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市場調查報告書
商品編碼
1522989

食品香精市場報告：2030 年趨勢、預測與競爭分析

Food Flavor Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

食品風味趨勢與預測

預計到 2030 年，全球食品香料市場將達到 201.9 億美元，2024 年至 2030 年複合年成長率為 3.2%。該市場的主要驅動力是對植物來源食品的需求不斷成長以及消費者對天然和永續風味的偏好不斷變化。全球食品風味市場的未來可能包括飲料、乳製品和冷凍產品、烘焙和糖果零食、鹹味零食以及飼料和寵物食品市場的機會。

食品風味依細分市場分類

該研究包括按類型、形式、最終用途和地區對全球食品口味的預測。

食品香精市場洞察

Lucintel 預計，由於消費者對潔淨標示和更健康產品的偏好不斷增強，人造細分市場將在預測期內繼續成長。

在這個市場中，由於顧客對不同口味的偏好不斷變化，飲料仍然是最大的細分市場。

由於人口快速成長、都市化和飲食偏好的變化，亞太地區在預測期內仍將是最大的地區。

常問問題

Q1.市場規模為：

A1. 到2030年，全球食品香料市場預計將達到201.9億美元。

Q2.市場成長預測是多少：

A2. 2024年至2030年，全球食品香料市場預計將以3.2%的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 該市場的主要驅動力是對植物來源食品的需求不斷成長以及消費者對天然和永續風味的偏好不斷變化。

Q4.市場的主要細分市場是：

A4.食品香精市場前景廣闊，飲料、乳製品和冷凍產品、烘焙和糖果零食、鹹味零食、飼料和寵物食品市場都有機會。

Q5.市場的主要企業是：

A5.主要企業食品香精企業如下：

  • Archer-Daniels-Midland Company
  • BASF
  • Corbion
  • Firmenich
  • Givaudan
  • International Flavors & Fragrances
  • Kerry

Q6.未來最大的細分市場是什麼？

A6.Lucintel 預測，由於消費者對潔淨標示和健康產品的偏好不斷增強，人造食品在預測期內仍將佔據更大的市場佔有率。

Q7.未來五年預計哪些地區的市場成長最大？

A7. 由於人口快速成長、都市化和不斷變化的飲食偏好，亞太地區在整個預測期內仍將是最大的地區。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球食品香精市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球食品香精市場趨勢（2018-2023）與預測（2024-2030）
  • 全球食品風味市場（按類型）
    • 自然的
    • 人造的
  • 按形狀分類的全球食品風味市場
    • 烘乾
    • 液體
  • 按最終用途分類的全球食品香料市場
    • 飲料
    • 乳製品和冷凍產品
    • 麵包和糖果零食
    • 鹹味小吃
    • 飼料/寵物食品

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球食品風味市場按地區分類
  • 北美食品香精市場
  • 歐洲食品香精市場
  • 亞太食品香料市場
  • 其他區域食品香精市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球食品香料市場按類型分類的成長機會
    • 全球食品香料市場成長機會（按形狀）
    • 全球食品香料市場成長機會（依最終用途）
    • 全球食品香料市場按地區成長機會
  • 全球食品香精市場新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球食品香精市場產能
    • 全球食品香精市場的合併、收購與合資
    • 認證和許可

第7章主要企業概況

  • Archer-Daniels-Midland Company
  • BASF
  • Corbion
  • Firmenich
  • Givaudan
  • International Flavors & Fragrances
  • Kerry
簡介目錄

Food Flavor Trends and Forecast

The future of the global food flavor market looks promising with opportunities in the beverage, dairy and frozen product, bakery and confectionery, savory and snack, and animal and pet food markets. The global food flavor market is expected to reach an estimated $20.19 billion by 2030 with a CAGR of 3.2% from 2024 to 2030. The major drivers for this market are rise in demand for plant-based foods and change in consumer preference towards natural and sustainable flavors.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Food Flavor by Segment

The study includes a forecast for the global food flavor by type, form, end use, and region.

Food Flavor Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Natural
  • Artificial

Food Flavor Market by Form [Shipment Analysis by Value from 2018 to 2030]:

  • Dry
  • Liquid

Food Flavor Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Beverages
  • Dairy and Frozen Products
  • Bakery and Confectionery
  • Savory and Snacks
  • Animal and Pet Food

Food Flavor Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Food Flavor Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies food flavor companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food flavor companies profiled in this report include-

  • Archer-Daniels-Midland Company
  • BASF
  • Corbion
  • Firmenich
  • Givaudan
  • International Flavors & Fragrances
  • Kerry

Food Flavor Market Insights

Lucintel forecasts that artificial will remain larger segment over the forecast period due to increasing consumer preference for clean-label and healthier products.

