純素起司市場規模、佔有率、成長分析、按產品類型、按來源、按分銷管道、按應用、按地區 - 行業預測，2024-2031 年

2022年全球純素起司市場規模為25.7億美元，從2023年的28.6億美元成長到2031年的106.1億美元，預測期（2024-2031）預計複合年成長率為10.61%。

由於原料技術的進步以及消費者對動物福利和環境問題意識的提高，純素起司市場正在經歷顯著成長。純素乳酪，尤其是奶油乳酪，一度在可得性和風味上受到限制，現在被認為是下一波植物來源創新浪潮。食品業領先公司之間的合作正在模糊乳製品和植物性乳酪之間的界限，利用腰果、椰子奶油和發酵豆腐等多種成分。這個不斷成長的市場對年輕一代尤其有吸引力，包括擴大接受素食的千禧世代和 Z 世代。隨著發酵技術的發展，這些不含動物成分的起司預計將在價值 2,400 億美元的起司產業中競爭，並以流行起司品種的不含乳製品吸引對乳糖敏感的消費者。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 抑制因素和挑戰
• 波特分析與影響
  • 競爭公司之間的敵對關係
  • 替代品的威脅
  • 買方議價能力
  • 新進入者的威脅
  • 供應商的議價能力

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2023）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 價格分析
• 技術進步
• 監管環境
• 案例研究

純素乳酪市場規模：依產品種類及複合年成長率（2024-2031）

• 莫札瑞拉起司
• 切達乾酪
• 帕瑪森起司
• Ricotta起司
• 奶油
• 其他

純素乳酪市場規模：依來源及複合年成長率（2024-2031）

• 大豆
• 杏仁
• 椰子
• 腰果
• 其他

純素乳酪市場規模：按分銷通路和複合年成長率（2024-2031）

• 超級市場和大賣場
• 便利商店
• 網路商店
• 其他

純素乳酪市場規模：按應用和複合年成長率（2024-2031）

• 家
• 食品加工
• 食品服務
• 其他

純素乳酪市場規模：按地區及複合年成長率（2024-2031）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 西班牙
  • 法國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東/非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2023）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2021-2023）

主要企業簡介

• Treeline Cheese
• Kite Hill
• Dr-Cow Tree Nut Cheese
• Tofutti Brands, Inc.
• Tyne Chease Limited
• Miyoko's Creamery
• Parmela Creamery
• Good Planet Foods
• Nush Foods
• Vtopian Artisan Cheeses
• Nuttin Ordinary
• Punk Rawk Labs
• Dr. Cow Tree Nut Cheese
• Field Roast Grain Meat Co.
• Heidi Ho
• Parmela Creamery
• The Frauxmagerie
• Kinda Co.
• Wildwood Foods
• GreenSpace Brands Inc.

結論和建議

Global Vegan Cheese Market size was valued at USD 2.57 billion in 2022 and is poised to grow from USD 2.86 billion in 2023 to USD 10.61 billion by 2031, growing at a CAGR of 10.61% in the forecast period (2024-2031).

The vegan cheese market is experiencing significant growth, driven by advancements in ingredient technology and rising consumer awareness around animal welfare and environmental issues. Once limited in availability and flavor, vegan cheese, especially cream cheese, is now considered the next wave of plant-based innovation. Collaborations between major players in the food industry have blurred the lines between dairy and plant-based cheese, with a diverse range of ingredients such as cashew, coconut cream, and fermented tofu being utilized. This expanding market is particularly appealing to younger generations, including Millennials and Generation Z, who are increasingly embracing veganism. As fermentation technologies evolve, these animal-free cheeses are poised to compete in the $240 billion cheese industry, enticing lactose-sensitive consumers with dairy-free versions of popular cheese varieties.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Cheese Market Segmental Analysis

More than 35.0% of global revenue was generated in Europe in 2021, and this region will continue to hold the top spot throughout the coming years. Due to growing awareness of animal cruelty and the region's expanding carbon footprint brought on by the use of foods derived from animals, such as milk, honey, eggs, beef, pig, and seafood, consumers are increasingly choosing more environmentally friendly and vegan products.

Driver of the Global Vegan Cheese Market

The global vegan cheese market is significantly driven by the increasing prevalence of lactose intolerance among consumers. Many individuals are unable to consume traditional dairy products due to this condition, leading to a heightened interest in plant-based alternatives like vegan cheese. This product not only caters to those with lactose sensitivity but also appeals to health-conscious consumers and those following a vegan lifestyle. In response, a growing number of restaurants, cafes, and hotels are incorporating vegan cheese into their offerings to attract a wider customer base. Additionally, the willingness of consumers to invest in unique and ethical food options, combined with effective marketing campaigns promoting the benefits of plant-based diets, has contributed to the robust demand for innovative food substitutes.

Restraints in the Global Vegan Cheese Market

The global vegan cheese market faces several significant restraints, largely due to disruptions in supply chains caused by the lockdown of various companies and manufacturing plants in China. These closures have adversely affected the production and distribution of diverse food and beverage products, leading to a market downturn that restricts the growth potential for vegan cheese. Additionally, the high costs associated with vegan products pose considerable challenges, hindering consumer adoption. Furthermore, limited awareness and understanding of vegan cheese in developing nations and less accessible regions add another layer of difficulty, impeding the overall expansion of the market.

Market Trends of the Global Vegan Cheese Market

The global vegan cheese market is witnessing significant growth driven by a rising consumer preference for environmentally sustainable food options. With over 90% of greenhouse gas emissions attributed to traditional dairy farming, as reported by the United Kingdom International Diabetes Federation, more consumers are turning to plant-based alternatives. This shift is fueled by growing health consciousness, ethical considerations regarding animal welfare, and a desire to reduce one's carbon footprint. As a result, the market is seeing innovative product developments and a wider variety of flavors and textures, making vegan cheese not only a healthier choice but also a viable option for mainstream consumers.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies

Global Vegan Cheese Market Size by Product Type & CAGR (2024-2031)

• Mozzarella
• Cheddar
• Parmesan
• Ricotta
• Cream
• Others

Global Vegan Cheese Market Size by Source & CAGR (2024-2031)

• Soy
• Almond
• Coconut
• Cashew
• Others

Global Vegan Cheese Market Size by Distribution Channel & CAGR (2024-2031)

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Global Vegan Cheese Market Size by Application & CAGR (2024-2031)

• Household
• Food Processing
• Foodservice
• Others

Global Vegan Cheese Market Size by Region & CAGR (2024-2031)

• North America, (by Product Type, by Source, by Distribution Channel, by Application)
  • US
  • Canada
• Europe, (by Product Type, by Source, by Distribution Channel, by Application)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (by Product Type, by Source, by Distribution Channel, by Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (by Product Type, by Source, by Distribution Channel, by Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (by Product Type, by Source, by Distribution Channel, by Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Treeline Cheese
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kite Hill
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr-Cow Tree Nut Cheese
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofutti Brands, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyne Chease Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Miyoko's Creamery
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmela Creamery
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Good Planet Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nush Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vtopian Artisan Cheeses
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nuttin Ordinary
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Punk Rawk Labs
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Cow Tree Nut Cheese
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Field Roast Grain Meat Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heidi Ho
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmela Creamery
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Frauxmagerie
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kinda Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wildwood Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GreenSpace Brands Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation