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1503335

2030 年食品親水膠體市場預測：按類型、原料、功能、應用和地區進行的全球分析

Food Hydrocolloids Market Forecasts to 2030 - Global Analysis By Type (Pectin, Gelatin Gum, Xanthan Gum, Guar Gum, Carrageenan, Locust Bean Gum, Alginate, Cellulose Derivatives and Other Types), Source, Function, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球食品親水膠體市場規模為 41 億美元，預計在預測期內複合年成長率為 6.1%，到 2030 年將達到 59 億美元。

食品親水膠體是食品加工中使用的多種多醣和蛋白質，因為它們能夠改變食品的物理特性。這些物質，包括瓊脂、海藻酸、鹿角菜膠、明膠、瓜爾膠、果膠和黃原膠，可充當增稠劑、膠凝劑、穩定劑和乳化劑。其功能特性可改善各種食品的質地、口感和保存期限，包括乳製品、甜點、食品和飲料、醬汁和烘焙點心。親水膠體對於減少脂肪和糖含量、同時保持所需質地、滿足對健康食品日益成長的需求至關重要。親水膠體在無麩質食品和植物來源食品中也發揮重要作用，提供必要的結構和濃稠度。

根據FoodDrinkEurope統計，2020年第二季該地區食品飲料產業產量較上季下降9.6%，2019年第二季年減9.1%。

加工食品和簡便食品的消費增加

食品和簡便食品製造商透過推出新產品和變體不斷創新，以滿足不斷變化的消費者偏好。食品級親水膠體可用於開發多種產品，包括湯、醬汁、調味料、甜點、食品和飲料以及已調理食品。其多功能性可以創造出各種質地、口味和功能，推動產品創新和市場擴張。

配方工藝複雜

使用親水膠體開發配方需要大量的測試和實驗，既耗時又昂貴。製造商必須投入資源進行研究和開發，以確定最適合每種應用的親水膠體、濃度和加工條件。這些成本和時間的限制會阻礙產品開發和市場開拓，特別是對於管理資源有限的中小企業來說。

對植物性食品和無麩質食品的需求不斷成長

消費者對植物性和食品的興趣日益濃厚，刺激了食品業的創新並擴大了其產品範圍。食品製造商正在開發傳統肉類、乳製品和烘焙產品的植物來源替代品，以及無麩質義式麵食、麵包和零嘴零食。親水膠體能夠生產具有有吸引力的質地、風味和營養成分的產品，從而促進市場擴張和多樣化。

遵守食品法規和標籤要求

遵守食品法規通常需要整個供應鏈中的大量文件、記錄保存和可追溯性。製造商必須保存有關原料採購、製造流程、品管措施和成分規格的詳細記錄，以證明符合監管要求。這種管理負擔增加了製造過程的複雜性和成本，特別是對於在具有不同監管標準的多個司法管轄區運作的公司而言。

COVID-19 的影響：

供應鏈中斷和關閉給原料採購和生產過程帶來了挑戰，導致暫時的短缺和延誤。然而，在居家訂單的推動下，消費者對包裝和加工食品的需求增加，提振了市場。親水膠體因其增稠、膠凝和穩定特性而被用於湯、醬汁和烘焙點心等食品中，其需求量不斷增加。此外，人們對健康和保健的興趣日益濃厚，人們對天然和功能性成分的興趣也隨之增加，進一步推動了對食品級親水膠體的需求。整體而言，疫情期間市場既經歷了挑戰，也經歷了成長機會。

預計明膠市場在預測期內將是最大的市場

預計明膠在預測期內將佔據最大佔有率，因為明膠用於製造多種醫藥產品，例如傷口敷料、血液替代和穩態海綿。在美國和加拿大，隨著採用最新技術的支出不斷增加，製藥業的開拓預計將對市場成長產生重大影響。

預計濃縮機領域在預測期內複合年成長率最高

由於食品級親水膠體在食品工業中被廣泛用作增稠劑，預計增稠劑領域在預測期內將出現最高的複合年成長率。食品級親水膠體很容易分散在水中，並具有產生黏度的作用，這種特性被廣泛用作增稠劑。這種增稠特性是所有親水膠體所通用的，也是它們用於各行業的主要原因之一。

比最大的地區

北美對食品級親水膠體的需求預計將在預測期內佔據最大的市場佔有率，因為北美對食品級親水膠體的需求主要是由消費者對天然食品的偏好不斷上升以及來自北美地區的需求不斷成長所推動的。美國和加拿大已成為 2022 年親水膠體的主要區域市場。這些國家的市場成長歸功於其發達的農業部門，以及豐富的自然資源，如各種植物、淡水、海洋生物和動物。

複合年成長率最高的地區：

預計亞太地區在預測期內將保持最高複合年成長率，因為加工食品中羧甲基纖維素消費量的增加以及紡織和建築行業的擴張預計將刺激該地區的產品需求。由於食品和飲料需求的增加、龐大的人口以及豐富的原料供應，預計中國將繼續成為主要消費國，並有望推動該地區的市場成長。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球食品親水膠體市場：依類型

  • 果膠
  • 明膠
  • 黃原膠
  • 瓜爾膠
  • 鹿角菜膠
  • 刺槐豆膠
  • 海藻酸
  • 纖維素衍生物
  • 其他類型

第6章全球食品親水膠體市場：依原料分類

  • 植物
  • 動物
  • 微生物
  • 海藻

第7章全球食品親水膠體市場：依功能分類

  • 膠凝劑
  • 增稠劑
  • 穩定器
  • 乳化劑
  • 脂肪替代品
  • 被覆劑
  • 其他特性

第8章全球食品親水膠體市場：依應用分類

  • 肉類和家禽產品
  • 麵包店和糖果零食
  • 乳製品
  • 飲料
  • 醬汁和調味料
  • 便利商店食品
  • 機能性食品
  • 其他用途

第9章全球食品親水膠體市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Archer Daniels Midland Company
  • Ashland Global Holdings Inc.
  • Ashland Inc.
  • Behn Meyer Holding AG
  • Cargill Incorporated
  • CP Kelco US Inc.
  • Deosen Biochemical（Ordos）Ltd.
  • DuPont
  • Hebei Xinhe Biochemical Co . ,Ltd
  • Ingredion Incorporated
  • International Flavors & Fragrances Inc.
  • JF Hydrocolloids Inc.
  • Jungbunzlauer Suisse AG
  • Kerry Group plc
  • Koninklijke DSM NV
  • Lucid Colloids Ltd.
Product Code: SMRC26501

According to Stratistics MRC, the Global Food Hydrocolloids Market is accounted for $4.1 billion in 2024 and is expected to reach $5.9 billion by 2030 growing at a CAGR of 6.1% during the forecast period. Food hydrocolloids are a diverse group of polysaccharides and proteins used in food processing for their ability to alter the physical properties of food. These substances, which include agar, alginate, carrageenan, gelatin, guar gum, pectin, and xanthan gum, serve as thickening, gelling, stabilizing, and emulsifying agents. Their functional properties improve the texture, mouthfeel, and shelf-life of various food products such as dairy items, desserts, beverages, sauces, and baked goods. Hydrocolloids are essential in reducing fat and sugar content while maintaining desirable textures, catering to the growing demand for healthier food options. They also play a critical role in gluten-free and plant-based foods, providing necessary structure and consistency.

According to FoodDrinkEurope, in Q2 2020, the region's food and drink industry production decreased by 9.6% compared to the previous quarter and decreased by 9.1% Y-o-Y compared to Q2 2019.

Market Dynamics:

Driver:

Increasing consumption of processed and convenience foods

Processed and convenience food manufacturers are continuously innovating to introduce new products and variations to cater to evolving consumer preferences. Food hydrocolloids enable the development of a wide range of products, including soups, sauces, dressings, desserts, beverages, and ready-to-eat meals. Their versatility allows for the creation of diverse textures, flavors, and functionalities, driving product innovation and market expansion.

Restraint:

Complex formulating process

Developing formulations with hydrocolloids can be time-consuming and costly due to the need for extensive testing and experimentation. Manufacturers must invest resources in research and development to identify the most suitable hydrocolloids, concentrations, and processing conditions for each application. These costs and time constraints can impede product development and market entry, particularly for smaller companies with limited resources.

Opportunity:

Rising demand for plant-based and gluten-free foods

The growing consumer interest in plant-based and gluten-free diets has spurred innovation in the food industry, leading to a wider range of product offerings. Food manufacturers are developing plant-based alternatives to traditional meat, dairy, and bakery products, as well as gluten-free versions of pasta, bread, and snacks. Hydrocolloids enable the creation of these products with appealing textures, flavors, and nutritional profiles, driving market expansion and diversification.

Threat:

Compliance with food regulations and labeling requirements

Compliance with food regulations often requires extensive documentation, record-keeping, and traceability throughout the supply chain. Manufacturers must maintain detailed records of raw material sourcing, production processes, quality control measures, and ingredient specifications to demonstrate compliance with regulatory requirements. This administrative burden adds complexity and cost to production processes, particularly for companies operating in multiple jurisdictions with varying regulatory standards.

Covid-19 Impact:

Supply chain disruptions and lockdowns led to challenges in raw material procurement and production processes, causing temporary shortages and delays. However, increased consumer demand for packaged and processed foods, driven by stay-at-home orders, boosted the market. Hydrocolloids, used for their thickening, gelling, and stabilizing properties, saw higher demand in food products like soups, sauces, and baked goods. Additionally, the heightened focus on health and wellness increased interest in natural and functional ingredients, further driving demand for food hydrocolloids. Overall, the market experienced both challenges and growth opportunities during the pandemic.

The gelatin gum segment is expected to be the largest during the forecast period

The gelatin gum is expected to be the largest during the forecast period as gelatin is used in the production of a broad range of pharmaceuticals including wound dressings, blood volume substitutes, and homeostatic sponges. The development of the pharmaceutical industry in the U.S. and Canada in light of increasing expenditure for the incorporation of the latest technologies is anticipated to have a substantial impact on market growth.

The thickening agent segment is expected to have the highest CAGR during the forecast period

The thickening agent segment is expected to have the highest CAGR during the forecast period because food hydrocolloids are widely utilized as thickening agents in the food industry. They disperse in the water quite easily and thus have a viscosity-producing effect, this attribute is harnessed in a wide range of applications as a thickening agent. This thickening property is common to all hydrocolloids and is one of the primary reasons for their use across various industries.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to the demand for food hydrocolloids in North America is primarily driven by growing consumer preference toward natural food products along with increasing demand from the personal care & cosmetics sector. The U.S., followed by Canada, emerged as the leading regional market for hydrocolloids in 2022. The market growth in these countries can be attributed to the presence of a well-developed agricultural sector owing to the abundant availability of natural resources including diverse plants, freshwater, and marine and animal life.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period owing to growing consumption of carboxymethyl cellulose in processed food products along with expanding textiles and the construction sector is expected to fuel the regional product demand. China is expected to remain a major consumer owing to rising demand for food and beverage products, Huge population along with abundant availability of raw materials is projected to drive the regional market growth.

Key players in the market

Some of the key players in Food Hydrocolloids market include Archer Daniels Midland Company, Ashland Global Holdings Inc., Ashland Inc., Behn Meyer Holding AG, Cargill Incorporated, CP Kelco US Inc., Deosen Biochemical (Ordos) Ltd., DuPont, Hebei Xinhe Biochemical Co, Ltd, Ingredion Incorporated, International Flavors & Fragrances Inc., J.F. Hydrocolloids Inc., Jungbunzlauer Suisse AG, Kerry Group plc, Koninklijke DSM N.V. and Lucid Colloids Ltd.

Key Developments:

In May 2024, Ashland signs definitive agreement to sell nutraceuticals business to Turnspire Capital Partners. The transaction is expected to close in the calendar third quarter 2024, subject to the satisfaction of customary closing conditions.

In April 2024, ADM Animal Nutrition Expands Recall to Include 17 Additional Lots of Chicken, Swine and Rabbit Feed Products. Elevated levels of sodium can cause increased water consumption, reduced feed efficiency, egg production, and growth rate and can be fatal in chickens.

In March 2024, ADM and Water.org Partner to Increase Global Access to Safe Water and Sanitation. ADM's contribution will support programs in Peru, Brazil, Mexico, the Philippines, Cambodia, and Indonesia, enabling Water.org to improve safe water and sanitation for more than 116,800 people in need.

Types Covered:

  • Pectin
  • Gelatin Gum
  • Xanthan Gum
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Alginate
  • Cellulose Derivatives
  • Other Types

Sources Covered:

  • Plant
  • Animal
  • Microbial
  • Seaweed

Functions Covered:

  • Gelling Agent
  • Thickening Agent
  • Stabilizer
  • Emulsifier
  • Fat Replacer
  • Coating Agent
  • Other Functions

Applications Covered:

  • Meat & Poultry Products
  • Bakery & Confectionery
  • Dairy Products
  • Beverages
  • Sauces & Dressings
  • Convenience Foods
  • Functional Foods
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Hydrocolloids Market, By Type

  • 5.1 Introduction
  • 5.2 Pectin
  • 5.3 Gelatin Gum
  • 5.4 Xanthan Gum
  • 5.5 Guar Gum
  • 5.6 Carrageenan
  • 5.7 Locust Bean Gum
  • 5.8 Alginate
  • 5.9 Cellulose Derivatives
  • 5.10 Other Types

6 Global Food Hydrocolloids Market, By Source

  • 6.1 Introduction
  • 6.2 Plant
  • 6.3 Animal
  • 6.4 Microbial
  • 6.5 Seaweed

7 Global Food Hydrocolloids Market, By Function

  • 7.1 Introduction
  • 7.2 Gelling Agent
  • 7.3 Thickening Agent
  • 7.4 Stabilizer
  • 7.5 Emulsifier
  • 7.6 Fat Replacer
  • 7.7 Coating Agent
  • 7.8 Other Functions

8 Global Food Hydrocolloids Market, By Application

  • 8.1 Introduction
  • 8.2 Meat & Poultry Products
  • 8.3 Bakery & Confectionery
  • 8.4 Dairy Products
  • 8.5 Beverages
  • 8.6 Sauces & Dressings
  • 8.7 Convenience Foods
  • 8.8 Functional Foods
  • 8.9 Other Applications

9 Global Food Hydrocolloids Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Archer Daniels Midland Company
  • 11.2 Ashland Global Holdings Inc.
  • 11.3 Ashland Inc.
  • 11.4 Behn Meyer Holding AG
  • 11.5 Cargill Incorporated
  • 11.6 CP Kelco US Inc.
  • 11.7 Deosen Biochemical (Ordos) Ltd.
  • 11.8 DuPont
  • 11.9 Hebei Xinhe Biochemical Co . ,Ltd
  • 11.10 Ingredion Incorporated
  • 11.11 International Flavors & Fragrances Inc.
  • 11.12 J.F. Hydrocolloids Inc.
  • 11.13 Jungbunzlauer Suisse AG
  • 11.14 Kerry Group plc
  • 11.15 Koninklijke DSM N.V.
  • 11.16 Lucid Colloids Ltd.

List of Tables

  • Table 1 Global Food Hydrocolloids Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Hydrocolloids Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Food Hydrocolloids Market Outlook, By Pectin (2022-2030) ($MN)
  • Table 4 Global Food Hydrocolloids Market Outlook, By Gelatin Gum (2022-2030) ($MN)
  • Table 5 Global Food Hydrocolloids Market Outlook, By Xanthan Gum (2022-2030) ($MN)
  • Table 6 Global Food Hydrocolloids Market Outlook, By Guar Gum (2022-2030) ($MN)
  • Table 7 Global Food Hydrocolloids Market Outlook, By Carrageenan (2022-2030) ($MN)
  • Table 8 Global Food Hydrocolloids Market Outlook, By Locust Bean Gum (2022-2030) ($MN)
  • Table 9 Global Food Hydrocolloids Market Outlook, By Alginate (2022-2030) ($MN)
  • Table 10 Global Food Hydrocolloids Market Outlook, By Cellulose Derivatives (2022-2030) ($MN)
  • Table 11 Global Food Hydrocolloids Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 12 Global Food Hydrocolloids Market Outlook, By Source (2022-2030) ($MN)
  • Table 13 Global Food Hydrocolloids Market Outlook, By Plant (2022-2030) ($MN)
  • Table 14 Global Food Hydrocolloids Market Outlook, By Animal (2022-2030) ($MN)
  • Table 15 Global Food Hydrocolloids Market Outlook, By Microbial (2022-2030) ($MN)
  • Table 16 Global Food Hydrocolloids Market Outlook, By Seaweed (2022-2030) ($MN)
  • Table 17 Global Food Hydrocolloids Market Outlook, By Function (2022-2030) ($MN)
  • Table 18 Global Food Hydrocolloids Market Outlook, By Gelling Agent (2022-2030) ($MN)
  • Table 19 Global Food Hydrocolloids Market Outlook, By Thickening Agent (2022-2030) ($MN)
  • Table 20 Global Food Hydrocolloids Market Outlook, By Stabilizer (2022-2030) ($MN)
  • Table 21 Global Food Hydrocolloids Market Outlook, By Emulsifier (2022-2030) ($MN)
  • Table 22 Global Food Hydrocolloids Market Outlook, By Fat Replacer (2022-2030) ($MN)
  • Table 23 Global Food Hydrocolloids Market Outlook, By Coating Agent (2022-2030) ($MN)
  • Table 24 Global Food Hydrocolloids Market Outlook, By Other Functions (2022-2030) ($MN)
  • Table 25 Global Food Hydrocolloids Market Outlook, By Application (2022-2030) ($MN)
  • Table 26 Global Food Hydrocolloids Market Outlook, By Meat & Poultry Products (2022-2030) ($MN)
  • Table 27 Global Food Hydrocolloids Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 28 Global Food Hydrocolloids Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 29 Global Food Hydrocolloids Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 30 Global Food Hydrocolloids Market Outlook, By Sauces & Dressings (2022-2030) ($MN)
  • Table 31 Global Food Hydrocolloids Market Outlook, By Convenience Foods (2022-2030) ($MN)
  • Table 32 Global Food Hydrocolloids Market Outlook, By Functional Foods (2022-2030) ($MN)
  • Table 33 Global Food Hydrocolloids Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.