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市場調查報告書
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1680313

蛋粉市場報告：2031 年趨勢、預測與競爭分析

Egg Powder Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

全球蛋粉市場未來可能會在食品和飲料、營養保健品、藥品、個人護理和化妝品以及動物飼料市場中看到機會。預計 2025 年至 2031 年期間全球蛋粉市場將以 5.5% 的複合年成長率成長。該市場的主要驅動力是對保存期限長的簡便食品的需求不斷成長，以及對雞蛋營養價值的認知不斷提高。

  • 根據類型，Lucintel 預測全蛋粉將在預測期內保持最大的市場佔有率，因為它在烘焙和糖果零食有廣泛的用途。
  • 從應用角度來看，由於消費者對方便、營養食品的興趣日益濃厚，食品和飲料預計仍將是最大的細分市場。
  • 根據地區，預計亞太地區在預測期內仍將是最大的地區。這是因為該地區人們越來越意識到雞蛋的營養價值，並且越來越偏好方便、易儲存的食物。

蛋粉市場的策略性成長機會

由於符合當前消費者對便利性、營養性和永續性的追求，蛋粉市場預計將大幅成長。對富含蛋白質的食品的需求不斷成長以及植物來源飲食的流行為該領域的相關人員提供了眾多戰略機會。公司可以利用技術創新拓展新興市場並增強產品供應以滿足不同消費者群體的需求。以下是可能影響蛋粉市場未來的五個關鍵成長機會。

  • 拓展新興市場：新興市場為蛋粉製造商帶來了巨大的成長機會。預計亞洲和非洲等地區可支配收入的增加和都市化進程的加快將導致對方便、富含蛋白質的食品的需求激增，從而推動蛋粉產品的銷售。
  • 機能性食品的發展：消費者對提供超出基本營養的健康益處的機能性食品的興趣日益濃厚。蛋粉可以富含維生素、礦物質和益生菌，使其成為健康產品中的寶貴成分，吸引廣泛的消費者。
  • 創新包裝解決方案：永續和創新的包裝解決方案可以提高蛋粉的適銷性。透過使用環保材料和便利的包裝，公司可以吸引有環保意識的消費者，同時延長產品的保存期限並減少廢棄物。
  • 餐飲服務合作：與餐廳、餐飲公司和其他餐飲服務企業合作可以開闢新的成長途徑。透過提供批量或定製配方的蛋粉，供應商可以滿足廚師和食品製造商的特定需求，從而擴大市場。
  • 專注於線上分銷管道：網上購物的成長為蛋粉品牌提供了巨大的機會。投資數位行銷策略並與電子商務平台合作可以幫助企業有效地接觸精通技術的消費者群體、促進銷售並提高品牌知名度。

受消費趨勢和技術進步的推動，蛋粉市場充滿了策略性成長機會。探索這些機會可以幫助公司在競爭中取得成功，最終滿足不斷變化的消費者需求並利用新的市場動態。

蛋粉市場的促進因素與挑戰

由於幾個關鍵因素和消費趨勢，蛋粉市場正在經歷強勁成長。人們越來越追求方便、營養和保存期限長的食品，這推動了食品製造和烹飪應用等各個領域對蛋粉的需求。然而，市場也面臨可能影響其成長和永續性的挑戰。對於尋求有效駕馭這一動態格局的相關人員來說，了解這些促進因素和挑戰至關重要。以下是目前影響蛋粉市場的五個關鍵促進因素和三個挑戰：

推動蛋粉市場發展的因素有：

  • 簡便食品需求不斷增加：簡便食品的興起趨勢極大地推動了蛋粉市場的發展。消費者正在尋找易於準備的食物，以節省準備餐點的時間，這使得蛋粉成為快速烹飪和烘焙的有吸引力的選擇。
  • 增強健康意識：隨著消費者健康意識的增強，高蛋白、低脂肪食品的需求也日益增加。蛋粉富含蛋白質和必需營養素，完全符合這些健康趨勢，使其成為各種飲食中備受追捧的成分。
  • 植物性食品產業的成長：植物性飲食的興起推動了人們對蛋粉作為多功能成分的興趣。蛋粉可用於改善純素產品的質地和風味，為製造商提供了滿足這一不斷擴大的市場需求的機會。
  • 生產技術的進步：生產技術的革新，提高了蛋粉的品質和生產效率。改進的加工方法提高了營養保留和風味，使生產商能夠滿足不斷變化的消費者需求。
  • 不斷成長的出口機會：全球對蛋粉的需求正在推動出口市場的成長。隨著消費者對蛋粉益處的認知不斷提高，擁有成熟蛋粉產業的國家正抓住機會向國際市場供應蛋粉。

