查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1197648

改性澱粉市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)

Modified Starch Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

在預測期內（2022 年至 2027 年），全球變性澱粉市場預計將以 4.62% 的複合年增長率增長。

由於農業、加工、運輸和物流方面的瓶頸以及需求的瞬時變化，COVID-19 大流行給食品供應鏈帶來了前所未有的壓力。 面對這些壓力，食品供應鍊錶現出了非凡的彈性。 對玉米、馬鈴薯、木薯和小麥等農業部門及其中間產品澱粉的影響較小，但這將有助於在政府支持下穩定面對危機的糧食系統和供應鏈。順利運作，從而支持糧食安全和營養。

從長遠來看，隨著全球經濟逐漸好轉，加工食品和方便食品的攝入量增加，在這些食品應用中得到廣泛應用的變性澱粉市場需求量將增加，從而整個市場正在拖走。

對變性澱粉的需求推動了食品工業的快速發展。 改性澱粉為各種食品（如麵包店、零食、食品和飲料以及營養食品）提供許多功能性好處。 便利性仍然是未來市場的主要驅動力，但隨著消費者對更健康食品替代品需求的增長，它正在重新定義如何在這一類別中脫穎而出。 製造商也越來越願意將清潔標籤趨勢融入到他們的產品中，以增加市場份額。

變性澱粉市場趨勢

增加對澱粉市場的投資以加強增長

原料供應商正在使他們的澱粉來源多樣化，澱粉創新以烘焙食品中的元素為中心，例如冷凍食品醬汁和甜點中的水果餡料。 根據歐洲澱粉工業協會的數據，2018 年，包括小麥、玉米和馬鈴薯在內的歐洲澱粉產量為 1070 萬噸。 小麥是澱粉生產的主要來源，其次是玉米和土豆。 豌豆、大米和鷹嘴豆等特產非常少，佔歐洲市場的不到0.5%。 更重要的是，越來越多的澱粉生產商正在投資歐洲澱粉和甜味劑市場，在支持當地經濟和社區的同時將其業務定位於長期增長。。 因此，為滿足不斷增長的需求而增加對變性澱粉生產的投資預計將在預測期內促進研究市場的增長。

亞太地區仍然是增長最快的地區

變性澱粉在各種應用中的應用為亞太地區的增長做出了廣泛貢獻。 它特別適用於增稠和穩定醬汁等食物。 因此，隨著醬料和調味品市場的興起，工業澱粉市場也在快速增長。 從紡織品到化妝品的蓬勃發展的製造業正在推動該地區對澱粉的需求。 加工食品行業的快速增長和消費者向零食的轉變是中國和印度等國家變性澱粉市場的驅動因素。 考慮到在食品生產中使用改性澱粉的法規放寬，食品行業是最有利可圖的部分。 不斷發展的零售格局以及眾多生產即食食品的全球和本地參與者的參與預計也將推動該地區對改性澱粉市場的需求。

變性澱粉市場競爭者分析

全球變性澱粉市場分散。 然而，一些國際參與者正專注於增加其在新興經濟體中的市場份額。 ADM、Cargill Inc.、Ingredion 和 Tate & Lyle 等主要進入者是改性澱粉市場最活躍的參與者。 新產品的推出和創新是公司加強運營的主要策略。 與當地企業簽訂新合同和建立夥伴關係的戰略將使公司能夠擴大其海外足跡，發布新產品以響應不斷變化的消費者口味，並利用這些地區小企業的專業知識。這有助於我利用它.

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按供應來源
    • 玉米
    • 小麥
    • 木薯
    • 土豆
    • 其他來源
  • 通過申請
    • 食物和飲料
      • 麵包店/糖果店
      • 飲料
      • 乳製品
      • 肉類和肉類產品
      • 湯、醬汁、調料
      • 其他食品和飲料
    • 動物飼料
    • 個人護理產品
    • 其他用途
  • 按類型
    • 醚化澱粉
    • 預糊化澱粉
    • 抗性澱粉
    • 酯化澱粉
    • 其他類型
  • 按地區列出
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 俄羅斯
      • 意大利
      • 西班牙
      • 其他歐洲地區
    • 亞太地區
      • 印度
      • 中國
      • 澳大利亞
      • 日本
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東
      • 阿拉伯聯合酋長國
      • 南非
      • 其他中東地區

第六章競爭格局

  • 最常採用的策略
  • 最活躍的公司
  • 市場份額分析
  • 公司簡介
    • Cargill Incorporated
    • Tate & Lyle PLC
    • Ingredion Incorporated
    • Archer Daniels Midland Company
    • Roquette Freres
    • Sdzucker AG
    • EMSLAND-STRKE GmbH
    • Agrana Beteiligungs AG
    • Japan Corn Starch Co. Ltd
    • Grain Processing Corporation

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 53007

The global modified starch market is projected to witness a CAGR of 4.62% during the forecast period (2022-2027).

