市場調查報告書
商品編碼
1453973
到 2030 年非熱滅菌市場預測:按型態、技術、應用和地區進行的全球分析Non-Thermal Pasteurization Market Forecasts to 2030 - Global Analysis By Form (Solid and Liquid), By Technique (High Pressure Processing (HPP), Irradiation, Microwave Volumetric Heating (MVH) and Other Techniques), Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球非熱滅菌市場規模為 25 億美元,預計在預測期內將以 17% 的年複合成長率成長,到 2030 年達到 76 億美元。
非熱滅菌是食品保鮮方法,利用科技去除有害微生物,同時保留食品的營養品質和感官特性。與傳統的熱巴氏殺菌不同,非加熱方法在較低溫度下進行,降低了熱劣化的風險並保持了新鮮度和風味。
對微加工食品的需求不斷成長
對最低限度加工食品的需求不斷成長是非巴氏殺菌食品市場的主要驅動力。消費者越來越需要含有最少添加劑和防腐劑的天然、健康食品。高壓加工 (HPP) 和脈衝電場 (PEF) 等非熱力滅菌方法提供了傳統熱加工的替代方案,可保留食品的營養完整性、風味和質地,同時有效消除有害病原體。這一趨勢與消費者對潔淨標示產品的偏好相吻合,並正在推動非加熱巴氏殺菌技術在各個食品領域的採用。
應用適用性有限
雖然非加熱滅菌方法具有保留食品營養成分和感官品質的優點,但它們可能並不普遍適用於所有類型的食品。某些產品,例如具有複雜結構或精緻成分的產品,可能對非熱處理反應不佳。此外,非加熱方法的有效性可能會因食品質地、大小和成分等因素而異。這項限制限制了非熱滅菌的普及。
擴大新興經濟體的招聘
新興經濟體擴大採用非熱滅菌,這是市場擴張的重大機會。由於基礎設施薄弱和冷藏設施有限,這些地區經常面臨食品安全和保存方面的挑戰。無加熱方法提供了一種經濟高效的解決方案,可以透過延長保存期限和維持食品品質來解決這些問題,而無需高能耗或大型加工設施。隨著食物中毒意識的增強和監管標準的嚴格,新興經濟體對非熱巴氏殺菌技術的需求預計將激增。
與傳統方法的競爭
與傳統巴氏殺菌方法的競爭對非加熱巴氏殺菌市場構成了重大威脅。雖然非熱技術具有保留營養成分和風味等優點,但熱滅菌等傳統方法已成熟並廣泛採用。此外,傳統方法往往設備成本較低,操作要求也較簡單,且較適合中小型企業使用。
COVID-19 的爆發對非熱滅菌市場產生了各種影響。人們對食品安全的認知不斷提高,對替代巴氏殺菌方法的需求不斷增加,而供應鏈中斷和消費者支出減少影響了市場成長。然而,對衛生和公共衛生的重視可能會激發人們對非熱滅菌技術的長期興趣,因為它們可以有效減少病原體,而不影響食品品質。
預計高壓加工 (HPP) 產業在預測期內將成為最大的產業
由於多種因素,高壓加工(HPP)領域預計將在預測期內主導非熱巴氏滅菌市場。 HPP 越來越受到消費者的青睞,因為它可以有效惰性微生物,同時保留食品的感官和營養品質。此外,嚴格的食品安全法規和對最低限度加工食品不斷成長的需求正在進一步推動 HPP 的採用並促進其預期成長。
預計製藥業在預測期內年複合成長率最高。
在非熱滅菌市場中,製藥領域預計在預測期內將顯著成長。這種成長歸因於對藥物安全性和有效性的嚴格監管要求。非熱滅菌方法為藥品滅菌提供了可行的解決方案,同時又不影響其完整性或功效。此外,對無菌藥品(尤其是注射劑和生技藥品)的需求不斷成長,也推動了非熱滅菌技術在該領域的採用。
預計北美地區將佔據非熱滅菌市場的最大市場佔有率。這一優勢可歸因於多種因素,包括主要市場參與者的存在、強大的食品和飲料行業基礎設施以及嚴格的食品安全法規。此外,消費者對更安全、加工最少的食品的需求不斷成長,進一步推動了該地區非熱巴氏滅菌技術的採用。此外,北美不斷的技術進步和研究活動也促進了市場的成長軌跡。
由於人口成長、都市化以及消費者對更健康、更安全食品偏好的變化,預計亞太地區非巴氏殺菌市場將出現顯著成長,從而推動需求。此外,食品加工基礎設施投資的增加和技術採用的進步正在進一步推動市場成長。此外,積極的政府措施和促進食品安全和品質的法規促進了該地區非熱巴氏滅菌方法的採用,從而導致了市場的顯著擴張。
According to Stratistics MRC, the Global Non-Thermal Pasteurization Market is accounted for $2.5 billion in 2023 and is expected to reach $7.6 billion by 2030 growing at a CAGR of 17% during the forecast period. Non-thermal pasteurization is a food preservation method that uses technologies to eliminate harmful microorganisms while retaining the nutritional quality and sensory attributes of food products. Unlike traditional heat-based pasteurization, non-thermal methods operate at lower temperatures, reducing the risk of thermal degradation and maintaining freshness and taste.
Growing demand for minimally processed foods
The growing demand for minimally processed foods is a significant driver in the non-thermal pasteurization market. Consumers are increasingly seeking natural and healthier food options with minimal additives and preservatives. Non-thermal pasteurization methods, such as high-pressure processing (HPP) and pulsed electric fields (PEF), offer an alternative to traditional heat-based treatments, preserving the nutritional integrity, flavor, and texture of foods while effectively eliminating harmful pathogens. This trend aligns with consumer preferences for clean-label products and drives the adoption of non-thermal pasteurization technologies across various food sectors.
Limited application suitability
While non-thermal pasteurization methods offer advantages such as preserving the nutritional content and sensory qualities of food products, they may not be universally applicable across all types of foods. Certain products, such as those with complex structures or sensitive compositions, may not respond well to non-thermal treatments. Additionally, the effectiveness of non-thermal methods can vary depending on factors like food texture, size, and composition. This limitation restricts the widespread adoption of non-thermal pasteurization.
Growing adoption in developing economies
The growing adoption of non-thermal pasteurization in developing economies presents a significant opportunity for market expansion. These regions often face challenges related to food safety and preservation due to inadequate infrastructure and limited access to refrigeration. Non-thermal methods offer a cost-effective and efficient solution to address these concerns by providing extended shelf life and maintaining food quality without the need for high energy consumption or extensive processing facilities. As awareness of foodborne illnesses increases and regulatory standards tighten, the demand for non-thermal pasteurization technologies in developing economies is expected to surge.
Competition from traditional methods
Competition from traditional pasteurization methods poses a significant threat to the non-thermal pasteurization market. While non-thermal techniques offer advantages like preserving nutritional content and flavor, traditional methods like heat pasteurization are well-established and widely adopted. Additionally, traditional methods often have lower equipment costs and simpler operational requirements, making them more accessible to smaller businesses.
The COVID-19 pandemic has had a mixed impact on the non-thermal pasteurization market. While there has been increased awareness of food safety and demand for alternative pasteurization methods, disruptions in supply chains and reduced consumer spending have affected market growth. However, the focus on hygiene and sanitation may drive long-term interest in non-thermal pasteurization technologies as they offer effective pathogen reduction without compromising food quality.
The high pressure processing (HPP) segment is expected to be the largest during the forecast period
The high-pressure processing (HPP) segment is anticipated to dominate the non-thermal pasteurization market during the forecast period due to several factors. HPP offers effective microbial inactivation while preserving the sensory and nutritional qualities of food products, making it increasingly preferred by consumers. Additionally, stringent regulations regarding food safety and the rising demand for minimally processed foods further drive the adoption of HPP and contribute to its projected growth.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is anticipated to experience significant growth during the forecast period in the non-thermal pasteurization market. This growth can be attributed to stringent regulatory requirements for pharmaceutical products' safety and efficacy. Non-thermal pasteurization methods offer a viable solution for sterilizing pharmaceuticals without compromising their integrity or potency. Additionally, the increasing demand for sterile pharmaceutical products, especially injectables and biologics, further drives the adoption of non-thermal pasteurization technologies in this sector.
The North American region is projected to hold the largest market share in the non-thermal pasteurization market. This dominance can be attributed to several factors, including the presence of key market players, robust food and beverage industry infrastructure, and stringent food safety regulations. Additionally, increasing consumer demand for minimally processed and safer food products further drives the adoption of non-thermal pasteurization technologies in the region. Furthermore, ongoing technological advancements and research activities contribute to the market's growth trajectory in North America.
The Asia-Pacific region is positioned for significant growth in the non-thermal pasteurization market due to rising population, urbanization, and changing consumer preferences towards healthier and safer food products, which are driving demand. Moreover, the increasing investments in food processing infrastructure and advancements in technology adoption further fuel market growth. Additionally, supportive government initiatives and regulations promoting food safety and quality are fostering the adoption of non-thermal pasteurization methods in the region, leading to substantial market expansion.
Key players in the market
Some of the key players in Non-Thermal Pasteurization Market include American Sterilizer Company, Buchi Labortechnik AG, Clextral, Elea Technology GmbH, FresherTech, Heraeus Noblelight, Hiperbaric , JBT Corporation, Lyras, Megamas Corporation, MilliporeSigma, Multivac, Oxone LLC, Praxair, Inc., Pulsemaster, SonoTek Corporation, StePac, Synergy Microwave Systems, Syntegon, Tetra Pak and Thyssenkrupp AG.
In January 2023, Biotech group Novozymes has invested in a new and energy-friendly filtration replacement from Danish Lyras. Following a thorough test course, the group has purchased its first UV system based on the raslysation technology for inactivation of microorganisms. Raslysation is going to improve work environment and reduce energy consumption for the global market leader in industrial enzymes.
In March 2021, Flash systems technology company Heraeus Noblelight Ltd. (Cambridge, U.K.) has become a Tier 2 member at the University of Sheffield Advanced Manufacturing Research Centre (AMRC, Rotherham, U.K.). This membership gives Heraeus Noblelight access to the AMRC's world-class research and development facilities to increase the technology readiness level of filament winding for composite pressure vessels and pipes using its humm3 heating technology for automated fiber placement (AFP).