Within this market, beverage will remain the largest segment due to changing customer preference towards different flavors.

APAC will remain the largest region over the forecast period due to rapid population growth, urbanization, and evolving dietary preferences.

Features of the Global Food Flavor Market

Market Size Estimates: Food flavor market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Food flavor market size by type, form, end use, and region in terms of value ($B).

Regional Analysis: Food flavor market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, forms, end uses, and regions for the food flavor market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food flavor market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the food flavor market size?

Answer: The global food flavor market is expected to reach an estimated $20.19 billion by 2030.

Q2. What is the growth forecast for food flavor market?

Answer: The global food flavor market is expected to grow with a CAGR of 3.2% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the food flavor market?

Answer: The major drivers for this market are rise in demand for plant-based foods and change in consumer preference towards natural and sustainable flavors.

Q4. What are the major segments for food flavor market?

Answer: The future of the food flavor market looks promising with opportunities in the beverage, dairy and frozen product, bakery and confectionery, savory and snack, and animal and pet food markets.

Q5. Who are the key food flavor market companies?

Answer: Some of the key food flavor companies are as follows:

  • Archer-Daniels-Midland Company
  • BASF
  • Corbion
  • Firmenich
  • Givaudan
  • International Flavors & Fragrances
  • Kerry

Q6. Which food flavor market segment will be the largest in future?

Answer: Lucintel forecasts that artificial will remain larger segment over the forecast period due to increasing consumer preference for clean-label and healthier products.

Q7. In food flavor market, which region is expected to be the largest in next 5 years?

Answer: APAC will remain the largest region over the forecast period due to rapid population growth, urbanization, and evolving dietary preferences.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the food flavor market by type (natural and artificial), form (dry and liquid), end use (beverages, dairy and frozen products, bakery and confectionery, savory and snacks, and animal and pet food), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Flavor Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Food Flavor Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Food Flavor Market by Type
    • 3.3.1: Natural
    • 3.3.2: Artificial
  • 3.4: Global Food Flavor Market by Form
    • 3.4.1: Dry
    • 3.4.2: Liquid
  • 3.5: Global Food Flavor Market by End Use
    • 3.5.1: Beverages
    • 3.5.2: Dairy and Frozen Products
    • 3.5.3: Bakery and Confectionery
    • 3.5.4: Savory and Snacks
    • 3.5.5: Animal and Pet Food

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Food Flavor Market by Region
  • 4.2: North American Food Flavor Market
    • 4.2.1: North American Food Flavor Market by Type: Natural and Artificial
    • 4.2.2: North American Food Flavor Market by End Use: Beverages, Dairy and Frozen Products, Bakery and Confectionery, Savory and Snacks, and Animal and Pet Food
  • 4.3: European Food Flavor Market
    • 4.3.1: European Food Flavor Market by Type: Natural and Artificial
    • 4.3.2: European Food Flavor Market by End Use: Beverages, Dairy and Frozen Products, Bakery and Confectionery, Savory and Snacks, and Animal and Pet Food
  • 4.4: APAC Food Flavor Market
    • 4.4.1: APAC Food Flavor Market by Type: Natural and Artificial
    • 4.4.2: APAC Food Flavor Market by End Use: Beverages, Dairy and Frozen Products, Bakery and Confectionery, Savory and Snacks, and Animal and Pet Food
  • 4.5: ROW Food Flavor Market
    • 4.5.1: ROW Food Flavor Market by Type: Natural and Artificial
    • 4.5.2: ROW Food Flavor Market by End Use: Beverages, Dairy and Frozen Products, Bakery and Confectionery, Savory and Snacks, and Animal and Pet Food

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Food Flavor Market by Type
    • 6.1.2: Growth Opportunities for the Global Food Flavor Market by Form
    • 6.1.3: Growth Opportunities for the Global Food Flavor Market by End Use
    • 6.1.4: Growth Opportunities for the Global Food Flavor Market by Region
  • 6.2: Emerging Trends in the Global Food Flavor Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Food Flavor Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Flavor Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Archer-Daniels-Midland Company
  • 7.2: BASF
  • 7.3: Corbion
  • 7.4: Firmenich
  • 7.5: Givaudan
  • 7.6: International Flavors & Fragrances
  • 7.7: Kerry