無水乳脂肪市場至2030年的預測：按來源、分銷管道、應用和地區的全球分析

根據 Stratistics MRC 的資料，2024年全球無水乳脂肪市場規模將達到 28億美元，預計2030年將達到 45億美元，預測期內年複合成長率為 8.3%。

無水乳脂肪（AMF）是濃縮乳，是透過從優質奶油或奶油中去除幾乎所有的水和非脂肪固態而製成的。乳脂肪含量至少為 99.8%，是一種用於各種食品工業的純淨且多功能的原料。無水乳脂肪因其濃郁的奶油風味和功能特性而受到重視，例如增強巧克力、烘焙點心和冰淇淋等產品的質地、穩定性和保存期限。無水乳脂肪通常用於精確脂肪含量很重要的食譜中，其較長的保存期限和易於處理為世界各地的製造商和食品加工商提供了便利。

對優質乳製品的需求不斷成長

消費者越來越關注食品原料的品質和來源，導致對起司、奶油和美味奶油等優質乳製品的需求穩定。無水乳脂肪作為一種經過最低限度加工的天然脂肪來源，其吸引力推動市場成長，因為注重健康的富裕消費者群體積極尋求含有天然成分的高級產品。

對飽和脂肪的健康擔憂

人們越來越認知到高攝取飽和脂肪對健康的負面影響，導致高脂肪產品的消費減少，包括用動物脂肪（AMF）製成的產品。消費者越來越喜歡植物性或低脂替代品，減少了無水乳脂肪在某些細分市場的市場佔有率。這種轉變為無水乳脂肪製造商將其產品定位為更健康的選擇帶來了挑戰。

擴大烘焙和糖果零食業

無水乳脂肪是烘焙和糖果零食產品的關鍵成分，由於其卓越的味道、香氣和質地而越來越受歡迎。隨著產業的擴張，對無水乳脂肪等優質原料的需求不斷增加。製造商加入無水乳脂肪，以滿足消費者對優質、手工和美味烘焙點心的期望。 AMF 卓越的起酥油特性可改善烘焙點心的片狀性、柔軟性和保濕性，吸引注重品質的消費者並促進市場發展。

來自植物來源替代品的競爭

脂肪市場中植物來源替代品的興起加劇了競爭，使得無水乳脂肪難以維持其市場地位。這些替代脂肪精緻且有吸引力，吸引了以前喜歡乳脂肪的消費者。此外，植物性脂肪替代品通常價格較低，可能會促使注重成本的消費者轉向非乳製品選擇，進一步減少無水乳脂肪的市場佔有率。

COVID-19 的影響

COVID-19 大流行擾亂了全球供應鏈、導致生產延誤並導致缺貨，對無水乳脂肪（AMF）市場產生了重大影響。封鎖和限制減少了食品服務業的消費者支出和需求，影響了 AMF 的使用。供應鏈挑戰和物流問題導致製造商成本上升並影響盈利。隨著經濟重新開放，隨著向電子商務的轉變和需求的復甦，復甦是漸進的。

乳製品領域預計將在預測期內成為最大的部門

由於無水乳脂肪是乳酪、奶油和冰淇淋等乳製品的重要成分，因此乳製品領域預計將在預測期內佔據市場佔有率。新型奶油和專用乳製品塗抹醬等產品創新改善了 AMF 的質地、風味和保存期限。健康和飲食趨勢，例如對飽和脂肪和膽固醇的擔憂，也影響 AMF 市場。

嬰兒奶粉產業預計在預測期內年複合成長率最高

由於致力於透過益生菌和 DHA 提高營養價值的新產品開發，嬰兒奶粉產業預計將在預測期內實現良好成長。 AMF 是一種天然成分，用於這些先進產品中。隨著健康意識的不斷增強，人們對有機和優質配方奶粉的偏好日益增強，而含有無水乳脂肪的優質草飼乳製品是背後的驅動力。

佔比最大的地區：

預計北美地區在預測期內將佔據最大的市場佔有率，因為主要酪農生產國美國和加拿大對全球原奶產量做出了巨大貢獻。技術創新和管理實踐的改進提高原奶的產量和品質。這種先進的乳製品加工基礎設施能夠高效生產 AMF，以滿足國內和國際需求。

年複合成長率最高的地區：

由於可支配收入快速成長，預計亞太地區將在預測期內保持最高的年複合成長率，尤其是在中國和印度等新興經濟體，導致人們對含有 AMF 的更高品質食品的偏好。都市化和生活方式的改變也推動了對方便加工食品的需求，例如烘焙產品和乳製品零食。此外，健康意識的增強和對優質乳製品的偏好也推動了這一趨勢。

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目錄

第1章 執行摘要

第2章 前言

• 概述
• 相關利益者
• 調查範圍
• 調查方法
  • 資料探勘
  • 資料分析
  • 資料檢驗
  • 研究途徑
• 研究資訊來源
  • 主要研究資訊來源
  • 二次研究資訊來源
  • 先決條件

第3章 市場趨勢分析

• 促進要素
• 抑制因素
• 機會
• 威脅
• 應用分析
• 新興市場
• COVID-19 的影響

第4章 波特五力分析

• 供應商的議價能力
• 買方議價能力
• 替代品的威脅
• 新進入業者的威脅
• 競爭公司之間的敵對關係

第5章 全球無水乳脂肪市場：依來源分類

• 乳製品
• 不含乳製品

第6章 全球無水乳脂肪市場：依通路分類

• 超級市場/大賣場
• 專賣店
• 線上管道
• 直銷
• 其他通路

第7章 全球無水乳脂肪市場：依應用分類

• 烘焙品和糖果零食
• 乳製品
• 美味的產品
• 嬰兒配方奶粉
• 其他用途

第8章 全球無水乳脂肪市場：依地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲國家
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲
  • 紐西蘭
  • 韓國
  • 其他亞太地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地區
• 中東、非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東和非洲

第9章 主要進展

• 合約、夥伴關係、協作和合資企業
• 收購和合併
• 新產品發布
• 業務拓展
• 其他關鍵策略

第10章 公司概況

• Gloria Argentina SA
• Vitusa Corp
• Eurial Ingredients & Nutrition
• Royal FrieslandCampina NV
• Asha Ram & Sons Pvt. Ltd.
• Polmlek Group
• Interfood Holding BV
• Lactalis Group
• Royal VIVBuisman
• UGA Group
• Saputo Dairy Australia Pty Ltd.
• LACTALIS Ingredients
• Synlait Milk Limited
• Friesland Campina
• Westland Milk Products
• Meadow Foods

According to Stratistics MRC, the Global Anhydrous Milk Fat Market is accounted for $2.8 billion in 2024 and is expected to reach $4.5 billion by 2030 growing at a CAGR of 8.3% during the forecast period. Anhydrous Milk Fat (AMF) is a concentrated dairy product driven from high-quality cream or butter by removing nearly all water and non-fat solids. It contains a minimum of 99.8% milk fat, making it a pure and versatile ingredient used across various food industries. Anhydrous milk fat is valued for its rich, creamy flavour and functional properties, such as enhancing texture, stability, and shelf life in products like chocolates, baked goods, and ice creams. It is often used in recipes where precise fat content is critical its extended shelf life and easy handling offer convenience to manufacturers and food processors worldwide.

Market Dynamics:

Driver:

Increasing demand for premium dairy products

Consumers are increasingly concerned about the quality and origin of ingredients in food products, leading to a steady demand for premium dairy products like cheeses, creams, and gourmet butter. A growing segment of health-conscious and affluent consumers is actively seeking premium products with natural ingredients, enhancing the appeal of anhydrous milk fat as a minimally processed and natural fat source driving the market growth.

Restraint:

Health concerns related to saturated fats

The rise in awareness about the negative effects of high saturated fat intake on health has led to a decrease in the consumption of products with high-fat content, including those made with animal-based fats (AMF). Consumers now prefer plant-based or low-fat alternatives, reducing anhydrous milk fat market share in certain segments. This shift creates challenges for anhydrous milk fat producers in positioning their products as healthier choices.

Opportunity:

Expanding bakery and confectionery industries

Anhydrous milk fat, a key ingredient in bakery and confectionery products, is gaining popularity due to its superior taste, aroma, and texture. As the industries expand, demand for high-quality ingredients like anhydrous milk fat increases. Manufacturers incorporate anhydrous milk fat to meet consumer expectations for premium, artisanal, and indulgent baked goods. AMF's excellent shortening properties improve flakiness, softness, and moisture retention in baked goods, making them more appealing to quality conscious consumers and boosting the market.

Threat:

Competition from plant-based alternatives

The rise of plant-based alternatives in the fat market has intensified competition, making it challenging for anhydrous milk fat to maintain its market position. These alternatives are sophisticated and appealing, attracting consumers who previously preferred dairy fats. Additionally, plant-based alternatives often come at a lower price point, potentially swaying cost-conscious consumers towards non-dairy options and further eroding anhydrous milk fat market share.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the Anhydrous Milk Fat (AMF) market by disrupting global supply chains, causing production delays, and leading to shortages. Lockdowns and restrictions reduced consumer spending and demand in food service industries, affecting AMF usage. Supply chain challenges and logistical issues led to higher costs for manufacturers, impacting profitability. Recovery has been gradual, with a shift toward e-commerce and a rebound in demand as economies reopened.

The dairy segment is expected to be the largest during the forecast period

Over the forecasted timeframe, the dairy segment is anticipated to dominate the market share because anhydrous milk fat is an essential ingredient in dairy-based products like cheese, butter, and ice cream. Product innovation, such as new butter types or specialty dairy spreads, enhances AMF's texture, flavour, and shelf-life. Health and dietary trends, such as concerns about saturated fats and cholesterol, also affect the AMF market, as consumers opt for reduced-fat or plant-based alternatives.

The infant formulas segment is expected to have the highest CAGR during the forecast period

The infant formulas segment is expected to register lucrative growth during the estimation period due to undergoing new product development, focusing on improving nutritional value with probiotics and DHA. AMF, a natural ingredient, is used in these advanced products. With rising health and wellness awareness, there is a preference for organic and premium formulas, driven by anhydrous milk fats high-quality, grass-fed dairy.

Region with largest share:

Over the forecast period, the North America region is anticipated to hold the largest market share owing to the United States and Canada that are major dairy producers, contributing significantly to global milk production. Technological innovations and improved management practices have enhanced milk yield and quality; this advanced dairy processing infrastructure enables efficient production of AMF, meeting domestic and international demands.

Region with highest CAGR:

Asia Pacific is expected to hold the highest CAGR over the forecast period due to surge in disposable income, particularly in emerging economies like China and India, leading to a preference for higher-quality food products, including those containing AMF. Urbanization and lifestyle changes are also driving demand for convenient, processed food items, such as bakery products and dairy-based snacks. Additionally, rising health awareness and preference for premium dairy products are driving this trend.

Key players in the market

Some of the key players in Anhydrous Milk Fat market include Gloria Argentina SA, Vitusa Corp, Eurial Ingredients & Nutrition , Royal FrieslandCampina N.V., Asha Ram & Sons Pvt. Ltd., Polmlek Group, Interfood Holding BV, Lactalis Group, Royal VIVBuisman, UGA Group, Saputo Dairy Australia Pty Ltd., LACTALIS Ingredients, Synlait Milk Limited, Friesland Campina, Westland Milk Products and Meadow Foods.

Key Developments:

In May 2024, Virtusa Corporation announced the launch of Virtusa Helio, a new suite of platforms, accelerators, and consulting services that empowers organizations to leverage genAI effectively in their digital transformation initiatives.

In May 2024, FrieslandCampina, Agrifirm, Agravis and Alzchem have launched a one-year pilot with the manure additive Eminex, aimed at reducing methane emissions when storing manure. Ten member dairy farmers of FrieslandCampina in the Netherlands and Germany are taking part in the pilot.

Sources Covered:

• Dairy
• Non-Dairy

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Channels
• Direct Sales
• Other Distribution Channels

Applications Covered:

• Bakery & Confectionery
• Dairy Products
• Savory Products
• Infant Formulas
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Anhydrous Milk Fat Market, By Source

• 5.1 Introduction
• 5.2 Dairy
• 5.3 Non-Dairy

6 Global Anhydrous Milk Fat Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Supermarkets/Hypermarkets
• 6.3 Specialty Stores
• 6.4 Online Channels
• 6.5 Direct Sales
• 6.6 Other Distribution Channels

7 Global Anhydrous Milk Fat Market, By Application

• 7.1 Introduction
• 7.2 Bakery & Confectionery
• 7.3 Dairy Products
• 7.4 Savory Products
• 7.5 Infant Formulas
• 7.6 Other Applications

8 Global Anhydrous Milk Fat Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Gloria Argentina SA
• 10.2 Vitusa Corp
• 10.3 Eurial Ingredients & Nutrition
• 10.4 Royal FrieslandCampina N.V.
• 10.5 Asha Ram & Sons Pvt. Ltd.
• 10.6 Polmlek Group
• 10.7 Interfood Holding BV
• 10.8 Lactalis Group
• 10.9 Royal VIVBuisman
• 10.10 UGA Group
• 10.11 Saputo Dairy Australia Pty Ltd.
• 10.12 LACTALIS Ingredients
• 10.13 Synlait Milk Limited
• 10.14 Friesland Campina
• 10.15 Westland Milk Products
• 10.16 Meadow Foods

List of Tables

• Table 1 Global Anhydrous Milk Fat Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
• Table 3 Global Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
• Table 4 Global Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
• Table 5 Global Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 6 Global Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
• Table 7 Global Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
• Table 8 Global Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
• Table 9 Global Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
• Table 10 Global Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 11 Global Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
• Table 12 Global Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
• Table 13 Global Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 14 Global Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
• Table 15 Global Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
• Table 16 Global Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 17 North America Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
• Table 18 North America Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
• Table 19 North America Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
• Table 20 North America Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
• Table 21 North America Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 22 North America Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
• Table 23 North America Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
• Table 24 North America Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
• Table 25 North America Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
• Table 26 North America Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 27 North America Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
• Table 28 North America Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
• Table 29 North America Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 30 North America Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
• Table 31 North America Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
• Table 32 North America Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 33 Europe Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
• Table 34 Europe Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
• Table 35 Europe Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
• Table 36 Europe Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
• Table 37 Europe Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 38 Europe Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
• Table 39 Europe Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
• Table 40 Europe Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
• Table 41 Europe Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
• Table 42 Europe Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 43 Europe Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
• Table 44 Europe Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
• Table 45 Europe Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 46 Europe Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
• Table 47 Europe Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
• Table 48 Europe Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 49 Asia Pacific Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
• Table 50 Asia Pacific Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
• Table 51 Asia Pacific Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
• Table 52 Asia Pacific Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
• Table 53 Asia Pacific Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 54 Asia Pacific Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
• Table 55 Asia Pacific Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
• Table 56 Asia Pacific Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
• Table 57 Asia Pacific Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
• Table 58 Asia Pacific Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 59 Asia Pacific Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
• Table 60 Asia Pacific Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
• Table 61 Asia Pacific Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 62 Asia Pacific Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
• Table 63 Asia Pacific Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
• Table 64 Asia Pacific Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 65 South America Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
• Table 66 South America Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
• Table 67 South America Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
• Table 68 South America Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
• Table 69 South America Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 70 South America Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
• Table 71 South America Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
• Table 72 South America Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
• Table 73 South America Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
• Table 74 South America Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 75 South America Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
• Table 76 South America Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
• Table 77 South America Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 78 South America Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
• Table 79 South America Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
• Table 80 South America Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 81 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
• Table 82 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
• Table 83 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
• Table 84 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
• Table 85 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 86 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
• Table 87 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
• Table 88 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
• Table 89 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
• Table 90 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
• Table 91 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
• Table 92 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
• Table 93 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 94 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
• Table 95 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
• Table 96 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)