人類營養中的脂肪和脂肪酸市場規模、佔有率、成長分析（按類型、應用和地區）-產業預測，2025-2032

2023年，人類營養中的脂肪和脂肪酸的全球市場規模為185億美元，從2024年的200.4億美元成長到2032年的379.2億美元，預計在預測期內（2025-2032年）將會成長。年複合成長率為8.3%。

市場洞察表明，由於個人護理領域擴大採用脂肪酸，因此存在巨大的成長潛力。這些多功能化合物可作為創新潤膚劑，在口紅和洗髮精等各種化妝品中提供滋養、舒緩肌膚的效果。此外，脂肪酸也因其作為營養補充劑的作用而得到製藥工業的認可。隨著世界健康意識的增強（特別是肥胖問題），對脂肪酸的需求預計將會增加。這些源自三酸甘油酯水解的羧酸對於所有生物體中脂質的形成至關重要。單元不飽和多不飽和脂肪酸都使脂肪酸成為護膚和保健品的重要成分，推動了市場的進一步擴大。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 抑制因素和挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024）
• PESTEL分析
• 宏觀經濟指標
• 價值鏈分析
• 價格分析

人類營養中的脂肪和脂肪酸市場規模：按類型

• 市場概況
• 飽和脂肪
• 反式脂肪酸
• 單元不飽和脂肪
• 多效價脂肪
  • Omega 3
  • 歐米伽6
  • 歐米伽7
  • 歐米伽9

人類營養中的脂肪和脂肪酸市場規模：按應用分類

• 市場概況
• 營養補充品
• 功能性營養
• 運動營養
• 嬰兒營養
• 其他用途

脂肪和脂肪酸在人類營養品市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東/非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2022-2024）

主要企業簡介

• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Bunge Limited（USA）
• Wilmar International Limited（Singapore）
• Olam International Limited（Singapore）
• Louis Dreyfus Company BV（Netherlands）
• AAK AB（Sweden）
• Fuji Oil Holdings Inc.（Japan）
• IOI Corporation Berhad（Malaysia）
• Golden Agri-Resources Ltd（Singapore）
• Sime Darby Plantation Berhad（Malaysia）
• DSM（Netherlands）
• BASF SE（Germany）
• Croda International Plc（UK）
• Arla Foods amba（Denmark）
• Fonterra Co-operative Group Limited（New Zealand）
• Stepan Company（USA）
• Emery Oleochemicals Group（Malaysia）

結論和建議

Global Fats and Fatty Acid In Human Nutrition Market size was valued at USD 18.5 billion in 2023 and is poised to grow from USD 20.04 billion in 2024 to USD 37.92 billion by 2032, growing at a CAGR of 8.3% during the forecast period (2025-2032).

Market insights reveal significant growth potential due to the increasing adoption of fatty acids in the personal care sector. These versatile compounds serve as innovative emollients, providing nourishment and skin-soothing benefits in various cosmetic products, including lipsticks and shampoos. Moreover, fatty acids are recognized for their role as dietary supplements in the pharmaceutical industry. As global health consciousness rises-particularly concerning obesity-demand for fatty acids is expected to grow. Derived from the hydrolysis of triglycerides, these carboxylic acids are essential for lipid formation in all living organisms. Available as both mono unsaturated and polyunsaturated varieties, fatty acids are poised to become integral components in skincare and health products, driving further market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fats And Fatty Acid In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fats And Fatty Acid In Human Nutrition Market Segmental Analysis

Global Fats and Fatty Acid In Human Nutrition Market is segmented by Type, Application and region. Based on Type, the market is segmented into Saturated fats, Trans fats, Monounsaturated fats and Polyunsaturated fats. Based on Application, the market is segmented into Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition and other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fats And Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acid in Human Nutrition market is significantly influenced by the increasing demand for nutritional care products. As individuals become more health-conscious and seek to adopt healthier lifestyles, there is a notable rise in the popularity of natural food items. This heightened awareness regarding health and nutrition products propels the Fats and Fatty Acid sector forward. Consumers are increasingly recognizing the benefits of incorporating natural ingredients, particularly Fats and Fatty Acids, into their diets for enhanced personal well-being. This trend has also fueled the growth of probiotic components, often connected with benefits such as improved gut health, better immunity, reduced calorie intake, and enhanced calcium absorption.

Restraints in the Global Fats And Fatty Acid In Human Nutrition Market

The fatty acids industry faces significant challenges stemming from the biological consequences of insufficient fatty acid intake. The lack of essential fatty acids, such as alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA), can lead to serious health issues, including elevated blood pressure, stroke, coronary artery disease, and various inflammatory conditions. This is particularly critical for vulnerable populations, especially infants, who may experience severe deficiencies leading to symptoms like scaly dermatitis, hair loss, thrombocytopenia, and cognitive impairments. Moreover, insufficient intake of essential fatty acids such as omega-3s and omega-6s can result in dermatological problems like dry, flaky skin.

Market Trends of the Global Fats And Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acids in Human Nutrition market is witnessing a significant uptrend driven by the growing consumer preference for functional foods that offer health benefits beyond basic nutrition. This surge in demand for fatty acids, prevalent in dietary supplements and nutraceuticals, is being propelled by various application sectors, including food, pharmaceuticals, and cosmetics. Furthermore, the increasing shift towards bio-based raw materials is enhancing market opportunities for manufacturers, fostering innovation and sustainability. As consumers increasingly prioritize health and wellness, the interconnection of fatty acids with nutritional advancements is expected to create lucrative prospects throughout the forecast period.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Fats and Fatty Acid In Human Nutrition Market Size by Type & CAGR (2025-2032)

• Market Overview
• Saturated fats
• Trans fats
• Monounsaturated fats
• Polyunsaturated fats
  • Omega 3
  • Omega 6
  • Omega 7
  • Omega 9

Global Fats and Fatty Acid In Human Nutrition Market Size by Application & CAGR (2025-2032)

• Market Overview
• Dietary Supplements
• Functional Nutrition
• Sports Nutrition
• Infant Nutrition
• other applications

Global Fats and Fatty Acid In Human Nutrition Market Size & CAGR (2025-2032)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Oil Holdings Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IOI Corporation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Golden Agri-Resources Ltd (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sime Darby Plantation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Croda International Plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group Limited (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stepan Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emery Oleochemicals Group (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations