烘焙配料的全球市場的評估:各產品類型，不同形態，各流通管道，各地區，機會，預測(2017年～2031年)

全球烘焙配料市場規模預計將從 2023 年的 179.1 億美元增至 2031 年的 296.9 億美元，預計 2024-2031 年的複合年增長率為 6.52%。由於消費者對多樣化烹飪體驗的渴望不斷增加以及全球化和西化的進步，市場正在不斷擴大。此外，烘焙產品易於食用，這推動了烘焙原料市場的成長。

季節性活動和趨勢，例如假期和健康相關活動，會促使對特定烘焙產品的需求激增，同時也會增加對烘焙原料的需求。例如，聖誕節期間對烘焙原料的需求很大，因為人們會向朋友和家人贈送烘焙產品。

根據美國勞工統計局的數據，2022 年美國將有 218,800 人從事麵包師工作。此外，預計 2022 年至 2032 年間麵包師的就業成長率為 5%，高於美國所有職業的平均成長率。

例如，麵粉是烘焙食譜中最基本的食材。膨鬆劑有助於麵團和麵團透過產生氣體而發酵。常用的膨鬆劑有酵母、泡打粉、小蘇打。糖有助於提供甜味，並有助於改善烘焙食品的整體味道、質地和顏色。牛奶或水等液體可以為配方添加水分。此外，它還有助於溶解糖和鹽。雞蛋提供水分、豐富度、結構，並提高烘焙食品的穩定性。此外，可可粉、香料、柑橘皮和香精等調味料和添加劑可以為烘焙食品增添風味和香氣。 Lil'Goodness 於 2022 年 7 月推出了印度首款零糖益生元可可粉。該產品由 100% 真正的可可製成，富含抗氧化劑和天然益生元纖維，是您腸道和心臟健康的好選擇。

麵製品品種市佔率擴大

麵粉的結構和功能特性對於烘焙產品非常重要。麵粉是最基本的烘焙原料，用於所有烘焙產品配方中。麵粉是麩質的主要來源，而麵筋是麵包、蛋糕和糕點中的蛋白質結合物質，賦予它們理想的質地和彈性。

麵粉中的蛋白質（主要是麩質）使麵團能夠在發酵過程中保留空氣，從而使烘焙產品變得柔軟。此外，麵粉中的澱粉會吸收水分，並為脂肪、油、糖和膨鬆劑等其他成分提供體積。透過這種方式，麵包師可以創造出各種各樣的產品，從柔軟細膩的蛋糕到耐嚼的硬麵包。除了麵粉的作用外，酵母等發泡劑也起到發酵作用。它固有的功能特性使小麥粉成為麵包製作的主要成分。

2023 年 11 月，亞瑟王烘焙公司 (King Arthur Baking Company, Inc.) 推出了 Climate Blend Flour，這是一種專有小麥品種的創新混合物。這種可持續生產的麵粉為麵包師提供了植物性產品，且不影響味道或品質。這種高筋麵粉具有濃鬱的堅果風味，是麵包、烤餅和鬆餅等烘焙產品配方的理想選擇。

吸引消費者的純素烘焙原料

隨著健康、道德和環境問題意識的增強，純素烘焙原料變得越來越受歡迎。在健康方面，純素食品膽固醇含量低，飽和脂肪含量低，適合注重健康的飲食。從倫理上講，使用較少的動物成分意味著純素食品含有較少的雞蛋和乳製品，這使得它們對關心動物福利和工廠化養殖負面影響的人有吸引力。目前純素麵包技術的改進正在增強植物成分的美學吸引力，改善其質地和功能，使它們對消費者更具吸引力。 2023年10月，黎明食品推出了首款經過認證的純素海綿蛋糕粉－Dawn Balance純素海綿蛋糕粉。這種蛋糕粉具有與普通海綿蛋糕粉相同的功能、質地和味道體驗。

此外，純素烘焙原料很受難以消化牛奶和其他動物乳製品的乳糖不耐症消費者的歡迎。根據美國胃腸病學會的數據，美國 85% 的成年非裔美國人患有乳糖不耐症。

本報告提供全球烘焙配料市場相關調查分析，提供市場規模與預測，市場動態，主要企業的形勢及預測等資訊。

目錄

第1章 計劃的範圍和定義

第2章 調查手法

第3章 摘要整理

第4章 客戶的迴響

• 產品與市場資訊
• 品牌認識的方式
• 決定購買時考慮的要素
• 隱私和法規的考慮

第5章 全球烘焙配料市場預測(2017年～2031年)

• 市場規模的分析與預測
  • 金額
• 市場佔有率分析與預測
  • 各產品類型
  • 不同形態
  • 各流通管道
  • 各地區
  • 市場佔有率分析:各企業(金額)(前五名公司和其他 - 2023年)
• 市場地圖分析(2023年)
  • 各產品類型
  • 不同形態
  • 各流通管道
  • 各地區

第6章 北美的烘焙配料市場預測(2017年～2031年)

• 市場規模的分析與預測
  • 金額
• 市場佔有率分析與預測
  • 各產品類型
  • 不同形態
  • 各流通管道
  • 佔有率:各國
• 各國的市場評估
  • 美國的烘焙配料市場預測(2017年～2031年)
  • 加拿大
  • 墨西哥

第7章 歐洲的烘焙配料市場預測(2017年～2031年)

• 德國
• 法國
• 義大利
• 英國
• 俄羅斯
• 荷蘭
• 西班牙
• 土耳其
• 波蘭

第8章 亞太地區的烘焙配料市場預測(2017年～2031年)

• 印度
• 中國
• 日本
• 澳洲
• 越南
• 韓國
• 印尼
• 菲律賓

第9章 南美的烘焙配料市場預測(2017年～2031年)

• 巴西
• 阿根廷

第10章 中東·非洲的烘焙配料市場預測(2017年～2031年)

• 沙烏地阿拉伯
• 阿拉伯聯合大公國
• 南非

第11章 供需分析

第12章 進口和出口的分析

第13章 價值鏈分析

第14章 波特的五力分析

第15章 大環境分析

第16章 價格分析

第17章 市場動態

• 推動市場要素
• 市場課題

第18章 市場趨勢與發展

第19章 案例研究

第20章 競爭情形

• 前五大市場領導公司的競爭矩陣
• 前五名公司的SWOT分析
• 主要企業前十大企業的形勢
  • Nestle S.A.
  • The Hershey Company
  • Mondelez Global LLC
  • T&L Sugars Limited
  • King Arthur Baking Company, Inc.
  • Bob's Red Mill Natural Foods, Inc.
  • General Mills, Inc.
  • Associated British Foods plc
  • Koninklijke DSM N.V.
  • WEIKFIELD'S FOOD PVT. LTD.

第21章 策略性推薦

第22章 本公司相關資料，免責聲明

Global bakery ingredients market is projected to witness a CAGR of 6.52% during the forecast period 2024-2031, growing from USD 17.91 billion in 2023 to USD 29.69 billion in 2031. The bakery ingredients market is witnessing expansion due to the rise in diverse culinary experiences of consumers and increasing globalization and westernization. Moreover, bakery products offer ease in consumption, thus, driving growth of the bakery ingredients market.

Seasonal events and trends, such as holidays or health-related observances, can create spikes in demand for specific bakery items, thereby, increasing demand for bakery ingredients as well. For instance, the demand for bakery ingredients gets prominent during Christmas as people gift bakery products to friends and family.

As per the U.S. Bureau of Labor Statistics, in the United States, 218,800 people were working as bakers in 2022. Moreover, the projected increase in the employment of bakers was estimated to be 5% between 2022-32, which is faster than the average for all occupations in the United States.

Different bakery ingredients offer different usability, for instance, flour helps in providing the structure and texture and it is the most basic ingredient in a bakery recipe. The leavening agents helps dough or batter to rise through gas production. Commonly used leavening agents are yeast, baking powder, and baking soda. Sugar helps in sweetening and contribute to the overall taste, texture, and color of baked goods. Liquids, such as milk and water, offers hydration to the recipe. Moreover, it helps in dissolving the sugar and salts. Eggs provides moisture, richness, and structure, hence improving the stability of the baked items. Also, flavorings and additives, such as cocoa powder, spices, zests, and essence, delivers a taste and aroma to the baked goods. Lil'Goodness in July 2022, launched India's first ever prebiotic cocoa powder which contains zero added sugar. The product is made from 100% antioxidant rich real cocoa and natural prebiotic fibers which makes it a good option for gut and heart health.

Flour Product Type Shows a Greater Market Share

The structural and functional properties of flour are important for bakery products. It is the most basic bakery ingredient which is used in all the bakery products recipe. It is the major source of gluten, a protein binding material in bread, cake, and pastries to give the desired texture and elasticity.

Proteins in flour, mainly gluten, give the dough a power of air retention during fermentation, giving soft crumb to baked products. Furthermore, the starch in flour absorbs the moisture and offers bulk that supplements with other ingredients, including fats, sugar, and leavening agents. This way, bakers can create a wide range of products such as soft and delicate cakes to chewy and hardy breads. Besides the effect of flour, yeast and other raising agents works for fermentation. It essentially contains the functional properties that makes flour a primary ingredient in baking.

In November 2023, King Arthur Baking Company, Inc. introduced Climate Blend Flour, an innovative blend of the unique wheat varieties. This sustainably produced flour offers the bakers with a plant-forward product, which does not compromise on taste and quality. The flour offers a nutty and rich flavor which is appropriate for recipes such as bread, scones, muffins, and other bakery items.

Vegan Bakery Ingredients to Appeal to Consumers

Vegan bakery ingredients are being preferred more, with the rising awareness about health and ethical and environmental concerns. Health-wise, vegan ingredients are largely adapted as they have smaller amounts of cholesterol and are low-saturated fat, which is fit for health-associated dietary choices. Ethically, lesser use of animal-based ingredients would entail vegan foods mostly shunning such items as eggs and dairy, making them appealing to people concerned about animal welfare and the worst aspects of factory farming. Current improvements in vegan baking technology have made plant-based ingredients more aesthetically attractive, with improved texture and functionality, making them more appealing to consumers. In October 2023, Dawn Foods launched its first vegan certified sponge cake mix, namely, The Dawn Balance Vegan Sponge Cake Mix. This cake mix offers the same functionality, texture, and taste experience as a regular sponge cake mix.

Moreover, vegan bakery ingredients are popular among lactose intolerant consumers as they face difficulty in digesting milk and other animal-based dairy products. According to the American College of Gastroenterology, 85% of adult African Americans in the United States are lactose intolerant.

Consumers Preference for Egg Replacement to Drive Market Growth

People prefer eggless bakery goods due to dietary restrictions, such as veganism, allergies, and lactose intolerance. Ethical and environmental concerns drive the preference as eggless options align with animal welfare and sustainability goals. Additionally, the improved taste and texture of egg substitutes have broadened their appeal.

As per the estimates of the U.S. Centers for Disease Control and Prevention, since February 2024, more than 34,500 specimens have been tested which have been suspected to have influenza A (H5) or other novel influenza viruses. As the demand for cost-effective egg alternatives rose due to the occurrence of avian flu, the manufacturers of the bakery ingredients are innovating and introducing the products, which do not contain eggs and are safe for the consumption during the spread of the disease.

Several bakery ingredients can serve as effective egg replacements. Apple sauce, mashed bananas, and pureed pumpkin offer moisture and binding properties similar to eggs. Flaxseed meal or chia seeds mixed with water create a gel-like consistency that mimics egg binding and structure. Commercial egg replacers, typically composed of starches and leavening agents, provide functionality without altering flavor. Silken tofu blends smoothly to add density and moisture. Additionally, yogurt or buttermilk can replace eggs by providing moisture and a slight leavening effect. These alternatives accommodate various dietary needs while maintaining the integrity of baked goods.

In June 2023, Ardent Mills introduced two latest products Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend. The Ardent Mills Egg Replace consists of four ingredients, including chickpea flour, making it a gluten free and vegan product.

Asia-Pacific to be the Fastest Growing Region

In Asia-Pacific, the demand for bakery products and ingredients is rising, characterized by changing consumer preferences and economic growth. The rise in disposable income and urbanization are the key drivers that increase consumption of bread, pastries, cakes, and other bakery products. Additionally, dietary changing patterns and westernization trends in traditional diets boost the consumption of bakery products. Again, it is coupled with the growing middle class in the region, who are indicating an increasing propensity to spend on value-added and craft bakery products, thus pushing demand for good-quality ingredients. Apart from it, the increasing health and wellness awareness has greatly increased the demand for healthier products which are whole-grain and gluten-free. The rising access to bakery products through the modern retail and foodservice channels underpins growth in this case. It reflects a healthy market opportunity for the bakery business and ingredient suppliers in Asia-Pacific.

In April 2024, Barry Callebaut launched its latest cocoa powder, Maleo at Beta KL in Malaysia. Maleo's launch took place during a gathering of cocoa distributors and customers across Asia-Pacific, including countries such as Indonesia, China, Malaysia, the Philippines, Thailand, and Vietnam.

Future Market Scenario (2024 - 2031F)

Trends such as health-conscious eating, preference for convenience, and indulgence in baked products drive market demand. Popularity of specific products, such as artisanal breads or gluten-free options, can impact sales.

Growing awareness of health issues drives demand for healthier bakery options, including low-sugar, whole-grain, and vegan products. Nutritional information and ingredient transparency influence consumer choices.

Key Players Landscape and Outlook

Key players are innovating and catering to consumers by introducing unique and innovative bakery ingredients. They are offering ingredients that offer ease in baking and save the time and effort of modern consumers.

Baking mixes are increasingly being produced by key players as they offer convenience to the consumers, enabling them to bake their favorite snack quickly. In March 2024, Bob's Red Mill Natural Foods, Inc. introduced the latest range of baking mixes which included four signature blends, namely, fudgy brownie mix, golden cornbread mix, lightly sweet cornbread, and classic yellow cake mix.

Another key player, King Arthur Baking Company, Inc., expanded its range of baking mix with the launch of the Savory Bread Mix Kit in March 2024. These ready-to-make breads can be prepared in an hour, including products such as Soft and Chewy Pretzel, Pull-Apart Garlic Bread, Perfectly Tender Flatbread, and Crisp and Airy Focaccia.

Table of Contents

1. Project Scope and Definitions

2. Research Methodology

3. Executive Summary

4. Voice of Customer

• 4.1. Product and Market Intelligence
• 4.2. Mode of Brand Awareness
• 4.3. Factors Considered in Purchase Decisions
  • 4.3.1. Quality
  • 4.3.2. Peer Influence
  • 4.3.3. Brand Visibility
• 4.4. Consideration of Privacy and Regulations

