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市場調查報告書
商品編碼
1523233

大餅市場報告：2030 年趨勢、預測與競爭分析

Flatbread Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

大餅趨勢和預測

到 2030 年，全球扁麵包市場預計將達到 538 億美元，2024 年至 2030 年複合年成長率為 5.3%。該市場的主要驅動力是消費者對無麩質產品的偏好不斷增加、全麥麵包和小麥麵包越來越受歡迎，以及對冷凍麵包的偏好日益增加。全球大餅市場的未來似乎在B2B和B2C市場上有機會。

按段分類的大餅

本研究按產品類型、分銷管道和地區對全球扁麵包市場進行了預測。

大餅市場洞察

Lucintel 預計，在預測期內，玉米餅仍將是最大的細分市場。

在這個市場中，B2B 在預測期內仍將是一個很大的細分市場。

在預測期內，北美仍然是最大的地區。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球扁麵包市場預計將達到 538 億美元。

Q2.市場成長預測是多少：

A2. 2024 年至 2030 年，全球麵包市場預計將以 5.3% 的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 這個市場的主要驅動力是消費者對無麩質產品的偏好不斷增加，全麥麵包和小麥麵包越來越受歡迎，以及對冷凍扁麵包的偏好不斷增加。

Q4.市場的主要細分市場是：

A4. 麵包市場的未來充滿希望，B2B 和 B2C 市場充滿機會。

Q5.市場的主要企業是：

A5.主要企業如下：

  • Kronos
  • Kontos Foods
  • Klosterman Baking Company
  • Evron Foods
  • California Lavash
  • GRUMA
  • La Brea Bakery
  • Kronos
  • Ole Mexican Foods
  • Tyson Foods

Q6.未來最大的細分市場是什麼？

A6.Lucintel 預計玉米餅在預測期內仍將是其最大的市場區隔。

Q7. 未來五年預計哪些地區的市場成長最大？

A7. 在預測期內，北美仍將是最大的地區。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球麵包市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球扁麵包市場趨勢（2018-2023）與預測（2024-2030）
  • 按產品類型分類的全球扁麵包市場
    • 玉米餅
    • 馕
    • 皮塔餅
    • 佛卡夏麵包
    • 炸麵包
    • 其他
  • 按分銷通路分類的全球扁麵包市場
    • B2B
    • B2C

第4章 2018-2030年區域市場趨勢及預測分析

  • 按地區分類的麵包市場
  • 北美大餅市場
  • 歐洲大餅市場
  • 亞太地區大餅市場
  • 其他地區的大餅市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球麵包市場新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球扁麵包市場產能
    • 全球扁麵包市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Kronos
  • Kontos Foods
  • Klosterman Baking Company
  • Evron Foods
  • California Lavash
  • GRUMA
  • La Brea Bakery
  • Kronos
  • Ole Mexican Foods
  • Tyson Foods
簡介目錄

Flatbread Trends and Forecast

The future of the global flatbread market looks promising with opportunities in the business-to-business and business-to-consumer markets. The global flatbread market is expected to reach an estimated $53.8 billion by 2030 with a CAGR of 5.3% from 2024 to 2030. The major drivers for this market are growing consumer preference for gluten-free products, increase in the popularity of whole grain and wheat-based breads, and increasing inclination towards frozen flatbread items.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Flatbread by Segment

The study includes a forecast for the global flatbread by product type, distribution channel, and region.

Flatbread Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Tortilla
  • Naan
  • Pita
  • Focaccia
  • Fry Bread
  • Others

Flatbread Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Business-to-Business
  • Business-to-Consumer

Flatbread Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Flatbread Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies flatbread companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the flatbread companies profiled in this report include-

  • Kronos
  • Kontos Foods
  • Klosterman Baking Company
  • Evron Foods
  • California Lavash
  • GRUMA
  • La Brea Bakery
  • Kronos
  • Ole Mexican Foods
  • Tyson Foods

Flatbread Market Insights

Lucintel forecasts that tortilla will remain the largest segment over the forecast period.

Within this market, business-to-business will remain larger segment over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Flatbread Market

Market Size Estimates: Flatbread market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Flatbread market size by product type, distribution channel, and region in terms of value ($B).

Regional Analysis: Flatbread market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, distribution channels, and regions for the flatbread market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the flatbread market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the flatbread market size?

Answer: The global flatbread market is expected to reach an estimated $53.8 billion by 2030.

Q2. What is the growth forecast for flatbread market?

Answer: The global flatbread market is expected to grow with a CAGR of 5.3% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the flatbread market?

Answer: The major drivers for this market are growing consumer preference for gluten-free products, increase in the popularity of whole grain and wheat-based breads, and increasing inclination towards frozen flatbread items.

Q4. What are the major segments for flatbread market?

Answer: The future of the flatbread market looks promising with opportunities in the business-to-business and business-to-consumer markets.

Q5. Who are the key flatbread market companies?

Answer: Some of the key flatbread companies are as follows:

  • Kronos
  • Kontos Foods
  • Klosterman Baking Company
  • Evron Foods
  • California Lavash
  • GRUMA
  • La Brea Bakery
  • Kronos
  • Ole Mexican Foods
  • Tyson Foods

Q6. Which flatbread market segment will be the largest in future?

Answer: Lucintel forecasts that tortilla will remain the largest segment over the forecast period.

Q7. In flatbread market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the flatbread market by product type (tortilla, naan, pita, focaccia, fry bread, and others), distribution channel (business-to-business and business-to-consumer), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Flatbread Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Flatbread Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Flatbread Market by Product Type
    • 3.3.1: Tortilla
    • 3.3.2: Naan
    • 3.3.3: Pita
    • 3.3.4: Focaccia
    • 3.3.5: Fry bread
    • 3.3.6: Others
  • 3.4: Global Flatbread Market by Distribution Channel
    • 3.4.1: Business-to-Business
    • 3.4.2: Business-to-Consumer

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Flatbread Market by Region
  • 4.2: North American Flatbread Market
    • 4.2.1: North American Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
    • 4.2.2: North American Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer
  • 4.3: European Flatbread Market
    • 4.3.1: European Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
    • 4.3.2: European Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer
  • 4.4: APAC Flatbread Market
    • 4.4.1: APAC Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
    • 4.4.2: APAC Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer
  • 4.5: ROW Flatbread Market
    • 4.5.1: ROW Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
    • 4.5.2: ROW Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Flatbread Market by Product Type
    • 6.1.2: Growth Opportunities for the Global Flatbread Market by Distribution Channel
    • 6.1.3: Growth Opportunities for the Global Flatbread Market by Region
  • 6.2: Emerging Trends in the Global Flatbread Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Flatbread Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Flatbread Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Kronos
  • 7.2: Kontos Foods
  • 7.3: Klosterman Baking Company
  • 7.4: Evron Foods
  • 7.5: California Lavash
  • 7.6: GRUMA
  • 7.7: La Brea Bakery
  • 7.8: Kronos
  • 7.9: Ole Mexican Foods
  • 7.10: Tyson Foods