市場調查報告書
商品編碼
1394595
全球親水膠體市場評估:依原產地、產品類型、最終用戶、地區、機會、預測(2016-2030)Hydrocolloids Market Assessment, By Source, By Product type, By End-user, By Region, Opportunities and Forecast, 2016-2030F |
全球親水膠體市場規模預計將從 2022 年的 45.7 億美元增至 2030 年的 65 億美元,2023-2030 年預測期間複合年增長率為 4.5%。
消費者對健康和保健的意識越來越強,對天然和功能性成分的需求不斷增加。 親水膠體以其天然來源和健康益處而聞名,並因其在製備健康食品和飲料中的作用而受到青睞。 同樣,植物性飲食和純素飲食的日益普及鼓勵使用親水膠體作為生產植物性替代品的關鍵成分。 親水膠體幫助這些產品模仿傳統動物成分的質地和口感。
水膠體在肥料、界面活性劑、油漆和塗料等工業應用的增加,以及與乳膠生產的融合,帶來了更高的市場成長。
隨著消費者對健康和保健的興趣日益濃厚,減糖已成為這一趨勢的重要方面。 親水膠體為製造商提供了一種滿足消費者對更健康選擇的渴望的方法,並有助於擴大他們的市場份額。 根據 ADM 進行的一項消費者調查,57% 的飲料消費者優先研究產品中使用的甜味劑類型,高於重視成分清單的消費者。
此外,隨著許多監管機構鼓勵減少食品和飲料中的添加糖,人們對親水膠體等糖替代品的興趣也在增加。 最後,親水膠體用途廣泛,可以根據特定應用進行定制,使製造商能夠創造出具有理想口味特徵的產品,同時滿足減糖目標。
親水膠體在冰淇淋的製備中發揮重要作用,可以改善質地、穩定性和整體品質。 親水膠體可防止冰晶的形成,並確保最終產品更光滑、更柔滑。 親水膠體有助於控制攪拌和冷凍(溢出)過程中的體積增長,使製造商能夠實現所需的亮度。 此外,親水膠體還有助於提高溶解度,確保冰淇淋在各種食用條件下保持其形狀和質地。 這些成分可作為穩定劑,防止混合物中水和脂肪分離,保持產品的稠度並防止儲存期間形成冰晶。
消費者越來越擔心過量糖攝取對健康的負面影響,包括肥胖和糖尿病。 因此,對低糖產品的需求不斷增長。 親水膠體可以降低糖含量,同時保持含糖產品的質地和口感。
受多種因素影響,個人護理領域對親水膠體的需求近年來呈現顯著成長。 這些多功能化合物是具有獨特性能的天然或合成聚合物,在各種個人護理產品中有著廣泛的應用,包括皮膚護理、化妝品和護髮。 親水膠體經常用作增稠劑和穩定劑,以改善霜劑、乳液和凝膠等產品的整體品質和感覺。 防止乳液中油相和水相分離的能力特別有價值,可確保這些產品保持均質性並吸引消費者。
由於供應鏈中斷和疫情期間營運成本增加,COVID-19 大流行對親水膠體市場產生了負面影響。 餐廳和食品服務設施的關閉和營運限制對商業食品應用中的親水膠體需求產生了負面影響。 由於外出用餐的人數減少,對某些食物的需求也減少了。 然而,隨著疫情擾亂了許多行業,個人護理和製藥行業對親水膠體的需求持續增長。 這些成分對於洗手液、乳霜和乳液等各種個人護理產品和藥品至關重要,並有助於緩解其他領域的一些疲軟表現。
本報告針對全球親水膠體市場進行研究和分析,提供市場規模和預測、市場動態、主要參與者的現狀和前景等。
Global hydrocolloids market size was valued at USD 4.57 billion in 2022, which is expected to grow to USD 6.5 billion in 2030, with a CAGR of 4.5% during the forecast period between 2023 and 2030.
The rising awareness of health and wellness among consumers has increased demand for natural and functional ingredients. Hydrocolloids, known for their natural origins and health benefits, are favored for their role in formulating health-conscious food and beverage products. Similarly, the growing popularity of plant-based and vegan diets is fuelling the use of hydrocolloids as key ingredients in creating plant-based alternatives. Hydrocolloids are instrumental in replicating the texture and mouthfeel of traditional animal-based components in these products.
Rising industrial applications of hydrocolloids, such as their integration in fertilizers, surfactants, paints and coatings, and latex production, offer higher market growth.
As consumer interest in health and wellness rises, sugar reduction has become a pivotal aspect of this trend. Hydrocolloids offer manufacturers a means to fulfill consumers' desires for healthier choices, consequently propelling the expansion of their market presence. According to a consumer survey taken by ADM, 57% of beverage consumers prioritize scrutinizing the type of sweetener employed in a product, surpassing those who assess the ingredient list.
Moreover, many regulatory authorities are encouraging the reduction of added sugars in food and beverages, which has led to an increased interest in sugar substitutes like hydrocolloids as viable alternatives. Lastly, Hydrocolloids are versatile and can be tailored to specific applications, allowing manufacturers to create products with the desired sensory attributes while meeting sugar reduction goals.
Hydrocolloids play a significant role in ice cream preparation by enhancing texture, stability, and overall quality. They prevent the formation of ice crystals, ensuring a smoother and creamier consistency in the final product. Hydrocolloids help control the volume increase during churning and freezing (overrun), allowing manufacturers to achieve the desired airiness. Moreover, they contribute to melting resistance, ensuring the ice cream maintains its shape and texture in various serving conditions. These ingredients act as stabilizers, preventing the separation of water and fat in the mix, thereby maintaining the product's consistency, and preventing ice crystal formation during storage.
For instance, as per data from the International Dairy Foods Association, the United States produced a staggering 1.38 billion gallons of ice cream in 2022, making it the favored choice among frozen desserts. Thus, the increasing production volume of frozen desserts globally is expected to increase the demand for hydrocolloids.
Consumers are increasingly concerned about the negative health effects of excessive sugar consumption, such as obesity and diabetes. As a result, there is a growing demand for products with reduced sugar content. Hydrocolloids can maintain the texture and mouthfeel of sugar-containing products while reducing the sugar content.
For instance, according to the 'What We Eat in America' survey conducted by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, the consumption of added sugar by Americans has decreased over the past 15 years. Additionally, in recent beverage category launches, 50% of products that incorporate natural sweeteners can be found within various segments, including sports drinks, carbonated soft drinks, flavored waters, kombucha, and energy drinks. This global rise in demand for sugar alternatives drives the hydrocolloids market.
The demand for hydrocolloids in the personal care sector has experienced significant growth in recent years, driven by several key factors. These versatile compounds, which are natural or synthetic polymers with unique properties, have found diverse applications in a wide range of personal care products, including skincare, cosmetics, and hair care. Hydrocolloids are frequently used as thickeners and stabilizers, enhancing the overall quality and user experience of products such as creams, lotions, and gels. Their ability to prevent the separation of oil and water phases in emulsions is particularly valuable, ensuring that these products remain homogenous and appealing to consumers.
The COVID-19 pandemic had negative impact on hydrocolloids market due to the supply chain disruptions and increased operational costs during the pandemic. The closure or limited operation of restaurants and foodservice establishments negatively impacted the demand for hydrocolloids in commercial food applications. With fewer people dining out, the need for certain food products decreased. However, while the pandemic disrupted many industries, the personal care and pharmaceutical sectors continued to see demand for hydrocolloids. These ingredients are essential in various personal care and pharmaceutical products, including hand sanitizers, creams, and lotions, which helped in mitigating the weakened performance of other sectors to a certain extent.
The food and beverages sector claims the largest share of hydrocolloids application, showcasing its significant influence in the industry. The Russia-Ukraine conflict and unanticipated crop yield reductions, had a pronounced impact on the bakery goods segment, contributing to the escalation in prices as a direct consequence, the increased cost of bakery products has instigated a decline in consumer purchasing sentiments. Which in turn, had a dampening effect on the demand for hydrocolloids within the baking industry on a global scale.
Prominent hydrocolloid manufacturers are strategically engaging in joint ventures, to foster innovation and meet the escalating demand for ready-to-use food ingredients within specific geographical regions. These collaborations represent a strategic response to the evolving landscape of the food industry, which increasingly emphasizes convenience and region-specific product offerings.
For instance, Cargill, the hydrocolloids specialist Unitec Foods, and sugar manufacturer Fuji Nihon Seito Corporation have formed a strategic partnership to drive innovation and expand their market presence in Japan and other Asia-Pacific countries during October 2022. This renewed collaboration will facilitate the exchange of expertise and technical knowledge in the realm of food ingredient solutions and provide enhanced service to their customers throughout Japan and the broader Asia-Pacific area.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.