麵包改良劑市場規模、佔有率和成長分析（按類型、形式、應用、最終用戶和地區）- 產業預測 2025-2032

2023 年全球麵包改良劑市場規模價值 14 億美元，預計將從 2024 年的 14.8 億美元成長到 2032 年的 23.3 億美元，預測期內（2025-2032 年）的複合年成長率為 5.8%。

受消費者對優質烘焙產品需求的不斷成長和食品加工技術的進步的推動，全球麵包改良劑市場正在經歷顯著成長。隨著消費者的生活方式變得越來越忙碌，他們對方便、即食的烘焙產品的偏好越來越大，凸顯了麵包改良劑對改善質地、體積和保存期限的重要性。為此，製造商正在投資研發創新配方，以滿足多樣化的飲食需求。此外，潔淨標示的興起正在塑造市場趨勢，消費者更喜歡由天然成分和最少添加劑製成的麵包改良劑。總體而言，市場成長體現了消費者便利性、產品品質以及對更健康、更永續的烘焙解決方案的追求。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 專利分析
• 案例研究
• 客戶和購買標準分析

麵包改良劑市場規模（按類型）

• 市場概況
• 乳化劑
• 酵素
• 氧化劑
• 還原劑
• 酸味劑

麵包改良劑市場規模（按類型）

• 市場概況
• 粉體改良劑
• 液體改良劑

麵包改良劑市場規模（依應用）

• 市場概況
• 麵包、饅頭、捲餅
  • 新鮮的
  • 可長期保存
  • 冷凍/冷藏
• 蛋糕
  • 新鮮的
  • 可長期保存
  • 冷凍/冷藏
• 糕點
  • 新鮮的
  • 可長期保存
  • 冷凍/冷藏
• 比薩麵團
  • 新鮮的
  • 可長期保存
  • 冷凍/冷藏
• 其他烘焙產品

麵包改良劑市場規模（以最終用戶分類）

• 市場概況
• 手工麵包店
• 麵包連鎖店
• 工業麵包店
• 速食店 (QSRS)

麵包改良劑市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• EI DuPont De Nemours and Company（US）
• Archer Daniels Midland Company（US）
• Ireks GMBH（Germany）
• Oriental Yeast Co. Ltd.（Japan）
• Fazer Group（Finland）
• Corbion NV（The Netherlands）
• Nutrex NV（Japan）
• Puratos Group（Belgium）
• Lallemand Inc.（Canada）
• PAK Holding（US）
• Bakels Worldwide（Switzerland）
• Lesaffre（France）
• BreadPartners（US）
• Cain Food Industries（US）
• Riken Vitamin Co. Ltd.（Japan）
• Calpro Foods（India）
• Kerry（Ireland）

結論和建議

Global Bread Improvers Market size was valued at USD 1.4 billion in 2023 and is poised to grow from USD 1.48 billion in 2024 to USD 2.33 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

The global bread improvers market is witnessing significant growth, fueled by increasing consumer demand for high-quality bakery products and advancements in food processing technology. As consumer lifestyles become busier, there is a rising preference for convenient, ready-to-eat baked goods, which underscores the importance of bread improvers in enhancing texture, volume, and shelf life. This has led manufacturers to invest in research and development for innovative formulations that accommodate diverse dietary needs. Additionally, the movement towards clean labels is shaping market trends, with consumers favoring bread improvers made from natural ingredients and minimal additives. Overall, this market growth reflects the intersection of consumer convenience, product quality, and a commitment to healthier, more sustainable baking solutions.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bread Improvers market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bread Improvers Market Segments Analysis

Global Bread Improvers Market is segmented by Type, Form, Application, End User and region. Based on Type, the market is segmented into Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents and Acidulants. Based on Form, the market is segmented into Powdered Improvers and Liquid Improvers. Based on Application, the market is segmented into Bread, Buns, And Rolls, Cakes, Pastries, Pizza Dough and Other Bakery Products. Based on End User, the market is segmented into Artisanal Bakeries, Bakery Chains, Industrial Bakeries and Quick-Service Restaurants (QSRS). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bread Improvers Market

The global market for bread improvers is primarily propelled by changing consumer preferences that prioritize healthier and higher-quality baked products. As consumers increasingly seek bread with enhanced texture, superior taste, and better nutritional profiles, bread improvers play a crucial role in addressing these desires. These additives allow bakers to improve the shelf life, flavor, and overall quality of their bread offerings, thereby fostering a greater acceptance and utilization of bread improvers in the industry. This trend reflects a broader movement towards more satisfying and health-conscious food choices among consumer demographics, ultimately driving the growth of the bread improvers market.

Restraints in the Global Bread Improvers Market

Increasing health awareness among consumers has sparked concerns regarding the effects of additives, such as bread improvers, on overall well-being. Many individuals express apprehension towards synthetic additives and are increasingly inclined to opt for natural or organic substitutes. This shift in consumer preference towards clean label products may pose a challenge to the expansion of the global bread improvers market. As more people seek products that align with their health values, the demand for bread improvers containing synthetic ingredients may decline, potentially hindering market growth. This growing trend emphasizes the need for manufacturers to innovate and adapt to evolving consumer preferences.

Market Trends of the Global Bread Improvers Market

The Global Bread Improvers market is witnessing a significant shift driven by the growing demand for clean label and natural ingredients. As health-conscious consumers increasingly prioritize transparency and sustainability in their food choices, manufacturers are responding by formulating bread improvers that feature natural enzymes, emulsifiers, and other additives derived from plant sources or microbial fermentation. This trend not only caters to the desire for minimal artificial additives and allergens but also aligns with broader clean label initiatives within the food industry. Consequently, the market is evolving, with a surge in innovative, natural product offerings aimed at meeting consumer expectations for healthier, more wholesome baked goods.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Patent Analysis
• Case Studies
• Customer And Buying Criteria Analysis

Global Bread Improvers Market Size by Type & CAGR (2025-2032)

• Market Overview
• Emulsifiers
• Enzymes
• Oxidizing Agents
• Reducing Agents
• Acidulants

Global Bread Improvers Market Size by Form & CAGR (2025-2032)

• Market Overview
• Powdered Improvers
• Liquid Improvers

Global Bread Improvers Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bread, Buns, And Rolls
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Cakes
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Pastries
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Pizza Dough
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Other Bakery Products

Global Bread Improvers Market Size by End User & CAGR (2025-2032)

• Market Overview
• Artisanal Bakeries
• Bakery Chains
• Industrial Bakeries
• Quick-Service Restaurants (QSRS)

Global Bread Improvers Market Size & CAGR (2025-2032)

• North America (Type, Form, Application, End User)
  • US
  • Canada
• Europe (Type, Form, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• E.I DuPont De Nemours and Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ireks GMBH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fazer Group (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V (The Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutrex N.V (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PAK Holding (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Worldwide (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BreadPartners (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cain Food Industries (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Riken Vitamin Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Calpro Foods (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations