市場調查報告書
商品編碼
1396130
全球糖醇市場規模、佔有率、成長分析、按類型、按應用分類 - 產業預測,2023-2030 年Global Sugar Alcohol Market Size, Share, Growth Analysis, By Type(Sorbitol and Mannitol), By Application(Food and Beverages, Pharmaceuticals) - Industry Forecast 2023-2030 |
2021年全球糖醇市場規模為34.3億美元,從2022年的39.8億美元成長到2030年的63.9億美元,預測期間(2023-2030年)年複合成長率為6.1%,預計也將成長至10,000,000 美元。
由於對低碳水化合物選擇的需求不斷成長以及全球對健康意識消費者選擇的日益關注,全球糖醇市場預計在未來幾年將顯著成長。這種快速成長是由於人們對健康食品和飲料的日益偏好而推動的。此外,全球肥胖和糖尿病發病率迅速上升,進一步推動了糖醇產品的市場。糖醇是糖衍生的有機化合物,其特徵是碳原子上附著有羥基,是市場的主要參與者。常用的糖醇包括山梨醇、甘露糖醇、木糖醇、麥芽糖醇、甘油、乳糖醇、阿拉伯糖醇、赤藻醣醇、異麥芽酮糖醇和氫化澱粉水解物(HSH)。這些糖醇廣泛用作低熱量甜味劑,可用於生產無糖或低糖產品,如食品添加劑、牙膏、藥品、食品和食品和飲料等。人們越來越意識到過量攝取砂糖的負面影響,促使消費者尋找具有相似口味且沒有相關健康風險的替代甜味劑。糖醇是一種有吸引力的解決方案,它模仿砂糖的味道,含有較少的熱量,並且對血糖值的影響較小。
全球糖醇市場按類型、應用和地區細分。依類型,市場分為山梨醇、甘露醇。按應用分類,市場分為食品和飲料、藥品、個人護理和化妝品。從區域來看,市場分為北美、歐洲、亞太地區、中東和非洲以及拉丁美洲。
推動全球糖醇市場的主要因素是全球肥胖和糖尿病盛行率的不斷上升。隨著這些健康問題繼續惡化,消費者正在積極尋求更健康的砂糖替代品。糖醇作為低熱量甜味劑已成為實用的解決方案,使我們能夠盡情享受偏好,而不會因過量攝取砂糖而對健康產生有害影響。這種動態正在推動各行業對糖醇產品的需求增加,包括食品和飲料行業、製藥業和個人護理行業。
影響全球糖醇市場的重大限制之一是過量攝取糖醇可能產生的瀉藥作用。攝取大量糖醇會導致某些人胃腸道不適,包括腹脹、腹瀉和脹氣。這種潛在的副作用限制了某些食品和飲料中糖醇的含量。因此,在將糖醇添加到產品中時,製造商必須仔細評估給藥閾值和消費者的耐受水平,以確保和諧愉快的消費體驗。
全球糖醇市場的一個顯著趨勢是人們對天然和植物來源糖醇替代品的興趣日益濃厚。消費者更喜歡天然、清潔標籤的成分。消費行為的這些變化迫使製造商植物來源(包括水果和蔬菜)中生產糖醇。此外,人們對有機和永續食品的日益偏好也導致了對天然糖醇的需求不斷成長。為了滿足這種不斷成長的消費者需求,市場參與企業正在關注技術創新和產品開拓。
Global Sugar Alcohol Market size was valued at USD 3.43 billion in 2021 and is poised to grow from USD 3.98 billion in 2022 to USD 6.39 billion by 2030, at a CAGR of 6.1% during the forecast period (2023-2030).
The global sugar alcohol market is poised for substantial growth in the coming years, driven by an escalating demand for low-carbohydrate options and a rising global emphasis on health-conscious consumer choices. This surge is attributed to an increasing preference for healthier food and beverage alternatives. Additionally, the surge in obesity and diabetes rates globally further propels the market for sugar alcohol products. Sugar alcohols, organic compounds derived from sugars featuring a hydroxyl group attached to a carbon atom, are key players in this market. Commonly utilized sugar alcohols encompass sorbitol, mannitol, xylitol, maltitol, glycerol, lactitol, arabitol, erythritol, isomalt, and hydrogenated starch hydrolysates (HSHs). Widely employed as low-calorie sweeteners, these sugar alcohols find applications in producing sugar-free or low-sugar items such as food additives, toothpaste, medications, and beverages. The growing awareness of the adverse effects of excessive sugar consumption prompts consumers to seek alternative sweeteners that deliver a similar taste without the associated health risks. Sugar alcohols present an appealing solution by mimicking the taste of sugar, offering reduced calorie content, and exerting a lower impact on blood sugar levels.
Global Sugar Alcohol Market is segmented by type, application, and region. Based on type, the market can be segmented into sorbitol, and mannitol. Based on application, the market is segmented into food and beverages, pharmaceuticals, and personal care and cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
A key factor propelling the global sugar alcohol market is the growing prevalence of obesity and diabetes on a global scale. With the persistent escalation of these health issues, consumers are proactively exploring healthier substitutes for sugar. Sugar alcohols emerge as a practical solution, serving as low-calorie sweeteners that enable individuals to indulge their sweet preferences without the detrimental health effects linked to excessive sugar intake. This driver is fostering an increased demand for sugar alcohol products across diverse sectors, including the food and beverage industry, pharmaceuticals, and personal care.
One significant limitation affecting the global sugar alcohol market is the possible laxative impact linked to excessive consumption of these compounds. High intake of sugar alcohols can result in gastrointestinal discomfort for some individuals, manifesting as bloating, diarrhea, and flatulence. This potential side effect restricts the quantity of sugar alcohols that can be utilized in specific food and beverage formulations, as an overabundance may cause digestive disturbances. Therefore, manufacturers need to meticulously assess dosage thresholds and consumer tolerance levels to ensure a harmonious and comfortable consumption experience when integrating sugar alcohols into their products.
A prominent trend observed in the worldwide sugar alcohol market is the escalating interest in natural and plant-based alternatives to sugar alcohols. Consumers are progressively inclined towards products that adhere to their preferences for ingredients with natural and clean labels. This shift in consumer behaviour is compelling manufacturers to create sugar alcohols derived from plant-based sources, including fruits and vegetables. Moreover, the increasing preference for organic and sustainable food choices has contributed to a heightened demand for natural sugar alcohols. In response to this evolving consumer demand, market participants are concentrating on innovation and product development initiatives.