豆腐市場規模、佔有率和成長分析（按類型、產品、應用、分銷管道和地區）- 2025-2032 年行業預測

2023 年豆腐市場規模價值 32 億美元，預計將從 2024 年的 33.8 億美元成長到 2032 年的 51.8 億美元，預測期間（2025-2032 年）的複合年成長率為 5.5%。

豆腐市場大幅成長，很大程度受到勞動人民生活方式變化的影響。在美國和德國等已開發國家，受減少屠殺動物的計劃活動的推動，越來越多的人開始選擇素食。豆腐作為一種健康、無麩質且富含必需營養素的食品，推動了這一趨勢。此外，美國食品藥物管理局（FDA）建議每日攝取25克大豆蛋白，強調其在維持足夠蛋白質水平和平衡膽固醇方面的作用。這種飲食偏好和健康指南的結合使得豆腐成為現代飲食中的主食，從而推動了市場需求。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

豆腐市場規模（按類型）

• 市場概況
• 嫩豆腐
• 老豆腐
• 有機豆腐
• 傳統豆腐
• 其他

豆腐市場規模（按產品）

• 市場概況
• 加工豆腐
• 未加工豆腐

豆腐市場規模（依用途）

• 市場概況
• 家
• 餐飲服務
• 工業應用

豆腐市場規模（按分銷管道）

• 市場概況
• 超級市場/大賣場
• 便利商店
• 網路零售
• 其他

豆腐市場佔有率

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• House Foods Group Inc.（Japan）
• Kikkoman Corporation（Japan）
• Morinaga Milk Industry Co. Ltd.（Japan）
• Pulmuone Corporate（South Korea）
• Vitasoy International Holdings Ltd.（Hong Kong）
• Eden Foods, Inc.（United States）
• Monde Nissin Corporation（Philippines）
• PSC Corporation Limited（Thailand）
• Taifun-Tofu GmbH（Germany）
• The Hain Celestial Group, Inc.（United States）
• Tofu Restaurant Co., Ltd.（Japan）
• Nasoya Foods, Inc.（United States）
• Wildwood Foods Ltd.（United Kingdom）
• Cauldron Foods Ltd.（United Kingdom）
• Clearspring Ltd.（United Kingdom）
• Amy's Kitchen（United States）
• Tofurky（United States）
• Field Roast（United States）
• Morningstar Farms（United States）
• Yves Veggie Products（Canada）

結論和建議

Tofu Market size was valued at USD 3.2 billion in 2023 and is poised to grow from USD 3.38 billion in 2024 to USD 5.18 billion by 2032, growing at a CAGR of 5.5% during the forecast period (2025-2032).

The tofu market is witnessing remarkable growth, largely influenced by the evolving lifestyle choices of working professionals. An increasing number of individuals in developed countries, including the U.S. and Germany, are gravitating toward vegan diets, fueled by advocacy efforts aimed at reducing animal slaughter. Tofu's reputation as a healthy, gluten-free food rich in essential nutrients supports this trend; a 3.5-ounce serving offers approximately 8% protein and 2% carbohydrates. Furthermore, the U.S. Food and Drug Administration (FDA) recommends a daily intake of 25 grams of soy protein, underscoring its role in maintaining adequate protein levels and balanced cholesterol. This convergence of dietary preferences and health guidelines positions tofu as a staple in modern diets, driving market demand.

Top-down and bottom-up approaches were used to estimate and validate the size of the Tofu market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Tofu Market Segments Analysis

Global Tofu Market is segmented by Type, Product, Application, Distribution Channel and region. Based on Type, the market is segmented into Silken Tofu, Firm Tofu, Organic Tofu, Conventional Tofu and Others. Based on Product, the market is segmented into Processed Tofu and Unprocessed Tofu. Based on Application, the market is segmented into Households, Food Services and Industrial Use. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Tofu Market

The global tofu market is witnessing significant expansion, fueled by considerable progress in the food and beverage industry alongside a growing consumer desire for vegan alternatives. This upward trend reflects the industry's adaptation to shifting consumer tastes, particularly the heightened interest in plant-based products. Known for its versatility and nutritional advantages, tofu has positioned itself as a leading choice in this movement, becoming a staple in the thriving market for vegan food options. As more individuals seek healthier and sustainable dietary choices, the demand for tofu continues to rise, further solidifying its role in the evolving landscape of food preferences.

Restraints in the Tofu Market

The tofu market faces certain constraints due to health recommendations that suggest moderation in soy-based food consumption, particularly for specific demographics. For instance, women with estrogen-sensitive breast tumors may be advised to limit or avoid tofu intake due to its phytoestrogen content. Despite these recommendations, scientific evidence surrounding the potential risks remains inconclusive, highlighting the complexity of individual health circumstances. Consequently, consumers are encouraged to make informed dietary choices in consultation with healthcare professionals, which may further impact tofu demand as individuals assess the risks associated with elevated tofu consumption. Overall, these health-related advisories could restrain market growth for tofu products.

Market Trends of the Tofu Market

The Tofu market is experiencing significant growth, propelled by an expanding food and beverage sector and an increasing consumer preference for vegan options. This trend is closely tied to heightened health consciousness as individuals seek to combat lifestyle-related health issues. As a result, there is a noticeable rise in the adoption of low-fat, low-cholesterol food alternatives, particularly from plant-based sources like soy. Consumers are proactively choosing healthier diets, leading to a surge in demand for tofu and other soy-based products. This shift not only satisfies dietary requirements but also aligns with wellness goals, solidifying tofu's position as a key player in the health food market.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Tofu Market Size by Type & CAGR (2025-2032)

• Market Overview
• Silken Tofu
• Firm Tofu
• Organic Tofu
• Conventional Tofu
• Others

Global Tofu Market Size by Product & CAGR (2025-2032)

• Market Overview
• Processed Tofu
• Unprocessed Tofu

Global Tofu Market Size by Application & CAGR (2025-2032)

• Market Overview
• Households
• Food Services
• Industrial Use

Global Tofu Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others

Global Tofu Market Size & CAGR (2025-2032)

• North America (Type, Product, Application, Distribution Channel)
  • US
  • Canada
• Europe (Type, Product, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Product, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Product, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Product, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• House Foods Group Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kikkoman Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morinaga Milk Industry Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pulmuone Corporate (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vitasoy International Holdings Ltd. (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eden Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Monde Nissin Corporation (Philippines)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PSC Corporation Limited (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taifun-Tofu GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofu Restaurant Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nasoya Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wildwood Foods Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cauldron Foods Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clearspring Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amy's Kitchen (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofurky (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Field Roast (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morningstar Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yves Veggie Products (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations