鯡魚市場——增長、趨勢和預測 (2023-2028)
市場調查報告書
商品編碼
1273350

鯡魚市場——增長、趨勢和預測 (2023-2028)

Herring Market - Growth, Trends, and Forecasts (2023 - 2028)

出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內,全球鯡魚市場預計將以 1.8% 的複合年增長率增長。

主要亮點

  • 食用魚因其健康益處、蛋白質和礦物質補充劑而日益流行,正在迅速推動市場發展。 由於在北大西洋、波羅的海和北海盛產鯡魚,歐洲是世界上最大的鯡魚漁業消費國。 鯡魚作為主食魚類已有 2000 多年的歷史,其捕撈量和消費量在歐洲不斷增加。
  • 在波蘭、俄羅斯、立陶宛等世界各國,鯡魚是在西方重要場合食用的傳統美食。 隨著全球市場增長放緩,城市化進程加快推動了對鯡魚的商業需求。 鯡魚市場由幾個主要參與者主導,包括挪威、荷蘭、丹麥和冰島。 這些國家擁有大規模的漁業,可以供應大量的鯡魚用於出口。 俄羅斯、日本和加拿大等其他國家的鯡魚漁業也很活躍。
  • 鯡魚是瘦肉蛋白質的極好來源。 鯡魚富含蛋白質和許多其他必需元素,包括 omega-3 脂肪酸。 總體而言,鯡魚市場會受到供需、環境問題和消費者偏好等多種因素的影響。 然而,鯡魚是一種廣受歡迎且用途廣泛的魚類,很可能仍然是全球海產品市場的重要組成部分。 這些因素將提振市場多年。

鯡魚市場趨勢

在線魚市的出現及其對健康的益處

電子商務魚類市場正在穩步增長,這得益於電子雜貨店的興起和新的具有成本效益的冷凍技術的出現。 在世界各地,越來越多的消費者選擇從自己家裡購買魚,而不是去傳統的大雜燴魚市場。

網上魚市可以讓消費者更容易獲得可持續採購的海鮮。 其中許多平台都與小規模漁民和養魚戶合作,他們採用負責任的捕魚方式來最大限度地減少對環境的影響。 這個客戶群是一個利潤豐厚的市場,越來越多地成為在線魚類零售商的目標。 在預測期內,市場將變得更加活躍,因為世界各地的鯡魚製造商將從在線市場中受益,並能夠接觸到更多的消費者。

鯡魚可以很好地提供瘦肉蛋白。 鯡魚富含蛋白質和許多其他必需元素,包括 omega-3 脂肪酸。 眾所周知,鯡魚可通過降低甘油三酯和 VLDL 水平並提高 HDL 水平來改善心臟健康。 它還富含硒、維生素 D 和維生素 E,可作為抗氧化劑並促進骨骼健康。 由於全球消費者對健康的擔憂日益增加,這些因素正在推動鯡魚的消費。

鯡魚市場-IMG1

歐洲主導全球市場

歐洲是世界上鯡魚漁業的主要消費國。 由於鯡魚在北大西洋、波羅的海和北海盛產,2000 多年來一直是主要食用魚類,歐洲的鯡魚捕撈量和消費量都在增加。 青魚除了物美價廉之外,富含omega-3脂肪酸,生產起來相對容易,而且經過醃製和醃製可以延長保質期,使其成為歐洲富人和窮人家庭的主食,成為一種受歡迎的魚類。 在歐洲,荷蘭、丹麥、瑞典和德國是鯡魚捕撈的主要市場。 在瑞典,發酵的波羅的海鯡魚被製成 surstroming 並作為瑞典北部美食的美味佳餚食用。

有幾個因素使歐洲在鯡魚捕撈市場佔據主導地位,例如鯡魚捕撈的悠久歷史、加工和分銷基礎設施的發展以及將鯡魚視為高營養和多功能食品的飲食傳統。

鯡魚是歐洲地區的傳統主食魚。 由於城市化進程的加快,希望保留這一傳統和有限的可用性正在推動挪威和波蘭(尤其是波蘭)對鯡魚的商業採用。 總體而言,該地區的市場相當成熟,預計在預測期內將以穩定的速度增長。

鯡魚市場-IMG2

其他福利:

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

內容

第一章介紹

  • 調查假設和市場定義
  • 本次調查的範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場概覽
  • 市場驅動因素
  • 市場製約因素
  • 價值鏈分析

第 5 章市場細分

  • 地區(生產分析、消費價值/數量分析、進口價值/數量分析、出口價值/數量分析、價格趨勢分析)
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
    • 歐洲
      • 英國
      • 法國
      • 丹麥
      • 荷蘭
      • 德國
      • 瑞典
    • 亞太地區
      • 中國
      • 印度
      • 日本
      • 印度尼西亞
      • 菲律賓
    • 南美洲
      • 巴西
      • 阿根廷
    • 非洲
      • 埃及

第六章市場機會與未來趨勢

簡介目錄
Product Code: 67538

The global herring market is projected to grow at a CAGR of 1.8% during the forecast period.

Key Highlights

  • The increasing popularity of fish consumption for its health benefits, protein, and minerals supply is rapidly driving the market. Europe is the leading consumer of herring fish in the world due to its occurrence in abundance in the North Atlantic, Baltic, and North Sea. Herring fish is increasingly caught and consumed in Europe, where it is considered a staple fish for over 2000 years.
  • Herring is a traditional delicacy served at important western occasions in many countries worldwide, including Poland, Russia, Lithuania, etc. Even while global market expansion remained sluggish, rising urbanization has boosted herring's commercial demand. The herring market is dominated by several key players, including Norway, the Netherlands, Denmark, and Iceland. These countries have large fishing industries that are able to provide large quantities of herring for export. Other countries, such as Russia, Japan, and Canada, also have significant herring fishing industries.
  • Herring is an excellent source of lean protein. Herring has a high protein level and is also rich in many other essential elements, like Omega-3 fatty acids. Overall, the herring market can be influenced by a variety of factors, including supply and demand, environmental concerns, and consumer preferences. However, it is a popular and versatile fish that is likely to remain an important part of the global seafood market.These factors boost the market over the years.

Herring Market Trends

The Emergence of Online Fish Markets and Health Benefis

There is a steady rise in the e-commerce fish marketplace that has gained momentum with the rise of e-grocery and the advent of new cost-effective freezing technology. A rising number of consumers worldwide do not prefer to visit the traditional messy fish markets to buy fish and buy fish at their own convenience while sitting at home.

Online fish markets can provide consumers with greater access to sustainably sourced seafood. Many of these platforms partner with small-scale fishermen and aquaculture producers who use responsible fishing practices to minimize their impact on the environment. This set of customers is a lucrative market that is increasingly being targeted by online fish retailers. Herring fish manufacturers across the world can increasingly benefit from the online market and reach a broader circle of consumers, which will further boost the market in the forecast period.

Lean protein is very well-provided by herring. Herring has a high protein level and is also rich in many other essential elements, like Omega-3 fatty acids. It is known to improve heart health by decreasing triglyceride and VLDL levels and increasing HDL levels. It is also a good source of selenium, vitamin D, and E, which function as antioxidants and boost bone health. These factors drive the consumption of herring fish due to increasing health concerns among consumers across the globe.

Herring Market - IMG1

Europe Dominates the Global Market

Europe is the leading consumer of herring fish in the world. Due to its occurrence in abundance in the North Atlantic, Baltic, and the North Sea, herring fish is increasingly caught and consumed in Europe, where it is considered a staple fish for over 2000 years. Besides being inexpensive, herring is also a rich source of omega 3 fatty acids, and owing to its relative ease of production and longer shelf life achieved through pickling and marination, it has become a popular fish in both the rich and poor households of Europe. Netherlands, Denmark, Sweden, and Germany are major herring fish markets in Europe. In Sweden, the Baltic herring is fermented to create Surstomming, which is a delicacy in northern Swedish cuisine.

Europe's dominance in the herring fish market can be attributed to several factors, including a long history of herring fishing, well-developed infrastructure for processing and distribution, and a strong culinary tradition that values herring as a nutritious and versatile food source.

Herring is considered a traditional staple fish in the European region. The desire to conserve this tradition but limited time availability due to increasing urbanization has driven commercial adoption of herring in Norway and Poland Especially. Overall, the market is pretty much established in this region and will grow at a steady pace in the forecast period.

Herring Market - IMG2

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Value chain Analysis

5 MARKET SEGMENTATION

  • 5.1 Geography (Production Analysis, Consumption Analysis by Value & Volume, Import Analysis by Value & Volume, Export Analysis by Value & Volume and Price Trend Analysis)
    • 5.1.1 North America
      • 5.1.1.1 United States
      • 5.1.1.2 Canada
      • 5.1.1.3 Mexico
    • 5.1.2 Europe
      • 5.1.2.1 United Kingdom
      • 5.1.2.2 France
      • 5.1.2.3 Denmark
      • 5.1.2.4 Netherlands
      • 5.1.2.5 Germany
      • 5.1.2.6 Sweden
    • 5.1.3 Asia-Pacific
      • 5.1.3.1 China
      • 5.1.3.2 India
      • 5.1.3.3 Japan
      • 5.1.3.4 Indonesia
      • 5.1.3.5 Philippines
    • 5.1.4 South America
      • 5.1.4.1 Brazil
      • 5.1.4.2 Argentina
    • 5.1.5 Africa
      • 5.1.5.1 Egypt

6 MARKET OPPORTUNITIES AND FUTURE TRENDS