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市場調查報告書
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1508674

食品用親水膠體市場全球產業分析，規模，佔有率，成長，趨勢，2024年～2033年預測

Food Hydrocolloids Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 360 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research最近發布了一份關於全球食品級親水膠體市場的綜合報告。該報告全面評估了主要市場動態，包括市場驅動因素、趨勢、機會和課題，並提供了有關市場結構的詳細見解。

關鍵見解

  • 食品級親水膠體市場規模（2024 年）：27.455 億美元
  • 預測市場價值（2033 年）：35.405 億美元
  • 全球市場成長率（2024-2033 年複合年增長率）：3.2%

食品級親水膠體市場 - 報告範圍：

果膠、明膠、卡拉膠和黃原膠等食品級親水膠體由於能夠改變食品的物理特性，因此成為食品和飲料行業的重要成分。由於其膠凝、增稠、乳化和穩定特性，它們被廣泛用於改善各種食品的質地、稠度和保質期。食品親水膠體市場有多種應用，包括烘焙和糖果產品、乳製品和冷凍甜點、食品和飲料、肉類和家禽產品以及方便食品。

推動市場成長的因素：

全球食品親水膠體市場由幾個關鍵因素推動，包括消費者對加工食品和方便食品的需求不斷增加、健康意識不斷增強以及對天然和清潔標籤材料的日益增長的趨勢。由於其健康益處，親水膠體在功能性食品和飲料中的應用不斷擴大，進一步推動了市場的成長。親水膠體萃取和加工方面的技術進步，加上產品配方的創新，正在增強親水膠體的功能特性和應用，並推動市場擴張。

市場限制因素：

儘管成長前景廣闊，但食品親水膠體市場面臨原材料價格波動、嚴格的監管框架和複雜的製造流程等課題。天然親水膠體的高成本和合成替代品的可用性給製造商帶來了經濟課題，並影響了市場滲透率。此外，食品級親水膠體的監管合規要求，特別是有關安全和品質標準的要求，給製造商帶來了營運負擔並影響了市場成長。

市場機會：

由於對天然和有機食品成分的需求不斷增加、植物性和純素產品越來越受歡迎以及對食品質地和感官體驗的日益重視，食品親水膠體市場提供了巨大的增長機會。新型親水膠體配方的開發以及海藻和微生物發酵等新來源的探索為產品創新和多樣化提供了潛力。策略合作夥伴關係、研發投資以及產能擴張對於利用新機會並在動態食品親水膠體領域保持市場領先地位至關重要。

報告回答的關鍵問題

  • 推動全球食品親水膠體市場成長的關鍵因素是什麼？
  • 哪些類型的親水膠體及其應用正在推動其在各個食品領域的採用？
  • 技術進步如何改變食品親水膠體市場的競爭格局？
  • 誰是食品親水膠體市場的主要公司？
  • 全球食品親水膠體市場的新趨勢與未來前景如何？

目錄

第1章 摘要整理

第2章 市場概要

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
  • 產品革新/開發趨勢

第4章 重要成功要素

  • 產品的USP/特徵
  • 策略性推銷策略

第5章 全球市場的需求分析

  • 過去的市場規模(噸)分析，2019年～2023年
  • 現在及未來市場數量(噸)預測，2024～2033年

第6章 全球市場- 價格分析

  • 各地區的價格分析
  • 價格的明細
  • 世界平均價格分析基準

第7章 全球市場的需求(金額或規模，一百萬美元)分析

  • 過去的市場價值(一百萬美元)分析，2019年～2023年
  • 現在及未來市場價值(一百萬美元)預測，2024～2033年
    • 與前一年同期比較成長趨勢分析
    • 絕對的$機會分析

第8章 市場背景

  • 宏觀經濟要素
  • 全球食品·飲料產業概要
  • 加工食品和飲料產業的展望
  • 全球乳製品市場概要
  • 全球糖果零食類市場預測
  • 全球消費品預測
  • 食的未來
  • 產業和供應鏈的分析
  • 主要的法規
  • 市場動態
  • 預測要素- 相關性及影響

第9章 全球市場分析:各來源

  • 簡介/主要調查結果
  • 各來源的過去的市場規模(一百萬美元)數量分析，2019年～2023年
  • 各來源的現在及未來市場規模(一百萬美元)和數量分析與預測，2024年～2033年
    • 植物
      • 瓜爾膠
      • 阿拉伯樹膠
      • 刺槐豆膠
      • 果膠
      • 澱粉
      • 其他
    • 微生物
      • 三仙膠(黃原膠)
      • 凝膠多醣
      • 結冷膠
    • 海藻
      • 鹿角菜膠
      • 寒天
      • 海藻酸
    • 動物
      • 明膠
    • 合成
      • 羧甲基纖維素
      • 甲基纖維素
  • 各來源的市場魅力分析

第10章 全球市場分析:各功能

  • 簡介/主要調查結果
  • 各功能的過去的市場規模(一百萬美元)數量分析，2019年～2023年
  • 各功能的現在及未來市場規模(一百萬美元)和數量分析與預測，2024年～2033年
    • 增稠劑
    • 穩定器
    • 乳化劑
    • 凝膠化
    • 塗料
    • 其他
  • 各功能市場的魅力分析

第11章 全球市場分析:各應用領域

  • 簡介/主要調查結果
  • 各應用領域的過去的市場規模(一百萬美元)數量分析，2019年～2023年
  • 各應用領域的現在及未來市場規模(一百萬美元)和數量分析與預測，2024年～2033年
    • 麵包店&糖果零食類
    • 肉類和雞肉
    • 醬汁(來源)&淋醬
    • 飲料
    • 乳製品
    • 其他
  • 各應用領域的市場魅力分析

第12章 全球市場分析:各地區

  • 簡介
  • 各地區的過去的市場規模(一百萬美元)數量分析，2019年～2023年
  • 各地區的目前市場規模(一百萬美元)數量分析及預測，2024～2033年
    • 北美
    • 南美
    • 歐洲
    • 東亞
    • 南亞·太平洋
    • 中東及非洲
  • 各地區市場的魅力分析

第13章 北美市場分析

第14章 南美市場分析

第15章 歐洲市場分析

第16章 南亞太地區的市場分析

第17章 東亞市場分析

第18章 中東·非洲市場分析

第19章 各國市場分析，2024年～2033年

  • 簡介
  • 美國市場分析
  • 加拿大市場分析
  • 墨西哥市場分析
  • 巴西市場分析
  • 德國市場分析
  • 義大利市場分析
  • 法國市場分析
  • 英國市場分析
  • 西班牙市場分析
  • 俄羅斯市場分析
  • 中國市場分析
  • 日本市場分析
  • 韓國市場分析
  • 印度市場分析
  • ASEAN市場分析
  • 澳洲紐西蘭市場分析
  • 土耳其市場分析
  • 南非市場分析

第20章 市場結構分析

  • 各級企業市場分析
  • 市場集中
  • 市場影響分析

第21章 競爭分析

  • 競爭儀表板
  • 競爭的深挖(主要的食品用親水膠體廠商)
    • Cargill, Incorporated
    • DuPont de Nemours, Inc
    • CP Kelco
    • Ingredion Incorporated
    • Archer Daniels Midland Company
    • B.&V.SRL
    • Ceamsa
    • Tate &Lyle PLC
    • Nexira
    • Silvateam
    • NATUREX
    • DSM
    • Darling Ingredients Inc
    • H&F GROUP
    • UNIPEKTIN Ingredients AG
    • W Hydrocolloids, Inc.
    • Haisheng Group
    • Hindustan Gum &Chemicals Ltd
    • Meron Group
    • Lucid Colloids Ltd.

