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市場調查報告書
商品編碼
1523236

麵包改良劑市場報告：2030 年趨勢、預測與競爭分析

Bread Improver Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

麵包改良劑的趨勢和預測

預計到 2030 年，全球麵包改良劑市場將達到 70 億美元，2024 年至 2030 年複合年成長率為 7.1%。該市場的主要驅動力是對麵包和相關烘焙點心的需求增加、已烹調（RTE）食品消費的增加以及對簡便食品的需求增加。全球麵包改良劑市場的未來充滿希望，麵包、蛋糕和發酵糖果市場充滿機會。

按細分市場分類的麵包改良劑

本研究按成分、類型、形式、應用和地區對全球麵包改良劑進行了預測。

麵包改良劑市場洞察

Lucintel 預測，乳化劑將在預測期內達到最高成長。

在這個市場中，預計麵包在預測期內將出現最高成長。

預計亞太地區在預測期內將出現最高成長。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球麵包改良劑市場預計將達到 70 億美元。

Q2.市場成長預測是多少：

A2. 2024 年至 2030 年，全球麵包改良劑市場預計將以 7.1% 的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 該市場的主要驅動力是對麵包和相關烘焙點心的需求增加、已烹調(RTE)食品消費的增加以及對簡便食品的需求增加。

Q4.市場的主要細分市場是：

A4. 麵包改良劑市場前景廣闊，麵包、蛋糕和發酵糖果零食市場充滿機會。

Q5.市場的主要企業是：

A5. 主要的麵包改良劑公司如下：

  • EI Du Pont De Numours
  • Archer Daniels Midland
  • AB Mauri
  • IREKS
  • Oriental Yeast
  • Fazer
  • Corbion
  • Nutrex
  • Group Soufflet
  • Puratos

Q6.未來最大的細分市場是什麼？

A6.Lucintel 預測乳化劑將在預測期內達到最高成長。

Q7. 未來五年預計哪些地區的市場成長最大？

A7.APAC 預計在預測期內成長最快。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球麵包改良劑市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球麵包改良劑市場趨勢（2018-2023）與預測（2024-2030）
  • 全球麵包改良劑市場：依成分分類
    • 乳化劑
    • 酵素
    • 氧化劑
    • 還原劑
    • 其他
  • 全球麵包改良劑市場：依類型
    • 無機的
    • 有機的
  • 全球麵包改良劑市場：依形式
    • 粉末
    • 液體/半液體
  • 全球麵包改良劑市場：依應用分類
    • 麵包
    • 蛋糕
    • 發酵糖果零食
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球麵包改良劑市場（按地區）
  • 北美麵包改良劑市場
  • 歐洲麵包改良劑市場
  • 亞太麵包改良劑市場
  • 其他地區麵包改良劑市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球麵包改良劑市場的新興趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球麵包改良劑市場產能
    • 全球麵包改良劑市場的合併、收購與合資企業
    • 認證和許可

第7章主要企業概況

  • EI Du Pont De Numours
  • Archer Daniels Midland
  • AB Mauri
  • IREKS
  • Oriental Yeast
  • Fazer
  • Corbion
  • Nutrex
  • Group Soufflet
  • Puratos
簡介目錄

Bread Improver Trends and Forecast

The future of the global bread improver market looks promising with opportunities in the bread, cake, and viennoiserie markets. The global bread improver market is expected to reach an estimated $7 billion by 2030 with a CAGR of 7.1% from 2024 to 2030. The major drivers for this market are rising demand for bread and related baked goods, growth in the consumption of ready-to-eat (RTE) food products, and increasing demand for convenience food items.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Bread Improver by Segment

The study includes a forecast for the global bread improver by ingredient, type, form, application, and region.

Bread Improver Market by Ingredient [Shipment Analysis by Value from 2018 to 2030]:

  • Emulsifiers
  • Enzymes
  • Oxidizing Agents
  • Reducing Agents
  • Others

Bread Improver Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Inorganic
  • Organic

Bread Improver Market by Form [Shipment Analysis by Value from 2018 to 2030]:

  • Powder
  • Liquid & Semi-Liquid

Bread Improver Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Breads
  • Cakes
  • Viennoiseries
  • Others

Bread Improver Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Bread Improver Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies bread improver companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the bread improver companies profiled in this report include-

  • E.I Du Pont De Numours
  • Archer Daniels Midland
  • AB Mauri
  • IREKS
  • Oriental Yeast
  • Fazer
  • Corbion
  • Nutrex
  • Group Soufflet
  • Puratos

Bread Improver Market Insights

Lucintel forecasts that emulsifier is expected to witness the highest growth over the forecast period.

Within this market, bread is expected to witness the highest growth over the forecast period.

APAC is expected to witness the highest growth over the forecast period.

Features of the Global Bread Improver Market

Market Size Estimates: Bread improver market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Bread improver market size by various segments, such as by ingredient, type, form, application, and region in terms of value ($B).

Regional Analysis: Bread improver market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different ingredients, types, forms, applications, and regions for the bread improver market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the bread improver market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the bread improver market size?

Answer: The global bread improver market is expected to reach an estimated $7 billion by 2030.

Q2. What is the growth forecast for bread improver market?

Answer: The global bread improver market is expected to grow with a CAGR of 7.1% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the bread improver market?

Answer: The major drivers for this market are rising demand for bread and related baked goods, growth in the consumption of ready-to-eat (RTE) food products, and increasing demand for convenience food items.

Q4. What are the major segments for bread improver market?

Answer: The future of the bread improver market looks promising with opportunities in the bread, cake, and viennoiserie markets.

Q5. Who are the key bread improver market companies?

Answer: Some of the key bread improver companies are as follows:

  • E.I Du Pont De Numours
  • Archer Daniels Midland
  • AB Mauri
  • IREKS
  • Oriental Yeast
  • Fazer
  • Corbion
  • Nutrex
  • Group Soufflet
  • Puratos

Q6. Which bread improver market segment will be the largest in future?

Answer: Lucintel forecasts that emulsifier is expected to witness the highest growth over the forecast period.

Q7. In bread improver market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the bread improver market by ingredient (emulsifiers, enzymes, oxidizing agents, reducing agents, and others), type (inorganic and organic), form (powder and liquid & semi-liquid), application (breads, cakes, viennoiseries, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Bread Improver Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Bread Improver Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Bread Improver Market by Ingredient
    • 3.3.1: Emulsifiers
    • 3.3.2: Enzymes
    • 3.3.3: Oxidizing Agents
    • 3.3.4: Reducing Agents
    • 3.3.5: Others
  • 3.4: Global Bread Improver Market by Type
    • 3.4.1: Inorganic
    • 3.4.2: Organic
  • 3.5: Global Bread Improver Market by Form
    • 3.5.1: Powder
    • 3.5.2: Liquid & Semi-Liquid
  • 3.6: Global Bread Improver Market by Application
    • 3.6.1: Breads
    • 3.6.2: Cakes
    • 3.6.3: Viennoiseries
    • 3.6.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Bread Improver Market by Region
  • 4.2: North American Bread Improver Market
    • 4.2.1: North American Bread Improver Market by Ingredient: Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Others
    • 4.2.2: North American Bread Improver Market by Application: Breads, Cakes, Viennoiseries, and Others
  • 4.3: European Bread Improver Market
    • 4.3.1: European Bread Improver Market by Ingredient: Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Others
    • 4.3.2: European Bread Improver Market by Application: Breads, Cakes, Viennoiseries, and Others
  • 4.4: APAC Bread Improver Market
    • 4.4.1: APAC Bread Improver Market by Ingredient: Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Others
    • 4.4.2: APAC Bread Improver Market by Application: Breads, Cakes, Viennoiseries, and Others
  • 4.5: ROW Bread Improver Market
    • 4.5.1: ROW Bread Improver Market by Ingredient: Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Others
    • 4.5.2: ROW Bread Improver Market by Application: Breads, Cakes, Viennoiseries, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Bread Improver Market by Ingredient
    • 6.1.2: Growth Opportunities for the Global Bread Improver Market by Type
    • 6.1.3: Growth Opportunities for the Global Bread Improver Market by Form
    • 6.1.4: Growth Opportunities for the Global Bread Improver Market by Application
    • 6.1.5: Growth Opportunities for the Global Bread Improver Market by Region
  • 6.2: Emerging Trends in the Global Bread Improver Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Bread Improver Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Bread Improver Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: E.I Du Pont De Numours
  • 7.2: Archer Daniels Midland
  • 7.3: AB Mauri
  • 7.4: IREKS
  • 7.5: Oriental Yeast
  • 7.6: Fazer
  • 7.7: Corbion
  • 7.8: Nutrex
  • 7.9: Group Soufflet
  • 7.10: Puratos