5. Global Bakery Ingredients Market Outlook, 2017-2031F

• 5.1. Market Size Analysis & Forecast
  • 5.1.1. By Value
• 5.2. Market Share Analysis & Forecast
  • 5.2.1. By Product Type
    • 5.2.1.1. Flour
      • 5.2.1.1.1. All-purpose Flour
      • 5.2.1.1.2. Almond Flour
      • 5.2.1.1.3. Others
    • 5.2.1.2. Oils and Shortening
      • 5.2.1.2.1. Butter
      • 5.2.1.2.2. Vegetable Oil
      • 5.2.1.2.3. Shortening
    • 5.2.1.3. Leaveners
      • 5.2.1.3.1. Baking Soda
      • 5.2.1.3.2. Baking Powder
      • 5.2.1.3.3. Yeast
      • 5.2.1.3.4. Eggs
      • 5.2.1.3.5. Others
    • 5.2.1.4. Sugar
      • 5.2.1.4.1. Icing Sugar
      • 5.2.1.4.2. Brown Sugar
      • 5.2.1.4.3. Muscovado Sugar
      • 5.2.1.4.4. Others
    • 5.2.1.5. Dairy Products
      • 5.2.1.5.1. Milk
      • 5.2.1.5.2. Buttermilk
      • 5.2.1.5.3. Cream Cheese
    • 5.2.1.6. Extracts and Flavors
      • 5.2.1.6.1. Vanilla Extract
      • 5.2.1.6.2. Mint Extract
      • 5.2.1.6.3. Rose Extract
      • 5.2.1.6.4. Others
    • 5.2.1.7. Others
  • 5.2.2. By Form
    • 5.2.2.1. Dry
    • 5.2.2.2. Liquid
  • 5.2.3. By Distribution Channel
    • 5.2.3.1. Offline
      • 5.2.3.1.1. Direct B2B Sales
      • 5.2.3.1.2. Supermarkets and Hypermarkets
      • 5.2.3.1.3. Specialty Stores
      • 5.2.3.1.4. Others
    • 5.2.3.2. Online
      • 5.2.3.2.1. E-commerce Websites
      • 5.2.3.2.2. Company Owned Websites
  • 5.2.4. By Region
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia-Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East and Africa
  • 5.2.5. By Company Market Share Analysis (Top 5 Companies and Others - By Value, 2023)
• 5.3. Market Map Analysis, 2023
  • 5.3.1. By Product Type
  • 5.3.2. By Form
  • 5.3.3. By Distribution Channel
  • 5.3.4. By Region

6. North America Bakery Ingredients Market Outlook, 2017-2031F*

• 6.1. Market Size Analysis & Forecast
  • 6.1.1. By Value
• 6.2. Market Share Analysis & Forecast
  • 6.2.1. By Product Type
    • 6.2.1.1. Flour
      • 6.2.1.1.1. All-purpose Flour
      • 6.2.1.1.2. Almond Flour
      • 6.2.1.1.3. Others
    • 6.2.1.2. Oils and Shortening
      • 6.2.1.2.1. Butter
      • 6.2.1.2.2. Vegetable Oil
      • 6.2.1.2.3. Shortening
    • 6.2.1.3. Leaveners
      • 6.2.1.3.1. Baking Soda
      • 6.2.1.3.2. Baking Powder
      • 6.2.1.3.3. Yeast
      • 6.2.1.3.4. Eggs
      • 6.2.1.3.5. Others
    • 6.2.1.4. Sugar
      • 6.2.1.4.1. Icing Sugar
      • 6.2.1.4.2. Brown Sugar
      • 6.2.1.4.3. Muscovado Sugar
      • 6.2.1.4.4. Others
    • 6.2.1.5. Dairy Products
      • 6.2.1.5.1. Milk
      • 6.2.1.5.2. Buttermilk
      • 6.2.1.5.3. Cream Cheese
    • 6.2.1.6. Extracts and Flavors
      • 6.2.1.6.1. Vanilla Extract
      • 6.2.1.6.2. Mint Extract
      • 6.2.1.6.3. Rose Extract
      • 6.2.1.6.4. Others
    • 6.2.1.7. Others
  • 6.2.2. By Form
    • 6.2.2.1. Dry
    • 6.2.2.2. Liquid
  • 6.2.3. By Distribution Channel
    • 6.2.3.1. Offline
      • 6.2.3.1.1. Direct B2B Sales
      • 6.2.3.1.2. Supermarkets and Hypermarkets
      • 6.2.3.1.3. Specialty Stores
      • 6.2.3.1.4. Others
    • 6.2.3.2. Online
      • 6.2.3.2.1. E-commerce Websites
      • 6.2.3.2.2. Company Owned Websites
  • 6.2.4. By Country Share
    • 6.2.4.1. United States
    • 6.2.4.2. Canada
    • 6.2.4.3. Mexico
• 6.3. Country Market Assessment
  • 6.3.1. United States Bakery Ingredients Market Outlook, 2017-2031F*
    • 6.3.1.1. Market Size Analysis & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share Analysis & Forecast
      • 6.3.1.2.1. By Product Type
        • 6.3.1.2.1.1. Flour
        • 6.3.1.2.1.1.1. All-purpose Flour
        • 6.3.1.2.1.1.2. Almond Flour
        • 6.3.1.2.1.1.3. Others
        • 6.3.1.2.1.2. Oils and Shortening
        • 6.3.1.2.1.2.1. Butter
        • 6.3.1.2.1.2.2. Vegetable Oil
        • 6.3.1.2.1.2.3. Shortening
        • 6.3.1.2.1.3. Leaveners
        • 6.3.1.2.1.3.1. Baking Soda
        • 6.3.1.2.1.3.2. Baking Powder
        • 6.3.1.2.1.3.3. Yeast
        • 6.3.1.2.1.3.4. Eggs
        • 6.3.1.2.1.3.5. Others
        • 6.3.1.2.1.4. Sugar
        • 6.3.1.2.1.4.1. Icing Sugar
        • 6.3.1.2.1.4.2. Brown Sugar
        • 6.3.1.2.1.4.3. Muscovado Sugar
        • 6.3.1.2.1.4.4. Others
        • 6.3.1.2.1.5. Dairy Products
        • 6.3.1.2.1.5.1. Milk
        • 6.3.1.2.1.5.2. Buttermilk
        • 6.3.1.2.1.5.3. Cream Cheese
        • 6.3.1.2.1.6. Extracts and Flavors
        • 6.3.1.2.1.6.1. Vanilla Extract
        • 6.3.1.2.1.6.2. Mint Extract
        • 6.3.1.2.1.6.3. Rose Extract
        • 6.3.1.2.1.6.4. Others
        • 6.3.1.2.1.7. Others
      • 6.3.1.2.2. By Form
        • 6.3.1.2.2.1. Dry
        • 6.3.1.2.2.2. Liquid
      • 6.3.1.2.3. By Distribution Channel
        • 6.3.1.2.3.1. Offline
        • 6.3.1.2.3.1.1. Direct B2B Sales
        • 6.3.1.2.3.1.2. Supermarkets and Hypermarkets
        • 6.3.1.2.3.1.3. Specialty Stores
        • 6.3.1.2.3.1.4. Others
        • 6.3.1.2.3.2. Online
        • 6.3.1.2.3.2.1. E-commerce Websites
        • 6.3.1.2.3.2.2. Company Owned Websites
  • 6.3.2. Canada
  • 6.3.3. Mexico

All segments will be provided for all regions and countries covered

7. Europe Bakery Ingredients Market Outlook, 2017-2031F

• 7.1. Germany
• 7.2. France
• 7.3. Italy
• 7.4. United Kingdom
• 7.5. Russia
• 7.6. Netherlands
• 7.7. Spain
• 7.8. Turkey
• 7.9. Poland

8. Asia-Pacific Bakery Ingredients Market Outlook, 2017-2031F

• 8.1. India
• 8.2. China
• 8.3. Japan
• 8.4. Australia
• 8.5. Vietnam
• 8.6. South Korea
• 8.7. Indonesia
• 8.8. Philippines

9. South America Bakery Ingredients Market Outlook, 2017-2031F

• 9.1. Brazil
• 9.2. Argentina

10. Middle East and Africa Bakery Ingredients Market Outlook, 2017-2031F

• 10.1. Saudi Arabia
• 10.2. UAE
• 10.3. South Africa

11. Demand Supply Analysis

12. Import and Export Analysis

13. Value Chain Analysis

14. Porter's Five Forces Analysis

15. PESTLE Analysis

16. Pricing Analysis

17. Market Dynamics

• 17.1. Market Drivers
• 17.2. Market Challenges

18. Market Trends and Developments

19. Case Studies

20. Competitive Landscape

• 20.1. Competition Matrix of Top 5 Market Leaders
• 20.2. SWOT Analysis for Top 5 Players
• 20.3. Key Players Landscape for Top 10 Market Players
  • 20.3.1. Nestle S.A.
    • 20.3.1.1. Company Details
    • 20.3.1.2. Key Management Personnel
    • 20.3.1.3. Products and Services
    • 20.3.1.4. Financials (As Reported)
    • 20.3.1.5. Key Market Focus and Geographical Presence
    • 20.3.1.6. Recent Developments/Collaborations/Partnerships/Mergers and Acquisition
  • 20.3.2. The Hershey Company
  • 20.3.3. Mondelez Global LLC
  • 20.3.4. T&L Sugars Limited
  • 20.3.5. King Arthur Baking Company, Inc.
  • 20.3.6. Bob's Red Mill Natural Foods, Inc.
  • 20.3.7. General Mills, Inc.
  • 20.3.8. Associated British Foods plc
  • 20.3.9. Koninklijke DSM N.V.
  • 20.3.10. WEIKFIELD'S FOOD PVT. LTD.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

21. Strategic Recommendations

22. About Us and Disclaimer

List of Tables

• Table 1. Pricing Analysis of Products from Key Players
• Table 2. Competition Matrix of Top 5 Market Leaders
• Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
• Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

• Figure 1. Global Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 2. Global Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 3. Global Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 4. Global Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 5. Global Bakery Ingredients Market Share (%), By Region, 2017-2031F
• Figure 6. North America Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 7. North America Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 8. North America Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 9. North America Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 10. North America Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 11. United States Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 12. United States Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 13. United States Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 14. United States Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 15. Canada Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 16. Canada Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 17. Canada Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 18. Canada Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 19. Mexico Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 20. Mexico Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 21. Mexico Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 22. Mexico Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 23. Europe Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 24. Europe Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 25. Europe Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 26. Europe Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 27. Europe Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 28. Germany Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 29. Germany Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 30. Germany Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 31. Germany Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 32. France Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 33. France Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 34. France Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 35. France Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 36. Italy Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 37. Italy Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 38. Italy Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 39. Italy Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 40. United Kingdom Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 41. United Kingdom Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 42. United Kingdom Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 43. United Kingdom Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 44. Russia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 45. Russia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 46. Russia Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 47. Russia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 48. Netherlands Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 49. Netherlands Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 50. Netherlands Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 51. Netherlands Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 52. Spain Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 53. Spain Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 54. Spain Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 55. Spain Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 56. Turkey Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 57. Turkey Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 58. Turkey Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 59. Turkey Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 60. Poland Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 61. Poland Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 62. Poland Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 63. Poland Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 64. South America Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 65. South America Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 66. South America Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 67. South America Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 68. South America Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 69. Brazil Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 70. Brazil Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 71. Brazil Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 72. Brazil Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 73. Argentina Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 74. Argentina Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 75. Argentina Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 76. Argentina Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 77. Asia-Pacific Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 78. Asia-Pacific Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 79. Asia-Pacific Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 80. Asia-Pacific Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 81. Asia-Pacific Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 82. India Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 83. India Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 84. India Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 85. India Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 86. China Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 87. China Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 88. China Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 89. China Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 90. Japan Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 91. Japan Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 92. Japan Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 93. Japan Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 94. Australia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 95. Australia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 96. Australia Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 97. Australia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 98. Vietnam Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 99. Vietnam Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 100. Vietnam Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 101. Vietnam Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 102. South Korea Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 103. South Korea Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 104. South Korea Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 105. South Korea Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 106. Indonesia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 107. Indonesia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 108. Indonesia Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 109. Indonesia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 110. Philippines Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 111. Philippines Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 112. Philippines Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 113. Philippines Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 114. Middle East & Africa Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 115. Middle East & Africa Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 116. Middle East & Africa Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 117. Middle East & Africa Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 118. Middle East & Africa Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 119. Saudi Arabia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 120. Saudi Arabia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 121. Saudi Arabia Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 122. Saudi Arabia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 123. UAE Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 124. UAE Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 125. UAE Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 126. UAE Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 127. South Africa Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 128. South Africa Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 129. South Africa Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 130. South Africa Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 131. By Product Type Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 132. By Form Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 133. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 134. By Region Map-Market Size (USD Billion) & Growth Rate (%), 2023