市場調查報告書
商品編碼
1189862
人造甜味劑市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)Artificial Sweetener Market - Growth, Trends, and Forecasts (2023 - 2028) |
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
人造甜味劑市場預計在預測期內(2022 年至 2027 年)的複合年增長率為 3.7%。
COVID-19 大流行給巴西將甘蔗分配給乙醇和食糖帶來了不確定性。 此外,油價波動和 Renovabio 乙醇計劃改變了巴西的出口水平,對國際食糖市場產生了重大影響。 據全國糖業合作協會聯合會稱,油價下跌 30% 迫使煉油廠限制甘蔗在乙醇產品中的使用量,從而增加了 2020 年 3 月全球市場上的食糖供應(糖價據說下降了 22%,因為供過於求,使產品更便宜)。 然而,這個低點並沒有持續多久,它在 2020 年 4 月結束後開始上漲。
人造甜味劑比糖甜,但能量密度比糖低得多。 人造甜味劑廣泛應用於食品和飲料行業,包括軟飲料、醬汁、口香糖、果凍、調味品、烘焙食品、糖果、果汁和冰淇淋。 由於對低糖和減肥飲料的需求不斷增加,軟飲料行業的人造甜味劑消耗量最高。
歐洲和美國對清潔標籤解決方案和復雜監管結構的擔憂加劇可能會阻礙市場增長,但產品創新和對人造甜味劑不斷增長的需求將在預測期內進一步推動市場增長。
健康意識的增強導致消費者密切關注他們喜愛的食物的糖分和卡路裡含量。 他們說,在購買食品和飲料時,低熱量標籤很重要。 人造甜味劑的消費量正在上升,因為註重健康的消費者更喜歡低熱量或無熱量的食品和飲料。 為了滿足客戶的需求,食品製造商正在使用高強度人造甜味劑來生產熱量低且味道誘人的零食。
例如,與普通口香糖相比,無糖口香糖的銷量有了顯著增長。 減肥飲料、餐桌甜味劑、酸奶和冷凍乳製品也是基於人造甜味劑的產品。 生活在城市中的人們發現,由於忙碌和久坐不動的生活方式,很難保持健康的生活方式。 因此,不規律的飲食和喝含糖飲料來充飢解渴等不良習慣很普遍。 隨著世界人口變得更加久坐和不健康,預計低熱量 RTD 飲料將越來越受歡迎。 2021 年 7 月,百事公司宣布計劃到 2025 年將其在歐盟範圍內的蘇打水和冰茶飲料組合中的含糖量降低 25%。 該公司希望通過推出低糖產品來吸引該地區注重健康的消費者的注意力。
消費者健康意識的提高、對肥胖和糖尿病的擔憂以及高熱量攝入正在推動該地區的人造甜味劑市場。 此外,由於該地區的人們傾向於減肥,他們使用較少的食糖,從而推動了人造甜味劑市場。 由於經濟條件的改善和生活方式的改變,對方便食品的需求正在增加。 低熱量和零熱量食品等不斷發展的飲食模式在加工和包裝食品行業不斷增加,導致對人造甜味劑的需求不斷增加。
人造甜味劑市場是一個分散的市場,有許多大大小小的區域參與者。 市場領先的製造商使用先進技術提供安全、實惠且高效的人造甜味劑。 市場上的主要參與者是 - Whole Earth Sweetener、Ach Food、Madhava Sweeteners、Cargill Inc.、Beijing Vitasweet、Ajinomoto Co. Inc.、Tate & Lyle PLC。
從事食品甜味劑製造行業的公司正在調整其製造以適應消費者的口味。 過去幾年消費者口味的變化導致製造商專注於生產清潔標籤和非轉基因產品,預計這種情況將持續數年。
The artificial sweetener market is projected to register a CAGR of 3.7% during the forecast period (2022-2027).
The COVID-19 pandemic created uncertainty regarding the allocation of sugarcane between ethanol and sugar in Brazil. Furthermore, crude oil price fluctuations and the Renovabio ethanol program had significant effects on the international market for sugar by altering the export levels from Brazil. According to the National Federation of Co-operative Sugar Factories, the global price of sugar dropped by 22%, as the oil price fell by 30%, which encouraged the refineries to limit the sugarcane used for ethanol products, thereby increasing the sugar availability in the global market (higher supply than the demand resulted in the low price of the product) in March 2020. However, this low price did not last for long and increased after April 2020 end.
Artificial sweeteners are sweeter than table sugar, but they have energy density far lower than table sugar. Artificial sweeteners find increased applications in the food and beverage industry in products like soft drinks, sauces, chewing gum, jellies, dressings, baked goods, candy, fruit juice, ice cream, etc. The soft drink industry is found to have the maximum consumption of artificial sweeteners due to the increasing demand for low sugar and diet beverages.
While increasing concerns regarding clean-label solutions and the complex regulatory structure in Europe and United States may impede the market growth, product innovation and growing demand for artificial sweeteners may help the market grow further during the forecast period.
Increasingly health-conscious consumers are paying close attention to the sugar and calorie content of their favorite foods. They say that a low-calorie claim is important to them when buying food or drinks. With the health-conscious audience gravitating for low- or no-calorie versions of food and beverages, artificial sweetener consumption is on the rise. In response to customer demand, food manufacturers are using high-intensity artificial sweeteners to create light goods with fewer calories and enticing flavor profiles.
Sugar-free gums, for example, have shown substantial sales growth compared to normal gums. Diet beverages, tabletop sweeteners, yogurt, and frozen dairy products are some other goods that use artificial sweeteners as a key component. Urban inhabitants find it challenging to maintain a healthy lifestyle due to their hectic and sedentary lifestyles. This frequently leads to harmful habits such as irregular eating and the intake of sugary drinks to quench hunger and thirst at inappropriate times. Low-calorie RTD drinks are projected to rise in popularity as the world's population becomes more sedentary and unhealthy. In July 2021, PepsiCo announced its plans to reduce sugar content by 25% in sodas and iced tea beverage portfolios across the EU by 2025. By introducing products with less sugar content, the company aims to catch the attention of health-conscious consumers in the region.
The rise in health awareness among consumers, concerns about obesity and diabetes, and the amount of calorie intake are driving the artificial sweetener market in the region. A trend of losing weight is also found in the region, which reduces the usage of table sugar and boosts the artificial sugar market. The improved economic conditions and changing lifestyles have resulted in the increased demand for convenience foods. The evolving dietary patterns such as low-calorie and zero-calorie foods are increasing in the processed and packed food segment, resulting in the increased demand for artificial sweeteners.
The artificial sweetener market is a fragmented market with the presence of various large and small regional players. Leading manufacturers in the market are using advanced technologies to provide safe, affordable, and efficient artificial sweeteners. Major players in the market are - Whole Earth Sweetener, Ach Food, Madhava Sweeteners, Cargill Inc., Beijing Vitasweet Co. Ltd, Ajinomoto Co. Inc., and Tate & Lyle PLC.
Companies operating in the food sweetener manufacturing segment are aligning their manufacturing with consumer preferences. A shift in consumer preferences over the past few years has led manufacturers to focus on the production of clean-label and non-GMO products, which is expected to continue in the coming years.