The COVID-19 pandemic placed unprecedented stresses on food supply chains, with bottlenecks in farm labor, processing, transport, logistics, as well as momentous shifts in demand. Food supply chains demonstrated remarkable resilience in the face of these stresses. The effect on the agricultural sectors, including corn, potato, tapioca, and wheat, followed by its intermediate product, such as starches, is marginal due to the government support that ensured the supply chain functioned smoothly in the face of the crisis by stabilizing the food systems, thereby supporting both food security and nutrition.

Over the long term, with the global economy gradually improving and resulting in an increased intake of processed and convenience foods, the market for modified starch, which finds substantial usage in these food applications, is finding increased demand, thereby driving the overall market.

The demand for modified starches is helping the rapid development of the food industry. Modified starches offer a tremendous number of functional benefits to a variety of foods, such as bakeries, snacks, beverages, as well as nutritional foods. While convenience remains a key driver in the market's future, growing consumer calls for healthy alternatives are redefining what it takes to stand out in the category. Manufacturers have also been readily inculcating the clean label trend in their products to gain market share.

Modified Starch Market Trends

Increasing Investments in the Starch Market to Strengthen the Growth

Ingredient suppliers have been diversifying their starch sources, while starch innovations are centered on elements within baked foods, including sauces in frozen food meals and fruit filling in desserts. According to the European Starch Industry Association, in 2018, the total starch production in Europe, which included wheat, maize, and potatoes, stood at 10.7 million metric tons. Wheat had been the primary feedstock for starch production, followed by corn and potato. Specialties, like green pea, rice, or chickpea, are minimal and only account for less than 0.5% in the European market. More importantly, a growing number of starch manufacturers have been investing in the starch and sweeteners market in Europe to support the local economy and community while positioning the business for long-term growth. Therefore, the rising investment in modified starch production to cater to the surging demand is expected to bolster the growth of the market studied during the forecast period.

Asia-Pacific Remains the Fastest Growing Region

The application of modified starch in varied applications is widely contributing to the growth in the Asia-Pacific region. It aids in thickening or stabilizing food products, especially sauces. Thus, with the rising market for sauces and condiments, the industrial starches market is also growing at a faster pace. The booming manufacturing sectors, ranging from textiles to the cosmetics industry, have been pushing the demand for starch in the region. The rapidly growing processed food industry and the consumer shift toward snacking has been acting as a driver for the modified starch market in countries like China and India. The food industry is the most lucrative segment considering liberalized regulations toward the use of modified starch in food production. ​The evolving retail landscape, along with the involvement of numerous global and local players producing prepared food, is also projected to boost the demand in the modified starches market in the region.​

Modified Starch Market Competitor Analysis

The global modified starch market is fragmented. However, few international players are focusing on increasing their market share in developed economies. The leading participants, including ADM, Cargill Inc., Ingredion, and Tate & Lyle, are the most active companies in the modified starch market. New product launches and innovations are the major strategies adopted by companies to strengthen their business. The strategy of forming new agreements and partnerships with local players has helped the companies increase their footprint in foreign countries and release new products according to the consumers' changing preferences, and leverage the expertise of these small regional companies.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Corn
    • 5.1.2 Wheat
    • 5.1.3 Cassava
    • 5.1.4 Potato
    • 5.1.5 Other Sources
  • 5.2 By Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Bakery and Confectionery
      • 5.2.1.2 Beverages
      • 5.2.1.3 Dairy
      • 5.2.1.4 Meat and Meat Products
      • 5.2.1.5 Soups, Sauces, and Dressings
      • 5.2.1.6 Other Foods and Beverages
    • 5.2.2 Animal Feed
    • 5.2.3 Personal Care Products
    • 5.2.4 Others Applications
  • 5.3 By Type
    • 5.3.1 Etherified Starch
    • 5.3.2 Pre-gelatinized Starch
    • 5.3.3 Resistant Starch
    • 5.3.4 Esterified Starch
    • 5.3.5 Other Types
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Germany
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Australia
      • 5.4.3.4 Japan
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East
      • 5.4.5.1 United Arab Emirates
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Incorporated
    • 6.4.2 Tate & Lyle PLC
    • 6.4.3 Ingredion Incorporated
    • 6.4.4 Archer Daniels Midland Company
    • 6.4.5 Roquette Freres
    • 6.4.6 Sdzucker AG
    • 6.4.7 EMSLAND-STRKE GmbH
    • 6.4.8 Agrana Beteiligungs AG
    • 6.4.9 Japan Corn Starch Co. Ltd
    • 6.4.10 Grain Processing Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET