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親水膠體市場:2035年前的產業趨勢和全球預測 - 各親水膠體類型，各適用領域，各功能，各原料，各主要地區
市場調查報告書
商品編碼
1549402

親水膠體市場:2035年前的產業趨勢和全球預測 - 各親水膠體類型，各適用領域，各功能，各原料，各主要地區

Hydrocolloids Market: Industry Trends and Global Forecasts, Till 2035: Distribution by Type of Hydrocolloid, Area of Application, Function of Hydrocolloid, Source of Hydrocolloid, and Key Geographical Regions
出版日期: | 出版商: Roots Analysis | 英文 178 Pages | 商品交期: 最快1-2個工作天內

價格

預計 2024 年親水膠體市場規模將達到 126 億美元，預計在 2024-2035 年預測期內複合年增長率為 4.9%。

親水膠體是一類添加劑，廣泛應用於食品、醫藥、化妝品、石油鑽探、紡織產品等各領域。其獨特的膠凝特性使其在食品工業中作為膠凝劑、增稠劑、乳化劑和穩定劑特別有價值。隨著快餐和方便食品消費的增加，人們越來越關注這些產品對健康的影響。親水膠體作為有效的添加劑，可以增加膳食纖維含量，並且可以降低食物中的血糖指數和脂肪含量。

在製藥領域，親水膠體因其保持穩定性的能力而被用作藥物製劑中的穩定劑。親水膠體在該行業的主要用途是開發控釋製劑，促進藥物緩慢且持續釋放，從而延長治療效果。此外，水膠體也用於傷口敷料和透皮給藥系統。

由於對天然清潔標籤添加劑解決方案的需求不斷增長，以及親水膠體能夠延長廣泛消費的方便食品的保質期，預計親水膠體市場將在預測期內實現穩定增長。

本報告提供全球親水膠體市場相關調查，提供市場概要，以及各親水膠體類型，各適用領域，各功能，各原料，各主要地區的趨勢，及加入此市場的主要企業簡介等資訊。

目錄

第1章 序文

第2章 調查手法

第3章 經濟以及其他的計劃特有的考慮事項

第4章 摘要整理

第5章 簡介

第6章 市場形勢:親水膠體

  • 章概要
  • 親水膠體:市場形勢
  • 親水膠體製造商:市場形勢

第7章 對市場的影響分析:促進因素，阻礙因素，機會，課題

第8章 全球親水膠體市場

第9章 親水膠體市場，各親水膠體類型

第10章 親水膠體市場，各適用領域

第11章 親水膠體市場，各功能

第12章 親水膠體市場，各原料

第13章 親水膠體市場，各主要地區

第14章 附錄1:表格形式資料

第15章 附錄2企業·團體一覽

Product Code: RA100505

The Hydrocolloids Market is valued at USD 12.6 billion in 2024 growing at a CAGR of 4.9% during the forecast period 2024-2035.

Hydrocolloids represent a category of additives extensively utilized across various sectors, including food, pharmaceuticals, cosmetics, oil drilling, and textiles. Their unique gelation properties make them valuable as gelling agents, thickening agents, emulsifiers, and stabilizers, particularly in the food industry. With the increasing consumption of fast and convenience foods, concerns regarding the health implications of these products have risen. Hydrocolloids serve as effective additives to enhance fiber content, which can lower the glycemic index and fat content in food items.

In the pharmaceutical sector, hydrocolloids are employed as stabilizing agents for drug formulations due to their ability to maintain stability. A prominent application of hydrocolloids in this industry is in the development of controlled-release drug formulations, which facilitate a gradual and sustained release of medication, resulting in extended therapeutic effects. Additionally, hydrocolloids are utilized in wound dressings and transdermal drug delivery systems.

Driven by the growing demand for clean-label additive solutions that are naturally sourced, along with the capacity of hydrocolloids to prolong the shelf life of widely consumed convenience foods, the hydrocolloids market is expected to experience steady growth throughout the forecast period.

Key Market Segments

Type of Hydrocolloid

  • Gelatin
  • Xanthan Gum
  • Carrageenan
  • Alginate
  • Agar
  • Pectin
  • Guar Gum
  • Gum Arabic
  • Others

Area of Application

  • Food and Beverage
  • Dairy and Frozen Foods
  • Meat and Seafood
  • Bakery
  • Confectionary
  • Beverages
  • Other Application
  • Cosmetics
  • Pharmaceuticals
  • Others

Function of Hydrocolloid

  • Plants
  • Microbial
  • Seaweed
  • Synthetic
  • Animals

Source of Hydrocolloid

  • Pharmaceutical and Biotechnology Companies
  • Research Institutes
  • Other End-users

Geography

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and North Africa

Research Coverage:

  • A detailed assessment of the current market landscape of hydrocolloid manufacturers, featuring analysis based on several parameters, such as year of establishment, company size (in terms of employee count) and location of headquarters.
  • A detailed overview of the current market landscape of hydrocolloids, along with information on several relevant parameters, such as year of establishment, company size (in terms of employee count), location of headquarters, type of hydrocolloid (Gelatin, Pectin, Carrageenan, Xanthan Gum, Locust Bean Gum, Carboxymethyl cellulose (CMC), Alginate, Guar Gum and Gum Arabic / Acacia Gum), source of hydrocolloid (Plants, Seaweed, Microbial and Animal), function of hydrocolloid (Gelling Agent, Stabilization Agent, Thickening Agent, Emulsification Agent, Sweetening / Flavouring Agent, Fortification Agent, Texturization Agent, Coating Agent and Others), type of formulation (Solid, Semi-solid, Liquid and Powder), end-user (Food and Beverages Industry, Pharmaceutical Industry, Paints and Coatings Industry and Cosmetics and Personal Care)
  • A detailed estimate of the current market size, current opportunity, and the future growth potential of the hydrocolloid market over the next decade. Based on multiple parameters, such as likely adoption trends and through hydrocolloids production data, we have provided an informed estimate on the market evolution during the forecast period 2024-2035. The report also features the likely distribution of the current and forecasted opportunity within the hydrocolloids industry. Further, in order to account for future uncertainties and to add robustness to our model, we have provided three forecast scenarios, namely conservative, base, and optimistic scenarios, representing different tracks of the hydrocolloids market growth.
  • Detailed projections of the current and future hydrocolloids industry size across type of hydrocolloid, such as Gelatin, Pectin, Guar Gum, Xanthan Gum, Carrageenan, Gum, Arabic, Alginates, Agar, Carboxymethylcellulose (CMC), Microcrystalline cellulose and Others.
  • Detailed projections of the current and future hydrocolloids market across area of application, such as Food and Beverages (Dairy and Frozen Foods, Meat and Seafood, Bakery, Confectionary, Beverages and Other application), Cosmetics, Pharmaceuticals and Others.
  • Detailed projections of the current and future hydrocolloid market across function of hydrocolloid, such as Gelling Agent, Thickening Agent, Stabilizing Agent and Others.
  • Detailed projections of the current and future hydrocolloids industry size across sources of hydrocolloid, such as Plants, Microbial, Seaweed, Synthetic and Animals.
  • Detailed projections of the current and future hydrocolloids domain across key geographical regions, such as North America, Europe, Asia-Pacific, Latin America and Middle East and North Africa.

Key Benefits of Buying this Report

  • The report offers market leaders and newcomers valuable insights into revenue estimations for both the overall market and its sub-segments.
  • Stakeholders can utilize the report to enhance their understanding of the competitive landscape, allowing for improved business positioning and more effective go-to-market strategies.
  • The report provides stakeholders with a pulse on the Hydrocolloids Market, furnishing them with essential information on significant market drivers, barriers, opportunities, and challenges.

Leading Market Companies

  • Kerry Group
  • Archer Daniels Midland
  • Cargil
  • Ashland
  • Nexira
  • Darling Ingredients

BASF

  • Ingredion
  • Tate & Lyle
  • CP Kelco

TABLE OF CONTENTS

1. PREFACE

  • 1.1. Introduction
  • 1.2. Market Share Insights
  • 1.3. Key Market Insights
  • 1.4. Report Coverage
  • 1.5. Key Questions Answered
  • 1.6. Chapter Outlines

2. RESEARCH METHODOLOGY

  • 2.1. Chapter Overview
  • 2.2. Research Assumptions
  • 2.3. Project Methodology
  • 2.4. Forecast Methodology
  • 2.5. Robust Quality Control
  • 2.6. Key Market Segmentations
  • 2.7. Key Considerations
    • 2.7.1. Demographics
    • 2.7.2. Economic Factors
    • 2.7.3. Government Regulations
    • 2.7.4. Supply Chain
    • 2.7.5. COVID Impact
    • 2.7.6. Market Access
    • 2.7.7. Healthcare Policies
    • 2.7.8. Industry Consolidation

3. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS

  • 3.1. Chapter Overview
  • 3.2. Market Dynamics
    • 3.2.1. Time Period
      • 3.2.1.1. Historical Trends
      • 3.2.1.2. Current and Future Estimates
    • 3.2.2. Currency Coverage and Foreign Exchange Rate
      • 3.2.2.1. Major Currencies Affecting the Market
      • 3.2.2.2. Factors affecting Currency Fluctuations and Foreign Exchange Rates
      • 3.2.2.3. Impact of Foreign Exchange Rate Volatility on Market
      • 3.2.2.4. Strategies For Mitigating Foreign Exchange Risk
    • 3.2.3. Trade Policies
      • 3.2.3.1. Impact of Trade Barriers on the Market
      • 3.2.3.2. Strategies for Mitigating the Risks Associated with Trade Barriers
    • 3.2.4. Recession
      • 3.2.4.1. Historical Analysis of Past Recessions and Lessons Learnt
      • 3.2.4.2. Assessment of Current Economic Conditions and Potential Impact on the Market
    • 3.2.5. Inflation
      • 3.2.5.1. Measurement and Analysis of Inflationary Pressures in the Economy
      • 3.2.5.2. Potential Impact of Inflation on the Market Evolution

4. EXECUTIVE SUMMARY

5. INTRODUCTION

  • 5.1. Chapter Overview
  • 5.2. Structure of Hydrocolloids
  • 5.3. Functions of Hydrocolloids
  • 5.4. Commonly Used Hydrocolloids
    • 5.4.1. Carrageenan
    • 5.4.2. Gelatin
    • 5.4.3. Pectin
    • 5.4.4. Xanthan Gum
    • 5.4.5. Guar Gum
    • 5.4.6. Locust Bean Gum
    • 5.4.7. Carboxymethyl Cellulose
    • 5.4.8. Alginate
    • 5.4.9. Gum Arabic / Acacia Gum
  • 5.5. Source of Hydrocolloids
  • 5.6. Advantages of Hydrocolloids
  • 5.7. Applications of Hydrocolloids
  • 5.8. Future Perspectives

6. MARKET LANDSCAPE: HYDROCOLLOIDS

  • 6.1. Chapter Overview
  • 6.2. Hydrocolloids: Overall Market Landscape
    • 6.2.1. Analysis by Type of Hydrocolloid
    • 6.2.2. Analysis by Source of Hydrocolloid
    • 6.2.3. Analysis by Function of Hydrocolloid
    • 6.2.4. Analysis by Type of Formulation
    • 6.2.5. Analysis by End Users
    • 6.2.6. Analysis by Function of Hydrocolloid and End-users
  • 6.3. Hydrocolloids Producers: Overall Market Landscape
    • 6.3.1. Analysis by Year of Establishment
    • 6.3.2. Analysis by Company Size
    • 6.3.3. Analysis by Year of Establishment and Company Size
    • 6.3.4. Analysis by Year of Establishment and Location of Headquarters (Region)
    • 6.3.5. Analysis by Location of Headquarters (Region-Wise)
    • 6.3.6. Analysis by Location of Headquarters (Country-Wise)
    • 6.3.7. Analysis by Company Size and Location of Headquarter (Region-wise)

7. MARKET IMPACT ANALYSIS: DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES

  • 7.1. Chapter Overview
  • 7.2. Market Drivers
  • 7.3. Market Restraints
  • 7.4. Market Opportunities
  • 7.5. Market Challenges
  • 7.6. Conclusion

8. GLOBAL HYDROCOLLOIDS MARKET

  • 8.1. Chapter Overview
  • 8.2. Key Assumptions and Methodology
  • 8.3. Global Hydrocolloids Market, Forecasted Estimates (2024-2035)
    • 8.3.1. Scenario Analysis
      • 8.3.1.1. Conservative Scenario
      • 8.3.1.2. Optimistic Scenario
  • 8.4. Key Market Segmentations

9. HYDROCOLLOIDS MARKET, BY TYPE OF HYDROCOLLOIDS

  • 9.1. Chapter Overview
  • 9.2. Key Assumptions and Methodology
  • 9.3. Hydrocolloids Market: Distribution by Type of Hydrocolloids, 2024 and 2035
    • 9.3.1. Gelatin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.2. Pectin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.3. Guar Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.4. Xanthan Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.5. Carrageenan: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.6. Gum Arabic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.7. Alginates: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.8. Agar: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.9. Carboxymethylcellulose (CMC): Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.10. Microcrystalline cellulose: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 9.3.11. Other Hydrocolloids: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.4. Data Triangulation and Validation

10. HYDROCOLLOIDS MARKET, BY AREA OF APPLICATION

  • 10.1. Chapter Overview
  • 10.2. Key Assumptions and Methodology
  • 10.3. Hydrocolloids Market: Distribution by Area of Application, 2024 and 2035
    • 10.3.1. Food and Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
      • 10.3.1.1. Dairy and Frozen Foods: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
      • 10.3.1.2. Meat and seafood: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
      • 10.3.1.3. Bakery: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
      • 10.3.1.4. Confectionary: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
      • 10.3.1.5. Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
      • 10.3.1.6. Other Application: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.2. Cosmetics: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.3. Pharmaceuticals: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.4. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 10.4. Data Triangulation and Validation

11. HYDROCOLLOIDS MARKET, BY FUNCTIONs

  • 11.1. Chapter Overview
  • 11.2. Key Assumptions and Methodology
  • 11.3. Hydrocolloids Market: Distribution by Functions, 2024 and 2035
    • 11.3.1. Gelling: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 11.3.2. Thickening: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 11.3.3. Stabilizing: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 11.3.4. Other Functions: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 11.4. Data Triangulation and Validation

12. HYDROCOLLOIDS MARKET, BY SOURCE

  • 12.1. Chapter Overview
  • 12.2. Key Assumptions and Methodology
  • 12.3. Hydrocolloids Market: Distribution by Source, 2024 and 2035
    • 12.3.1. Plant: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 12.3.2. Animal: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 12.3.3. Seaweed: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 12.3.4. Synthetic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 12.3.5. Microbial: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 12.4. Data Triangulation and Validation

13. HYDROCOLLOIDS MARKET, BY KEY GEOGRAPHICAL REGIONS

  • 13.1. Chapter Overview
  • 13.2. Key Assumptions and Methodology
  • 13.3. Hydrocolloids Market: Distribution by Key Geographical Regions, 2024 and 2035
    • 13.3.1. North America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 13.3.2. Europe: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 13.3.3. Asia-Pacific: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 13.3.4. Latin America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 13.3.5. Middle East and North Africa: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)

14. APPENDIX 1: TABULATED DATA

15. APPENDIX 2: LIST OF COMPANIES AND ORGANIZATIONS

List of Tables

  • Table 5.1 Hydrocolloids Market: List Manufacturers
  • Table 14.1. Analysis by Type of Hydrocolloid
  • Table 14.2. Analysis by Source of Hydrocolloid
  • Table 14.3. Analysis by Function of Hydrocolloid
  • Table 14.4. Analysis by Type of Formulation
  • Table 14.5. Analysis by End Users
  • Table 14.6. Analysis by Function
  • Table 14.7. Analysis by Function of Hydrocolloid and End-users
  • Table 14.8. Analysis by Year of Establishment
  • Table 14.9. Analysis by Company Size
  • Table 14.10. Analysis by Year of Establishment and Company Size
  • Table 14.11. Analysis by Year of Establishment and Location of Headquarters (Region)
  • Table 14.12. Analysis by Location of Headquarters (Region-Wise)
  • Table 14.13. Analysis by Location of Headquarters (Country-Wise)
  • Table 14.14. Analysis by Company Size and Location of Headquarter (Region-wise)
  • Table 14.15. Global Hydrocolloids Market, Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.16. Global Hydrocolloids Market, Forecasted Estimates (2024-2035): Conservative Scenario (USD Billion)
  • Table 14.17. Global Hydrocolloids Market, Forecasted Estimates (2024-2035): Optimistic Scenario (USD Billion)
  • Table 14.18. Hydrocolloids Market: Distribution by Type of Hydrocolloids, 2019, 2024 and 2035 (USD Billion)
  • Table 14.19. Gelatin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.20. Pectin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.21. Guar Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.22. Xanthan Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.23. Carrageenan: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.24. Gum Arabic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.25. Alginates: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.26. Agar: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.27. Carboxymethylcellulose (CMC): Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.28. Microcrystalline cellulose: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.29. Other Hydrocolloids: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Table 14.30. Hydrocolloids Market: Distribution by Area of Application, 2019, 2024 and 2035 (USD Billion)
  • Table 14.31. Food and Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.32. Dairy and Frozen Foods: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.33. Meat and seafood: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.34. Bakery: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.35. Confectionary: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.36. Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.37. Other Application: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.38. Cosmetics: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.39. Pharmaceuticals: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.40. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.41. Hydrocolloids Market: Distribution by Function, 2019, 2024 and 2035 (USD Billion)
  • Table 14.42. Gelling: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.43. Thickening: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.44. Stabilizing: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.45. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.46. Hydrocolloids Market: Distribution by Source, 2019, 2024 and 2035 (USD Billion)
  • Table 14.47. Plant: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.48. Animal: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.49. Seaweed: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.50. Seaweed: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.51. Microbial: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.52. Hydrocolloids Market: Distribution by Key Geographical Regions, 2019, 2024 and 2035 (USD Billion)
  • Table 14.53. North America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.54. Europe: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.55. Asia Pacific: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.56. Latin America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Table 14.57. Middle East and North Africa: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)

