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1556716

無水乳脂肪（奶油）市場：趨勢、預測、競爭分析（~2030 年）

Anhydrous Milk Fat (Butter Oil) Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

預計2024年至2030年全球無水乳脂肪（奶油）市場規模將以7.3%的複合年成長率成長。該市場的主要驅動力是富含乳製品飲食的成長趨勢、食品加工業的成長以及消費者中融合美食的成長趨勢。受惠於線下和線上市場的機遇，全球乳脂肪（奶油）市場未來性看好。

無水乳脂肪（奶油）按細分市場

本研究包括按產品、分銷管道和地區對全球無水乳脂肪（奶油）進行預測。

無水乳脂肪（奶油）市場洞察

傳統模式預計會有更高的成長。

在這個市場中，線下預計將呈現更高的成長。

亞太地區預計成長最快。

常問問題

Q1.市場成長預測是多少：

A1. 2024年至2030年，全球無水乳脂肪（奶油）市場預計將以7.3%的複合年成長率成長。

Q2. 影響市場成長的關鍵促進因素是：

A2. 該市場的主要驅動力是富含乳製品飲食的成長趨勢、食品加工業的成長以及消費者中融合美食的成長趨勢。

Q3.市場的主要細分市場是：

A3.無水乳脂肪（奶油）市場前景廣闊，線下和線上市場都有機會。

Q4.市場的主要企業是：

A4. 無水乳脂肪（奶油）的主要企業如下：

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia

Q5.未來最大的細分市場是什麼？

A5.我們預期傳統型將實現更高的成長。

Q6.未來五年預計哪些地區的市場成長最大？

A6.亞太地區預計成長最快。

Q7. 可以客製化報告嗎？

A7. 是的，我們提供 10% 的客製化服務，無需額外費用。

目錄

第1章執行摘要

第2章全球無水乳脂肪（奶油）市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球無水乳脂肪（奶油）市場趨勢（2018-2023）和預測（2024-2030）
  • 全球無水乳脂肪（奶油）市場：依產品
    • 傳統的
    • 有機的
  • 全球無水乳脂肪（奶油）市場：按分銷管道分類
    • 離線
    • 線上

第 4 章 2018-2030 年按地區分類的市場趨勢與預測分析

  • 全球無水乳脂肪（奶油）市場：按地區
  • 北美無水乳脂肪（奶油）市場
  • 歐洲無水乳脂肪（奶油）市場
  • 亞太地區無水乳脂肪（奶油）市場
  • 其他地區無水乳脂肪（奶油）市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 依產品
    • 按分銷管道
    • 按地區
  • 全球無水乳脂肪（奶油）市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 全球無水乳脂肪（奶油）市場產能擴張
    • 全球無水乳脂肪（奶油）市場的合併、收購與合資
    • 認證和許可

第7章主要企業概況

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia
簡介目錄

Anhydrous Milk Fat (Butter Oil) Trends and Forecast

The future of the global anhydrous milk fat (butter oil) market looks promising with opportunities in the offline and online markets. The global anhydrous milk fat (butter oil) market is expected to grow with a CAGR of 7.3% from 2024 to 2030. The major drivers for this market are rising inclination towards the consumption of diets rich dairy products, increase in the food processing industry, and growing trend of fusion cuisine gaining traction among consumers.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Anhydrous Milk Fat (Butter Oil) by Segment

The study includes a forecast for the global anhydrous milk fat (butter oil) by product, distribution channel, and region.

Anhydrous Milk Fat (Butter Oil) Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Conventional
  • Organic

Anhydrous Milk Fat (Butter Oil) Market by Distribution channel [Shipment Analysis by Value from 2018 to 2030]:

  • Offline
  • Online

Anhydrous Milk Fat (Butter Oil) Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Anhydrous Milk Fat (Butter Oil) Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies anhydrous milk fat (butter oil) companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the anhydrous milk fat (butter oil) companies profiled in this report include-

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia

Anhydrous Milk Fat (Butter Oil) Market Insights

Lucintel forecasts that conventional is expected to witness higher growth.

Within this market, offline is expected to witness higher growth.

APAC is expected to witness the highest growth.

Features of the Global Anhydrous Milk Fat (Butter Oil) Market

Market Size Estimates: Anhydrous milk fat (butter oil) market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Anhydrous milk fat (butter oil) market size by product, distribution channel, and region in terms of value ($B).

Regional Analysis: Anhydrous milk fat (butter oil) market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different products, distribution channels, and regions for the anhydrous milk fat (butter oil) market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the anhydrous milk fat (butter oil) market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for anhydrous milk fat (butter oil) market?

Answer: The global anhydrous milk fat (butter oil) market is expected to grow with a CAGR of 7.3% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the anhydrous milk fat (butter oil) market?

Answer: The major drivers for this market are rising inclination towards the consumption of diets rich dairy products, increase in the food processing industry, and growing trend of fusion cuisine gaining traction among consumers.

Q3. What are the major segments for anhydrous milk fat (butter oil) market?

Answer: The future of the anhydrous milk fat (butter oil) market looks promising with opportunities in the offline and online markets.

Q4. Who are the key anhydrous milk fat (butter oil) market companies?

Answer: Some of the key anhydrous milk fat (butter oil) companies are as follows:

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia

Q5. Which anhydrous milk fat (butter oil) market segment will be the largest in future?

Answer: Lucintel forecasts that conventional is expected to witness higher growth.

Q6. In anhydrous milk fat (butter oil) market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the anhydrous milk fat (butter oil) market by product (conventional and organic), distribution channel (offline and online), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Anhydrous Milk Fat (Butter Oil) Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Anhydrous Milk Fat (Butter Oil) Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Anhydrous Milk Fat (Butter Oil) Market by Product
    • 3.3.1: Conventional
    • 3.3.2: Organic
  • 3.4: Global Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel
    • 3.4.1: Offline
    • 3.4.2: Online

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Anhydrous Milk Fat (Butter Oil) Market by Region
  • 4.2: North American Anhydrous Milk Fat (Butter Oil) Market
    • 4.2.1: North American Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.2.2: North American Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online
  • 4.3: European Anhydrous Milk Fat (Butter Oil) Market
    • 4.3.1: European Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.3.2: European Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online
  • 4.4: APAC Anhydrous Milk Fat (Butter Oil) Market
    • 4.4.1: APAC Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.4.2: APAC Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online
  • 4.5: ROW Anhydrous Milk Fat (Butter Oil) Market
    • 4.5.1: ROW Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.5.2: ROW Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Anhydrous Milk Fat (Butter Oil) Market by Product
    • 6.1.2: Growth Opportunities for the Global Anhydrous Milk Fat (Butter Oil) Market by Distribution channel
    • 6.1.3: Growth Opportunities for the Global Anhydrous Milk Fat (Butter Oil) Market by Region
  • 6.2: Emerging Trends in the Global Anhydrous Milk Fat (Butter Oil) Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Anhydrous Milk Fat (Butter Oil) Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Anhydrous Milk Fat (Butter Oil) Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Fonterra
  • 7.2: Dairy Farmers of America
  • 7.3: Hilmar Cheese
  • 7.4: Murray Goulburn
  • 7.5: Westland Milk Products
  • 7.6: Synlait Milk
  • 7.7: Interfood
  • 7.8: NUMIDIA
  • 7.9: POLMLEK
  • 7.10: Savencia