第22章 所使用的假設和縮寫

第23章 調查手法

簡介目錄
Product Code: PMRREP27640

Persistence Market Research has recently released a comprehensive report on the worldwide market for food hydrocolloids. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Food Hydrocolloids Market Size (2024E): USD 2745.5 million
  • Projected Market Value (2033F): USD 3540.5 million
  • Global Market Growth Rate (CAGR 2024 to 2033): 3.2%

Food Hydrocolloids Market - Report Scope:

Food hydrocolloids, including pectin, gelatin, carrageenan, and xanthan gum, are crucial ingredients in the food and beverage industry due to their ability to modify the physical properties of food products. They are extensively used for their gelling, thickening, emulsifying, and stabilizing properties, enhancing the texture, consistency, and shelf life of various food products. The food hydrocolloids market serves diverse applications, including bakery and confectionery, dairy and frozen desserts, beverages, meat and poultry products, and convenience foods.

Market Growth Drivers:

The global food hydrocolloids market is propelled by several key factors, including increasing consumer demand for processed and convenience foods, rising health awareness, and the growing trend towards natural and clean-label ingredients. The expanding application of hydrocolloids in functional foods and beverages, driven by their health benefits, further supports market growth. Technological advancements in hydrocolloid extraction and processing, coupled with innovations in product formulations, are enhancing the functional properties and applications of hydrocolloids, fostering market expansion.

Market Restraints:

Despite promising growth prospects, the food hydrocolloids market faces challenges related to fluctuating raw material prices, stringent regulatory frameworks, and the complex manufacturing process. The high cost of natural hydrocolloids and the availability of synthetic alternatives pose economic challenges for manufacturers and affect market penetration. Moreover, the regulatory compliance requirements for food hydrocolloids, particularly in terms of safety and quality standards, impose operational burdens on manufacturers, impacting market growth.

Market Opportunities:

The food hydrocolloids market presents significant growth opportunities driven by the increasing demand for natural and organic food ingredients, the rising popularity of plant-based and vegan products, and the growing emphasis on food texture and sensory experience. The development of novel hydrocolloid blends and the exploration of new sources, such as seaweed and microbial fermentation, offer potential for product innovation and diversification. Strategic partnerships, investment in R&D, and the expansion of production capacities are essential to capitalize on emerging opportunities and sustain market leadership in the dynamic food hydrocolloids landscape.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the food hydrocolloids market globally?
  • Which types of hydrocolloids and applications are driving their adoption across different food sectors?
  • How are technological advancements reshaping the competitive landscape of the food hydrocolloids market?
  • Who are the key players contributing to the food hydrocolloids market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global food hydrocolloids market?

Competitive Intelligence and Business Strategy:

Leading players in the global food hydrocolloids market, including Cargill, Inc., DuPont de Nemours, Inc., Ingredion Incorporated, and CP Kelco, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced hydrocolloid solutions, including multifunctional blends and customized formulations, catering to diverse food applications and consumer preferences. Collaborations with food manufacturers, ingredient suppliers, and regulatory agencies facilitate market access and promote technology adoption. Moreover, emphasis on sustainable sourcing, clean-label ingredients, and consumer education fosters market growth and enhances product appeal in the evolving food landscape.

Key Companies Profiled:

  • Cargill, Incorporated
  • DuPont de Nemours, Inc
  • CP Kelco
  • Ingredion Incorporated
  • Archer Daniels Midland Company
  • B.&V.SRL
  • Ceamsa
  • Tate & Lyle PLC
  • Nexira
  • Silvateam
  • NATUREX
  • DSM
  • Darling Ingredients Inc
  • H&F GROUP
  • UNIPEKTIN Ingredients AG
  • W Hydrocolloids, Inc.
  • Haisheng Group
  • Hindustan Gum & Chemicals Ltd
  • Meron Group
  • Lucid Colloids Ltd.

Food Hydrocolloids Industry Research by Category

By Source:

  • Plant
  • Microbial
  • Seaweed
  • Animal
  • Synthetic

By Function:

  • Thickener
  • Stabilizer
  • Emulsifier
  • Gelling
  • Coating

By Application:

  • Bakery & Confectionery
  • Meat & Poultry
  • Sauces & Dressings
  • Beverages
  • Dairy Products

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product USPs / Features
  • 4.2. Strategic Promotional Strategies

5. Global Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Tons) Projections, 2024-2033

6. Global Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Source
  • 6.2. Pricing Break-up
  • 6.3. Global Average Pricing Analysis Benchmark

7. Global Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Global Food and Beverage Industry Overview
    • 8.2.1. Food & Beverage Industry Key Indicators
  • 8.3. Processed Food & Beverage Industry Outlook
  • 8.4. Global Dairy Market Overview
  • 8.5. Global Confectionery Market Outlook
  • 8.6. Global Consumer Products Outlook
  • 8.7. The Future of Food
  • 8.8. Industry and Supply Chain Analysis
  • 8.9. Key Regulation
  • 8.10. Market Dynamics
    • 8.10.1. Drivers
    • 8.10.2. Restraints
    • 8.10.3. Opportunity Analysis
  • 8.11. Forecast Factors - Relevance & Impact

9. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Source

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) and Volume Analysis By Source, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Source, 2024-2033
    • 9.3.1. Plant
      • 9.3.1.1. Guar Gum
      • 9.3.1.2. Gum Arabic
      • 9.3.1.3. Locust Bean Gum
      • 9.3.1.4. Pectin
      • 9.3.1.5. Starches
      • 9.3.1.6. Others
    • 9.3.2. Microbial
      • 9.3.2.1. Xanthan Gum
      • 9.3.2.2. Curdlan
      • 9.3.2.3. Gellan Gum
    • 9.3.3. Seaweed
      • 9.3.3.1. Carrageenan
      • 9.3.3.2. Agar
      • 9.3.3.3. Alginate
    • 9.3.4. Animal
      • 9.3.4.1. Gelatin
    • 9.3.5. Synthetic
      • 9.3.5.1. Carboxy Methyl Cellulose
      • 9.3.5.2. Methyl Cellulose
  • 9.4. Market Attractiveness Analysis By Source

10. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Function

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Function, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Function, 2024-2033
    • 10.3.1. Thickener
    • 10.3.2. Stabilizer
    • 10.3.3. Emulsifier
    • 10.3.4. Gelling
    • 10.3.5. Coating
    • 10.3.6. Others
  • 10.4. Market Attractiveness Analysis By Function

11. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Application

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2033
    • 11.3.1. Bakery & Confectionery
    • 11.3.2. Meat & Poultry
    • 11.3.3. Sauces & Dressings
    • 11.3.4. Beverages
    • 11.3.5. Dairy Products
    • 11.3.6. Others
  • 11.4. Market Attractiveness Analysis By Application

12. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2033
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. East Asia
    • 12.3.5. South Asia & Pacific
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. U.S.
      • 13.3.1.2. Canada
    • 13.3.2. By Source
    • 13.3.3. By Function
    • 13.3.4. By Application
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Source
    • 13.4.3. By Function
    • 13.4.4. By Application
  • 13.5. Drivers and Restraints - Impact Analysis

14. Latin America Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. Brazil
      • 14.3.1.2. Mexico
      • 14.3.1.3. Rest of Latin America
    • 14.3.2. By Source
    • 14.3.3. By Function
    • 14.3.4. By Application
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Source
    • 14.4.3. By Function
    • 14.4.4. By Application
  • 14.5. Drivers and Restraints - Impact Analysis

15. Europe Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. Germany
      • 15.3.1.2. Italy
      • 15.3.1.3. France
      • 15.3.1.4. U.K.
      • 15.3.1.5. Spain
      • 15.3.1.6. BENELUX
      • 15.3.1.7. Nordic
      • 15.3.1.8. Russia
      • 15.3.1.9. Poland
      • 15.3.1.10. Rest of Europe
    • 15.3.2. By Source
    • 15.3.3. By Function
    • 15.3.4. By Application
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Source
    • 15.4.3. By Function
    • 15.4.4. By Application
  • 15.5. Drivers and Restraints - Impact Analysis

16. South Asia & Pacific Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. India
      • 16.3.1.2. ASEAN
      • 16.3.1.3. Oceania (Australia & New Zealand)
      • 16.3.1.4. Rest of South Asia & Pacific
    • 16.3.2. By Source
    • 16.3.3. By Function
    • 16.3.4. By Application
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Source
    • 16.4.3. By Function
    • 16.4.4. By Application
  • 16.5. Drivers and Restraints - Impact Analysis

17. East Asia Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 17.3.1. By Country
      • 17.3.1.1. China
      • 17.3.1.2. Japan
      • 17.3.1.3. South Korea
    • 17.3.2. By Source
    • 17.3.3. By Function
    • 17.3.4. By Application
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Source
    • 17.4.3. By Function
    • 17.4.4. By Application
  • 17.5. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. South Africa
      • 18.3.1.3. Rest of Middle East and Africa
    • 18.3.2. By Source
    • 18.3.3. By Function
    • 18.3.4. By Application
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Source
    • 18.4.3. By Function
    • 18.4.4. By Application
  • 18.5. Drivers and Restraints - Impact Analysis

19. Country Wise Market Analysis 2024-2033

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Market Analysis
    • 19.2.1. By Source
    • 19.2.2. By Function
    • 19.2.3. By Application
  • 19.3. Canada Market Analysis
    • 19.3.1. By Source
    • 19.3.2. By Function
    • 19.3.3. By Application
  • 19.4. Mexico Market Analysis
    • 19.4.1. By Source
    • 19.4.2. By Function
    • 19.4.3. By Application
  • 19.5. Brazil Market Analysis
    • 19.5.1. By Source
    • 19.5.2. By Function
    • 19.5.3. By Application
  • 19.6. Germany Market Analysis
    • 19.6.1. By Source
    • 19.6.2. By Function
    • 19.6.3. By Application
  • 19.7. Italy Market Analysis
    • 19.7.1. By Source
    • 19.7.2. By Function
    • 19.7.3. By Application
  • 19.8. France Market Analysis
    • 19.8.1. By Source
    • 19.8.2. By Function
    • 19.8.3. By Application
  • 19.9. U.K. Market Analysis
    • 19.9.1. By Source
    • 19.9.2. By Function
    • 19.9.3. By Application
  • 19.10. Spain Market Analysis
    • 19.10.1. By Source
    • 19.10.2. By Function
    • 19.10.3. By Application
  • 19.11. Russia Market Analysis
    • 19.11.1. By Source
    • 19.11.2. By Function
    • 19.11.3. By Application
  • 19.12. China Market Analysis
    • 19.12.1. By Source
    • 19.12.2. By Function
    • 19.12.3. By Application
  • 19.13. Japan Market Analysis
    • 19.13.1. By Source
    • 19.13.2. By Function
    • 19.13.3. By Application
  • 19.14. S. Korea Market Analysis
    • 19.14.1. By Source
    • 19.14.2. By Function
    • 19.14.3. By Application
  • 19.15. India Market Analysis
    • 19.15.1. By Source
    • 19.15.2. By Function
    • 19.15.3. By Application
  • 19.16. ASEAN Market Analysis
    • 19.16.1. By Source
    • 19.16.2. By Function
    • 19.16.3. By Application
  • 19.17. Australia and New Zealand Market Analysis
    • 19.17.1. By Source
    • 19.17.2. By Function
    • 19.17.3. By Application
  • 19.18. Turkey Market Analysis
    • 19.18.1. By Source
    • 19.18.2. By Function
    • 19.18.3. By Application
  • 19.19. South Africa Market Analysis
    • 19.19.1. By Source
    • 19.19.2. By Function
    • 19.19.3. By Application

20. Market Structure Analysis

  • 20.1. Market Analysis By Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Deep Dive (Key Food Hydrocolloids Manufacturers)
    • 21.2.1. Cargill, Incorporated
      • 21.2.1.1. Overview
      • 21.2.1.2. Product Portfolio
      • 21.2.1.3. Production Footprint
      • 21.2.1.4. Strategy Overview
    • 21.2.2. DuPont de Nemours, Inc
      • 21.2.2.1. Overview
      • 21.2.2.2. Product Portfolio
      • 21.2.2.3. Production Footprint
      • 21.2.2.4. Strategy Overview
    • 21.2.3. CP Kelco
      • 21.2.3.1. Overview
      • 21.2.3.2. Product Portfolio
      • 21.2.3.3. Production Footprint
      • 21.2.3.4. Strategy Overview
    • 21.2.4. Ingredion Incorporated
      • 21.2.4.1. Overview
      • 21.2.4.2. Product Portfolio
      • 21.2.4.3. Production Footprint
      • 21.2.4.4. Strategy Overview
    • 21.2.5. Archer Daniels Midland Company
      • 21.2.5.1. Overview
      • 21.2.5.2. Product Portfolio
      • 21.2.5.3. Production Footprint
      • 21.2.5.4. Strategy Overview
    • 21.2.6. B.&V.SRL
      • 21.2.6.1. Overview
      • 21.2.6.2. Product Portfolio
      • 21.2.6.3. Production Footprint
      • 21.2.6.4. Strategy Overview
    • 21.2.7. Ceamsa
      • 21.2.7.1. Overview
      • 21.2.7.2. Product Portfolio
      • 21.2.7.3. Production Footprint
      • 21.2.7.4. Strategy Overview
    • 21.2.8. Tate & Lyle PLC
      • 21.2.8.1. Overview
      • 21.2.8.2. Product Portfolio
      • 21.2.8.3. Production Footprint
      • 21.2.8.4. Strategy Overview
    • 21.2.9. Nexira
      • 21.2.9.1. Overview
      • 21.2.9.2. Product Portfolio
      • 21.2.9.3. Production Footprint
      • 21.2.9.4. Strategy Overview
    • 21.2.10. Silvateam
      • 21.2.10.1. Overview
      • 21.2.10.2. Product Portfolio
      • 21.2.10.3. Production Footprint
      • 21.2.10.4. Strategy Overview
    • 21.2.11. NATUREX
      • 21.2.11.1. Overview
      • 21.2.11.2. Product Portfolio
      • 21.2.11.3. Production Footprint
      • 21.2.11.4. Strategy Overview
    • 21.2.12. DSM
      • 21.2.12.1. Overview
      • 21.2.12.2. Product Portfolio
      • 21.2.12.3. Production Footprint
      • 21.2.12.4. Strategy Overview
    • 21.2.13. Darling Ingredients Inc
      • 21.2.13.1. Overview
      • 21.2.13.2. Product Portfolio
      • 21.2.13.3. Production Footprint
      • 21.2.13.4. Strategy Overview
    • 21.2.14. H&F GROUP
      • 21.2.14.1. Overview
      • 21.2.14.2. Product Portfolio
      • 21.2.14.3. Production Footprint
      • 21.2.14.4. Strategy Overview
    • 21.2.15. UNIPEKTIN Ingredients AG
      • 21.2.15.1. Overview
      • 21.2.15.2. Product Portfolio
      • 21.2.15.3. Production Footprint
      • 21.2.15.4. Strategy Overview
    • 21.2.16. W Hydrocolloids, Inc.
      • 21.2.16.1. Overview
      • 21.2.16.2. Product Portfolio
      • 21.2.16.3. Production Footprint
      • 21.2.16.4. Strategy Overview
    • 21.2.17. Haisheng Group
      • 21.2.17.1. Overview
      • 21.2.17.2. Product Portfolio
      • 21.2.17.3. Production Footprint
      • 21.2.17.4. Strategy Overview
    • 21.2.18. Hindustan Gum & Chemicals Ltd
      • 21.2.18.1. Overview
      • 21.2.18.2. Product Portfolio
      • 21.2.18.3. Production Footprint
      • 21.2.18.4. Strategy Overview
    • 21.2.19. Meron Group
      • 21.2.19.1. Overview
      • 21.2.19.2. Product Portfolio
      • 21.2.19.3. Production Footprint
      • 21.2.19.4. Strategy Overview
    • 21.2.20. Lucid Colloids Ltd.
      • 21.2.20.1. Overview
      • 21.2.20.2. Product Portfolio
      • 21.2.20.3. Production Footprint
      • 21.2.20.4. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology