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市場調查報告書
商品編碼
1651075

披薩烤箱：市場佔有率分析、行業趨勢和統計、成長預測（2025-2030 年）

Pizza Ovens - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)
出版日期: | 出版商: Mordor Intelligence | 英文 150 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計 2025 年披薩烤箱市場規模為 19.7 億美元，到 2030 年將達到 25.1 億美元，預測期內（2025-2030 年）的複合年成長率為 4.91%。

披薩烤箱-市場-IMG1

受快餐休閒業對披薩品種和創新配料的青睞，披薩消費量正在蓬勃發展。披薩現在已成為幾乎所有餐廳的主食，其需求不斷成長，推動了披薩烤箱市場的成長。隨著越來越多的商業實體轉向使用披薩烤箱來滿足這種需求，這些專用設備的市場正在擴大。此外，由於披薩種類繁多，可以滿足全球偏好，披薩烤箱市場正在經歷顯著成長。披薩烤箱銷售的關鍵促進因素包括易用性和尺寸考慮。

此外，主要受線上訂單推動的披薩需求激增，將推動披薩烤箱市場的成長。當今的一個顯著趨勢是強調客製化解決方案。商務用廚房有多種要求，包括大小、燃料類型、清潔便利性、烤架尺寸、燃燒器數量、調節便利性、經濟實惠、自訂加熱設定、計時器等等。

製造商可以與名廚和烹飪專家合作促銷他們的產品並推出獨特的披薩食譜。此外，智慧功能、溫度控制系統和節能設計等技術進步正在幫助製造商滿足消費者不斷變化的需求。製造商優先考慮能源效率和方便用戶使用型設計，以增加其市場吸引力。因此，市場預計將會成長，特別是在都市化進程加快和餐飲業不斷成長的地區。

披薩烤箱市場趨勢

商業部門推動披薩烤箱市場成長

商業領域正在推動披薩烤箱市場的成長，尤其是對燃氣動力型號的偏好日益增加。隨著全球食品服務業的擴張，對於能夠在不影響品質的情況下處理大量生產的高效能、高性能烤箱的需求日益成長。燃氣烤箱以其快速加熱時間、精確的溫度控制和一致的烹飪效果而聞名，對於注重快速服務的比薩店和餐廳來說，它已經成為必不可少的烤箱。它能夠在保持品質標準的同時提高廚房效率，鞏固了其在商務用領域的受歡迎程度。

由於人們重視能源效率，商務用對燃氣披薩烤箱的需求正在蓬勃發展。與傳統的燃木窯相比，燃氣窯的溫度控制更好，能源浪費更少，因此運作更經濟。隨著能源成本的上升，這種好處變得更加重要，迫使餐廳和披薩店尋找降低營運費用同時維持食品品質的方法。由於燃氣烤箱可靠、經濟高效的烹飪能力和極低的維護成本，它已成為許多商務用餐飲機構的最愛。

方便和易用正在推動商務用燃氣披薩烤箱的流行。現代燃氣烤箱具有可程式設計控制設備、數位顯示和易於清潔的表面等特點。這些增強的功能使廚房工作人員更容易使用該系統並提高業務效率。

亞太地區將成為披薩烤箱市場快速成長的主要地區

受自由裁量權收入增加、都市化快速發展和經濟發展的推動，亞太地區的披薩烤箱市場正在強勁成長。隨著越來越多的個人獲得購買力，對消費品，尤其是披薩烤箱的需求正在增加。此外，隨著咖啡館、比薩店和餐廳的激增，亞太地區的餐飲業也得到了顯著擴張。這種快速成長增加了商務用披薩烤箱的需求，吸引了更多的製造商進入市場。

戶外生活和娛樂的日益成長的趨勢，再加上亞太地區蓬勃發展的休閒快餐文化，意味著該行業將實現顯著成長。由於人口密集、對各種配料和口味的披薩需求不斷成長以及消費者消費能力不斷提高，預計亞太地區未來將顯著成長。

此外，由於餐廳、比薩店和咖啡館數量的大幅增加，亞太地區的餐飲服務業蓬勃發展，也推動了對商務用比薩烤箱的需求。不斷成長的需求吸引了國內外製造商來到該地區，尋求服務不斷成長的客戶群。

披薩烤箱行業概況

披薩烤箱市場正在變得半固體。儘管不同的參與者提供不同類型的披薩烤箱，但市場並沒有完全被少數幾個大型參與者所壟斷。披薩烤箱市場依然呈現多元化，其特點是規模較小且成熟的製造商混合存在，而不是由少數幾家大公司主導。市場上的一些主要參與者包括 Morello Forni、Woodstone Corporation、Mugnaini、Fontana Forni 和 Forno Bravo。

其他福利：

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

目錄

第 1 章 簡介

  • 研究假設和市場定義
  • 研究範圍

第2章調查方法

第 3 章總結

第4章 市場洞察與動態

  • 市場概況
  • 市場促進因素
    • 餐飲業的成長
    • 披薩烤箱設計的創新
  • 市場限制/挑戰
    • 商務用披薩烤箱高成本
    • 來自替代烹飪用具的競爭
  • 市場機會與未來趨勢
    • 披薩烤箱中智慧技術的整合
  • 價值鏈/供應鏈分析
  • 波特五力分析
    • 新進入者的威脅
    • 購買者和消費者的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭對手之間的競爭強度
  • 市場創新洞察
  • COVID-19 對市場的影響

第5章 市場區隔

  • 依產品類型
    • 磚爐
    • 黏土烤爐
    • 輸送機烤箱
    • 其他
  • 按燃料類型
    • 燃木披薩烤爐
    • 瓦斯披薩烤箱
    • 電動式披薩烤箱
    • 雙燃料披薩烤箱
  • 按最終用戶
    • 住宅
    • 業務
  • 按銷售管道
    • 線上
    • 離線
  • 按地區
    • 北美洲
      • 美國
      • 加拿大
      • 墨西哥
      • 北美其他地區
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 俄羅斯
      • 西班牙
      • 其他歐洲國家
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 南美洲其他地區
    • 中東和非洲
      • 阿拉伯聯合大公國
      • 沙烏地阿拉伯
      • 其他中東和非洲地區

第6章 競爭格局

  • 市場集中度
  • 公司簡介
    • Morello Forni
    • Wood Stone Corporation
    • Mugnaini
    • Fontana Forni
    • Forno Bravo
    • Le Panyol
    • Marra Forni
    • Rational AG
    • EarthStone Wood-Fire Ovens
    • BakerStone

第7章 市場趨勢

第8章 免責聲明及發布者

簡介目錄
Product Code: 50004405

The Pizza Ovens Market size is estimated at USD 1.97 billion in 2025, and is expected to reach USD 2.51 billion by 2030, at a CAGR of 4.91% during the forecast period (2025-2030).

Pizza Ovens - Market - IMG1

Pizza consumption is surging, fueled by the fast-casual dining industry's embrace of diverse pizzas and innovative toppings. This rising demand for pizza, now a staple in nearly every dining establishment, is propelling the growth of the pizza oven market. As more commercial entities seek pizza ovens to meet this demand, the market for these specialized appliances expands. Furthermore, the pizza oven market has grown significantly thanks to the diverse range of pizzas catering to global tastes. Critical drivers for pizza oven sales include user-friendliness and size considerations.

Moreover, the surging demand for pizza, primarily via online food ordering, is poised to drive the growth of the pizza oven market. Presently, a notable trend is the emphasis on tailored solutions. Commercial kitchens, with their diverse requirements, seek variations in size, fuel type, cleaning convenience, grill dimensions, burner count, regulation ease, affordability, custom heat settings, and timers.

Manufacturers can partner with renowned chefs or culinary experts to promote their products and highlight unique pizza recipes. Additionally, technological advancements like smart features, temperature control systems, and energy-efficient designs allow manufacturers to meet consumers' changing demands. They are emphasizing energy efficiency and user-friendly designs, enhancing their market appeal. As a result, the market is set to grow, particularly in areas experiencing urbanization and an uptick in food service establishments.

Pizza Ovens Market Trends

Commercial Sector Fuels Growth in the Pizza Oven Market

The commercial sector is propelling the growth of the pizza oven market, especially with a rising preference for gas-powered models. As the global foodservice industry expands, there's an increasing demand for efficient, high-performance ovens capable of handling high-volume production without sacrificing quality. Gas-powered ovens, known for their rapid heat-up times, precise temperature control, and consistent cooking results, have become indispensable for pizzerias and restaurants focused on swift service. Their ability to enhance kitchen efficiency while upholding quality standards solidifies their popularity in the commercial arena.

Commercial demand for gas-powered pizza ovens is surging due to an emphasis on energy efficiency. In contrast to traditional wood-fired variants, gas ovens offer superior temperature regulation and reduced energy waste, making them more economical to operate. This advantage becomes paramount as energy costs rise, prompting restaurants and pizzerias to seek ways to cut operational expenses while maintaining food quality. With their reliable and cost-effective cooking capabilities and minimal maintenance, gas-powered ovens have emerged as the favored choice for numerous commercial food service establishments.

The emphasizing convenience and user-friendliness drive the adoption of gas-powered pizza ovens in the commercial sector. Modern gas ovens now boast features like programmable controls, digital displays, and surfaces that are easy to clean. Such enhancements make these ovens more user-friendly for kitchen staff, which boosts operational efficiency.

Asia-Pacific Emerges as a Leading Region in the Surge of Pizza Ovens Market

The Asia Pacific region is witnessing robust growth in the pizza oven market, driven by rising discretionary incomes, swift urbanization, and economic advancements. As more individuals gain purchasing power, the demand for consumer products, especially pizza ovens, intensifies. Furthermore, the food service industry in the Asia Pacific has seen substantial expansion, marked by a surge in cafes, pizzerias, and restaurants. This burgeoning landscape amplifies the demand for commercial pizza ovens and entices more manufacturers to enter the fray.

The growing trend of outdoor living and entertaining, coupled with the surge in fast-casual dining culture across the region, means that Asia Pacific is poised to showcase notable growth in this arena. With the region's dense population, increasing demand for diverse pizza toppings and flavors, and rising consumer spending power, Asia-Pacific is set for significant expansion.

Furthermore, the thriving food service industry in the Asia Pacific, marked by a notable uptick in restaurants, pizzerias, and cafes, has heightened the demand for commercial pizza ovens. This rise in demand has attracted domestic and international manufacturers to the region, eager to serve the expanding customer base.

Pizza Ovens Industry Overview

The pizza oven market is semi-consolidated. While various players offer different types of pizza ovens, the market is not fully consolidated under a few large companies. The pizza oven market remains diverse, featuring a blend of smaller and well-established manufacturers rather than being dominated by a handful of large companies. Some of the major players in the market are Morello Forni, Woodstone Corporation, Mugnaini, Fontana Forni, and Forno Bravo.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of Study

2 RESEARCH METHODOLOGY

3 EXCEUTIVE SUMMARY

4 MARKET INSIGHTS AND DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Growth of the Foodservice Sector
    • 4.2.2 Innovations in Pizza Oven Designs
  • 4.3 Market Restraints/ Challenges
    • 4.3.1 High Cost of Commercial Pizza Ovens
    • 4.3.2 Competition from Alternative Cooking Appliances
  • 4.4 Market Opportunities And Future Trends
    • 4.4.1 Integration of Smart Technology in Pizza Ovens
  • 4.5 Value Chain/ Supply Chain Analysis
  • 4.6 Porters Five Forces Analysis
    • 4.6.1 Threat of new Entrants
    • 4.6.2 Bargaining Power of Buyers/ Consumers
    • 4.6.3 Bargaining Power of Suppliers
    • 4.6.4 Threat of Substitute Products
    • 4.6.5 Intensity of Competitive Rivalry
  • 4.7 Insights on Technological Innovations in the Market
  • 4.8 Impact of Covid-19 on the Market

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Brick Ovens
    • 5.1.2 Clay Ovens
    • 5.1.3 Conveyor Ovens
    • 5.1.4 Others
  • 5.2 By Fuel Type
    • 5.2.1 Wood-Fired Pizza Ovens
    • 5.2.2 Gas-Powered Pizza Ovens
    • 5.2.3 Electric Pizza Ovens
    • 5.2.4 Dual-Fuel Pizza Ovens
  • 5.3 By End-User
    • 5.3.1 Residential
    • 5.3.2 Commercial
  • 5.4 By Distribution Channel
    • 5.4.1 Online
    • 5.4.2 Offline
  • 5.5 Geography
    • 5.5.1 North America
      • 5.5.1.1 US
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 Germany
      • 5.5.2.2 UK
      • 5.5.2.3 France
      • 5.5.2.4 Russia
      • 5.5.2.5 Spain
      • 5.5.2.6 Rest of Europe
    • 5.5.3 Asia Pacific
      • 5.5.3.1 India
      • 5.5.3.2 China
      • 5.5.3.3 Japan
      • 5.5.3.4 Rest of Asia Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East & Africa
      • 5.5.5.1 UAE
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Company Profiles
    • 6.2.1 Morello Forni
    • 6.2.2 Wood Stone Corporation
    • 6.2.3 Mugnaini
    • 6.2.4 Fontana Forni
    • 6.2.5 Forno Bravo
    • 6.2.6 Le Panyol
    • 6.2.7 Marra Forni
    • 6.2.8 Rational AG
    • 6.2.9 EarthStone Wood-Fire Ovens
    • 6.2.10 BakerStone *

7 MARKET FUTURE TRENDS

8 DISCLAIMER AND ABOUT US