List of Figures

  • Figure 4.1 Executive Summary
  • Figure 5.1 Cross-linking in Hydrocolloids
  • Figure 5.2 Types of Function of Hydrocolloids
  • Figure 5.3 Sources of Hydrocolloids
  • Figure 5.4 Advantages of Hydrocolloids
  • Figure 6.1. Analysis by Type of Hydrocolloid
  • Figure 6.2. Analysis by Source of Hydrocolloid
  • Figure 6.3. Analysis by Function of Hydrocolloid
  • Figure 6.4. Analysis by Type of Formulation
  • Figure 6.5. Analysis by End Users
  • Figure 6.6. Analysis by Function
  • Figure 6.6. Analysis by Function of Hydrocolloid and End-users
  • Figure 6.7. Analysis by Year of Establishment
  • Figure 6.8. Analysis by Company Size
  • Figure 6.9. Analysis by Year of Establishment and Company Size
  • Figure 6.10. Analysis by Year of Establishment and Location of Headquarters (Region)
  • Figure 6.11. Analysis by Location of Headquarters (Region-Wise)
  • Figure 6.12. Analysis by Location of Headquarters (Country-Wise)
  • Figure 6.13. Analysis by Company Size and Location of Headquarter (Region-wise)
  • Figure 8.1. Global Hydrocolloids Market, Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 8.2. Global Hydrocolloids Market, Forecasted Estimates (2024-2035): Conservative Scenario (USD Billion)
  • Figure 8.3. Global Hydrocolloids Market, Forecasted Estimates (2024-2035): Optimistic Scenario (USD Billion)
  • Figure 9.1. Hydrocolloids Market: Distribution by Type of Hydrocolloids, 2019, 2024 and 2035 (USD Billion)
  • Figure 9.2. Gelatin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.3. Pectin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.4. Guar Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.5. Xanthan Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.6. Carrageenan: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.7. Gum Arabic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.8. Alginates: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.9. Agar: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.10. Carboxymethylcellulose (CMC): Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.11. Microcrystalline cellulose: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 9.12. Other Hydrocolloids: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
  • Figure 10.1. Hydrocolloids Market: Distribution by Area of Application, 2019, 2024 and 2035 (USD Billion)
  • Figure 10.2. Food and Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 10.3. Dairy and Frozen Foods: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 10.4. Meat and seafood: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 10.5. Bakery: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 10.6. Confectionary: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 10.7. Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 10.8. Other Application: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 10.9. Cosmetics: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 10.10. Pharmaceuticals: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 10.11. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 11.1. Hydrocolloids Market: Distribution by Function, 2019, 2024 and 2035 (USD Billion)
  • Figure 11.2. Gelling: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 11.3. Thickening: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 11.3. Stabilizing: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 11.4. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 12.1. Hydrocolloids Market: Distribution by Source, 2019, 2024 and 2035 (USD Billion)
  • Figure 12.2. Plant: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 12.3. Animal: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 12.4. Seaweed: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 12.5. Synthetic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 12.6. Microbial: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 13.1. Hydrocolloids Market: Distribution by Key Geographical Regions, 2019, 2024 and 2035 (USD Billion)
  • Figure 13.2. North America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 13.3. Europe: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 13.4. Asia Pacific: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 13.5. Latin America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • Figure 13.6. Middle East and North Africa: Historical Trends: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)