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市場調查報告書
商品編碼
1190825

油脂市場 - 增長、趨勢和預測 (2023-2028)

Fats and Oils Market - Growth, Trends, and Forecast (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 150 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內，油脂市場預計將以 5.3% 的複合年增長率增長。

主要亮點

  • 油和脂肪廣泛用於食品應用，例如製造糖果和糕點產品的糖果製造商。 精製橄欖油和椰子油由於味道清淡且能夠保持食物的原始風味，因此越來越多地用於各種烘焙應用。 而且，它沒有芥末油的刺鼻味道。
  • 根據糧農組織（糧農組織）價格指數，從 2020 年到 2021 年，油脂的成本將上漲 40%。 2021 年 12 月，這些價格將恢復到 COVID-19 之前的水平。 2021年，相較於2020年，更多行業使用油脂作為潤滑劑。 脂肪和油作為飼料產品備受關注，因為它們對雞和牛的健康有益。
  • 油和脂肪也是眾所周知的高能量食品材料，可以提供人體所需的必需營養素。 此外，出於健康考慮，消費者逐漸用更健康的替代品取代反式脂肪：不飽和液體植物油，如橄欖油、菜籽油、玉米油或大豆油。 因此，預計在全球各種應用中對此類產品的需求將會增加。 如今，許多油脂成分都具有極佳的口感和質地，同時針對營養成分貼上有吸引力的標籤。
  • 市場對此類產品的需求正在增加，預計將在預測期內推動油品市場。 脂肪和油是高能量補充劑，可以在保證營養平衡的同時最大限度地降低飼料成本。 因此，它們被作為飼料添加劑添加，以降低腹脹的發生率和飼料的能量密度。

主要市場趨勢

能源和化妝品行業對植物油的需求增加

  • 油和脂肪用於各種製造過程。 對可持續使用化石燃料的認識不斷提高，導致製造商選擇植物油而不是潤滑油。 油漆、潤滑油和造紙等行業已將其作為一種可持續的無化學品生產方式。 非食品應用，尤其是油脂化學品，佔據了市場的很大一部分。
  • 油和脂肪是油脂化學品的原料。 從棕櫚油中提取的油脂化學品比從低質量動物脂肪中提取的油脂化學品具有更好的氣味和顏色。 此外，高 C16 含量和植物來源在許多應用中都是優勢。 蔬菜還用作機械加工中的切削液和金屬加工液 (MWF)。
  • 植物油加工後的潤滑性能使其成為化石燃料的潛在替代品，因為它具有多功能性和易於機器操作的特點。 由於許多製造商使用植物油作為潤滑劑，對植物油的需求正在增加並積極推動市場。

歐洲是市場增長最快的地區

  • 多個國家/地區的主管部門正在實施支持植物油生產和消費的政策，促進了市場的增長。 歐盟用於生物燃料的植物油消費主要受到可再生能源指令 (RED) 的推動。
  • 歐盟成員國（國家）必須通過國內立法和混合義務等激勵措施來實現這一目標。 棕櫚油約佔歐盟生物柴油（脂肪酸甲酯）和可再生柴油（水處理植物油）產量的 20%。
  • 用於生產柴油替代燃料的其他重要原材料是油菜籽和食用油中使用的動物脂肪。 此外，美國的可再生燃料標準 (RFS) 和生物柴油和可再生柴油稅收抵免穩步增加了用於生物燃料生產的豆油量。 預計這一趨勢將暫時持續。

競爭格局

油脂市場高度分散但競爭激烈，主要參與者 Wilmar International 佔有很大份額。 該公司在全球熱帶油領域擁有壓倒性的影響力。 市場上最活躍的公司是 Cargill Inc.、Sime Darby Plantation、Bunge Limited、AAK、Olam International Limited 和 ADM。 這些公司專注於通過提高油脂的生產能力來擴大其全球影響力。 主要參與者採取的其他戰略步驟包括建立夥伴關係、合資企業和共享生產設施以實現具有成本效益的結果。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 類型
    • 脂肪和油
      • 黃油
      • 太郎
      • 豬油
      • 特種脂肪
    • 脂肪和油
      • 豆油
      • 菜籽油
      • 棕櫚油
      • 椰子油
      • 橄欖油
      • 棉籽油
      • 葵花籽油
      • 其他油
  • 用法
    • 食物和飲料
      • 糖果
      • 麵包店
      • 乳製品
      • 其他用途
    • 醫藥
    • 動物飼料
    • 個人護理和化妝品
    • 其他
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 俄羅斯
      • 意大利
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中東和非洲地區

第六章競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Cargill Incorporated
    • Bunge Limited
    • The Archer Daniels Midland Company
    • Fuji Oil Holding Inc.
    • Olam International
    • Wilmar International Limited
    • Musim Mas Group
    • Alami Commodities Sdn Bhd
    • Kuala Lumpur Kepong Berhad
    • Arista Industries

第7章 市場機會今後動向

簡介目錄
Product Code: 68315

The fats and oils market is projected to register a CAGR of 5.3% during the forecast period.

Key Highlights

  • Fats and oils are used extensively in food applications such as confectioners to produce candies and polish confectionery products. Refined olive oil and coconut oil are increasingly used for various bakery applications as they are bland in taste, allowing food to maintain its original flavor. They also do not exhibit any pungency, unlike mustard oil.
  • According to the Food and Agricultural Organization (FAO) price index, the cost of fats and oils has increased by 40% between 2020 and 2021. In December 2021, these prices returned to their pre-COVID-19 levels. In 2021 compared to 2020, more industries utilized fats and oils as lubricants. Fats and oils have gained prominence as feed products due to their health benefits for poultry and cattle.
  • Fats and oils are also well-known for high-energy food ingredients that contribute essential nutrients the body requires. Moreover, due to health concerns, consumers are gradually replacing trans fat with a healthier substitute, namely unsaturated liquid vegetable oils, such as olive, canola, corn, or soy. This is expected to drive demand for such products across the globe in various applications. Also, today, many fat and oil ingredients are available in great taste and texture while simultaneously targeting appealing label claims around nutrition content.
  • Demand for such products is growing in the market and is expected to drive the fats & oils market over the forecast period. Fats and oils are high-energy supplements that ensure nutritional balance while minimizing feed costs. Thus, these are added as feed additives to reduce the incidence of bloat and energy density in the feed.

Key Market Trends

Increasing Demand for Vegetable Oil in Energy and Cosmetic Industry

  • Fats and oils are used in various manufacturing processes. With the rising awareness of the sustainable use of fossil fuels, manufacturers are opting for vegetable oils instead of lubricants. They are now being employed as a sustainable form of production in industries such as paints, lubricants, and paper, without the need for chemicals. Non-food uses, particularly oleochemicals, account for a sizable portion of the market.
  • Oils and fats are the sources of oleochemicals. Oleochemicals from palm oil have a better odor and color than those made from low-grade animal fats. In many applications, their increased C16 content and vegetable origin provide advantages. Vegetables are also used as cutting or metal working fluid (MWF) in machinery operations.
  • After processing, the lubricant nature of vegetable oils makes them versatile and helps ease machinery operations, which can be a possible alternative to fossil fuels. With many manufacturers using vegetable oils as lubricants, the demand for vegetable oils has been increasing and driving the market positively.

Europe is the Fastest Growing Region in the Market

  • A considerable number of policies have been implemented by the authorities of several countries that support the production and consumption of vegetable oils, thus boosting the market's growth. The European Union's vegetable oil consumption for biofuel has been primarily driven by the Renewable Energy Directive (RED).
  • The EU member states (countries) must implement this target along with their national laws and incentives, such as blending mandates. Palm oil contributes to around 20% of the production of biodiesel (fatty acid methyl ester) and renewable diesel (hydro-treated vegetable oil) in the European Union.
  • The other significant feed-stocks for producing diesel substitutes are rapeseed, used in cooking oils, and animal fats. Additionally, the amount of soybean oil used in biofuel production in United States has been rising steadily due to the renewable fuel standard (RFS) and the biodiesel and renewable diesel tax credits. This trend is likely to continue in the foreseeable future.

Competitive Landscape

The fats and oils market is highly fragmented yet competitive, with a significant share held by the leading player, Wilmar International. Its segment, Tropical Oils, claims a dominant presence across the world. The most active companies in the market are Cargill Inc., Sime Darby Plantation, Bunge Limited, AAK, Olam International Limited, and ADM. These companies are more focused on expanding their global presence by increasing the production capacity of fats and oils. The other strategic steps major players take are partnerships, joint ventures, and sharing production facilities for a cost-effective outcome.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Fats
      • 5.1.1.1 Butter
      • 5.1.1.2 Tallow
      • 5.1.1.3 Lard
      • 5.1.1.4 Specialty Fats
    • 5.1.2 Oils
      • 5.1.2.1 Soybean Oil
      • 5.1.2.2 Rapeseed Oil
      • 5.1.2.3 Palm Oil
      • 5.1.2.4 Coconut Oil
      • 5.1.2.5 Olive Oil
      • 5.1.2.6 Cotton Seed Oil
      • 5.1.2.7 Sunflower Seed Oil
      • 5.1.2.8 Other Oils
  • 5.2 Applications
    • 5.2.1 Food & Beverages
      • 5.2.1.1 Confectionary
      • 5.2.1.2 Bakery
      • 5.2.1.3 Dairy Products
      • 5.2.1.4 Other Applications
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Animal Feed
    • 5.2.4 Personal Care & Cosmetics
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Incorporated
    • 6.3.2 Bunge Limited
    • 6.3.3 The Archer Daniels Midland Company
    • 6.3.4 Fuji Oil Holding Inc.
    • 6.3.5 Olam International
    • 6.3.6 Wilmar International Limited
    • 6.3.7 Musim Mas Group
    • 6.3.8 Alami Commodities Sdn Bhd
    • 6.3.9 Kuala Lumpur Kepong Berhad
    • 6.3.10 Arista Industries

7 MARKET OPPORTUNITIES AND FUTURE TRENDS