市場調查報告書
商品編碼
1351096
2030 年披薩烤箱市場預測:按類型、燃料、自動化、負擔、溫度、用途、銷售管道和地區進行的全球分析Pizza Oven Market Forecasts to 2030 - Global Analysis By Type, Fuel, Automation, Load, Temperature, Application, Sales Channel and By Geography |
根據 Stratistics MRC 的數據,2023 年全球披薩烤箱市場規模為 20.7 億美元,預計到 2030 年將達到 33.7 億美元,預測期內年複合成長率為 7.2%。
披薩烤箱是一種專門用於烹飪披薩的特殊烤箱。披薩烤箱通常由磚或黏土製成,安裝在室內和室外。它的設計目的是快速達到高溫並保持恆溫,讓您快速烹飪披薩。比薩烤箱有各種形狀和尺寸,但通常有一個圓形或矩形的開口,透過該開口放置比薩。燃料可以是木材、天然氣或電力,所使用的燃料類型會影響披薩的味道和質地。
根據 CNBC報導,2020 年 3 月,美國人購買了價值 2.75 億美元的冷凍披薩。
消費者擴大尋找帶有他們最喜歡的配料和口味的客製化披薩。具有多種烹飪選項和溫度控制功能的披薩烤箱可以滿足這些需求,讓您有效率地準備個人化披薩。客製化使您能夠充分利用各種組合的成分。披薩產業不斷發展以滿足現代消費者的需求,融入了幽靈廚房和行動披薩店等新趨勢,以提供便利性和可及性。因此,客製化趨勢正在加速市場成長。
披薩烤箱的製造和使用須遵守各種法規和標準,特別是在安全和排放方面。遵守這些標準給製造商帶來了挑戰,並提高了整體生產成本。雖然傳統的燃木烤箱因其提味特性而廣受歡迎,但它們也會導致空氣污染和森林砍伐。有關食品安全和環境問題的日益嚴格的法規正在阻礙市場需求。
製造商可以透過引入新型披薩烤箱或涵蓋附加功能和特性來探索產品多樣化。隨著人們對永續性發展的日益關注,節能披薩烤箱具有競爭優勢。隨著披薩的流行蔓延到新的地區和國家,對披薩烤箱的需求也在增加。將烤箱與各種尺寸、形狀和溫度設定相結合,為披薩製造商帶來了巨大的好處。這種產品多樣化可以滿足特定客戶的偏好和需求,從而推動市場成長。
披薩烤箱非常昂貴,部分原因是它們必須由能夠承受極熱的材料製成。此外,設計時必須非常小心,以確保披薩正確烘烤。披薩烤箱,尤其是商務用烤箱,購買和安裝費用昂貴。這一成本可能會阻止小型企業和個人投資披薩烤箱。此外,披薩烤箱市場競爭非常激烈。這種激烈的競爭可能會對定價策略和報酬率造成壓力,進而影響市場成長。
COVID-19 大流行對供應鏈造成了廣泛的破壞,包括物流挑戰、運輸延誤和勞動力短缺。餐廳、咖啡館和其他戶外消費場所的關閉導致這些管道對披薩的需求減少。然而,疫情對披薩烤箱市場的影響卻是好壞參半。同時,家庭烹飪的趨勢和外出用餐的法規增加了對個人披薩烤箱的需求。隨著全球形勢從疫情中逐漸好轉,隨著消費者興趣的再次增加,對披薩和披薩烤箱的需求預計將增加。
由於其用途和加熱模式,層式烤箱領域預計將出現良好的成長。甲板烤箱在披薩作業中無處不在,但餐飲服務業者可以使用這種多功能烹飪設備來準備各種其他菜單項目。在披薩業務中,在製作傳統的薄皮餡餅時,層式烤箱可提供與燃木烤箱相似的結果。披薩層式烤箱非常適合烹飪披薩派,因為高溫石板直接加熱披薩餅皮,完全烘烤麵團,而不會使食材變成褐色。其強大的蒸汽系統和烘焙循環正在推動這一領域的需求。
預計電動式披薩烤箱領域在預測期內將以最快的年複合成長率成長。電動披薩烤箱使用電力來製作披薩。電動披薩烤箱易於使用,並且比傳統燃木烤箱所需的專業知識更少,這使其成為商務用廚房的有吸引力的選擇。加熱器或風扇作為熱源。電力系統的效率更高,因為它們使用的電力更少。它產生的煙霧很少,不需要通風,適合通風有限的室內商務用廚房。能源效率、攜帶性、便利性、易用性和易於維護等優勢正在推動該領域的成長。
預計北美在預測期內將佔據最大的市場佔有率。美國擁有最多的披薩店。在美國,披薩餐廳的銷售額在歷史時期持續大幅成長。比薩餐廳業務結構準備和供應比薩和其他類似食品的全方位服務餐廳和快餐餐廳,在美國發展得相當不錯。該國擁有世界上最大的食品和飲料行業,因此接受了速食文化。可支配收入的增加和生活方式的改變有利於該地區的市場需求。
由於對披薩客製化的需求不斷增加以及消費者對無麩質披薩的偏好,預計歐洲在預測期內將出現最高的年複合成長率。達美樂比薩集團是世界上最大的達美樂比薩特許經營店,總部位於該國。因此,商務用用電披薩烤箱的採用在這個國家是相當明顯的。為了吸引千禧世代消費者並滿足他們的美學和動態偏好,該地區的製造商正在推出家用豪華電動披薩烤箱。因此,大規模的都市化、義大利餐廳數量的增加以及設計和製造披薩烤箱的幾代經驗和工藝等因素正在推動該地區對該領域的需求。
According to Stratistics MRC, the Global Pizza Oven Market is accounted for $2.07 billion in 2023 and is expected to reach $3.37 billion by 2030 growing at a CAGR of 7.2% during the forecast period. A pizza oven is a specialized type of oven that is designed for cooking pizzas. Pizza ovens are typically made of brick or clay and can be found in both indoor and outdoor settings. They are designed to reach high temperatures quickly and maintain them consistently, allowing rapid cooking of pizzas. Pizza ovens come in a variety of shapes and sizes; however, they generally have a circular or rectangular opening through which the pizzas are inserted. They may be fuelled by wood, gas, or electricity, and the type of fuel used can affect the flavour and texture of the finished pizza.
According to an article by CNBC, in March 2020, Americans bought $275 million worth of frozen pizzas, which was a 92% increase over the same period a year earlier.
Consumers are increasingly seeking customized pizzas with their preferred toppings and flavours. Pizza ovens with multiple cooking options and temperature controls enable the efficient preparation of personalized pizzas, meeting this demand. Customization makes possible to maximize ingredients by using them in various combinations. The pizza industry is continuously evolving to cater to the demands of modern consumers, embracing novel trends such as ghost kitchens and mobile pizzerias to deliver convenience and accessibility. Therefore, the raising customization trends are accelerating the market growth.
The manufacturing and usage of pizza ovens are subject to various regulations and standards, particularly concerning safety and emissions. Compliance with these standards can pose challenges for manufacturers and increase the overall cost of production. Also, Traditional wood-fired ovens, while popular for their flavour-enhancing properties, may contribute to air pollution and deforestation. The growing restrictions for food safety and environment concerns are hampering the market demand.
Manufacturers can explore product diversification by introducing new types of pizza ovens or incorporating additional features and functionalities. With increasing emphasis on sustainability, energy-efficient pizza ovens have a competitive advantage. As the popularity of pizzas spreads to new regions and countries, the demand for pizza ovens is also boosting. Incorporating wide range of options in oven as per sizes, shape and temperature settings are benefiting the pizza makers drastically. This product diversification can cater to specific customer preferences and requirements, fostering market growth.
Pizza ovens are quite expensive, in part, because they have to be made from materials that can withstand extreme heat. Also, the design has to be very carefully considered to ensure proper cooking of the pizza. Pizza ovens, particularly commercial-grade ones, can be expensive to purchase and install. This cost may deter small businesses or individuals from investing in pizza ovens. Additionally, the pizza oven market is highly competitive; this intense competition can put pressure on pricing strategies and profit margins, impacting market growth.
The COVID-19 pandemic caused widespread disruptions in the supply chain, including logistical challenges, transportation delays, and labor shortages. The closure of restaurants, cafes, and other out-of-home consumption venues resulted in reduced demand for pizza in these channels. However, the impact of the pandemic on the pizza oven market has been mixed. In contrast, the trend of home cooking and restrictions on dine-in restaurants has increased demand for pizza ovens for personal use. As the global situation gradually improves from the pandemic, the demand for pizza and pizza ovens is anticipated to increase due to consumers' renewed interest.
The deck ovens segment is estimated to have a lucrative growth, due to its versatility and heating modes. Deck ovens are ubiquitous to pizza operations, but foodservice operators can use this versatile piece of cooking equipment to prepare a variety of other menu items. In pizza operations, deck ovens provide results similar to wood-fired ovens when creating traditional thin crust pies. Because their hot stone decks directly heat the pizza crust, cooking the dough completely without charring the toppings, pizza deck ovens are ideal for cooking pizza pies. Its robust steam system and baking cycle are fuelling the segment demand.
The electric pizza ovens segment is anticipated to witness the fastest CAGR growth during the forecast period. Electric pizza ovens use electricity to make pizzas. Electric pizza ovens are easy to use and require less expertise than traditional wood-fired ones, making them an attractive option for commercial kitchens. A heating element or a fan serves as the heat source. Since they utilize less electricity, the electrical systems are far more effective. They produce less smoke and require no venting, which makes them a suitable option for indoor commercial kitchens with limited ventilation. Its benefits such as energy efficiency, portability, convenience, ease of use, and ease of maintenance are boosting the segment's growth.
North America is projected to hold the largest market share during the forecast period. USA has the most of the pizza restaurants. In the USA, the sales of pizza restaurants have increased practically continuously over the historical period. The Pizza Restaurants business, which consists of full-service and quick-service restaurants that cook and serve pizza and other similar foods, is growing reasonably in the USA. The country is embracing the fast-food culture as the country has the largest food and beverage industry in the world. Rising disposable income of the population coupled with changing lifestyle of the people is benefitting the market demand in the region.
Europe is projected to have the highest CAGR over the forecast period, owing to the growing demand for customization in pizza and consumer preference for gluten-free pizzas. The largest global franchise Domino's Pizza - Domino's Pizza Group, is based in this country. As a result, the adoption of commercial electric pizza ovens is fairly clear in this nation. Luxurious electric pizza ovens for home are being introduced by manufacturers in this region to appeal to millennial consumers and meet their aesthetic and dynamic tastes. Therefore, elements such as massive urbanization, growing Italian restaurants and have generations of experience & craftsmanship in designing & building pizza ovens are driving the segment demand in the region.
Some of the key players profiled in the Pizza Oven Market include: Turbochef, Nemco Food Equipment, Wood Stone Corporation, Ooni, Avantco Equipment, Gozney Roccbox, Benchmark USA, Blodgett, Bakers Pride, Akasa International, Vollrath, Omcan Inc., APW Wyott, Doyon, Garland Group, Marra Forni, Fontana Forni USA and Forno Bravo.
In September 2023, The Gozney Roccbox has launched a limited-edition version of their award-winning pizza oven in collaboration with US chef, forager and YouTube sensation Brad Leone. In a perfect pairing, Brad joined forces with the Gozney design team to create a signature model that celebrates their shared love of food adventure and the rugged outdoors.
In June 2023, Wood Stone Corporation has launched its latest innovation, the OneRev Rotating Pizza Oven. This revolutionary device is designed to make perfect artisanal pizzas without the pizza chef constantly turning and moving the pizza in the oven.
In March 2023, Ooni Pizza Ovens, the creator and leader of the home pizza oven market, launched two new additions to its multi-award-winning line of ovens: the Ooni Volt 12 Indoor & Outdoor Electric Pizza Oven and the Karu 12G Multi-Fuel Pizza Oven. Building on a decade of experience and innovation, Ooni's new ovens bring a new level of versatility and accessibility to home pizza-making.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.