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市場調查報告書
商品編碼
1444512

檸檬酸：市場佔有率分析、產業趨勢與統計、成長預測（2024-2029）

Citric Acid - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年檸檬酸市場規模預計為36.2億美元，預計到2029年將達到44.5億美元，在預測期內（2024-2029年）年複合成長率為4.16%成長。

檸檬酸 - 市場

主要亮點

  • 檸檬酸的多功能特性使其成為多種行業（包括食品和非食品行業）的寶貴成分。它用作酸味劑、防腐劑、抗氧化劑、緩衝劑和粘合劑。液體和型態檸檬酸的應用涵蓋食品和飲料、製藥和個人護理等多個領域。在食品中，檸檬酸作為添加劑添加以增強酸度、酸味和風味。此外，檸檬酸的存在抑制微生物的生長，延長食品的保存期限並增加對檸檬酸的需求。
  • 檸檬酸在藥品和營養補充中的受歡迎程度在全球食品增加。它可用於幫助保存和穩定藥物中的活性成分，還可以增強咀嚼片和糖漿藥物的味道。檸檬酸還可以增加鎂和鈣等礦物質補充品的吸收。
  • 此外，消費者越來越要求從天然來源提取檸檬酸，因為他們更喜歡產品中的純素來源。這一趨勢促使市場相關人員專注於不斷推出具有改進的應用功能和高品質標準的新產品。因此，檸檬酸市場預計在未來幾年將顯著成長。

檸檬酸市場趨勢

對潔淨標示和天然/有機成分的需求增加

  • 隨著政府和各種研究計劃的禁令和限制的訂定，消費者越來越意識到合成食品添加劑對健康的負面影響。這些添加劑可能會導致健康問題，例如運動過度、腫瘤、皮疹、腎臟損傷、偏頭痛、睡眠障礙、氣喘和腸道健康狀況不佳。因此，我們看到消費者轉向天然添加劑，青睞清潔標籤和天然成分。
  • 世界衛生組織 (WHO)、食品藥物管理局(FDA)、歐洲食品安全局和印度食品安全和標準局 (FSSAI) 等政府機構已認知到合成成分的有害影響，並制定了安全指南..它在食品中的使用需要食品和飲料製造商的合規性。此外，為了解決食品安全問題，各個組織推出了意識計劃和研究計劃，以促進從植物源中提取的有機成分在食品和飲料產品中的使用。
  • 例如，2022年，有機印度在印度發起了一項名為「#TowardsHealthyEating」的新宣傳活動，旨在促進兒童健康的用餐習慣。因此，全球食品產業透過在食品開發過程中更加重視這些方面來滿足消費者的高需求。

2022年亞太地區將獲得最大佔有率

  • 中國是亞洲國家中最大的食品添加劑生產國和出口國之一，在食品和飲料行業使用的大多數原料類別中佔據全球原料市場的近四分之三。中國是檸檬酸的重要出口國，因為其原料生產規模大，且供應成本低於其他地區。
  • 此外，中國也是全球主要原料消費國之一，不斷擴大的醫藥產業正在為中國檸檬酸市場創造成長機會。例如，2021年中國醫藥業務營業收益為3.3兆元（5,156億美元），較去年與前一年同期比較成長近20%。此外，以檸檬酸為成分的清潔劑、餐具清潔劑和除鏽產品等家庭清潔劑產品的需求不斷成長，進一步推動了中國市場的成長。
  • 同樣，在日本，本土的酸柑是繼鹽之後必不可少的調味料之一，在日本料理中常用作香料。由於日本對保健食品的需求量很大，製造商將天然檸檬酸添加到食品中，以安全、不含防腐劑和天然的方式銷售其產品，從而增加了日本市場對保健食品的需求。我們正在因應日益成長的需求需求
  • 日本是亞洲最富裕、最有文化的消費市場之一，青睞易於理解的標籤檢視，以更好地了解產品配方中使用的成分，而日本食品製造商可以使用天然來源的檸檬酸，是日本食品製造商的理想選擇。

檸檬酸產業概況

全球檸檬酸市場競爭激烈且分散，主要企業包括阿徹丹尼爾斯米德蘭（ADM）、嘉吉公司、Jungbunzlauer公司、中糧生化和加多生化工業有限公司。由於持續的市場力量和其他因素，這些公司在市場上佔據主導地位。為了獲得競爭優勢，該品牌專注於推出高品質和多功能性的新產品，在口味和高溶解度方面使產品與眾不同。

公司也在研發（R＆D）和行銷方面進行投資，同時擴大分銷管道以維持其市場地位。此外，我們還採取了競爭策略，投資開發生產檸檬酸原料的新一代技術，這使我們能夠降低成本並提高產品的永續性。整體而言，市場參與者的定位取決於他們的創新能力和提供滿足客戶各種需求的優質產品的能力。

其他福利

  • Excel 格式的市場預測 (ME) 表
  • 3 個月分析師支持

目錄

第1章簡介

  • 研究假設和市場定義
  • 調查範圍

第2章調查方法

第3章執行摘要

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
    • 新進入者的威脅
    • 買方議價能力
    • 供應商的議價能力
    • 替代產品的威脅
    • 競爭公司之間敵對的強度

第5章市場區隔

  • 形狀
    • 液體
    • 無水的
  • 目的
    • 食品和飲料
      • 麵包店
      • 糖果零食
      • 乳製品
      • 飲料
      • 其他食品和飲料
    • 藥品
    • 個人護理
    • 其他用途
  • 地區
    • 北美洲
      • 美國
      • 加拿大
      • 墨西哥
      • 北美其他地區
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 俄羅斯
      • 西班牙
      • 義大利
      • 其他歐洲國家
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳洲
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 南美洲其他地區
    • 中東和非洲
      • 南非
      • 阿拉伯聯合大公國
      • 其他中東和非洲

第6章 競爭形勢

  • 最採用的策略
  • 市場佔有率分析
  • 公司簡介
    • Jungbunzlauer Suisse AG
    • Cargill Incorporated
    • Merck KGaA
    • Gadot Biochemical Industries
    • Archer Daniels Midland Company
    • Foodchem International Corporation
    • Cofco Biochemical
    • Posy Pharmachem Pvt Ltd
    • Hawkins Pharmaceutical Group
    • Saudi Bio-Acids Company

第7章市場機會與未來趨勢

簡介目錄
Product Code: 47285

The Citric Acid Market size is estimated at USD 3.62 billion in 2024, and is expected to reach USD 4.45 billion by 2029, growing at a CAGR of 4.16% during the forecast period (2024-2029).

Citric Acid - Market

Key Highlights

  • The versatile nature of citric acid makes it a valuable component in various industries, including food and non-food sectors. It is utilized as an acidulant, preservative, antioxidant, buffering, and binding agent. The applications of citric acid, in both liquid and anhydrous forms, span across different domains, such as food and beverages, pharmaceuticals, personal care, and more. In food products, citric acid is added as an additive to intensify sourness, tartness, and flavor. Moreover, its inclusion suppresses microbial growth, thereby increasing the shelf life of food products and driving the demand for citric acid.
  • The popularity of citric acid in medicines and dietary supplements is on the rise globally. Its use helps preserve and stabilize the active ingredients in medicines and can also enhance the taste of chewable and syrup-based medications. Citric acid is also known to boost the absorption of mineral supplements like magnesium and calcium.
  • Moreover, consumers are increasingly demanding citric acid extraction from natural sources as they prefer vegan sources for their products. This trend has led market players to focus on continuously launching new products with improved application capabilities and high-quality standards. As a result, the market for citric acid is expected to grow significantly in the coming years.

Citric Acid Market Trends

Increasing Demand for Clean-Label and Natural/Organic Ingredients

  • With the introduction of bans and limits by governments and various research projects, consumers are increasingly becoming aware of the adverse health effects of synthetic food additives. These additives can lead to health issues such as hyperkinesia, tumors, skin rashes, kidney damage, migraine, sleep disturbance, asthma, and ill-gut health. As a result, there has been a shift towards natural additives and a preference for clean labels and natural ingredients among consumers.
  • Government authorities such as the World Health Organization (WHO), Food and Drug Administration (FDA), European Food Safety Authority, and Food Safety and Standards Authority of India (FSSAI) have recognized the hazardous effects of synthetic ingredients and have laid down guidelines for their use in food products, which food and beverage manufacturers must comply with. Furthermore, various organizations have launched awareness programs and research projects promoting the use of organic ingredients extracted from plant sources in food and beverage products to address concerns regarding food safety.
  • For instance, Organic India launched a new campaign in India in 2022 called '#TowardsHealthyEating,' with the aim of promoting healthy eating practices among children. As a result, the global food industry is responding to the high consumer demand by placing additional emphasis on these aspects during the food product development process.

Asia-Pacific Holds the Largest Share For the Year 2022

  • China is one of the largest producers and exporters of food additives among Asian countries, accounting for nearly three-quarters of the global ingredients market in most ingredient categories used in the food and beverage industry. China produces ingredients on a large scale and supplies them at a lower cost than other regions, making it a significant exporter of citric acid.
  • Moreover, China is also one of the major consumers of ingredients globally, and the expanding pharmaceutical industry is creating growth opportunities for the citric acid market in China. For instance, in 2021, the Chinese pharmaceutical business generated operating revenue of CNY 3.3 trillion (USD 515.6 billion), representing a growth of nearly 20% from the previous year. Additionally, the growing demand for household cleaners, including detergents, dish soaps, and rust remover products, that use citric acid as an ingredient is further driving the market growth in China.
  • Similarly, in Japan, the native tart citrus is one of the country's most essential seasonings after salt and is commonly used as a flavoring agent in Japanese cuisine. With the high demand for healthy products in the country, manufacturers are incorporating naturally sourced citric acid in food items to sell their products as safe, preservative-free, and natural, meeting the increasing demand for healthy foods in the Japanese market.
  • Japan is one of the most affluent and cultured consumer markets in Asia, with a preference for descriptive labeling that provides a better understanding of the ingredients used in the product formulation, making naturally sourced citric acid an ideal choice for food manufacturers in Japan.

Citric Acid Industry Overview

The global citric acid market is highly competitive and fragmented, with key players such as Archer Daniels Midland (ADM), Cargill Incorporated, Jungbunzlauer Company, Cofco Biochemical, and Gadot Biochemical Industries Ltd. These players dominate the market owing to factors such as the continuous launch of new products with high-quality and versatile applications. To gain a competitive advantage, brands are focusing on differentiating their products in terms of taste and high solubility.

Companies are also investing in research and development (R&D) and marketing while expanding their distribution channels to maintain their position in the market. Furthermore, they are adopting competitive strategies by investing in developing new-generation technologies to produce citric acid ingredients, which can help reduce costs and improve the product's sustainability. Overall, the market players' positioning is determined by their ability to innovate and provide high-quality products that cater to the varying demands of the customers.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Form
    • 5.1.1 Liquid
    • 5.1.2 Anhydrous
  • 5.2 Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Bakery
      • 5.2.1.2 Confectionery
      • 5.2.1.3 Dairy
      • 5.2.1.4 Beverages
      • 5.2.1.5 Other Foods and Beverages
    • 5.2.2 Pharmaceutical
    • 5.2.3 Personal Care
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Spain
      • 5.3.2.6 Italy
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Jungbunzlauer Suisse AG
    • 6.3.2 Cargill Incorporated
    • 6.3.3 Merck KGaA
    • 6.3.4 Gadot Biochemical Industries
    • 6.3.5 Archer Daniels Midland Company
    • 6.3.6 Foodchem International Corporation
    • 6.3.7 Cofco Biochemical
    • 6.3.8 Posy Pharmachem Pvt Ltd
    • 6.3.9 Hawkins Pharmaceutical Group
    • 6.3.10 Saudi Bio-Acids Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS