市場調查報告書
商品編碼
1543623
日本飼料添加劑市場評估:依產品類型、牲畜、原料、格式、最終用戶和地區劃分的機會和預測(2018-2032)Japan Feed Additives Market Assessment, By Product Type, By Livestock, By Source, By Form, By End-user, By Region, Opportunities and Forecast, FY2018-FY2032F |
日本飼料添加劑市場規模預計將從2024年的7.1億美元成長到2032年的10.6億美元,預測期內年複合成長率為 5.12%。
該市場對中國農業和畜牧業非常重要,農業和畜牧業迫切需要高品質的動物營養。由於國內資源缺乏,日本大部分牲畜飼料必須依賴進口,在預測期內,用於改善飼料營養原料、改善健康狀況和提高生產率的飼料補充劑的需求將會增加。
推動飼料添加劑市場成長的主要因素是消費者食品安全意識的提高、肉類和乳製品消費的增加以及對更有效的畜牧方法的需求。日本的豬肉消費量在2022年和2023年前5個月將成長7%,儘管零售價格與2019年相比2022年和2023年分別上漲12%和16%。
市場受到技術創新的強烈影響,企業投資研發以開發更有效率的有機添加劑。此外,對減少畜牧生產中使用的抗生素數量的關注導致對目的是促進動物健康而不依賴抗菌藥物的替代品的需求激增。
挑戰包括各種的原材料成本以及必須遵守的監管框架的複雜性。然而,隨著消費者傾向於可持續生產的肉類和乳製品,對有機和天然飼料添加劑的需求不斷增加,因此存在潛力。因此,在創新和消費者偏好多元化的支持下,日本飼料添加劑市場預計將保持溫和成長軌跡。
肉類和乳製品需求的成長是市場成長的驅動力
日本飼料添加劑市場主要受到肉類和乳製品需求的成長所推動。隨著日本人尋求富含蛋白質的飲食,肉類和乳製品的消費量已轉向增加。生活方式的變化、城市化以及西方飲食習慣的影響推動對牛肉、豬肉、雞肉、牛奶以及起司和優格等衍生產品的需求增加。
本報告調查日本飼料添加劑市場,並提供市場定義和概述、市場規模的趨勢和預測、各個細分和地區的詳細分析、行業結構、影響市場成長的因素分析、案例研究、競爭狀況、主要公司簡介等。
Japan feed additives market is projected to witness a CAGR of 5.12% during the forecast period FY2025-FY2032, growing from USD 0.71 billion in FY2024 to USD 1.06 billion in FY2032. The market is an essential part of the country's agriculture and livestock sectors, compelled by the need to have high-quality animal nutrition. The scarcity of local resources has made Japan to depend on imports for most of its livestock feed which in turn continues to increase the need for feed supplements that can improve the nutrient content of feeds, promoting better health status and enhancing productivity in the forecast years.
The key factors driving the growth of feed additives market are enhanced consumer awareness regarding food safety, increased consumption of meat and dairy products, and the necessity for more efficient livestock production methods. Despite higher retail prices, by 12% in 2022 and 16% in 2023, as compared to 2019, pork consumption in Japan rose by 7% in quantity in 2022 and during the first five months of 2023.
The market is strongly affected by innovation as organizations channel funds into research and development, aimed at coming up with other, more efficient and organic additives. Furthermore, the focus on decreasing the number of antibiotics used in livestock production has led to a surge in requirements for alternatives which are meant to enhance animal wellbeing without any dependence upon anti-microbial agents.
Difficulties have been posed by varying costs of raw materials and complex regulatory frameworks which must be complied. Nevertheless, possibilities exist within the context of increasing demand for organic and natural feed additives, caused by consumers' inclination towards meats and dairy products that are sustainably produced. As a result, Japan feed additives market is expected to maintain a moderate growth trajectory, underpinned by innovations and diversification of consumer preferences.
Rising Demand for Meat and Dairy Products Fuels Market Growth
Feed additives market in Japan is mainly driven by increased demand for meat and dairy products. There has been a shift towards higher consumption of meat and dairy products as Japanese citizens seek diets rich in proteins. Changing lifestyles, urbanization, and the impact of Western style eating habits are driving forces behind the rising demand for beef, pork, poultry, milk, and its derivatives such as cheese or yogurt.
In 2022, 3.9 million tons of meat was sold in Japan. With 1.8 million tons, which is 46.1% of meat sales. Pork accounted for the highest amount of meat sold in Japan, followed by poultry of 1.3 million tons and beef of 0.8 million tons.
To respond to this requirement, farmers raising livestock are forced to increase production rate and assuring quality of products. The result has been an increased demand for high quality feed additives that can stimulate growth rate in animals, enhance feed efficiency, and maintain wellness in livestock. Optimizing animal nutrition using feed additives such as vitamins, minerals, and enzymes has a direct influence on yield and quality of meat and milk.
In addition, growing emphasis is being placed on additives that promote production of healthier, safer, and more nutritious animal products due to the fact that consumers are becoming more aware of food safety and quality.
Focus on Reducing Methane Emissions Catalyze Market Expansion
In livestock production, there is an increasing emphasis placed on reducing methane emissions, making more impact on Japan feed additives market. Methane is a strong greenhouse gas, and is mainly produced during digestion process by ruminant animals such as cows. As Japan reaffirms its commitment to environmental conservation and lessening greenhouse gas discharges, greater attention is being paid towards curbing methane release from animals which are significant agricultural pollutants.
It was estimated that a dairy cow's burps release 500 liters of methane every day. Roughly 5% of global greenhouse gas emissions are attributed to the belches of ruminant animals, such as cattle.
In May 2024, Sunshiki Co. tried to mass-produce seaweed to help lower methane gas released in cattle burps. The business discovered that adding certain seaweed to cattle's diets reduces greenhouse gas emissions from cow belches.
In this endeavor, the role of feed additives is paramount. It has been observed that certain enzymes, probiotics, and essential oils can modify the rumen fermentation process, thus reducing methane output during digestion. Apart from reducing the ecological footprint caused by livestock farming, these additives are known to enhance feed efficiency and animal output making them a desirable option for farmers.
Ruminants Hold a Larger Market Share
Ruminants, most notably cattle, have monopolized the market for feed additives in Japan. It is due to the fact that beef and dairy industries are essential parts of Japan's agriculture, making ruminants a crucial area of concern. Thus, high quality beef such as wagyu and milk products create a need for sophisticated feed additives that can enhance animal health, productivity, and product quality.
Feed additives for ruminants play a pivotal role in improving feed efficiency, enhancing digestion and increasing overall livestock productivity. It applies more specifically to dairy cows, for maintaining milk yield and quality, and beef cattle for premium beef production that relies on them. Furthermore, Japan's increased focus on reducing methane emissions from livestock has resulted in higher demand for feed additives that reduce methane output by ruminants.
In May 2024, a memorandum of understanding was signed by Meiji Holdings Co., Ltd. and DSM-Firmenich AG to improve the sustainability of Japanese dairy farming by implementing Bovaer. This is Asia's first accord of its kind. Methane emissions from dairy and feedlot can be decreased by about 30% and 45%, respectively, with the use of Bovaer.
The domination of ruminants in the feed additives industry is reinforced by the country's commitment to food safety, sustainability, and meeting the high-quality parameters that are crucial for both domestic and foreign markets for meat and milk products originating from Japan.
Future Market Scenario (FY2025 - FY2032F)
With increased attention towards climate change across the world, Japan is expected to improve its efforts in minimizing the effects of livestock production on the environment. This will, in all probability, increase the need for feed additives which lower methane release and improve feed efficiency.
The future of feed additives market would highly rely on innovations in biotechnology and in precision nutrition.
Key Players Landscape and Outlook
The key players in Japan feed additives market operate in a highly competitive and regulated environment, focusing on innovation, quality, and sustainability. These companies are actively engaged in research and development to introduce advanced feed additives that cater to the specific needs of the Japanese livestock industry, such as enhancing feed efficiency, reducing environmental impact, and improving animal health.
The market landscape is characterized by the presence of both domestic and international players, each striving to gain a competitive edge through product differentiation and technological advancements. Companies are increasingly focusing on natural and organic additives, driven by the rising demand for antibiotic-free and sustainably produced meat and dairy products. This trend is expected to shape the future outlook of the market, with players investing in alternative additives such as probiotics, enzymes, and amino acids.
Strategic collaborations, mergers, and acquisitions are likely to play a crucial role in the market's evolution, as companies seek to expand their product portfolios and strengthen their market presence. For instance, in October 2022, Bioiberica S.A.U. collaborated with Asuka Animal Health Co., Ltd. and Shintoa Corporation to offer its Nucleoforce Livestock and Nucleoforce Aqua ranges, with Palbio ingredients in Japan. Both the companies will help Bioiberica S.A.U. to access and engage new clients throughout Japan to offer latest advancements in the animal health industry.
All segments will be provided for all regions covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.