市場調查報告書
商品編碼
1399603
口香糖親水膠體市場- 依產品種類(明膠、黃原膠、角叉菜膠、藻酸鹽、果膠、瓜爾豆膠、阿拉伯膠、羧甲基纖維素、其他口香糖親水膠體)、按形式、按來源、按功能、按應用和預測,2023-2032 年Gum Hydrocolloid Market - By Product Type (Gelatin, Xanthan gum, Carrageenan, Alginates, Pectin, Guar gum, Gum Arabic, Carboxymethylcellulose, Other gum hydrocolloids), By Form, By Source, By Function, By Application & Forecast, 2023-2032 |
在持續增強功能的研發努力的推動下,口香糖水膠體市場規模預計從 2023 年到 2032 年CAGR將超過 5.7%。
近年來,多家公司不斷創新,以提高口香糖親水膠體的溶解度、分散性和質地屬性,以擴大其在不同行業的應用範圍。例如,2023 年1 月,法國原料供應商Alland & Robert 推出了其新型多功能解決方案Syndeo Gelling,具有穩定、膠凝、增稠、粘合和紋理特性,由阿拉伯膠與植物源天然親水膠體結合製成。為了滿足消費者期望而日益重視環保提取方法和永續原料採購也將有利於市場成長。
口香糖親水膠體產業可分為形式、來源、功能、應用、產品類型和地區。
就來源而言,2023年至2032年,動物萃取物領域的產業佔有率可能會達到5.4%的CAGR。基於動物萃取物的膠水膠體,包括明膠,在食品、藥品和化妝品中受到廣泛青睞,因為它們具有膠凝、增稠、穩定、乳化特性。它們是有價值的成分,有助於改善各種配方的質地、黏度和穩定性。在組織工程、傷口癒合和藥物傳輸系統等生物醫學領域的有前景的應用也將影響產品的吸收。
根據功能,穩定領域的口香糖親水膠體市場產業價值預計從 2023 年至 2032 年將以 5.3% 的CAGR成長。膠水膠體能夠增強溶液和懸浮液的黏度和濃稠度,有助於穩定乳液、防止分離並保持醬料、調味料和飲料的質地一致。提高產品品質、增強質地、延長保存期限以及在多個行業的各種配方中提供穩定性的採用不斷增加,將推動該細分市場的成長。
從地區來看,由於該地區對加工食品和功能性成分的需求增加,預計到 2032 年,亞太地區口香糖親水膠體市場規模的CAGR將達到 5.3%。隨著膳食補充劑、藥品和營養保健品攝取量的增加,口香糖親水膠體被廣泛應用於各種健康和保健產品中,以提供天然和功能特性。化妝品和個人護理用品的使用量不斷增加,以及食品和飲料行業(主要在印度和中國)的不斷擴大,將推動該地區行業的成長。
Gum Hydrocolloid Market size is poised to record over 5.7% CAGR from 2023-2032, driven by the ongoing R&D efforts for enhancing functionalities.
Lately, several companies are increasingly innovating to improve the solubility, dispersion, and texture attributes of gum hydrocolloids for expanding their application scope in different industries. For instance, in January 2023, French ingredients provider Alland & Robert unveiled its new multifunctional solution with stabilizing, gelling, thickening, binding and texturing properties, Syndeo Gelling, made of gum acacia combined with plant-sourced natural hydrocolloids. The rising emphasis on eco-friendly extraction methods and sustainable sourcing of raw materials for meeting consumer expectations will also prove favorable for the market growth.
The gum hydrocolloid industry is segmented into form, source, function, application, product type, and region.
In terms of source, the industry share from the animal extracts segment may record 5.4% CAGR from 2023 to 2032. Animal extract-based gum hydrocolloids, including gelatin, are largely preferred in food, pharmaceuticals, and cosmetics as they possess gelling, thickening, stabilizing, and emulsifying properties. They act as valuable ingredients that contribute to texture, viscosity, and stability in various formulations. Promising applications in biomedical fields, including tissue engineering, wound healing, and drug delivery systems will also influence the product uptake.
Based on function, the gum hydrocolloid market industry value from the stabilizing segment is expected to expand at 5.3% CAGR from 2023-2032. Driven by their ability to enhance the viscosity and thickness of solutions and suspensions, gum hydrocolloids help in stabilizing emulsions, prevent separation, and maintain a consistent texture in sauces, dressings, and beverages. Rising adoption for improving product quality, texture enhancement, shelf-life extension, and providing stability in a wide range of formulations across multiple industries will boost the segment growth.
Regionally, the Asia Pacific gum hydrocolloid market size is projected to witness 5.3% CAGR through 2032 due to the higher demand for processed foods and functional ingredients across the region. With the increasing intake of dietary supplements, pharmaceuticals, and nutraceuticals, gum hydrocolloids are widely utilized in various health and wellness products to offer natural and functional properties. The rising usage of cosmetic and personal care items along with the expanding food & beverage sector mainly in India, and China will drive the regional industry growth.