烘焙原料市場規模、佔有率和成長分析：按類型、應用、形式和地區分類 - 產業預測，2024-2031 年

2022年烘焙原料的全球市場規模為144億美元，從2023年的153.6億美元成長到2031年的257.7億美元，預計在預測期內（2024-2031年）複合年成長率為6.68%。

在都市化進程加快和對方便即食食品需求增加的推動下，全球烘焙原料市場預計將顯著成長。此外，人們越來越喜歡具有健康益處的烘焙產品，這進一步推動了市場擴張。烘焙配料對於生產各種烘焙產品至關重要，包括麵包、餅乾、蛋糕、糕點和冷凍食品。幾個世紀以來，這些成分對於烘焙過程至關重要，並且在現代生產中繼續發揮重要作用。消費者偏好轉向更健康的選擇、增加可支配收入以及增加付加產品支出等因素對市場成長做出了重大貢獻。高品質的烘焙原料可改善烘焙點心的質地、風味和整體品質；例如，酵母透過產生最佳效果所需的氣體在烘焙中發揮著重要作用。烘焙配料市場多種多樣，包括乳化劑、膨鬆劑、酵素、發酵粉、油脂、澱粉和調味料。它按用途（如麵包、餅乾、蛋糕和糕點）和地理位置（如北美、歐洲、亞太地區和其他地區）進行細分。這個市場的成長是由於人們尋求節省時間且價格實惠的食品選擇的生活方式的改變，隨著忙碌的專業和職業女性人口的不斷增加，對方便烘焙產品的需求也在不斷增加。在歐洲和北美等地區，快節奏的生活方式正在將偏好轉向方便的膳食選擇，例如捲餅和麵包卷。同時，由於不斷發展的飲食文化、改善的分銷管道和技術進步，亞太地區顯示出巨大的成長潛力。

目錄

介紹

• 研究目的
• 定義
• 市場範圍

調查方法

• 資訊採購
• 二手資料來源和主要資料來源
• 市場規模預測
• 市場假設與限制

執行摘要

• 市場概況展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場動態
  • 促進因素
  • 機會
  • 抑制因素
  • 任務
• 波特的分析

主要市場考察

• 市場成功因素
• 價值鏈分析
• 主要投資機會
• 市場魅力指數
• 生態系繪圖
• 波特五力分析
• 技術分析
• 專利分析
• 貿易分析
• 案例研究分析

烘焙配料市場：按類型

• 市場概況
• 乳化劑
• 膨鬆劑
• 酵素
• 與發酵粉混合
• 脂肪和起酥油
• 顏色和味道
• 纖維
• 澱粉
• 防腐劑
• 其他類型

烘焙原料市場：依應用分類

• 市場概況
• 麵包
• 餅乾和餅乾
• 甜麵包店
  • 蛋糕
  • 糕點
  • 油炸圈餅
• 其他用途

烘焙原料市場：依形式分類

• 市場概況
• 烘乾
• 液體

烘焙原料市場規模：按地區

• 市場概況
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲 (MEA)
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲地區

競爭格局

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市集活動
• 主要企業市場佔有率（2023年）

主要企業簡介

• Cargill（US）
• Archer Daniels Midland Company（US）
• Ingredion Incorporated（US）
• Kerry Group plc（Ireland）
• DuPont Nutrition & Biosciences（US）
• Associated British Foods plc（UK）
• Corbion NV（Netherlands）
• Tate & Lyle PLC（UK）
• Lallemand Inc.（Canada）
• Royal DSM NV（Netherlands）
• Bakels Group（Switzerland）
• Lesaffre Group（France）
• AAK AB（Sweden）
• Puratos Group（Belgium）
• Dawn Foods Ltd.（US）
• Palsgaard A/S（Denmark）
• Taura Natural Ingredients Ltd.（New Zealand）
• Zeelandia International BV（Netherlands）
• AB Mauri（UK）
• Givaudan SA（Switzerland）

Global Bakery Ingredients Market size was valued at USD 14.40 Billion in 2022 and is poised to grow from USD 15.36 Billion in 2023 to USD 25.77 Billion by 2031, at a CAGR of 6.68% during the forecast period (2024-2031).

The global bakery ingredients market is poised for substantial growth, fueled by increasing urbanization and a rising demand for convenient, ready-to-eat foods. Additionally, there is a growing inclination towards bakery products that offer health benefits, which is further driving market expansion. Bakery ingredients are essential in the production of a variety of baked goods, including bread, cookies, cakes, pastries, and frozen items. These ingredients have been integral to baking processes for centuries and continue to be crucial in modern production. Factors such as shifting consumer preferences for healthier options, higher disposable incomes, and increased spending on value-added products contribute significantly to market growth. High-quality bakery ingredients enhance the texture, flavor, and overall quality of baked goods, with yeast, for example, playing a critical role in bread-making by producing the necessary gas for optimal results. The market for bakery ingredients is diverse, encompassing emulsifiers, leavening agents, enzymes, baking powders, oils, fats, starches, and flavors. It is segmented based on applications such as bread, biscuits, cakes, and pastries, and geographically across North America, Europe, Asia-Pacific, and other regions. The growth in this market is driven by changing lifestyles that demand time-saving and affordable food options, with busy professionals and the rising population of working women increasing the need for convenient baked products. In regions like Europe and North America, fast-paced lifestyles have shifted preferences towards quick meal options like wraps and rolls. Meanwhile, the Asia-Pacific region shows significant growth potential due to evolving food cultures, improved distribution channels, and technological advancements.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Ingredients Market Segmental Analysis

The Global Bakery Ingredients Market is segmented by type, application, form and region. Based on type, the market can be segmented into Emulsifiers, Leavening Agents, Enzymes, Baking powder and Mixes, oils fats and shortenings, Colours and Flavours, Fiber, Starch, Preservatives and Other types. Based on application, the market is segmented into Bread, Cookies and Biscuits, Sweet Bakery, Other Applications. Based on form, the market is segmented into Dry and Liquid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Bakery Ingredients Market

A major driver of the bakery ingredients market is the rising consumer demand for healthier options. As awareness of nutrition and wellness grows, consumers are increasingly seeking bakery products that feature natural and functional ingredients. This trend has prompted the development and use of specialty ingredients, including whole grains, natural sweeteners, and plant-based alternatives, in bakery recipes. In response to this shift, manufacturers are expanding their offerings to include a variety of healthier bakery products, aiming to meet the evolving preferences of health-conscious consumers.

Restraints in the Global Bakery Ingredients Market

A significant challenge in the bakery ingredients market is the volatility of raw material prices. Key ingredients such as wheat, sugar, dairy products, and oils can experience price fluctuations due to factors like weather conditions, supply-demand imbalances, and geopolitical events. These price variations can create difficulties for manufacturers in managing costs and maintaining profit margins. To address this issue, companies frequently use strategies such as securing long-term supply contracts, employing hedging techniques, and exploring alternative sources for ingredients to mitigate the impact of raw material price volatility.

Market Trends of the Global Bakery Ingredients Market

A prominent trend in the bakery ingredients market is the rising demand for clean label and natural ingredients. As consumers become increasingly aware of the components in their food, they are seeking bakery products made with recognizable, natural, and minimally processed ingredients. This shift is prompting manufacturers to reformulate their products, substituting artificial additives, preservatives, and high-fructose corn syrup with cleaner alternatives. The incorporation of natural colors, flavors, and sweeteners, along with whole grains and plant-based ingredients, reflects the growing consumer preference for healthier and more transparent bakery options.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factors of The Market
• Value Chain Analysis
• Top Investment Pockets
• Market Attractive Index
• Ecosystem Mapping
• Porter's Five Forces Analysis
• Technology Analysis
• Patent Analysis
• Trade Analysis
• Case Study Analysis

Global Bakery Ingredients Market by Type

• Market Overview
• Emulsifiers
• Leavening Agents
• Enzymes
• Baking powder and Mixes
• Oils fats and shortenings
• Colors and Flavors
• Fiber
• Starch
• Preservatives
• Other types

Global Bakery Ingredients Market by Application

• Market Overview
• Bread
• Cookies and Biscuits
• Sweet Bakery
  • Cake
  • Pastry
  • Donut
• Other Applications

Global Bakery Ingredients Market by Form

• Market Overview
• Dry
• Liquid

Global Bakery Ingredients Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• Cargill (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont Nutrition & Biosciences (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Foods Ltd. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taura Natural Ingredients Ltd. (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zeelandia International B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan SA (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments