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市場調查報告書

商品編碼

1447916

全球蝦子市場規模、佔有率、成長分析（按品種、型態和原產地分類）- 2024-2031 年產業預測

Global Shrimp Market Size, Share, Growth Analysis, By Species(Whiteleg Shrimp, Black Tiger Shrimp), By Form(Fresh, Frozen), By Source(Wild-Caught, Aquaculture) - Industry Forecast 2024-2031

出版日期: 2024年02月27日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

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簡介目錄

2022年全球蝦市場規模將為684億美元，預測期（2024-2031年）複合年成長率為5.5%，從2023年的721.6億美元增至2031年的1107.5億美元，預計將成長至2022年的1107.5億美元。

近年來，由於海鮮需求增加、健康意識增強以及蝦在世界各地各種美食中的受歡迎，全球蝦市場消費者的喜好和需求發生了變化。蝦子的多功能性使其成為各種美食的重要成分，從而提高了其在全球的受歡迎程度和消費量。注重健康的消費者尤其被蝦子這種低熱量、高蛋白食品所吸引。此外，水產養殖管理委員會（ASC）和最佳水產養殖規範（BAP）等認證在確保永續蝦生產方面發揮重要作用。然而，疾病爆發也會影響生產，凸顯了永續和負責任的水產養殖實踐對於解決這些問題的重要性。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- 其他中東/非洲地區

競爭形勢

前5名企業對比
主要企業市場定位（2021年）
主要市場參與者所採取的策略
關鍵成功策略
近期市集活動
主要企業市場佔有率（2021年）

主要企業簡介

Charoen Pokphand Foods PCL（Thailand）
Thai Union Group PCL（Thailand）
CP Foods（Thailand）
Grupo Iberica Congelados SA（Spain）
Mazzetta Company LLC（United States）
Seaprimexco Vietnam（Vietnam）
Pacific Seafood（United States）
Ocean More Foods Co. Ltd.（China）
Nippon Suisan Kaisha Ltd.（Japan）
Trident Seafoods Corp.（Canada）
High Liner Foods Inc.（Canada）
Clearwater Seafoods Inc.（Canada）
Minh Phu Seafood Corporation（Vietnam）
Avanti Feeds Ltd.（India）
The Seafood Group LLC（United States）
Royal Greenland A/S（Denmark）
Maruha Nichiro Corporation（Japan）
Nippon Suisan Kaisha Ltd.（Japan）
Marine Harvest ASA（Norway）
Mowi ASA（Norway）

簡介目錄

Product Code: SQMIG30C2127

Global Shrimp Market size was valued at USD 68.40 billion in 2022 and is poised to grow from USD 72.16 billion in 2023 to USD 110.75 billion by 2031, growing at a CAGR of 5.5% in the forecast period (2024-2031).

In recent years, the global shrimp market has witnessed changes in consumer preferences and demands driven by the increasing demand for seafood, a rise in health-conscious eating habits, and the popularity of shrimp in various cuisines worldwide. The versatile nature of shrimp positions it as a key ingredient in various dishes, making it increasingly popular and consumed globally. Health-conscious consumers are particularly attracted to shrimp as a low-calorie, high-protein food source. Furthermore, certifications like the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) play a significant role in ensuring sustainable shrimp production. However, disease outbreaks can impact production, highlighting the importance of sustainable and responsible farming practices to address these issues.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Shrimp Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Shrimp Market Segmental Analysis

The global shrimp market is segmented on the basis of species, by form, by source, and region. By species, the market is segmented into whiteleg shrimp, black tiger shrimp, brown shrimp, pink shrimp, and others. By form, the market is segmented into fresh, frozen, cooked, and breaded. By source, the market is segmented into wild-caught, aquaculture. By region, the market is segmented into North America, Europe, Asia-Pacific, Latin America, Middle East & Africa.

Drivers of the Global Shrimp Market

Consumer preferences for healthier dietary choices have led to increased demand for shrimp, which is known as a low-calorie, high-protein seafood option. Additionally, the versatility of shrimp in various culinary traditions worldwide has contributed to its popularity, making it a staple ingredient in numerous dishes. International trade is crucial in meeting this demand, with major exporting countries like India, China, Vietnam, Indonesia, and Ecuador supplying shrimp to key importing nations such as the United States, European Union, and Japan.

Restraints in the Global Shrimp Market

One of the primary restraint in the shrimp market is the susceptibility of shrimp farming to disease outbreaks, which can impact production levels and pose risks to the industry's sustainability. The intensification of aquaculture practices can increase the instances of diseases, leading to the need for strict biosecurity measures. Additionally, environmental concerns related to shrimp farming, including habitat degradation and water pollution, have prompted calls for more eco-friendly practices in the industry.

Market Trends of the Global Shrimp Market

There is a growing emphasis on sustainability across the shrimp supply chain as consumers become more environmentally conscious. This trend is driving demand for responsibly sourced and certified shrimp products. Certifications such as the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) are becoming increasingly important as indicators of ethical and sustainable production practices. Additionally, there is a notable rise in value-added shrimp products, catering to changing consumer lifestyles and preferences for convenient, ready-to-cook options.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Shrimp Market by Species

Market Overview
Whiteleg Shrimp
Black Tiger Shrimp
Brown Shrimp
Pink Shrimp
and Others

Global Shrimp Market by Form

Market Overview
Fresh
Frozen
Cooked
and Breaded

Global Shrimp Market by Source

Market Overview
Wild-Caught
Aquaculture

Global Shrimp Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Charoen Pokphand Foods PCL (Thailand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Thai Union Group PCL (Thailand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CP Foods (Thailand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Iberica Congelados S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mazzetta Company LLC (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Seaprimexco Vietnam (Vietnam)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pacific Seafood (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ocean More Foods Co. Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nippon Suisan Kaisha Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Trident Seafoods Corp. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
High Liner Foods Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Clearwater Seafoods Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Minh Phu Seafood Corporation (Vietnam)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avanti Feeds Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Seafood Group LLC (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal Greenland A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Maruha Nichiro Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nippon Suisan Kaisha Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Marine Harvest ASA (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mowi ASA (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments