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市場調查報告書
商品編碼
1559034

純素起司市場：2024-2031年全球產業分析、規模、佔有率、成長、趨勢、預測

Vegan Cheese Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 140 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research最近發布了一份關於全球純素起司市場的綜合報告，深入分析了重要的市場動態，包括市場驅動因素、趨勢、機會和挑戰。這份詳細的報告提供了對預測期內市場結構和成長潛力的見解。

主要見解

  • 純素起司市場規模（2024年）：2,310萬美元
  • 預測市場規模（2031年）：8,610萬美元
  • 全球市場成長率（2024-2031年年複合成長率）：12.6%

純素起司市場 - 研究範圍

純素起司作為傳統乳製品的替代品越來越受歡迎。純素起司滿足了對純素和無乳糖產品日益成長的需求，符合健康生活方式和永續消費的趨勢。消費者對植物性飲食益處的認識不斷提高、食品技術的進步以及純素起司品種的增加推動了市場的發展。

市場驅動因素：

推動全球純素起司市場成長的關鍵因素有幾個。乳糖不耐症和乳製品過敏的盛行率不斷上升，是增加植物性乳酪選擇需求的重要因素。此外，由於健康、環境和道德問題的推動，純素食和素食人口不斷成長推動市場成長。食品技術的創新改善了純素起司的味道和質地，使其成為更具吸引力的替代品。主流零售通路和餐飲服務機構中純素產品的供應量不斷增加，進一步支持了市場擴張。

市場限制因素：

儘管純素起司市場具有成長潛力，但仍面臨一些挑戰。與傳統起司相比，更高的生產成本可能會導致消費者的價格更高並限制市場滲透。此外，人們認為純素起司不如乳製品起司味道鮮美或令人滿意，這可能會讓一些消費者望而卻步。供應鏈問題以及對專業原料和製造流程的需求也可能影響市場成長。此外，來自其他乳製品替代品的競爭以及持續創新以應對不斷變化的消費者偏好的需求也可能是一個挑戰。

市場機會：

純素起司市場提供了巨大的成長機會，特別是隨著彈性素食飲食趨勢的興起和植物性生活方式的日益普及。擴大產品線和口味以滿足不同消費者的喜好可能會推動市場成長。純素起司生產商與零售和食品服務公司之間的策略聯盟和合作可以擴大市場覆蓋範圍和供應。提高產品品質和降低生產成本的研發投資為市場擴張提供了進一步的機會。注重健康和環保的消費趨勢為採用純素起司創造了有利的環境。

本報告涵蓋的主要問題

  • 推動全球純素起司市場的關鍵因素是什麼？
  • 哪些地區和人群的純素起司消費成長最快？
  • 食品科技的進步如何影響純素起司的競爭格局？
  • 誰是純素起司市場的主要參與者？
  • 全球純素起司市場的新趨勢和未來前景是什麼？

目錄

第1章 執行摘要

第2章 市場概述

  • 市場定義與細分
  • 市場動態
    • 促進因素
    • 抑制因素
    • 市場機會
  • 價值鏈分析
  • 波特五力分析
  • 新冠肺炎（COVID-19）影響分析
    • 供應
    • 要求
  • 烏克蘭與俄羅斯衝突的影響
  • 經濟概況
    • 世界經濟預測
  • PESTLE分析

第3章 2019-2031年全球純素起司市場前景

  • 2019-2031年全球純素起司市場前景，依產品、價值（百萬美元）
    • 主要亮點
      • 莫札拉起司
      • 乳清起司
      • 切達起司
      • 帕瑪森起司
      • 奶油起司
  • 2019-2031年全球純素起司市場展望，依來源、價值（百萬美元）
    • 主要亮點
      • 腰果
      • 大豆
      • 椰子
      • 杏仁
      • 米
      • 花生
      • 松子
      • 榛子
      • 其他
  • 2019-2031年全球純素起司市場前景，依最終用戶、價值（百萬美元）
    • 主要亮點
      • 餐飲服務
      • 食品加工
      • 零售/家居用品
      • 其他
  • 2019-2031年全球純素起司市場前景，依地區、價值（百萬美元）
    • 主要亮點
      • 北美
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東、非洲

第4章 北美純素起司市場前景，2019-2031

第5章 歐洲純素起司市場前景，2019-2031

第6章 亞太地區純素起司市場前景，2019-2031

第7章 拉丁美洲純素起司市場展望，2019-2031

第8章 2019-2031年中東與非洲純素起司市場前景

第9章 競爭態勢

  • 最終用戶和使用情況的熱圖
  • 製造商和應用程式的熱圖
  • 2024年公司市場佔有率分析
  • 競爭儀表板
  • 公司簡介
    • Daiya Foods Inc.
    • Violife
    • Follow Your Heart
    • Tofutti Brands Inc.
    • Kite Hill
    • Field Roast Grain Meat Co.
    • Miyoko's Creamery
    • Good Planet Foods
    • Nush Foods
    • Happy Cashew
    • Culcherd
    • Treeline Treenut Cheese
    • New Roots
    • Uhrenholt A/S
    • Nuttin Ordinary

第10章 附錄

  • 調查方法
  • 報告假設
  • 首字母縮寫詞和縮寫詞
簡介目錄
Product Code: PMRREP27580

Persistence Market Research has recently unveiled a comprehensive report on the global Vegan Cheese Market, offering an in-depth analysis of essential market dynamics, including drivers, trends, opportunities, and challenges. This detailed report provides insights into the market structure and growth potential over the forecast period.

Key Insights:

  • Vegan Cheese Market Size (2024E): US$23.1 Mn
  • Projected Market Value (2031F): US$86.1 Mn
  • Global Market Growth Rate (CAGR 2024 to 2031): 12.6%

Vegan Cheese Market - Report Scope:

Vegan cheese is an increasingly popular alternative to traditional dairy cheese, made from plant-based ingredients. It caters to the rising demand for vegan and lactose-free products, aligning with trends towards healthier lifestyles and sustainable consumption. The market is fueled by growing consumer awareness about the benefits of plant-based diets, advancements in food technology, and increasing availability of vegan cheese varieties.

Market Growth Drivers:

Several key factors are driving the growth of the global Vegan Cheese Market. The rising prevalence of lactose intolerance and dairy allergies is a significant factor, increasing the demand for plant-based cheese options. Additionally, the expanding vegan and vegetarian population, driven by health, environmental, and ethical concerns, is propelling market growth. Innovations in food technology have improved the taste and texture of vegan cheese, making it a more appealing alternative. The increasing availability of vegan products in mainstream retail channels and food service establishments further supports market expansion.

Market Restraints:

Despite its growth potential, the Vegan Cheese Market faces several challenges. Higher production costs compared to traditional cheese can result in higher prices for consumers, potentially limiting market penetration. Additionally, the perception of vegan cheese as less flavorful or less satisfying than dairy cheese may deter some consumers. Supply chain issues and the need for specialized ingredients and production processes can also impact market growth. Furthermore, competition from other dairy alternatives and the need for continuous innovation to meet evolving consumer preferences can pose challenges.

Market Opportunities:

The Vegan Cheese Market presents substantial growth opportunities, especially with the rising trend of flexitarian diets and increased adoption of plant-based lifestyles. Expanding product lines and flavors to cater to diverse consumer preferences can drive market growth. Strategic partnerships and collaborations between vegan cheese producers and retail or food service companies can enhance market reach and availability. Investment in research and development to improve product quality and reduce production costs presents further opportunities for market expansion. The growing trend of health-conscious and environmentally aware consumers provides a favorable environment for vegan cheese adoption.

Key Questions Answered in the Report:

  • What are the primary factors driving the global Vegan Cheese Market?
  • Which regions and demographics are experiencing the highest growth in vegan cheese consumption?
  • How are advancements in food technology influencing the competitive landscape of vegan cheese?
  • Who are the leading players in the Vegan Cheese Market, and what strategies are they employing to maintain their market positions?
  • What are the emerging trends and future prospects in the global Vegan Cheese Market?

Competitive Intelligence and Business Strategy:

Leading players in the Vegan Cheese Market, such as Daiya Foods, Violife, and Follow Your Heart, are focusing on innovation, product development, and strategic partnerships to strengthen their market positions. These companies are investing in the creation of diverse and high-quality vegan cheese products to appeal to a broad consumer base. Collaborations with retailers and food service providers are crucial for increasing market presence and accessibility. Adhering to industry standards and leveraging new technologies helps these companies maintain a competitive edge and achieve sustained growth in the Vegan Cheese Market.

Key Companies Profiled:

  • Daiya Foods Inc.
  • Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.)
  • Good Planet Foods LLC
  • Kite Hill
  • Miyoko's Creamery
  • Parmela Creamery
  • Tofutti Brands Inc.
  • Tyne Chease Limited
  • Violife Foods
  • The Gardener Cheese Company Inc.
  • Field Roast
  • Puris Foods
  • Bute Island Foods Ltd.
  • Follow Your Heart
  • WayFare Foods
  • GreenSpace Brands
  • Danone S.A.

Market Segmentation

By Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores

By Source:

  • Soy
  • Almond
  • Coconut
  • Cashew

By Product Type:

  • Mozzarella
  • Cheddar
  • Parmesan
  • Ricotta
  • Cream

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Vegan Cheese Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. Covid-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Global Vegan Cheese Market Outlook, 2019-2031

  • 3.1. Global Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 3.1.1. Key Highlights
      • 3.1.1.1. Mozzarella
      • 3.1.1.2. Ricotta
      • 3.1.1.3. Cheddar
      • 3.1.1.4. Parmesan
      • 3.1.1.5. Cream Cheese
  • 3.2. Global Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 3.2.1. Key Highlights
      • 3.2.1.1. Cashew
      • 3.2.1.2. Soy
      • 3.2.1.3. Coconut
      • 3.2.1.4. Almond
      • 3.2.1.5. Rice
      • 3.2.1.6. Peanut
      • 3.2.1.7. Pine Nuts
      • 3.2.1.8. Hazelnut
      • 3.2.1.9. Others
  • 3.3. Global Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 3.3.1. Key Highlights
      • 3.3.1.1. Food Servicing
      • 3.3.1.2. Food Processing
      • 3.3.1.3. Retail and Household
      • 3.3.1.4. Others
  • 3.4. Global Vegan Cheese Market Outlook, by Region, Value (US$ Mn), 2019-2031
    • 3.4.1. Key Highlights
      • 3.4.1.1. North America
      • 3.4.1.2. Europe
      • 3.4.1.3. Asia Pacific
      • 3.4.1.4. Latin America
      • 3.4.1.5. Middle East & Africa

4. North America Vegan Cheese Market Outlook, 2019-2031

  • 4.1. North America Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. Mozzarella
      • 4.1.1.2. Ricotta
      • 4.1.1.3. Cheddar
      • 4.1.1.4. Parmesan
      • 4.1.1.5. Cream Cheese
  • 4.2. North America Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. Cashew
      • 4.2.1.2. Soy
      • 4.2.1.3. Coconut
      • 4.2.1.4. Almond
      • 4.2.1.5. Rice
      • 4.2.1.6. Peanut
      • 4.2.1.7. Pine Nuts
      • 4.2.1.8. Hazelnut
      • 4.2.1.9. Others
  • 4.3. North America Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 4.3.1. Key Highlights
      • 4.3.1.1. Food Servicing
      • 4.3.1.2. Food Processing
      • 4.3.1.3. Retail and Household
      • 4.3.1.4. Others
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis
  • 4.4. North America Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 4.4.1. Key Highlights
      • 4.4.1.1. U.S. Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 4.4.1.2. U.S. Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 4.4.1.3. U.S. Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 4.4.1.4. U.S. Vegan Cheese Market End Use, Value (US$ Mn), 2019-2031
      • 4.4.1.5. Canada Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 4.4.1.6. Canada Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 4.4.1.7. Canada Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 4.4.1.8. Canada Vegan Cheese Market End Use, Value (US$ Mn), 2019-2031
    • 4.4.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Vegan Cheese Market Outlook, 2019-2031

  • 5.1. Europe Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Mozzarella
      • 5.1.1.2. Ricotta
      • 5.1.1.3. Cheddar
      • 5.1.1.4. Parmesan
      • 5.1.1.5. Cream Cheese
  • 5.2. Europe Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Cashew
      • 5.2.1.2. Soy
      • 5.2.1.3. Coconut
      • 5.2.1.4. Almond
      • 5.2.1.5. Rice
      • 5.2.1.6. Peanut
      • 5.2.1.7. Pine Nuts
      • 5.2.1.8. Hazelnut
      • 5.2.1.9. Others
  • 5.3. Europe Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. Food Servicing
      • 5.3.1.2. Food Processing
      • 5.3.1.3. Retail and Household
      • 5.3.1.4. Others
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. Europe Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 5.4.1. Key Highlights
      • 5.4.1.1. Germany Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.2. Germany Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.3. Germany Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.4. U.K. Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.5. U.K. Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.6. U.K. Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.7. France Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.8. France Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.9. France Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.10. Italy Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.11. Italy Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.12. Italy Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.13. Turkey Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.14. Turkey Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.15. Turkey Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.16. Russia Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.17. Russia Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.18. Russia Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 5.4.1.19. Rest of Europe Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 5.4.1.20. Rest of Europe Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 5.4.1.21. Rest of Europe Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Vegan Cheese Market Outlook, 2019-2031

  • 6.1. Asia Pacific Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Mozzarella
      • 6.1.1.2. Ricotta
      • 6.1.1.3. Cheddar
      • 6.1.1.4. Parmesan
      • 6.1.1.5. Cream Cheese
  • 6.2. Asia Pacific Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Cashew
      • 6.2.1.2. Soy
      • 6.2.1.3. Coconut
      • 6.2.1.4. Almond
      • 6.2.1.5. Rice
      • 6.2.1.6. Peanut
      • 6.2.1.7. Pine Nuts
      • 6.2.1.8. Hazelnut
      • 6.2.1.9. Others
  • 6.3. Asia Pacific Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. Food Servicing
      • 6.3.1.2. Food Processing
      • 6.3.1.3. Retail and Household
      • 6.3.1.4. Others
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Asia Pacific Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 6.4.1. Key Highlights
      • 6.4.1.1. China Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.2. China Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.3. China Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.4. Japan Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.5. Japan Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.6. Japan Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.7. South Korea Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.8. South Korea Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.9. South Korea Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.10. India Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.11. India Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.12. India Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.13. Southeast Asia Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.14. Southeast Asia Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.15. Southeast Asia Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 6.4.1.16. Rest of Asia Pacific Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 6.4.1.17. Rest of Asia Pacific Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 6.4.1.18. Rest of Asia Pacific Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Vegan Cheese Market Outlook, 2019-2031

  • 7.1. Latin America Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Mozzarella
      • 7.1.1.2. Ricotta
      • 7.1.1.3. Cheddar
      • 7.1.1.4. Parmesan
      • 7.1.1.5. Cream Cheese
  • 7.2. Latin America Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Cashew
      • 7.2.1.2. Soy
      • 7.2.1.3. Coconut
      • 7.2.1.4. Almond
      • 7.2.1.5. Rice
      • 7.2.1.6. Peanut
      • 7.2.1.7. Pine Nuts
      • 7.2.1.8. Hazelnut
      • 7.2.1.9. Others
  • 7.3. Latin America Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. Food Servicing
      • 7.3.1.2. Food Processing
      • 7.3.1.3. Retail and Household
      • 7.3.1.4. Others
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Latin America Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 7.4.1. Key Highlights
      • 7.4.1.1. Brazil Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 7.4.1.2. Brazil Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 7.4.1.3. Brazil Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 7.4.1.4. Mexico Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 7.4.1.5. Mexico Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 7.4.1.6. Mexico Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 7.4.1.7. Argentina Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 7.4.1.8. Argentina Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 7.4.1.9. Argentina Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 7.4.1.10. Rest of Latin America Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 7.4.1.11. Rest of Latin America Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 7.4.1.12. Rest of Latin America Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Vegan Cheese Market Outlook, 2019-2031

  • 8.1. Middle East & Africa Vegan Cheese Market Outlook, by Product, Value (US$ Mn), 2019-2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Mozzarella
      • 8.1.1.2. Ricotta
      • 8.1.1.3. Cheddar
      • 8.1.1.4. Parmesan
      • 8.1.1.5. Cream Cheese
  • 8.2. Middle East & Africa Vegan Cheese Market Outlook, by Source, Value (US$ Mn), 2019-2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Cashew
      • 8.2.1.2. Soy
      • 8.2.1.3. Coconut
      • 8.2.1.4. Almond
      • 8.2.1.5. Rice
      • 8.2.1.6. Peanut
      • 8.2.1.7. Pine Nuts
      • 8.2.1.8. Hazelnut
      • 8.2.1.9. Others
  • 8.3. Middle East & Africa Vegan Cheese Market Outlook, by End-user, Value (US$ Mn), 2019-2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. Food Servicing
      • 8.3.1.2. Food Processing
      • 8.3.1.3. Retail and Household
      • 8.3.1.4. Others
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis
  • 8.4. Middle East & Africa Vegan Cheese Market Outlook, by Country, Value (US$ Mn), 2019-2031
    • 8.4.1. Key Highlights
      • 8.4.1.1. GCC Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.2. GCC Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.3. GCC Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 8.4.1.4. South Africa Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.5. South Africa Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.6. South Africa Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 8.4.1.7. Egypt Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.8. Egypt Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.9. Egypt Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 8.4.1.10. Nigeria Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.11. Nigeria Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.12. Nigeria Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
      • 8.4.1.13. Rest of Middle East & Africa Vegan Cheese Market by Product, Value (US$ Mn), 2019-2031
      • 8.4.1.14. Rest of Middle East & Africa Vegan Cheese Market Source, Value (US$ Mn), 2019-2031
      • 8.4.1.15. Rest of Middle East & Africa Vegan Cheese Market End-user, Value (US$ Mn), 2019-2031
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. End-user vs Application Heatmap
  • 9.2. Manufacturer vs Application Heatmap
  • 9.3. Company Market Share Analysis, 2024
  • 9.4. Competitive Dashboard
  • 9.5. Company Profiles
    • 9.5.1. Daiya Foods Inc.
      • 9.5.1.1. Company Overview
      • 9.5.1.2. Product Portfolio
      • 9.5.1.3. Financial Overview
      • 9.5.1.4. Business Strategies and Development
    • 9.5.2. Violife
      • 9.5.2.1. Company Overview
      • 9.5.2.2. Product Portfolio
      • 9.5.2.3. Financial Overview
      • 9.5.2.4. Business Strategies and Development
    • 9.5.3. Follow Your Heart
      • 9.5.3.1. Company Overview
      • 9.5.3.2. Product Portfolio
      • 9.5.3.3. Financial Overview
      • 9.5.3.4. Business Strategies and Development
    • 9.5.4. Tofutti Brands Inc.
      • 9.5.4.1. Company Overview
      • 9.5.4.2. Product Portfolio
      • 9.5.4.3. Financial Overview
      • 9.5.4.4. Business Strategies and Development
    • 9.5.5. Kite Hill
      • 9.5.5.1. Company Overview
      • 9.5.5.2. Product Portfolio
      • 9.5.5.3. Financial Overview
      • 9.5.5.4. Business Strategies and Development
    • 9.5.6. Field Roast Grain Meat Co.
      • 9.5.6.1. Company Overview
      • 9.5.6.2. Product Portfolio
      • 9.5.6.3. Financial Overview
      • 9.5.6.4. Business Strategies and Development
    • 9.5.7. Miyoko's Creamery
      • 9.5.7.1. Company Overview
      • 9.5.7.2. Product Portfolio
      • 9.5.7.3. Financial Overview
      • 9.5.7.4. Business Strategies and Development
    • 9.5.8. Good Planet Foods
      • 9.5.8.1. Company Overview
      • 9.5.8.2. Product Portfolio
      • 9.5.8.3. Financial Overview
      • 9.5.8.4. Business Strategies and Development
    • 9.5.9. Nush Foods
      • 9.5.9.1. Company Overview
      • 9.5.9.2. Product Portfolio
      • 9.5.9.3. Financial Overview
      • 9.5.9.4. Business Strategies and Development
    • 9.5.10. Happy Cashew
      • 9.5.10.1. Company Overview
      • 9.5.10.2. Product Portfolio
      • 9.5.10.3. Financial Overview
      • 9.5.10.4. Business Strategies and Development
    • 9.5.11. Culcherd
      • 9.5.11.1. Company Overview
      • 9.5.11.2. Product Portfolio
      • 9.5.11.3. Financial Overview
      • 9.5.11.4. Business Strategies and Development
    • 9.5.12. Treeline Treenut Cheese
      • 9.5.12.1. Company Overview
      • 9.5.12.2. Product Portfolio
      • 9.5.12.3. Financial Overview
      • 9.5.12.4. Business Strategies and Development
    • 9.5.13. New Roots
      • 9.5.13.1. Company Overview
      • 9.5.13.2. Product Portfolio
      • 9.5.13.3. Financial Overview
      • 9.5.13.4. Business Strategies and Development
    • 9.5.14. Uhrenholt A/S
      • 9.5.14.1. Company Overview
      • 9.5.14.2. Product Portfolio
      • 9.5.14.3. Financial Overview
      • 9.5.14.4. Business Strategies and Development
    • 9.5.15. Nuttin Ordinary
      • 9.5.15.1. Company Overview
      • 9.5.15.2. Product Portfolio
      • 9.5.15.3. Financial Overview
      • 9.5.15.4. Business Strategies and Development

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations