非加熱巴氏殺菌市場報告：至2030年的趨勢、預測與競爭分析

非加熱巴氏殺菌的趨勢與預測

由於食品和飲料市場的機會，全球非加熱巴氏殺菌市場的未來前景看好。預計到2030年，全球非加熱巴氏殺菌市場將達到 44億美元，2024年至2030年年複合成長率為 10.2%。該市場的主要驅動力是新技術的進步和開發新的具有成本效益的設備的快速研發活動、簡便食品消費的增加以及對肉類、家禽和乳製品的需求不斷成長。

• Lucintel 預測，在技術類別中，高壓處理將在預測期內達到最高成長。

在這個市場中，由於對生鮮食品和最低限度加工食品的需求不斷增加以及已調理食品的日益普及，食品可能仍然是最大的細分市場。

• 從地區來看，由於消費者對生鮮食品的需求增加食品目的是促進食品安全的監管變化，預計北美在預測期內將經歷最高的成長。

非加熱巴氏殺菌市場的策略性成長機會

非加熱巴氏殺菌市場在各種應用中都有幾個策略性成長機會。這些機會是由技術進步、消費者對高品質、高付加食品的需求不斷成長以及各行業不斷變化的需求所推動的。

• 飲料產業的成長：HPP 和 UV-C 等非加熱巴氏殺菌技術為飲料產業創造巨大的成長機會。隨著消費者尋求更新鮮、加工更少的產品，這些技術擴大被應用於確保果汁、乳製品和即飲飲料的安全和品質。
• 乳製品領域的成長：非加熱巴氏殺菌在乳製品行業越來越受歡迎，因為它保留了乳製品的營養和感官品質。在牛奶、起司和優格中開發和實施 HPP 和 PEF 技術的機會仍然存在，這些技術可以在不影響產品完整性的情況下提高安全性並延長保存期限。
• 已調理食品的進步：已調理食品產業穩步成長，非加熱巴氏殺菌技術在確保安全和延長保存期限方面發揮著重要作用。 HPP 和紫外線技術擴大用於微生物控制和已調理食品和零嘴零食的保存期限延長，特別是在對簡便食品需求較高的領域。
• 致力於健康和保健產品：人們對機能飲料、營養食品和其他健康和保健產品日益成長的興趣推動對非加熱巴氏殺菌的需求。這些技術有助於維持健康產品的有效性和品質，並確保其安全性，以滿足注重健康的消費者的需求。
• 為新興市場開拓客製化解決方案：客製化的非加熱巴氏殺菌解決方案為亞太和拉丁美洲等新興市場提供了巨大的成長機會。技術和基礎設施投資的增加改善非加熱巴氏殺菌技術的獲取，以滿足當地市場需求並確保符合監管標準。

非巴氏殺菌市場的策略性成長機會包括食品飲料和乳製品產業的擴張、已調理食品領域的開拓、對健康和保健產品的重視以及為新興市場量身定做的解決方案。這些因素推動創新，以滿足不斷變化的消費者需求和不斷變化的行業需求，推動進一步成長。

非加熱巴氏殺菌市場的促進因素與挑戰

非加熱巴氏殺菌技術的市場促進因素和挑戰可以從有助於市場利基開拓的幾個因素來確定。其中包括市場動態以及技術、監管和經濟因素。

推動非加熱巴氏殺菌市場的因素是：

• 技術進步：穩定的技術創新推動 HPP、PEF 和 UV-C 等非加熱巴氏殺菌技術的市場成長。透過在不影響食品品質的情況下提高巴氏殺菌的有效性和效率，免熱技術對食品製造商越來越有吸引力。
• 對高品質食品的需求不斷成長：由於消費者對新鮮、低加工、高品質食品的需求不斷成長，非加熱巴氏殺菌廣泛採用。這些技術有助於維持產品的營養和感官品質，滿足消費者對更健康、更美味食品的偏好。
• 對食品安全的監管支持：監管部門對食品安全和品質的日益重視推動非加熱巴氏殺菌技術的採用。有了嚴格的安全標準，公司尋找先進的方法來確保產品安全而不影響品質。
• 永續性方面： HPP 和 PEF 技術等非加熱巴氏殺菌方法比傳統加熱製程更環保。與這些技術相關的能源消耗和廢棄物的減少符合永續性目標，並推動食品應用的需求。
• 增加研發投資：研發（R&D）投資推動創新並改善非加熱巴氏殺菌系統的功能。這項投資將導致新解決方案的推出和現有技術的最佳化，進一步推動市場成長。

非加熱巴氏殺菌市場面臨的挑戰如下：

• 高初始投資：非加熱巴氏殺菌廣泛使用的一個主要障礙是設備所需的高初始投資。系統或技術越先進，成本就越高，預算有限的中小企業很難引進此類技術。
• 技術和操作複雜性：非加熱巴氏殺菌技術可能會在安裝過程中帶來技術和操作挑戰。將新系統整合到現有生產線並使其正常工作對製造商來說可能是一個問題。
• 監管與市場波動：不同地區的監管要求和市場條件差異很大，因此難以統一採用非加熱巴氏殺菌技術。遵循不同的標準和要求可能會影響這些技術的效率和有效性。

總之，非加熱巴氏殺菌市場的主要促進因素是技術進步、對高品質食品的需求不斷增加、有利的監管支持、永續性考量以及研發投資。然而，為了支持市場成長和創新，必須解決高成本、技術複雜性和監管分散等挑戰。平衡這些因素將有助於駕馭不斷變化的市場格局並取得成功。

目錄

第1章 執行摘要

第2章 全球非加熱巴氏殺菌市場：市場動態

• 簡介、背景、分類
• 供應鏈
• 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

• 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
• 全球非加熱巴氏殺菌市場趨勢（2018-2023）與預測（2024-2030）
• 全球非加熱巴氏殺菌市場：依格式分類
  • 固體
  • 液體
• 全球非加熱巴氏殺菌市場：依技術分類
  • 高壓處理（HPP）
  • 脈衝電場​​（PEF）
  • 微波容積加熱（MVH）
  • 超音波
  • 放射線照射
  • 其他
• 全球非加熱巴氏殺菌市場：依應用分類
  • 食品
  • 飲料

第4章 2018-2030年市場趨勢及預測分析，依地區

• 依地區分類的全球非加熱巴氏殺菌市場
• 北美非加熱巴氏殺菌市場
• 歐洲非加熱巴氏殺菌市場
• 亞太非加熱巴氏殺菌市場
• 其他地區非加熱巴氏殺菌市場

第5章 競爭分析

• 產品系列分析
• 業務整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 全球非加熱巴氏殺菌市場成長機會（依格式）
  • 全球非加熱巴氏殺菌市場成長機會（依技術）
  • 全球非加熱巴氏殺菌市場成長機會（依應用）
  • 全球非加熱巴氏殺菌市場成長機會（依地區）
• 全球非加熱巴氏殺菌市場新趨勢
• 戰略分析
  • 新產品開發
  • 擴大全球非加熱巴氏殺菌市場產能
  • 全球非加熱巴氏殺菌市場的合併、收購與合資
  • 認證和許可

第7章 主要企業概況

• JBT Corporation
• Hiperbaric
• Thyssenkrupp
• Lyras, Multiva
• Pulsemaster
• Kobelco Construction Machinery
• Stansted Fluid Power
• Elea
• Symbios Technologies

Non-Thermal Pasteurization Trends and Forecast

The future of the global non-thermal pasteurization market looks promising with opportunities in the food and beverage markets. The global non-thermal pasteurization market is expected to reach an estimated $4.4 billion by 2030 with a CAGR of 10.2% from 2024 to 2030. The major drivers for this market are the advancement of new technologies and rapid R&D activities for the development of new and cost-effective equipment, a rise in consumption of convenience foods, as well as, growth in demand for meat, poultry, and dairy products.

• Lucintel forecasts that, within the technique category, high-pressure processing is expected to witness the highest growth over the forecast period.

Within this market, food will remain the largest segment due to the increasing demand for fresh and minimally processed foods, as well as the growing popularity of ready-to-eat meals.

• In terms of region, North America is expected to witness the highest growth over the forecast period due to increased consumer demand for fresh and minimally processed food products, as well as regulatory changes aimed at promoting food safety.

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Emerging Trends in the Non-Thermal Pasteurization Market

These trends are emerging in the evolving non-thermal pasteurization market, reflecting technological developments and changes in industry demand. These factors are driving innovation and reshaping the market.

• Increased Adoption of High-Pressure Processing (HPP): HPP is gaining momentum as a process that preserves taste, texture, and nutritional value in food while ensuring safety. The technology is increasingly being applied in various food and beverage segments such as juices, dairy products, and ready-to-eat meals, as consumers demand fresh and safe products.
• Advances in Pulsed Electric Field Technology (PEF): PEF technology is attracting attention because it inactivates microorganisms without using heat. Over the past five years, it has been used to optimize parameters in different food matrices and to develop more efficient equipment designs. This trend addresses the market's need for effective microbial control while maintaining food quality.
• Integration of Ultraviolet Light Technology: UV light, especially UV-C, is seeing increased use in the non-thermal pasteurization of beverages and packaged foods. Recent developments have focused on improving the effectiveness of UV and integrating UV systems into existing processing lines. This trend aligns with the growing consumer demand for chemical-free and minimally processed foods.
• Focus on Sustainable Processing Solutions: Non-thermal pasteurization technologies emphasize sustainability. Technologies like HPP and PEF provide non-thermal alternatives to traditional heat-based methods, which tend to consume more energy and generate more waste. This trend is in line with the industry's shift towards ecologically responsible food processing methods.
• Penetration of Emerging Markets: As consumer awareness of food quality grows, there is increasing adoption of non-thermal pasteurization technologies in emerging markets. Investments in new technology and infrastructure in regions such as Asia-Pacific and Latin America are driving the global expansion of non-thermal pasteurization solutions.

The non-thermal pasteurization market is being reshaped by emerging trends such as the increased adoption of HPP, advances in PEF technology, the integration of UV light, a focus on sustainability, and expansion into emerging markets. These trends foster innovation that enhances food safety and supports consumer preferences for high-quality, minimally processed foods.

Recent Developments in the Non-Thermal Pasteurization Market

Recent key developments in the non-thermal pasteurization market show significant strides in technological advancement and rapid adoption across sectors. These developments highlight the industry's focus on improving safety and quality in food processing using innovative methods.

• Advancements in High-Pressure Processing (HPP): Recent advancements in HPP have led to more effective and compact systems that process more in less time, with reduced operating costs. As a result, the technology is now more viable for smaller-scale food manufacturers. Improved HPP results in better retention of product quality and extended shelf life.
• Improved PEF Systems: The development of PEF systems focuses on optimizing the technology for various food applications. Innovations include more effective control of electric field parameters and improved equipment design. These advancements increase the effectiveness of microbial inactivation by PEF without affecting the sensory and nutritional characteristics of foods.
• Growth in Ultraviolet (UV) Light Applications: The use of UV-C light technology has been expanding, with recent developments aimed at further improving the technology for pasteurizing beverages and packaged foods. New UV systems are being integrated into existing production lines, providing a chemical-free method to enhance food safety while extending shelf life.
• Emergence of Combined Non-Thermal Technologies: The market is also seeing the rise of combined non-thermal technologies, such as the integration of HPP with UV or PEF. Hybrid systems leverage the synergies of different methods, increasing the overall effectiveness of pasteurization and improving safety and quality across a broader range of products.
• Increased Investment in Research and Development: Investment in research and development for non-thermal pasteurization technologies is increasing. This interest aims to solve ongoing challenges within the industry, perfect existing technologies, and create new systems that address emerging consumer needs and regulatory requirements.

Key developments driving growth in the non-thermal pasteurization market include advancements in HPP, improved PEF systems, the expanded use of UV light, combined technologies, and increased investment in R&D. These innovations improve food safety and quality, enhance efficiency, and fuel the growth and evolution of the market.

Strategic Growth Opportunities for Non-Thermal Pasteurization Market

There are several strategic growth opportunities in the non-thermal pasteurization market across different applications. These opportunities are driven by technological advancements, growing consumer demand for value-added, high-quality foods, and the evolving needs of various industries.

• Beverage Industry Growth: Non-thermal pasteurization technologies, such as HPP and UV-C, present significant growth opportunities in the beverage industry. These technologies are increasingly applied to ensure the safety and quality of juices, dairy products, and ready-to-drink beverages, as consumers demand fresh and minimally processed products.
• Dairy Segment Growth: Non-thermal pasteurization is gaining popularity in the dairy sector because it preserves the nutritional and sensory qualities of dairy products. There are still development and implementation opportunities for HPP and PEF technologies in milk, cheese, and yogurt, which enhance safety and extend shelf life without compromising product integrity.
• Advances with Ready-to-Eat Foods: The ready-to-eat food segment is growing steadily, and non-thermal pasteurization technologies are playing a key role in ensuring safety and extending shelf life. HPP and UV light technologies are increasingly used for microbial control and shelf-life enhancement in prepared meals and snacks, particularly in segments where convenience foods are in high demand.
• Focus on Health and Wellness Products: The growing interest in functional beverages, nutraceuticals, and other health and wellness products is driving demand for non-thermal pasteurization. These technologies help preserve the efficacy and quality of health-oriented products, ensuring safety to meet the needs of health-conscious consumers.
• Tailor-Made Solution Development for Emerging Markets: Customized non-thermal pasteurization solutions present significant growth opportunities in emerging markets such as Asia-Pacific and Latin America. Increased investments in technology and infrastructure are addressing local market demands and ensuring compliance with regulatory standards, improving access to non-thermal pasteurization technologies.

Strategic growth opportunities in the non-thermal pasteurization market include expansion in the beverage and dairy industries, development in the ready-to-eat food sector, emphasis on health and wellness products, and tailored solutions for emerging markets. These factors are driving further growth by encouraging innovation to meet changing consumer demands and evolving industry requirements.

Non-Thermal Pasteurization Market Driver and Challenges

Drivers and challenges for non-thermal pasteurization technology can be identified from several factors that contribute to carving a niche in the market. These include technological, regulatory, and economic factors, along with market dynamics.

The factors responsible for driving the non-thermal pasteurization market include:

• Technological Advancements: Steady innovation has led to market growth for non-thermal pasteurization technologies like HPP, PEF, and UV-C. Increased effectiveness and efficiency in pasteurization, without compromising food quality, have made non-thermal techniques increasingly attractive to food manufacturers.
• Increasing Demand for High-Quality Foods: Non-thermal pasteurization is gaining widespread adoption due to growing consumer demand for fresh, minimally processed, and high-quality foods. These technologies help retain nutritional and sensory qualities in products, aligning with consumer preferences for healthier and better-tasting food.
• Regulatory Support for Food Safety: Increasing regulatory emphasis on food safety and quality supports the adoption of non-thermal pasteurization technologies. With strict safety standards in place, companies seek advanced methods that ensure product safety without compromising quality.
• Sustainability Aspect: Non-thermal pasteurization methods, such as HPP and PEF technologies, are more environmentally friendly than conventional thermal processes. Reduced energy consumption and waste associated with these technologies align with sustainability goals, promoting their demand in food applications.
• Growing Investment in Research and Development: Investment in research and development (R&D) is fostering innovation and improving the functionalities of non-thermal pasteurization systems. This investment leads to the introduction of new solutions and the optimization of existing technologies, further driving market growth.

Challenges in the non-thermal pasteurization market are:

• High Initial Investment: A major barrier to the widespread adoption of non-thermal pasteurization is the high initial investment required for its equipment. The more advanced the system or technology, the higher the cost, which makes it difficult for smaller companies with limited budgets to afford these technologies.
• Technical and Operational Complexity: Non-thermal pasteurization techniques may present technical and operational challenges during installation. Integrating novel systems into existing production lines and ensuring their proper functioning can be problematic for manufacturers.
• Regulatory and Market Variability: Regulatory requirements and market conditions can vary significantly across different regions, making it difficult to adopt non-thermal pasteurization technologies uniformly. Navigating different standards and requirements may impact the efficiency and effectiveness of these technologies.

In summary, the key drivers for the non-thermal pasteurization market include technological advancements, increasing demand for high-quality foods, favorable regulatory support, sustainability considerations, and investment in R&D. However, challenges such as high costs, technical complexity, and regulatory variability must be addressed to support market growth and innovation. Balancing these factors will help navigate the evolving market landscape and drive success.

List of Non-Thermal Pasteurization Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies non-thermal pasteurization companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the non-thermal pasteurization companies profiled in this report include-

• JBT Corporation
• Hiperbaric
• Thyssenkrupp
• Lyras, Multiva
• Pulsemaster
• Kobelco Construction Machinery
• Stansted Fluid Power
• Elea
• Symbios Technologies

Non-Thermal Pasteurization by Segment

The study includes a forecast for the global non-thermal pasteurization by form, technique, application, and region.

Non-Thermal Pasteurization Market by Form [Analysis by Value from 2018 to 2030]:

• Solid
• Liquid

Non-Thermal Pasteurization Market by Technique [Analysis by Value from 2018 to 2030]:

• High Pressure Processing (HPP)
• Pulse Electric Field (PEF)
• Microwave Volumetric Heating (MVH)
• Ultrasonic
• Irradiation
• Others

Non-Thermal Pasteurization Market by Application [Analysis by Value from 2018 to 2030]:

• Food
• Beverage

Non-Thermal Pasteurization Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Non-Thermal Pasteurization Market

Non-thermal methods of food preservation or pasteurization are increasingly being adopted in the beverage and food industries. These methods are considered highly effective in maintaining product quality and extending shelf life without the need for heat treatment. Various innovations in the field reflect the growing demand for technological development, food safety, and quality across different geographical regions. Key patents from the United States, China, Germany, India, and Japan highlight regional trends and developments in non-thermal pasteurization technologies.

• United States: Recent non-thermal pasteurization developments in the U.S. include the increased adoption of HPP and UV light technologies. Companies continue to invest in more capable HPP systems that enhance food safety without compromising product freshness or nutritional value. There is also growing interest in UV-C technology, which has proven highly effective in deactivating pathogens in beverages and packaged foods, driven by consumer demand for cleaner labels and minimal processing.
• China: Non-thermal pasteurization is experiencing phenomenal growth in China, especially with the adoption of HPP and PEF technologies. The emphasis on food safety and quality control is driving this growth. These methods have gained wide acceptance, particularly in the treatment of dairy products and fruit juices. With increasing government support for advanced food processing technologies and investments in state-of-the-art HPP equipment, the market is gaining traction alongside rising demand for high-quality, safe food products.
• Germany: The German market shows significant development in both HPP and PEF technologies, positioning the country at the forefront of non-thermal pasteurization. This growth is driven by an increased focus on sustainable food processing and minimizing food waste. Research and development are currently focused on optimizing PEF treatment for various food products and integrating this technique with existing processing lines to improve efficiency and product safety.
• India: Non-thermal pasteurization is gaining momentum in India, particularly in the dairy and beverage sectors. Recent developments include the installation of HPP systems, as well as research into using UV light systems for the pasteurization of juices and dairy products. The Indian food industry is focusing on raising food safety standards and increasing shelf life, which is driving the adoption of these technologies, supported by growing investments and government initiatives.
• Japan: While non-thermal pasteurization technologies such as HPP and UV are being introduced, Japan is advancing rapidly in their use. The country widely employs these techniques to enhance food safety without compromising the sensory and nutritional qualities of food. Japanese companies are focusing on integrating these technologies into their production lines to meet higher standards for food quality and consumer demand for minimally processed food.

Features of the Global Non-Thermal Pasteurization Market

Market Size Estimates: Non-thermal pasteurization market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Non-thermal pasteurization market size by form, technique, application, and region in terms of value ($B).

Regional Analysis: Non-thermal pasteurization market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different form, technique, application, and regions for the non-thermal pasteurization market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the non-thermal pasteurization market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the non-thermal pasteurization market by form (solid and liquid), technique (high pressure processing (HPP), pulse electric field (PEF), microwave volumetric heating (MVH), ultrasonic, irradiation, and others), application (food and beverage), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Non-Thermal Pasteurization Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Non-Thermal Pasteurization Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Non-Thermal Pasteurization Market by Form
  • 3.3.1: Solid
  • 3.3.2: Liquid
• 3.4: Global Non-Thermal Pasteurization Market by Technique
  • 3.4.1: High Pressure Processing (HPP)
  • 3.4.2: Pulse Electric Field (PEF)
  • 3.4.3: Microwave Volumetric Heating (MVH)
  • 3.4.4: Ultrasonic
  • 3.4.5: Irradiation
  • 3.4.6: Others
• 3.5: Global Non-Thermal Pasteurization Market by Application
  • 3.5.1: Food
  • 3.5.2: Beverage

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Non-Thermal Pasteurization Market by Region
• 4.2: North American Non-Thermal Pasteurization Market
  • 4.2.1: North American Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.2.2: North American Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
• 4.3: European Non-Thermal Pasteurization Market
  • 4.3.1: European Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.3.2: European Market by Application: Food and Beverage
• 4.4: APAC Non-Thermal Pasteurization Market
  • 4.4.1: APAC Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.4.2: APAC Market by Application: Food and Beverage
• 4.5: ROW Non-Thermal Pasteurization Market
  • 4.5.1: ROW Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.5.2: ROW Market by Application: Food and Beverage

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Form
  • 6.1.2: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Technique
  • 6.1.3: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Application
  • 6.1.4: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Region
• 6.2: Emerging Trends in the Global Non-Thermal Pasteurization Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Non-Thermal Pasteurization Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Non-Thermal Pasteurization Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: JBT Corporation
• 7.2: Hiperbaric
• 7.3: Thyssenkrupp
• 7.4: Lyras, Multiva
• 7.5: Pulsemaster
• 7.6: Kobelco Construction Machinery
• 7.7: Stansted Fluid Power
• 7.8: Elea
• 7.9: Symbios Technologies