLES MARKET BY PACKAGING

  • 7.1. Introduction
  • 7.2. Packets
  • 7.3. Cups

8. GLOBAL INSTANT NOODLES MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Online
  • 8.3. Offline

9. GLOBAL INSTANT NOODLES MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Type
    • 9.2.2. By Broth Variety
    • 9.2.3. By Packaging
    • 9.2.4. By Distribution Channel
    • 9.2.5. By Country
      • 9.2.5.1. USA
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. By Type
    • 9.3.2. By Broth Variety
    • 9.3.3. By Packaging
    • 9.3.4. By Distribution Channel
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Others
  • 9.4. Europe
    • 9.4.1. By Type
    • 9.4.2. By Broth Variety
    • 9.4.3. By Packaging
    • 9.4.4. By Distribution Channel
    • 9.4.5. By Country
      • 9.4.5.1. UK
      • 9.4.5.2. Germany
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. By Type
    • 9.5.2. By Broth Variety
    • 9.5.3. By Packaging
    • 9.5.4. By Distribution Channel
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
      • 9.5.5.2. UAE
      • 9.5.5.3. Others
  • 9.6. Asia Pacific
    • 9.6.1. By Type
    • 9.6.2. By Broth Variety
    • 9.6.3. By Packaging
    • 9.6.4. By Distribution Channel
    • 9.6.5. By Country
      • 9.6.5.1. China
      • 9.6.5.2. Japan
      • 9.6.5.3. India
      • 9.6.5.4. South Korea
      • 9.6.5.5. Indonesia
      • 9.6.5.6. Taiwan
      • 9.6.5.7. Thailand
      • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. PT Indofood Sukses Makmur Tbk
  • 11.2. Nissin Foods Holdings Co., Ltd
  • 11.3. Nestle
  • 11.4. Ajinomoto Co., Inc.
  • 11.5. Campbell Soup Company
  • 11.6. ITC Limited
  • 11.7. Unilever
  • 11.8. Maruchan, Incorporated
  • 11.9. Mr Lee's
  • 11.10. WhatIF Foods