動物性蛋白質原料的全球市場:市場規模，佔有率，成長分析，各類型(乳蛋白質(乳蛋白質濃縮物，乳蛋白質分離物)，各形態(固體，液體)，各用途(食品，飲料)-產業預測(2022年～2028年)

Global Animal Protein Ingredients Market Size, Share, Growth Analysis, By Type(Dairy Protein (Milk Protein (Milk Protein Concentrate, Milk Protein Isolates), By Form(Solid, Liquid), By Application(Food, Beverages) - Industry Forecast 2022-2028

出版日期: 2022年12月20日 | 出版商:

SkyQuest | 英文 261 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

全球動物性蛋白質原料的市場規模，從2021年的408億美元，預計2028年成為613億5,000萬美元，從2022年到2028年的預測期間內的年複合成長率成為6％。對高蛋白質食品及食品、飲料的需求增加，消費者的健康意識越來越高，低碳水化合物和生酮飲食受歡迎，促進市場成長。

本報告提供全球動物性蛋白質原料市場的相關調查，市場概要，市場分析，企業簡介等全面性資訊。

市場動態
促進因素
機會
阻礙因素
課題
法規情形
SWOT分析
波特五力分析
- 競爭企業間的敵對關係
- 替代品的威脅
- 買方議價能力
- 新加入業者的威脅
- 供給企業談判力
- 政治影響
- 經濟影響
- 社會影響
- 技術性影響
- 環境的影響
- 法律上的影響

全球動物性蛋白質原料市場:各類型

市場概要
乳蛋白質(乳蛋白質濃縮物，乳蛋白質分離物，奶蛋白質水解物)
乳清蛋白質(乳清蛋白質濃縮物，乳清蛋白質分離物，乳清蛋白質水解物)
酪蛋白
酪蛋白鹽
雞蛋蛋白質
其他

各形態的全球動物性蛋白質原料市場

市場概要
固體
液體

全球動物性蛋白質原料市場:各用途

市場概要
食品
飲料
營養補充品
動物飼料
醫藥品
其他

全球動物性蛋白質原料市場規模:各地區

市場概要
北美
美國
加拿大
歐洲
德國
西班牙
法國
英國
其他的歐洲
亞太地區
中國
印度
日本
韓國
其他的亞太地區
南美
巴西
其他的南美
中東、非洲
GCC各國
南非
其他的中東、非洲

競爭情形

主要5家公司的比較
主要企業的市場定位(2021年)
主要的市場參與企業採用的策略
主要成功策略
各開發
各企業
各年度
市場上最近的活動
主要企業的市場佔有率(%)(2021年)

主要企業簡介

Kerry Group(愛爾蘭)
Arla Foods amba(丹麥)
Fonterra Co-Operative Group Limited(紐西蘭)
Royal FrieslandCampina N.V.(荷蘭)
Saputo Inc(加拿大)
Sodilaal International(法國)
Lactalis Group(法國)
AMCO Proteins(美國)
Glanbia plc(愛爾蘭)
Hilmar Ingredients(美國)
Cargill Incorporated(美國)
Kewpie Corporation(日本)
Savencia SA(法國)
Agropur Cooperative(加拿大)
Darling Ingredients Inc.(巴西)

簡介目錄

Product Code: SQSG30B2016

Global Animal Protein Ingredients Market was valued at USD 40.8 billion in 2021, and it is expected to reach a value of USD 61.35 billion by 2028, at a CAGR of 6% over the forecast period (2022-2028).

The animal protein ingredients market refers to the market for various protein-based ingredients derived from animals, including meat, dairy, and eggs. These ingredients are used in a wide range of food and beverage products, including meat products, dairy products, protein bars, and nutritional supplements.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Animal Protein Ingredients Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

Global Animal Protein Ingredients Market is segmented based on the Type, Form, Application, and region. Based on Type, the market is segmented into Dairy Protein (Milk Protein (Milk Protein Concentrate, Milk Protein Isolates, and Milk Protein Hydrolysates) Whey Protein (Whey Protein Concentrate, Whey Protein Isolates, and Whey Protein Hydrolysates), Casein and Caseinates), Egg Protein, and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is categorized into Food and Beverages, Nutritional Supplements, Animal Feed, Pharmaceutical, and Others. By region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and MEA.

Driver

The primary drivers of the animal protein ingredients market is the increasing demand for high-protein food and beverage products. As consumers become more health-conscious and seek out products that support their active lifestyles, there is a growing demand for protein-rich foods and supplements. the increasing popularity of low-carb and keto diets, which emphasize the consumption of protein and fat over carbohydrates. These diets have led to increased demand for animal protein ingredients as a source of high-quality protein.

Restrains:

Restraint

The animal protein ingredients market is the growing concern among consumers about animal welfare and sustainability. There is a growing demand for products that are ethically sourced and produced in a sustainable manner, which has led to increased scrutiny of animal protein production practices.

Market Trends

The animal protein ingredients market is the development of new and innovative protein-based ingredients. Manufacturers are developing new sources of animal protein, such as insects, as well as new processing methods that allow for the production of high-quality protein with less waste and environmental impact. the increasing use of technology in the production and processing of animal protein ingredients. Manufacturers are using automation and data analytics to optimize their production processes and improve the quality and consistency of their products.