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市場調查報告書

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1649464

牛脂市場預測（2025-2030）

Beef Tallow Market - Forecasts from 2025 to 2030

出版日期: 2025年01月07日 | 出版商:

Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計 2025 年牛脂市場價值將達到 38.18 億美元，到 2030 年將達到 48.09 億美元，預測期內的複合年成長率為 4.72%。

牛脂市場涵蓋了牛脂（一種從牛中提取的脂肪）的全球產業和貿易。牛脂傳統上用於烹飪和食品製造，因其高煙點、穩定性和獨特的風味而受到重視，非常適合炒、烤和煎炒。除了食用外，牛脂還有許多工業用途，包括生產生質燃料、肥皂、蠟燭、潤滑劑、油脂、化妝品和生質柴油。牛脂的需求受到多種因素的影響，包括全球對牛肉產品的強勁需求、肉類加工趨勢的變化、消費者偏好的變化以及對健康和永續性議題意識的提高。隨著消費者尋求更健康、有機的人造反式脂肪和氫化植物油替代品，牛脂作為一種更有營養的食用脂肪越來越受到關注。這種來自草飼牛的油被認為更穩定，並含有有益的Omega-3和Omega-6脂肪酸。因此，越來越多的注重健康的消費者選擇牛脂而不是其他替代品。

牛脂市場促進因素：

食品和生質燃料產業的成長：不僅食品業對牛脂的需求在成長，生質燃料市場也是如此。牛脂是牛肉加工過程中產生的環保產品，可用於生產生質柴油，這是一種比傳統石化燃料更清潔的能源來源。向生質燃料的轉變和對再生能源來源日益成長的興趣進一步推動了致力於減少溫室氣體排放的國家的牛脂市場的發展。

牛脂在食品和能源領域都有應用。牛脂也用於製造高品質肥皂和個人保健產品，因為其天然的潤膚特性具有保濕功效，並且比合成成分具有更長的保存期限。此外，其高穩定性使其適用於工業潤滑劑和潤滑脂。這一相關性與全球向永續產品邁進的趨勢一致。作為牛肉加工產業的副產品，牛脂可以減少廢棄物，並將其用於生產不同的產品（而非將其丟棄），從而促進循環經濟。這方面將吸引那些尋求減少對環境影響的方法的消費者和產業。

影響牛脂市場的地理趨勢：

北美市場佔有率巨大：受消費者對天然成分的偏好和永續性意識的不斷增強，北美預計將成為牛脂的主要市場。隨著消費者對食品和個人保健產品中的天然和永續成分的鑑賞力越來越強，該地區具有巨大的成長潛力。

對牛脂等傳統脂肪的需求不斷成長，推動了人們回歸更健康、加工程度更低、含有熟悉成分的食品。在美國和加拿大，牛脂是傳統烹飪方法中必不可少的原料，尤其是油炸食品、餡餅和糕點，而對於熱愛懷舊料理方法的消費者來說，牛脂正重新引起他們的興趣。除了烹飪用途外，隨著消費者尋求無化學替代品，牛脂在肥皂和化妝品等個人保健產品中也越來越受歡迎。摘要，全球牛脂市場有望實現成長，原因在於食品和生質燃料領域的需求不斷增加、消費者對永續產品的偏好日益成長、人們更注重健康，更喜歡天然油脂而不是人工替代品，以及關鍵區域動態的發展，尤其是北美，這些都加強了不斷擴大的市場前景。

為什麼要購買這份報告？

深刻分析：獲得深入的市場洞察，涵蓋主要和新興地區，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
可行的建議：利用洞察力做出策略決策，在動態環境中開闢新的業務流和收益。
受眾廣泛：對於新興企業、研究機構、顧問公司、中小企業和大型企業都有益且具有成本效益。

它有什麼用途？

產業與市場分析、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

2022 年至 2030 年的實際資料和預測
成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
競爭定位、策略與市場佔有率分析
細分和區域分析，包括收益成長和預測國家
公司概況（策略、產品、財務、主要發展等）

牛脂市場細分如下：

依產品類型

不可食用
食用

按應用

化妝品和個人護理
動物飼料
食物和麵包
生質柴油
其他

按地區

北美洲
美國
加拿大
墨西哥
南美洲
巴西
阿根廷
其他
歐洲
英國
德國
法國
義大利
其他
中東和非洲
沙烏地阿拉伯
以色列
其他
亞太地區
日本
中國
印度
韓國
印尼
泰國
其他

The beef tallow market encompasses the global industry and trade involving beef tallow, a type of rendered fat derived from cattle. Traditionally used in cooking and food production, beef tallow is valued for its high smoke point, stability, and unique flavor profile, making it a favored choice for frying, baking, and sauteing. Beyond culinary applications, tallow is also utilized in various industrial sectors, including the production of biofuels, soaps, candles, lubricants, greases, cosmetics, and biodiesel.Several factors are influencing the demand for beef tallow, including the global appetite for beef products, evolving trends in meat processing, shifts in consumer preferences, and an increasing awareness of health and sustainability issues. As consumers seek healthier and more organic alternatives to artificial trans fats and hydrogenated vegetable oils, beef tallow has gained attention as a more nutritious cooking fat. Sourced from grass-fed cattle, it is perceived as more stable and contains beneficial omega-3 and omega-6 fatty acids. Consequently, health-conscious consumers are increasingly opting for beef tallow over other alternatives.

Drivers of the Beef Tallow Market:

Growth in the Food and Biofuel Sectors: The demand for beef tallow is rising not only in the food industry but also in the biofuel market. As an environmentally friendly byproduct of beef processing, beef tallow is used to produce biodiesel-a cleaner energy source compared to conventional fossil fuels. The shift towards biofuels and growing interest in renewable energy sources are further driving the beef tallow market in countries focused on reducing greenhouse gas emissions.

Beef tallow finds applications in both food and energy sectors. It is also utilized in the production of high-quality soaps and personal care products due to its natural emollient properties that provide moisturizing benefits and a longer shelf life compared to synthetic ingredients. Additionally, its high stability makes it suitable for industrial lubricants and greases.This relevance aligns with the global movement towards sustainable products. As a byproduct of the beef processing industry, tallow helps reduce waste and fosters a circular economy by utilizing byproducts instead of discarding them. This aspect appeals to consumers and industries looking for ways to minimize their environmental impact.

Geographical Trends Shaping the Beef Tallow Market:

Significant Market Share in North America: North America is projected to be a key market for beef tallow, driven by consumer trends favoring natural ingredients and growing awareness of sustainability. The region has substantial growth potential as consumers become more discerning about the natural and sustainable components in their food and personal care products.

This increased demand for traditional fats like beef tallow supports a return to healthier, less processed foods that incorporate familiar ingredients. In both the United States and Canada, beef tallow is integral to traditional cooking methods-particularly in deep-fried foods, pies, and pastries-leading to renewed interest among consumers who appreciate nostalgic culinary practices.In addition to its culinary uses, beef tallow has gained traction in personal care products such as soaps and cosmetics as consumers seek chemical-free alternatives. It also plays a role in biofuel production, aligning with regional efforts toward renewable energy sources.In summary, the global beef tallow market is poised for growth driven by rising demand across food and biofuel sectors, increasing consumer preference for sustainable products, health-conscious trends favoring natural fats over artificial alternatives, and significant geographical developments-particularly within North America-that enhance this expanding market landscape.

Reasons for buying this report:-

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data & forecasts from 2022 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Beef Tallow Market has been segmented as following:

By Product Type

Inedible
Edible

By Application:

Cosmetic and Personal Care
Animal Feed
Food and Bakery
Biodiesel
Others

By Geography:

North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
UK
Germany
France
Italy
Others
Middle East and Africa
Saudi Arabia
Israel
Others
Asia Pacific
Japan
China
India
South Korea
Indonesia
Thailand
Others

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

2.1. Research Design
2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Key Findings
3.2. Analyst View

4. MARKET DYNAMICS

4.1. Market Drivers
4.2. Market Restraints
4.3. Porter's Five Forces Analysis
- 4.3.1. Bargaining Power of Supplier
- 4.3.2. Bargaining Power of Buyers
- 4.3.3. The Threat of New Entrants
- 4.3.4. Threat of Substitutes
- 4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis

5. BEEF TALLOW MARKET BY PRODUCT TYPE

5.1. Introduction
5.2. Inedible
5.3. Edible

6. BEEF TALLOW MARKET BY APPLICATION

6.1. Introduction
6.2. Cosmetic and Personal Care
6.3. Animal Feed
6.4. Food and Bakery
6.5. Biodiesel
6.6. Others

7. BEEF TALLOW MARKET BY GEOGRAPHY

7.1. Introduction
7.2. North America
- 7.2.1. USA
- 7.2.2. Canada
- 7.2.3. Mexico
7.3. South America
- 7.3.1. Brazil
- 7.3.2. Argentina
- 7.3.3. Others
7.4. Europe
- 7.4.1. UK
- 7.4.2. Germany
- 7.4.3. France
- 7.4.4. Italy
- 7.4.5. Others
7.5. Middle East and Africa
- 7.5.1. Saudi Arabia
- 7.5.2. Israel
- 7.5.3. Others
7.6. Asia Pacific
- 7.6.1. Japan
- 7.6.2. China
- 7.6.3. India
- 7.6.4. South Korea
- 7.6.5. Indonesia
- 7.6.6. Thailand
- 7.6.7. Others