臨床營養市場報告：2030 年趨勢、預測與競爭分析

臨床營養的趨勢和預測

預計到 2030 年，全球臨床營養市場將達到 1,109 億美元，2024 年至 2030 年複合年成長率為 8.1%。該市場的主要驅動力是代謝疾病盛行率的上升以及新興國家中階不斷壯大的勢頭。全球臨床營養市場的未來看起來充滿希望，癌症、神經系統、胃腸道和代謝疾病市場存在機會。

• Lucintel 預測，隨著越來越多的患者出現營養不良，口服藥物在預測期內仍將是最大的市場區隔。
• 由於慢性病患者數量迅速增加，癌症仍然是市場上最大的細分市場。
• 由於該地區在開發醫療基礎設施方面進行了大量投資，預計亞太地區在預測期內將出現最高成長。

臨床營養市場新趨勢

在不斷變化的消費者需求和技術創新的推動下，臨床營養市場正在經歷重大變革時期。這些趨勢正在重塑營養的獲取和提供方式，重點是個人化和功能性解決方案。以下是五個主要趨勢。

• 個人化營養：基因組學和資料分析的進步正在日益個性化營養計劃，以適應個人的遺傳特徵、生活方式和健康狀況。這一趨勢正在透過提供更有針對性和有效的飲食建議來改善健康結果。
• 機能性食品和飲料：消費者對具有付加健康益處（例如增強免疫力和腸道健康）的食品和飲料越來越感興趣。由於對預防性健康解決方案的需求，強化食品和零嘴零食等機能性食品正在成為主流。
• 數位健康整合：數位工具（包括行動應用程式和穿戴式科技）與營養服務的整合日益增加。這些工具可幫助您追蹤飲食攝取量和健康指標，並包括即時回饋和個人化建議。
• 永續植物來源產品：隨著消費者環保意識的增強，市場正在轉向永續植物來源營養產品。植物來源補充品和食品因其健康益處和較低的環境影響而越來越受歡迎。
• 老化社會焦點：隨著世界人口老化，對旨在支持老年人健康的臨床營養產品的需求不斷成長。這包括根據老年人的需求量身定做的針對骨骼健康、認知功能和整體活力的專門補充品。

這些趨勢正在推動一種更個人化、注重健康和永續的臨床營養方法。市場格局正在重塑，推動創新，滿足個人需求並促進更好的健康結果。

臨床營養市場的最新趨勢

由於技術進步、個人化醫療以及人們對營養在疾病管理中作用的認知不斷增強，臨床營養市場正在經歷變革。最近的趨勢正在加強營養護理的提供方式，重點是準確性、整合性和實證實踐。這些變化透過改善患者治療結果和最佳化治療策略正在塑造臨床營養的未來。

• 個人化營養：個人化營養的興起是一項重要的發展，它根據遺傳、代謝和健康狀況調整飲食建議。這種方法提高了營養介入的有效性，從而更好地管理慢性病並改善患者的治療結果。個人化營養可協助您制定有針對性的飲食計劃，滿足您的個人健康需求並改善您的整體健康。
• 數位健康工具的整合：行動應用程式和穿戴式裝置等數位健康工具與臨床營養的整合正在徹底改變患者的監測和管理。這些工具有助於即時追蹤飲食攝取量和健康指標，從而實現更快、更具適應性的營養干預措施。數位工具的使用提高了患者的參與度和對營養計劃的遵守率，從而改善健康結果。
• 醫療營養產品的進步：醫療營養產品的創新，包括特殊配方和機能性食品，正在推動這一領域的發展。這些產品旨在解決特定的醫療狀況，例如糖尿病、腎臟疾病和營養不良。強化配方可提供更好的營養支持並改善管理，特別是在醫院環境和飲食需求複雜的患者中。
• 越來越重視預防性營養：人們越來越重視預防性營養，旨在透過飲食降低慢性病的風險。這種方法包括制定促進健康飲食習慣的策略，並將營養教育納入日常醫療保健中。預防性營養可以在需要更強化的治療之前預防疾病的發生，從而幫助管理風險因素並降低醫療成本。
• 擴大臨床營養服務：在各種醫療保健機構（包括門診診所和社區健康計劃）中擴大臨床營養服務，正在改善獲得營養護理的機會。這項發展將使更多患者獲得量身定做的營養支持和諮詢，特別是在服務不足的地區。增加臨床營養服務的可用性將加強整體醫療保健服務並支援更好地管理健康狀況。

臨床營養市場的最新趨勢，如個人化營養、數位健康工具、先進的醫療營養產品、預防性營養策略和服務擴展，正在推動患者照護的顯著改善。這些進步使營養干預措施更加準確、方便和有效，從而帶來更好的健康結果，並塑造臨床營養作為全面醫療保健重要組成部分的未來。

臨床營養市場的策略性成長機會

在不斷變化的健康需求和技術進步的推動下，臨床營養市場提供了各種成長機會。這些機會涵蓋多種應用，有望擴大市場並促進創新。

• 慢性病管理：開發針對糖尿病和心血管疾病等慢性病管理的營養解決方案具有巨大潛力。這包括支持疾病管理和提高生活品質的專門補充品和營養食品。
• 預防醫學和健康：消費者對預防衛生的興趣日益濃厚，為旨在增強免疫力和維持整體健康的機能性食品和補充品創造了機會。人們對旨在預防健康問題發生的產品的需求不斷成長。
• 老年人營養：人口老化為滿足老年人營養需求的產品提供了成長機會。這包括專注於骨骼健康、認知功能和整體活力的配方，以應對老齡化帶來的獨特健康挑戰。
• 數位營養平台：數位健康技術的興起為開發提供個人化營養建議和追蹤飲食習慣的線上平台和行動應用程式提供了機會。這些工具增強了對營養建議的參與和遵守。
• 植物來源的永續解決方案：對植物來源的永續營養產品的需求不斷成長。透過開發創新的植物來源補充品和環保包裝，我們可以迎合具有環保意識的消費者並符合永續性。

這些機會推動市場創新和擴張，以滿足多樣化的消費者需求和偏好。這些都有助於建立一個更充滿活力和反應靈敏的臨床營養市場，並專注於健康最佳化和永續性。

臨床營養市場促進因素與挑戰

臨床營養市場受到各種促進因素​​和挑戰的影響，包括技術進步、經濟因素和監管考量。了解這些因素對於有效駕馭市場動態至關重要。

推動臨床營養市場的因素包括：

1.技術進步：生物技術和數位健康工具的創新正在推動個人化營養解決方案的發展。這些進步可以提供更準確的飲食建議和更好的健康狀況管理。

2.健康意識增強：消費者健康意識的增強正在推動臨床營養產品的需求。人們正在尋求預防性和治療性營養解決方案以改善整體健康。

3. 老齡化人口不斷成長：老年人口不斷成長，對旨在解決與老齡化相關的健康問題的專門營養產品產生了需求。這種人口結構的變化正在推動特定年齡營養解決方案市場的成長。

4.機能性食品的擴展：人們對機能性食品越來越感興趣，這些食品除了基本營養之外還提供其他健康益處。這一趨勢正在推動解決特定健康問題的產品的創新和成長。

5. 營養創新的監管支持：支持性法律規範正在促進臨床營養領域的創新。鼓勵新營養產品研發的政策正在增加市場機會。

臨床營養市場的挑戰包括：

1. 監管障礙：對於開發新臨床營養產品的公司來說，應對複雜的監管要求可能很困難。遵守不同地區的法規需要大量的資源和專業知識。

2.市場飽和：市場上產品數量的增加導致飽和，使新參與企業難以脫穎而出。公司必須不斷創新才能在擁擠的市場中脫穎而出。

3.經濟壓力：原物料成本波動、市場競爭等經濟因素會影響盈利。為了保持競爭力，公司必須在維持產品品質的同時有效管理成本。

概述的市場促進因素和挑戰正在塑造臨床營養市場的軌跡。雖然技術進步和健康意識的提高正在推動成長，但監管複雜性和市場飽和是挑戰。平衡這些因素對於在不斷變化的市場環境中維持創新和滿足消費者需求至關重要。

臨床營養細分領域

本研究按給藥途徑、應用、最終用途和地區對全球臨床營養進行預測。

國家臨床營養市場展望

由於全球主要市場的研究、技術和消費者偏好的進步，臨床營養市場正在迅速發展。這種演變是由於人們對個人化營養和針對特定健康需求量身定做的創新飲食解決方案的認知不斷增強而推動的。以下是主要國家近期動態的概述。

• 美國：美國市場正在見證旨在控制慢性疾病的個人化營養解決方案和機能性食品的激增。人們越來越重視科技與營養的結合，例如數位健康平台和人工智慧驅動的飲食建議。
• 中國：在中國，人們對預防性衛生和功能性營養產品越來越感興趣。增加研發投資，特別是益生菌和慢性病專用營養產品的投資，正在擴大市場。
• 德國：德國的臨床營養市場正在經歷個人化營養和植物性產品的成長。在消費者對天然和永續選擇的需求的推動下，針對特定健康狀況的補充品出現了重大創新。
• 印度：由於健康問題的日益嚴重和生活方式的改變，印度市場對臨床營養的認知和採用正在不斷提高。旨在解決營養缺乏問題的補充品和機能性食品的成長尤為明顯。
• 日本：在日本，臨床營養學正在取得進展，重點關注人口老化和機能性食品。創新包括人們對專門針對老年人護理的營養解決方案和支持整體健康和長壽的營養食品越來越感興趣。

常問問題

Q1.市場規模有多大？

答：到2030年，全球臨床營養市場預計將達到1,109億美元。

Q2.市場成長預測如何？

答：2024年至2030年，全球臨床營養市場預估複合年增率為8.1%。

Q3.影響市場成長的關鍵促進因素有哪些？

答：這個市場的主要驅動力是代謝疾病盛行率的上升以及新興國家中階不斷壯大的動力。

Q4.市場的主要細分市場有哪些？

答：臨床營養市場的未來看起來充滿希望，癌症、神經、胃腸道和代謝紊亂市場存在機會。

Q5.市場上主要企業有哪些？

答：主要的臨床營養公司有：

• Fresenius
• KGAA
• Baxter International
• Abbott Laboratories
• Lonza
• B. Braun Melsungen
• Danone Nutricia
• Perrigo Company
• Nestle
• Hero Nutritionals

Q6.未來最大的細分市場是什麼？

答：Lucintel 預測，由於營養不良患者數量不斷增加，口服藥物在預測期內仍將是最大的市場區隔。

Q7. 未來五年預計哪個地區的市場最大？

答：由於該地區在開發醫療基礎設施方面進行了大量投資，預計亞太地區在預測期內將出現最高成長。

Q8. 可以客製化報告嗎？

答：是的，Lucintel 列出了 10% 的客製化服務，無需額外費用。

目錄

第1章執行摘要

第2章全球臨床營養市場：市場動態

• 簡介、背景、分類
• 供應鏈
• 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

• 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
• 全球臨床營養市場趨勢（2018-2023）與預測（2024-2030）
• 按途徑分類的全球臨床營養市場
  • 口服
  • 腸內的
  • 胃腸外的
• 按應用分類的全球臨床營養市場
  • 癌症
  • 神經系統疾病
  • 胃腸道疾病
  • 代謝紊亂
  • 其他
• 按最終用途分類的全球臨床營養市場
  • 兒科的
  • 成人
  • 老年人
  • 其他

第4章 2018-2030年區域市場趨勢及預測分析

• 按地區分類的臨床營養市場
• 北美臨床營養市場
• 歐洲臨床營養市場
• 亞太臨床營養市場
• 其他區域臨床營養市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 按給藥途徑的全球臨床營養市場成長機會
  • 全球臨床營養市場成長機會（按應用）
  • 按最終用途分類的全球臨床營養市場成長機會
  • 按地區分類的全球臨床營養市場成長機會
• 全球臨床營養市場的新興趨勢
• 戰略分析
  • 新產品開發
  • 擴大全球臨床營養市場的能力
  • 全球臨床營養市場的合併、收購與合資企業
  • 認證和許可

第7章主要企業概況

• Fresenius
• KGAA
• Baxter International
• Abbott Laboratories
• Lonza
• B. Braun Melsungen
• Danone Nutricia
• Perrigo Company
• Nestle
• Hero Nutritionals

Clinical Nutrition Trends and Forecast

The future of the global clinical nutrition market looks promising with opportunities in the cancer, neurological diseases, gastrointestinal disorders, and metabolic disorders markets. The global clinical nutrition market is expected to reach an estimated $110.9 billion by 2030 with a CAGR of 8.1% from 2024 to 2030. The major drivers for this market are escalating prevalence of metabolic disorders and expansion of the middle class in emerging economies is gaining momentum.

• Lucintel forecasts that oral will remain the largest segment over the forecast period due to growing number of patients are experiencing malnutrition.
• Within this market, cancer will remain the largest segment due to surge in individuals with chronic ailments is evident.
• APAC is expected to witness highest growth over the forecast period due to significant investments are being made in the development of healthcare infrastructure in the region.

Emerging Trends in the Clinical Nutrition Market

The Clinical Nutrition market is undergoing significant transformation driven by evolving consumer needs and technological innovations. These trends are reshaping how nutrition is approached and delivered, emphasizing personalized and functional solutions. Here are five key emerging trends:

• Personalized Nutrition: Advances in genomics and data analytics are leading to personalized nutrition plans tailored to individual genetic profiles, lifestyle, and health conditions. This trend is improving health outcomes by providing more targeted and effective dietary recommendations.
• Functional Foods and Beverages: There's increasing consumer interest in foods and drinks with added health benefits, such as enhanced immunity and gut health. Functional foods, including fortified beverages and snacks, are becoming mainstream, driven by a demand for preventative health solutions.
• Digital Health Integration: The integration of digital tools, including mobile apps and wearable technology, with nutrition services is on the rise. These tools help track dietary intake and health metrics, providing real-time feedback and personalized advice.
• Sustainable and Plant-Based Products: The market is shifting towards sustainable and plant-based nutrition products as consumers become more environmentally conscious. Plant-based supplements and foods are gaining popularity due to their perceived health benefits and lower environmental impact.
• Aging Population Focus: With an aging global population, there's a growing demand for clinical nutrition products designed to support elderly health. This includes specialized supplements for bone health, cognitive function, and overall vitality tailored to the needs of older adults.

These trends are driving a more personalized, health-focused, and sustainable approach to clinical nutrition. They are fostering innovations that cater to individual needs and promote better health outcomes, thus reshaping the market landscape.

Recent Developments in the Clinical Nutrition Market

The Clinical Nutrition market is experiencing transformative changes driven by advancements in technology, personalized medicine, and increasing awareness of nutrition's role in disease management. Recent developments are enhancing how nutritional care is delivered, with a focus on precision, integration, and evidence-based practices. These changes are shaping the future of clinical nutrition by improving patient outcomes and optimizing treatment strategies.

• Personalized Nutrition: The rise of personalized nutrition, where dietary recommendations are tailored based on genetic, metabolic, and health profiles, is a significant development. This approach enhances the effectiveness of nutritional interventions, leading to more precise management of chronic conditions and better patient outcomes. Personalized nutrition helps in creating targeted dietary plans that address individual health needs and improve overall well-being.
• Integration of Digital Health Tools: The integration of digital health tools, such as mobile apps and wearable devices, into clinical nutrition practices is revolutionizing patient monitoring and management. These tools facilitate real-time tracking of dietary intake and health metrics, allowing for more responsive and adaptive nutrition interventions. The use of digital tools enhances patient engagement and adherence to nutritional plans, leading to improved health outcomes.
• Advancements in Medical Nutrition Products: Innovations in medical nutrition products, including specialized formulas and functional foods, are advancing the field. These products are designed to address specific medical conditions, such as diabetes, renal disease, and malnutrition. Enhanced formulations provide better nutritional support and improve patient management, particularly in hospital settings and for those with complex dietary needs.
• Increased Focus on Preventive Nutrition: There is a growing emphasis on preventive nutrition, which aims to reduce the risk of chronic diseases through diet. This approach involves developing strategies to promote healthy eating habits and integrating nutrition education into routine healthcare. Preventive nutrition helps in managing risk factors and reducing healthcare costs by preventing the onset of diseases before they require more intensive treatment.
• Expansion of Clinical Nutrition Services: The expansion of clinical nutrition services in various healthcare settings, including outpatient clinics and community health programs, is improving access to nutritional care. This development ensures that more patients receive tailored nutritional support and counseling, particularly in underserved areas. The increased availability of clinical nutrition services enhances overall healthcare delivery and supports better management of health conditions.

Recent developments in the Clinical Nutrition market, including personalized nutrition, digital health tools, advanced medical nutrition products, preventive nutrition strategies, and expanded services, are driving significant improvements in patient care. These advancements are making nutritional interventions more precise, accessible, and effective, leading to better health outcomes and shaping the future of clinical nutrition as a vital component of comprehensive healthcare.

Strategic Growth Opportunities for Clinical Nutrition Market

The Clinical Nutrition market offers various growth opportunities driven by evolving health needs and technological advancements. These opportunities span multiple applications, promising to enhance market expansion and innovation.

• Chronic Disease Management: There is significant potential in developing nutrition solutions tailored for chronic disease management, such as diabetes and cardiovascular conditions. This includes specialized supplements and dietary plans that support disease control and improve quality of life.
• Preventive Health and Wellness: Growing consumer interest in preventive health creates opportunities for functional foods and supplements aimed at boosting immunity and overall wellness. Products designed to prevent health issues before they arise are increasingly in demand.
• Elderly Nutrition: The aging population presents a growth opportunity for products catering to the nutritional needs of older adults. This includes formulations focused on bone health, cognitive function, and general vitality, addressing the unique health challenges of aging.
• Digital Nutrition Platforms: The rise of digital health technologies offers opportunities for developing online platforms and mobile apps that provide personalized nutrition advice and track dietary habits. These tools enhance engagement and adherence to nutritional recommendations.
• Plant-Based and Sustainable Solutions: There is growing demand for plant-based and sustainable nutrition products. Developing innovative plant-based supplements and eco-friendly packaging can cater to environmentally conscious consumers and align with sustainability trends.

These opportunities are driving market innovation and expansion, addressing diverse consumer needs and preferences. They are contributing to a more dynamic and responsive Clinical Nutrition market, with a focus on health optimization and sustainability.

Clinical Nutrition Market Driver and Challenges

The Clinical Nutrition market is influenced by various drivers and challenges, including technological advancements, economic factors, and regulatory considerations. Understanding these factors is crucial for navigating market dynamics effectively.

The factors responsible for driving the clinical nutrition market include:

1. Technological Advancements: Innovations in biotechnology and digital health tools are driving the development of personalized nutrition solutions. These advancements enable more precise dietary recommendations and better management of health conditions.

2. Rising Health Consciousness: Increasing consumer awareness about health and wellness is boosting demand for clinical nutrition products. People are seeking preventive and therapeutic nutritional solutions to enhance their overall well-being.

3. Growing Aging Population: The expanding elderly population is creating demand for specialized nutritional products designed to support aging-related health issues. This demographic shift is driving market growth in age-specific nutrition solutions.

4. Expansion of Functional Foods: There is a rising interest in functional foods that offer additional health benefits beyond basic nutrition. This trend is fueling innovation and growth in products that address specific health concerns.

5. Regulatory Support for Nutritional Innovation: Supportive regulatory frameworks are fostering innovation in the clinical nutrition sector. Policies that promote research and development of new nutritional products are enhancing market opportunities.

Challenges in the clinical nutrition market are:

1. Regulatory Hurdles: Navigating complex regulatory requirements can be challenging for companies developing new clinical nutrition products. Compliance with diverse regulations across regions requires significant resources and expertise.

2. Market Saturation: The increasing number of products in the market can lead to saturation, making it difficult for new entrants to differentiate themselves. Companies need to innovate continuously to stand out in a crowded market.

3. Economic Pressures: Economic factors, such as fluctuating raw material costs and market competition, can impact profitability. Companies must manage costs effectively while maintaining product quality to remain competitive.

The drivers and challenges outlined are shaping the Clinical Nutrition market's trajectory. While technological advancements and growing health awareness are driving growth, regulatory complexities and market saturation pose challenges. Balancing these factors is crucial for sustaining innovation and meeting consumer needs in the evolving market landscape.

List of Clinical Nutrition Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies clinical nutrition companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the clinical nutrition companies profiled in this report include-

• Fresenius
• KGAA
• Baxter International
• Abbott Laboratories
• Lonza
• B. Braun Melsungen
• Danone Nutricia
• Perrigo Company
• Nestle
• Hero Nutritionals

Clinical Nutrition by Segment

The study includes a forecast for the global clinical nutrition by route of administration, application, end use, and region.

Clinical Nutrition Market by Route Of Administration [Analysis by Value from 2018 to 2030]:

• Oral
• Enteral
• Parenteral

Clinical Nutrition Market by Application [Analysis by Value from 2018 to 2030]:

• Cancer
• Neurological Diseases
• Gastrointestinal Disorders
• Metabolic Disorders
• Others

Clinical Nutrition Market by End Use [Analysis by Value from 2018 to 2030]:

• Pediatric
• Adults
• Geriatric
• Others

Clinical Nutrition Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Clinical Nutrition Market

The Clinical Nutrition market is evolving rapidly due to advancements in research, technology, and consumer preferences across major global markets. This evolution is driven by increasing awareness of personalized nutrition and innovative dietary solutions tailored to specific health needs. Here's a summary of recent developments in key countries:

• United States: The U.S. market is seeing a surge in personalized nutrition solutions and functional foods aimed at managing chronic diseases. There's a growing emphasis on integrating technology with nutrition, such as digital health platforms and AI-driven dietary recommendations.
• China: In China, there is a heightened focus on preventive health and functional nutrition products. The market is expanding with increased investments in research and development, particularly in probiotics and specialized nutrition for chronic diseases.
• Germany: Germany's Clinical Nutrition market is experiencing growth in personalized nutrition and plant-based products. There is significant innovation in supplements tailored for specific health conditions, driven by consumer demand for natural and sustainable options.
• India: The Indian market is seeing a rise in awareness and adoption of clinical nutrition due to increasing health concerns and lifestyle changes. Growth is particularly notable in supplements and functional foods aimed at addressing nutritional deficiencies.
• Japan: Japan is advancing in clinical nutrition with a focus on aging populations and functional foods. Innovations include specialized nutritional solutions for elderly care and a growing interest in nutraceuticals to support overall health and longevity.

Features of the Global Clinical Nutrition Market

Market Size Estimates: Clinical nutrition market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Clinical nutrition market size by route of administration, application, end use, and region in terms of value ($B).

Regional Analysis: Clinical nutrition market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different route of administration, applications, end uses, and regions for the clinical nutrition market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the clinical nutrition market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

If you are looking to expand your business in this market or adjacent markets, then contact us. We have done hundreds of strategic consulting projects in market entry, opportunity screening, due diligence, supply chain analysis, M & A, and more.

FAQ

Q1. What is the clinical nutrition market size?

Answer: The global clinical nutrition market is expected to reach an estimated $110.9 billion by 2030.

Q2. What is the growth forecast for clinical nutrition market?

Answer: The global clinical nutrition market is expected to grow with a CAGR of 8.1% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the clinical nutrition market?

Answer: The major drivers for this market are escalating prevalence of metabolic disorders and expansion of the middle class in emerging economies is gaining momentum.

Q4. What are the major segments for clinical nutrition market?

Answer: The future of the clinical nutrition market looks promising with opportunities in the cancer, neurological diseases, gastrointestinal disorders, and metabolic disorders markets.

Q5. Who are the key clinical nutrition market companies?

Answer: Some of the key clinical nutrition companies are as follows:

• Fresenius
• KGAA
• Baxter International
• Abbott Laboratories
• Lonza
• B. Braun Melsungen
• Danone Nutricia
• Perrigo Company
• Nestle
• Hero Nutritionals

Q6. Which clinical nutrition market segment will be the largest in future?

Answer: Lucintel forecasts that oral will remain the largest segment over the forecast period due to growing number of patients are experiencing malnutrition.

Q7. In clinical nutrition market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness highest growth over the forecast period due to significant investments are being made in the development of healthcare infrastructure in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the clinical nutrition market by route of administration (oral, enteral, and parenteral), application (cancer, neurological diseases, gastrointestinal disorders, metabolic disorders, and others), end use (pediatric, adults, geriatric, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
• Market Report

Table of Contents

1. Executive Summary

2. Global Clinical Nutrition Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Clinical Nutrition Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Clinical Nutrition Market by Route Of Administration
  • 3.3.1: Oral
  • 3.3.2: Enteral
  • 3.3.3: Parenteral
• 3.4: Global Clinical Nutrition Market by Application
  • 3.4.1: Cancer
  • 3.4.2: Neurological Diseases
  • 3.4.3: Gastrointestinal Disorders
  • 3.4.4: Metabolic Disorders
  • 3.4.5: Others
• 3.5: Global Clinical Nutrition Market by End Use
  • 3.5.1: Pediatric
  • 3.5.2: Adults
  • 3.5.3: Geriatric
  • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Clinical Nutrition Market by Region
• 4.2: North American Clinical Nutrition Market
  • 4.2.1: North American Clinical Nutrition Market by Route Of Administration: Oral, Enteral, and Parenteral
  • 4.2.2: North American Clinical Nutrition Market by Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others
• 4.3: European Clinical Nutrition Market
  • 4.3.1: European Clinical Nutrition Market by Route Of Administration: Oral, Enteral, and Parenteral
  • 4.3.2: European Clinical Nutrition Market by Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others
• 4.4: APAC Clinical Nutrition Market
  • 4.4.1: APAC Clinical Nutrition Market by Route Of Administration: Oral, Enteral, and Parenteral
  • 4.4.2: APAC Clinical Nutrition Market by Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others
• 4.5: ROW Clinical Nutrition Market
  • 4.5.1: ROW Clinical Nutrition Market by Route Of Administration: Oral, Enteral, and Parenteral
  • 4.5.2: ROW Clinical Nutrition Market by Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Clinical Nutrition Market by Route Of Administration
  • 6.1.2: Growth Opportunities for the Global Clinical Nutrition Market by Application
  • 6.1.3: Growth Opportunities for the Global Clinical Nutrition Market by End Use
  • 6.1.4: Growth Opportunities for the Global Clinical Nutrition Market by Region
• 6.2: Emerging Trends in the Global Clinical Nutrition Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Clinical Nutrition Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Clinical Nutrition Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Fresenius
• 7.2: KGAA
• 7.3: Baxter International
• 7.4: Abbott Laboratories
• 7.5: Lonza
• 7.6: B. Braun Melsungen
• 7.7: Danone Nutricia
• 7.8: Perrigo Company
• 7.9: Nestle
• 7.10: Hero Nutritionals