蛋粉市場面臨的挑戰是：

  • 原料價格波動：蛋粉市場面臨原料價格波動的挑戰。受飼料成本和疾病爆發等因素的影響，雞蛋價格的波動會影響製造商的生產成本和盈利。
  • 法規遵循：嚴格的食品安全和標籤法規對蛋粉製造商提出了挑戰。遵守這些法規可能需要在合規措施方面投入大量資金，從而造成資源緊張並影響營運效率。
  • 來自替代成分的競爭：植物蛋白等替代蛋白質來源的興起對蛋粉市場構成了挑戰。隨著消費者尋求新的選擇，需要不斷創新和差異化來維持市場佔有率。

蛋粉市場受到多種促進因素​​的影響，包括消費者對便利性和健康的需求。然而，要實現永續成長，我們必須應對原料價格波動和法規遵循等挑戰。對於尋求在不斷變化的環境中取得成功的相關人員來說，了解這些動態似乎至關重要。

目錄

第1章執行摘要

第2章 全球蛋粉市場：市場動態

  • 簡介、背景和分類
  • 供應鏈
  • 產業驅動力與挑戰

第3章 2019年至2031年市場趨勢及預測分析

  • 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
  • 全球蛋粉市場趨勢（2019-2024）及預測（2025-2031）
  • 全球蛋粉市場類型
    • 全蛋粉
    • 蛋黃粉
    • 蛋清粉
  • 全球蛋粉市場依最終用途分類
    • 飲食
    • 營養補充品
    • 製藥
    • 個人護理和化妝品
    • 動物飼料

第4章 2019 年至 2031 年各地區市場趨勢及預測分析

  • 按地區分類：全球蛋粉市場
  • 北美蛋粉市場
  • 歐洲蛋粉市場
  • 亞太蛋粉市場
  • 其他地區蛋粉市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 按類型：全球蛋粉市場的成長機會
    • 全球蛋粉市場最終用途的成長機會
    • 按地區分類：全球蛋粉市場的成長機會
  • 全球蛋粉市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 全球蛋粉市場產能擴張
    • 全球蛋粉市場的併購與合資
    • 認證和許可

第7章主要企業簡介

  • Kewpie
  • Innisfree
  • Sunrise Agriland Development & Research
  • The Jojoba Company
  • Organic Pure Oil
  • KK Enterprisers
  • Au Natural Organics
  • H&B Oil Center Company
  • The Kerfoot
  • Good Scents Company
簡介目錄

The future of the global egg powder market looks promising with opportunities in the food & beverage, nutraceutical, pharmaceutical, personal care & cosmetics, and animal feed markets. The global egg powder market is expected to grow with a CAGR of 5.5% from 2025 to 2031. The major drivers for this market are the growing demand for a convenient food product with an extended shelf life and increasing awareness of the nutritional advantages of eggs.

  • Lucintel forecasts that, within the type category, whole egg powder will remain the largest segment over the forecast period due to its diverse applications in the bakery and confectionery industries.
  • Within the application category, food & beverage will remain the largest segment due to increasing consumer interest in convenient and nutritionally enhanced food items.
  • In terms of regions, APAC will remain the largest region over the forecast period due to increasing awareness of eggs' nutritional benefits, coupled with a growing preference for convenient and shelf-stable food choices in the region.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Egg Powder Market

The egg powder market is evolving rapidly, driven by changing consumer preferences and advancements in food technology. As demand for convenient, nutritious, and sustainable food products grows, companies are adapting their strategies to capture emerging opportunities. This sector is becoming increasingly innovative, focusing on health benefits, environmental considerations, and culinary versatility. Here are five key trends shaping the future of the egg powder market.

  • Health and Wellness Focus: Consumers are increasingly prioritizing health, leading to a surge in demand for egg powder products that offer high protein content and essential nutrients. Manufacturers are reformulating products to enhance their nutritional profiles, aligning with dietary trends and health-conscious choices.
  • Sustainable Production Practices: There is a growing emphasis on sustainability within the egg powder industry. Companies are adopting eco-friendly production techniques, reducing waste, and sourcing eggs from responsible farms. This trend resonates with consumers who are more aware of the environmental impact of their food choices.
  • Innovation in Flavor Profiles: To meet diverse culinary needs, manufacturers are experimenting with flavor enhancements and formulations. The introduction of various flavors and blends in egg powders allows for greater versatility in cooking and baking, appealing to both home chefs and food service operators.
  • Increased Use in Plant-Based Products: As the plant-based food trend continues to rise, egg powder is being incorporated into various alternatives to enhance texture and flavor. This trend highlights the adaptability of egg powder, making it a valuable ingredient in non-traditional applications.
  • Growing Export Markets: The global demand for egg powder is prompting an increase in exports from leading producers. Countries are seeking to expand their market reach, capitalizing on the growing popularity of egg powder in regions with rising demand for convenient protein sources.

The egg powder market is undergoing significant transformation, driven by health trends, sustainability efforts, and innovation. As these trends continue to evolve, they present opportunities for growth and development, positioning egg powder as a versatile ingredient in various food applications.

Recent Developments in the Egg Powder Market

The egg powder market is witnessing significant advancements as consumer preferences shift toward convenience, nutrition, and sustainability. Innovations in processing techniques and product formulations are enhancing the quality and versatility of egg powder, making it a preferred choice for both home cooks and food manufacturers. This dynamic sector is adapting to global trends and consumer demands, with a focus on improving health benefits and reducing environmental impact. Here are five key developments currently shaping the egg powder market.

  • Advancements in Processing Technology: Recent innovations in processing technology have improved the quality and shelf life of egg powder. Techniques like spray drying and vacuum drying enhance nutrient retention, allowing manufacturers to produce egg powders that are not only longer-lasting but also richer in flavor and nutrition.
  • Rise of Clean Label Products: Consumers are increasingly seeking clean-label products that are free from artificial additives and preservatives. In response, manufacturers are reformulating egg powder to meet these demands, emphasizing transparency in sourcing and production processes, which helps build consumer trust.
  • Expansion of Online Retail Channels: The growth of e-commerce has significantly influenced the egg powder market. Manufacturers are leveraging online platforms to reach a wider audience, allowing consumers to conveniently purchase egg powder products from the comfort of their homes, thus expanding market accessibility.
  • Emphasis on Nutritional Enhancement: There is a growing trend toward fortifying egg powder with additional nutrients such as vitamins and minerals. This development addresses consumer demand for functional foods, making egg powder an attractive option for health-conscious individuals seeking to boost their nutritional intake.
  • Collaboration with Food Manufacturers: Egg powder producers are increasingly partnering with food manufacturers to develop new applications. These collaborations focus on integrating egg powder into a variety of products, from baked goods to snacks, thereby broadening its usage and enhancing product offerings in the market.

The egg powder market is evolving rapidly, driven by technological advancements, changing consumer preferences, and strategic collaborations. These key developments are not only enhancing the product's appeal but also positioning it for sustained growth in an increasingly competitive landscape. As the market continues to adapt, egg powder is set to play an essential role in modern culinary applications.

Strategic Growth Opportunities for Egg Powder Market

The egg powder market is poised for substantial growth as it aligns with current consumer trends favoring convenience, nutrition, and sustainability. With increasing demand for protein-rich foods and the popularity of plant-based diets, there are numerous strategic opportunities for stakeholders in this sector. Companies can leverage technological innovations, tap into emerging markets, and enhance product offerings to cater to a diverse consumer base. Here are five key growth opportunities that could shape the future of the egg powder market.

  • Expansion into Emerging Markets: Emerging markets present a significant growth opportunity for egg powder producers. As disposable incomes rise and urbanization increases in regions such as Asia and Africa, the demand for convenient, protein-rich food options is expected to surge, driving sales of egg powder products.
  • Development of Functional Foods: There is a rising consumer interest in functional foods that offer health benefits beyond basic nutrition. Egg powder can be fortified with vitamins, minerals, and probiotics, positioning it as a valuable ingredient in health-focused products, thereby attracting a broader customer base.
  • Innovations in Packaging Solutions: Sustainable and innovative packaging solutions can enhance the marketability of egg powder. By adopting eco-friendly materials and convenient packaging formats, companies can appeal to environmentally conscious consumers while improving product shelf life and reducing waste.
  • Collaboration with Food Service Industry: Collaborating with the food service industry, including restaurants and catering companies, can open new avenues for growth. By providing egg powder in bulk or customized formulations, suppliers can meet the specific needs of chefs and food manufacturers, expanding their market reach.
  • Focus on Online Distribution Channels: The growth of online grocery shopping presents a prime opportunity for egg powder brands. By investing in digital marketing strategies and partnerships with e-commerce platforms, companies can effectively reach a tech-savvy consumer base, driving sales and increasing brand visibility.

The egg powder market is ripe with strategic growth opportunities driven by consumer trends and technological advancements. By exploring these avenues, companies can position themselves for success in a competitive landscape, ultimately meeting the evolving demands of consumers and capitalizing on emerging market dynamics.

Egg Powder Market Driver and Challenges

The egg powder market is experiencing robust growth, driven by several key factors and consumer trends. The shift towards convenient, nutritious, and shelf-stable food options has accelerated demand for egg powder across various sectors, including food manufacturing and culinary applications. However, the market also faces challenges that could impact growth and sustainability. Understanding these drivers and challenges is crucial for stakeholders looking to navigate this dynamic landscape effectively. Here are five key drivers and three challenges currently influencing the egg powder market.

The factors responsible for driving the egg powder market include:

  • Increased Demand for Convenience Foods: The growing trend of convenience foods is significantly driving the egg powder market. Consumers are seeking easy-to-prepare options that save time in meal preparation, making egg powder an attractive choice for quick cooking and baking, thus boosting its popularity.
  • Rising Health Consciousness: As consumers become more health-conscious, the demand for high-protein, low-fat food products is increasing. Egg powder, rich in protein and essential nutrients, aligns perfectly with these health trends, making it a sought-after ingredient in various diets.
  • Growth of the Plant-Based Food Sector: The rise of plant-based diets has led to an increased interest in egg powder as a versatile ingredient. It can be used to enhance the texture and flavor of vegan products, providing an opportunity for manufacturers to cater to this expanding market.
  • Technological Advancements in Production: Innovations in production technology are enhancing the quality and efficiency of egg powder manufacturing. Improved processing methods allow for better nutrient retention and flavor, enabling producers to meet the evolving demands of consumers.
  • Expanding Export Opportunities: The global demand for egg powder is prompting growth in export markets. Countries with established egg powder industries are seizing opportunities to supply international markets, driven by increasing consumer awareness of the product's benefits.

Challenges in the egg powder market are:

  • Price Fluctuations in Raw Materials: The egg powder market faces challenges from fluctuating prices of raw materials. Variability in egg prices, influenced by factors such as feed costs and disease outbreaks, can impact production costs and profitability for manufacturers.
  • Regulatory Compliance: Stringent regulations governing food safety and labeling can pose challenges for egg powder producers. Navigating these regulations requires significant investment in compliance measures, which can strain resources and impact operational efficiency.
  • Competition from Alternative Ingredients: The rise of alternative protein sources, such as plant-based proteins, poses a challenge to the egg powder market. As consumers explore various options, maintaining market share requires continuous innovation and differentiation.

The egg powder market is influenced by multiple drivers, including consumer demand for convenience and health. However, challenges such as raw material price fluctuations and regulatory compliance must be addressed for sustainable growth. Understanding these dynamics will be essential for stakeholders aiming to thrive in this evolving landscape.

List of Egg Powder Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies egg powder companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the egg powder companies profiled in this report include-

  • Kewpie
  • Innisfree
  • Sunrise Agriland Development & Research
  • The Jojoba Company
  • Organic Pure Oil
  • K.K Enterprisers
  • Au Natural Organics
  • H&B Oil Center Company
  • The Kerfoot
  • Good Scents Company

Egg Powder by Segment

The study includes a forecast for the global egg powder market by type, end use, and region.

Egg Powder Market by Type [Analysis by Value from 2019 to 2031]:

  • Whole Egg Powder
  • Egg Yolk Powder
  • Egg Albumen Powder

Egg Powder Market by End Use [Analysis by Value from 2019 to 2031]:

  • Food & Beverage
  • Nutraceutical
  • Pharmaceutical
  • Personal Care & Cosmetics
  • Animal Feed

Egg Powder Market by Region [Analysis by Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Egg Powder Market

The egg powder market has seen significant growth due to increasing demand for convenient, shelf-stable food products across various regions. Health trends, sustainability, and food safety concerns are driving innovations and adaptations in production processes. Countries like the United States, China, Germany, India, and Japan are at the forefront of these developments, each responding to unique consumer preferences and market conditions. This overview highlights the latest advancements in these key markets.

  • United States: The U.S. egg powder market is experiencing a surge, driven by the rising popularity of plant-based diets and the need for longer shelf life in products. Key players are investing in advanced processing technologies to improve quality and reduce costs.
  • China: The Chinese egg powder market is expanding rapidly due to growing demand for processed foods and convenience products. The government is promoting egg powder as a nutritious alternative, and local manufacturers are enhancing their production capabilities to meet rising consumer needs.
  • Germany: In Germany, the egg powder sector is focusing on sustainability and organic products, reflecting consumer preferences for health-conscious options. Innovations in production methods are leading to better flavor profiles and nutritional enhancements.
  • India: Indian egg powder market is witnessing growth due to increased awareness of protein-rich diets. With rising exports and improved production facilities, local companies are capitalizing on both domestic and international demand for egg-based ingredients.
  • Japan: Japanese egg powder market is adapting to changing culinary trends, emphasizing high-quality and versatile products. The integration of traditional Japanese flavors into egg powder products is attracting a niche market, boosting overall growth in the sector.

Features of the Global Egg Powder Market

Market Size Estimates: Egg powder market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Egg powder market size by type, end use, and region in terms of value ($B).

Regional Analysis: Egg powder market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end uses, and regions for the egg powder market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the egg powder market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the egg powder market by type (whole egg powder, egg yolk powder, and egg albumen powder), end use (food & beverage, nutraceutical, pharmaceutical, personal care & cosmetics, and animal feed), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Egg Powder Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global Egg Powder Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global Egg Powder Market by Type
    • 3.3.1: Whole Egg Powder
    • 3.3.2: Egg Yolk Powder
    • 3.3.3: Egg Albumen Powder
  • 3.4: Global Egg Powder Market by End Use
    • 3.4.1: Food & Beverage
    • 3.4.2: Nutraceutical
    • 3.4.3: Pharmaceutical
    • 3.4.4: Personal Care & Cosmetics
    • 3.4.5: Animal Feed

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global Egg Powder Market by Region
  • 4.2: North American Egg Powder Market
    • 4.2.1: North American Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
    • 4.2.2: North American Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed
  • 4.3: European Egg Powder Market
    • 4.3.1: European Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
    • 4.3.2: European Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed
  • 4.4: APAC Egg Powder Market
    • 4.4.1: APAC Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
    • 4.4.2: APAC Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed
  • 4.5: ROW Egg Powder Market
    • 4.5.1: ROW Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
    • 4.5.2: ROW Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Egg Powder Market by Type
    • 6.1.2: Growth Opportunities for the Global Egg Powder Market by End Use
    • 6.1.3: Growth Opportunities for the Global Egg Powder Market by Region
  • 6.2: Emerging Trends in the Global Egg Powder Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Egg Powder Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Egg Powder Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Kewpie
  • 7.2: Innisfree
  • 7.3: Sunrise Agriland Development & Research
  • 7.4: The Jojoba Company
  • 7.5: Organic Pure Oil
  • 7.6: K.K Enterprisers
  • 7.7: Au Natural Organics
  • 7.8: H&B Oil Center Company
  • 7.9: The Kerfoot
  • 7.10: Good Scents Company