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市場調查報告書
商品編碼
1556524

豆腐市場報告：2030 年趨勢、預測與競爭分析

Tofu Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

豆腐趨勢和預測

預計到 2030 年，全球豆腐市場將達到 25 億美元，2024 年至 2030 年複合年成長率為 8.6%。這個市場的主要促進因素是素食主義和素食主義的日益普及、人們健康意識的提高以及銷售各種產品的電子商務平台的增加。全球豆腐市場的未來可能包括酒店/餐廳/餐飲、食品加工和家庭市場的機會。

豆腐依部位分類

這項研究按產品、類型、分銷管道、用途和地區對世界豆腐進行了預測。

豆腐市場洞察

Lucintel 預測，由於其便利性和多功能性，加工豆腐在預測期內將繼續成為更大的細分市場，吸引那些尋求快速簡便的膳食而不影響營養價值或口味的消費者。

自製豆腐是許多廚房的主食，由於其多功能性、營養價值和易於製備，很可能仍然是該市場的最大細分市場。

消費者擴大尋求植物蛋白作為健康生活方式的一部分，導致對豆腐的需求增加。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球豆腐市場預計將達到 25 億美元。

Q2.市場成長預測是多少：

A2. 2024年至2030年，全球豆腐市場預計將以8.6%的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 這個市場的主要促進因素是素食主義和素食主義的日益普及、人們健康意識的增強以及銷售各種產品的電子商務平台的增加。

Q4.市場的主要細分市場是：

A4. 全球豆腐市場前景廣闊，飯店/餐廳/餐飲、食品加工、家庭市場都有機會。

Q5.市場的主要企業是：

A5. 主要豆腐公司如下：

  • Amy's Kitchen
  • Eden Foods
  • Hain Celestia
  • House Foods Group
  • Kikkoman
  • Morinaga & Company
  • Pulmuone

Q6.未來最大的細分市場是什麼？

A6.Lucintel 認為，在預測期內，加工豆腐將繼續成為一個更大的細分市場，因為我預測它方便、用途廣泛，並且吸引了尋求快速、簡單的膳食解決方案而不影響營養價值或口味的消費者。

Q7. 未來五年預計哪些地區的市場成長最大？

A7. 在亞太地區，消費者擴大尋求植物蛋白作為健康生活方式的一部分，導致對豆腐的需求增加。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球豆腐市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球豆腐市場趨勢（2018-2023）與預測（2024-2030）
  • 全球豆腐市場依產品分類
    • 加工豆腐
    • 生豆腐
  • 按類型分類的全球豆腐市場
    • 有機的
    • 傳統的
  • 按分銷管道分類的全球豆腐市場
    • 直銷
    • 超級市場和大賣場
    • 便利商店
    • 專賣店
    • 網路商店
    • 其他
  • 按應用分類的全球豆腐市場
    • 飯店/餐廳/餐飲
    • 食品加工
    • 家庭使用
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球豆腐市場按地區分類
  • 北美豆腐市場
  • 歐洲豆腐市場
  • 亞太豆腐市場
  • 其他地區豆腐市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 按產品分類的全球豆腐市場成長機會
    • 按類型分類的全球豆腐市場成長機會
    • 按分銷管道分類的全球豆腐市場成長機會
    • 全球豆腐市場成長機會（按應用）
    • 按地區分類的全球豆腐市場成長機會
  • 全球豆腐市場新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球豆腐市場產能
    • 全球豆腐市場的合併、收購與合資
    • 認證和許可

第7章主要企業概況

  • Amy's Kitchen
  • Eden Foods
  • Hain Celestia
  • House Foods Group
  • Kikkoman
  • Morinaga & Company
  • Pulmuone
簡介目錄

Tofu Trends and Forecast

The future of the global tofu market looks promising with opportunities in the hotel, restaurant & catering, food processing, and household markets. The global tofu market is expected to reach an estimated $2.5 billion by 2030 with a CAGR of 8.6% from 2024 to 2030. The major drivers for this market are rising popularity of veganism and vegetarianism, growing health consciousness among the population, and growing number of e-commerce platforms selling wide variety of products.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Tofu by Segment

The study includes a forecast for the global tofu by product, type, distribution channel, application, and region.

Tofu Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Processed Tofu
  • Unprocessed Tofu

Tofu Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Tofu Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Direct Sales
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialist Stores
  • Online Stores
  • Others

Tofu Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Hotels, Restaurants & Catering
  • Food Processing
  • Household
  • Others

Tofu Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Tofu Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies tofu companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the tofu companies profiled in this report include-

  • Amy's Kitchen
  • Eden Foods
  • Hain Celestia
  • House Foods Group
  • Kikkoman
  • Morinaga & Company
  • Pulmuone

Tofu Market Insights

Lucintel forecasts that processed tofu will remain larger segment over the forecast period due to convenience and versatility, appeals to consumers looking for quick and easy meal solutions without compromising nutritional value and taste.

Within this market, household will remain the largest segment due to versatility, nutritional value and ease of preparation, making it a staple in many kitchens.

APAC is expected to witness the highest growth over the forecast period due to consumers are highly seeking out plant-based proteins as part of a healthier lifestyle, leading to increased demand for tofu.

Features of the Global Tofu Market

Market Size Estimates: Tofu market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Tofu market size by product, type, distribution channel, application, and region in terms of value ($B).

Regional Analysis: Tofu market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product, type, distribution channel, application, and regions for the tofu market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the tofu market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the tofu market size?

Answer: The global tofu market is expected to reach an estimated $2.5 billion by 2030.

Q2. What is the growth forecast for tofu market?

Answer: The global tofu market is expected to grow with a CAGR of 8.6% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the tofu market?

Answer: The major drivers for this market are rising popularity of veganism and vegetarianism, growing health consciousness among the population, and growing number of e-commerce platforms selling wide variety of products.

Q4. What are the major segments for tofu market?

Answer: The future of the global tofu market looks promising with opportunities in the hotel, restaurant & catering, food processing, and household markets.

Q5. Who are the key tofu market companies?

Answer: Some of the key tofu companies are as follows:

  • Amy's Kitchen
  • Eden Foods
  • Hain Celestia
  • House Foods Group
  • Kikkoman
  • Morinaga & Company
  • Pulmuone

Q6. Which tofu market segment will be the largest in future?

Answer: Lucintel forecasts that processed tofu will remain larger segment over the forecast period due to convenience and versatility, appeals to consumers looking for quick and easy meal solutions without compromising nutritional value and taste.

Q7. In tofu market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth over the forecast period due to consumers are highly seeking out plant-based proteins as part of a healthier lifestyle, leading to increased demand for tofu.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the tofu market by product (processed tofu and unprocessed tofu), type (organic and conventional), distribution channel (direct sales, supermarkets & hypermarkets, convenience stores, specialist stores, online stores, and others), application (hotels, restaurants & catering, food processing, household, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Tofu Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Tofu Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Tofu Market by Product
    • 3.3.1: Processed Tofu
    • 3.3.2: Unprocessed Tofu
  • 3.4: Global Tofu Market by Type
    • 3.4.1: Organic
    • 3.4.2: Conventional
  • 3.5: Global Tofu Market by Distribution Channel
    • 3.5.1: Direct Sales
    • 3.5.2: Supermarkets & Hypermarkets
    • 3.5.3: Convenience Stores
    • 3.5.4: Specialist Stores
    • 3.5.5: Online Stores
    • 3.5.6: Others
  • 3.6: Global Tofu Market by Application
    • 3.6.1: Hotels, Restaurants & Catering
    • 3.6.2: Food Processing
    • 3.6.3: Household
    • 3.6.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Tofu Market by Region
  • 4.2: North American Tofu Market
    • 4.2.1: North American Tofu Market by Product: Processed Tofu and Unprocessed Tofu
    • 4.2.2: North American Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others
  • 4.3: European Tofu Market
    • 4.3.1: European Tofu Market by Product: Processed Tofu and Unprocessed Tofu
    • 4.3.2: European Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others
  • 4.4: APAC Tofu Market
    • 4.4.1: APAC Tofu Market by Product: Processed Tofu and Unprocessed Tofu
    • 4.4.2: APAC Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others
  • 4.5: ROW Tofu Market
    • 4.5.1: ROW Tofu Market by Product: Processed Tofu and Unprocessed Tofu
    • 4.5.2: ROW Tofu Market by Application: Hotels, Restaurants & Catering, Food Processing, Household, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Tofu Market by Product
    • 6.1.2: Growth Opportunities for the Global Tofu Market by Type
    • 6.1.3: Growth Opportunities for the Global Tofu Market by Distribution Channel
    • 6.1.4: Growth Opportunities for the Global Tofu Market by Application
    • 6.1.5: Growth Opportunities for the Global Tofu Market by Region
  • 6.2: Emerging Trends in the Global Tofu Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Tofu Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Tofu Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Amy's Kitchen
  • 7.2: Eden Foods
  • 7.3: Hain Celestia
  • 7.4: House Foods Group
  • 7.5: Kikkoman
  • 7.6: Morinaga & Company
  • 7.7: Pulmuone