市場調查報告書
商品編碼
1321908
全球再生農業市場(2023-2030):按產品類型(農作物、畜牧業),應用(農業、畜牧業)和實踐(計劃放牧、農林業)劃分的規模,佔有率,成長分析,預測Global Regenerative Agriculture Market Size, Share, Growth Analysis, By Product Type(Crop-based and livestock-based products), By Application(Farming and pastoralism), By Practice(Holistic Planned Grazing, Agroforestry) - Industry Forecast 2023-2030 |
全球再生農業市場規模預計將從2021年的89.7億美元成長到2022年的90.8億美元,預測期內年複合成長率為15.17%,到2030年將達到312億美元,預計規模還將不斷擴大。
由於消費者對永續農業方法的需求不斷增加以及對氣候變化的日益擔憂,全球再生農業市場經歷顯著成長。再生農業因其眾多好處而越來越受歡迎,包括改善土壤健康、增強碳固存、增加生物多樣性和減少溫室氣體排放。透過採用永續和道德的農業實踐,農民可以改善自己的生計,並為更加永續和有彈性的農業系統做出貢獻。
隨著人們對環境問題的認知不斷增強,消費者積極尋求永續且符合道德的食品生產方法。對永續農業不斷成長的需求導致了再生農業的採用,這被認為是一種更環保的農業方法。消費者願意為使用再生農業方法生產的產品支付更高的價格,並且越來越多的農民採用這些方法。此外,越來越多的公司投資再生農業,以滿足消費者需求並提高自身的永續性。因此,再生農業作為一種可行的解決方案獲得發展勢頭,以滿足人們對永續和道德食品生產實踐日益成長的興趣。
在食品行業,隨著消費者越來越重視健康和永續性,對有機和天然食品的需求不斷增加。這導致對透過再生農業方法生產的產品的需求激增,這些產品被認為更健康、更環保、品質更高。因此,許多食品製造商和零售商從再生農場尋找原料,有些甚至投資再生農業實踐來滿足這種不斷成長的需求。
本報告調查了全球再生農業市場,並按各個細分市場和地區提供了市場概況、影響市場的各種因素、技術和創新趨勢、法律和法規環境、市場規模趨勢和預測。市場細分、競爭形勢和主要企業概況。
Global Regenerative Agriculture Market size was valued at USD 8.97 billion in 2021 and is poised to grow from USD 9.08 billion in 2022 to USD 31.2 billion by 2030, growing at a CAGR of 15.17% in the forecast period (2023-2030).
Regenerative agriculture places a strong emphasis on preserving biodiversity, acknowledging that thriving ecosystems rely on a diverse array of plants, animals, and microorganisms. By promoting biodiversity on farms, regenerative agriculture creates habitats for wildlife, pollinators, and beneficial insects, while also reducing the dependence on synthetic pesticides and fertilizers.
The global regenerative agriculture market is witnessing remarkable growth due to rising consumer demand for sustainable farming practices and increasing concerns about climate change. Regenerative agriculture practices are gaining popularity because of their numerous benefits, such as improved soil health, enhanced carbon sequestration, increased biodiversity, and reduced greenhouse gas emissions. Embracing sustainable and ethical farming methods allows farmers to improve their own livelihoods while contributing to a more sustainable and resilient agricultural system.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Regenerative Agriculture Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segment covered in this report
Global Regenerative Agriculture Market is segmented on the basis of product type, application, practice, and region. By product type, the Regenerative Agriculture Market is segmented into crop-based and livestock-based products. By application, Regenerative Agriculture Market is segmented into farming and pastoralism. By Practice, the Regenerative Agriculture Marketis segmented into Holistic Planned Grazing, Agroforestry, Pasture Cropping, Agroecology, Aquaculture, Silvopasture, Others. By region, the Regenerative Agriculture Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
With an increasing awareness of environmental issues, consumers are actively seeking sustainable and ethical food production methods. This growing demand for sustainable agriculture has given rise to the adoption of regenerative agriculture, which is considered a more environmentally friendly approach to farming. Consumers are willing to pay higher prices for products that are produced using regenerative practices, leading to a surge in farmers embracing these methods. Furthermore, numerous companies are now investing in regenerative agriculture to cater to consumer demands and enhance their sustainability credentials. As a result, regenerative agriculture is gaining momentum as a viable solution to meet the growing interest in sustainable and ethical food production practices.
Restraints
The implementation of regenerative agriculture demands substantial upfront investments in infrastructure and equipment, including activities like planting cover crops, managing soil health, and transitioning from conventional practices. These investments can pose a significant financial challenge for farmers, particularly for smallholders who may have limited access to capital. As a result, the high initial cost acts as a deterrent, limiting the widespread adoption of regenerative agriculture practices and impeding the growth of the market.
Market Trends
The food industry is witnessing a rising demand for organic and natural food products as consumers increasingly prioritize health and sustainability. This has created a surge in the demand for products produced through regenerative agriculture practices, which are perceived as healthier, more eco-friendly, and higher in quality. Consequently, numerous food producers and retailers are seeking ingredients from regenerative agriculture farms, and some are even investing in implementing regenerative agriculture practices themselves to cater to this growing demand.
As consumer awareness of the benefits of regenerative agriculture continues to expand, the trend of seeking sustainable and environmentally friendly products is expected to persist. This shift towards regenerative agriculture reflects the changing preferences of consumers who value food that aligns with their health and environmental values, driving the market towards more sustainable and ethical food production practices.