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食品添加劑

市場調查報告書

商品編碼

1448332

全球麵包改良劑市場規模、佔有率、成長分析，依形式（粉末、液體）、依應用（麵包、蛋糕）- 2024-2031 年產業預測

Global Bread Improvers Market Size, Share, Growth Analysis, By Form(Powder, Liquid), By Application(Bread, Cakes) - Industry Forecast 2024-2031

出版日期: 2024年03月01日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年，全球麵包改良劑市場規模為38.1億美元，預計將從2023年的40.2億美元成長到2031年的616億美元，預測期間（2024-2031年）複合CAGR為5.49%。

對優質烘焙產品的需求不斷上升，消費者偏好不斷變化，食品加工技術的發展都促進了近年來全球麵包改良劑市場的顯著成長。麵團改良劑或麵包改良劑是用於改善烘焙食品的整體品質、質地、體積和保存期限的成分。消費者對簡單即食烘焙食品的日益成長的趨勢是推動該行業的主要因素之一。現代消費者忙碌的生活促使對包裝和加工食品（包括麵包）的需求增加。麵包強化劑對於維持這些商品的品質和新鮮度至關重要，從而增加對顧客的吸引力。由於食品科學和技術的發展，麵包改良劑的新配方已經被開發出來。

生產產品的公司正在投入資金進行研發，以使產品滿足不同的飲食需求和營養偏好。此外，麵包改良劑有助於簡化生產程序，提高麵包店的生產力並降低費用。麵包改良劑市場也受到天然成分和清潔標籤運動的影響。由於消費者越來越偏好幾乎不含人工添加劑的產品，生產商創造了由天然成分製成的清潔標籤麵包改良劑。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 拉丁美洲其他地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- MEA 的其餘部分

競爭格局

前 5 名玩家比較
2021 年關鍵參與者的市場定位
主要市場參與者所採取的策略
最佳制勝策略
近期市集活動
主要公司市佔率（%），2021年

主要公司簡介

EI DuPont De Nemours and Company (US)
Archer Daniels Midland Company (US)
AB Mauri (US)
Ireks GMBH (Germany)
Oriental Yeast Co. Ltd. (Japan)
Fazer Group (Finland)
Corbion NV (The Netherlands)
Nutrex NV (Japan)
Group Soufflet (France)
Puratos Group (Belgium)
Lallemand Inc. (Canada)
PAK Holding (US)
Watson Inc. (US)
Bakels Worldwide (Switzerland)
Lesaffre (France)
BreadPartners (US)
Cain Food Industries (US)
Riken Vitamin Co. Ltd. (Japan)
Calpro Foods (India)
Kerry (Ireland)

簡介目錄

Product Code: SQMIG30B2023

Global Bread Improvers Market size was valued at USD 3.81 billion in 2022 and is poised to grow from USD 4.02 billion in 2023 to USD 61.6 billion by 2031, growing at a CAGR of 5.49% in the forecast period (2024-2031).

The demand for superior bakery products has been rising, consumer preferences have been shifting, and technological developments in food processing have all contributed to the significant increase that the global market for bread improvers has seen in recent years. Dough conditioners, or bread improvers, are ingredients that are used to improve the overall quality, texture, volume, and shelf life of baked foods. The increasing tendency of consumers towards easy and ready-to-eat bakery items is one of the main factors driving the industry. Modern customers' busy lives have resulted in an increase in demand for packaged and processed items, including bread. Bread enhancers are essential for preserving the quality and freshness of these goods, which increases customer attractiveness. Novel formulations of bread improvers have been developed as a result of developments in food science and technology.

Companies that make products are spending money on R&D to make them meet different dietary needs and nutritional preferences. Furthermore, bread improvers help streamline manufacturing procedures, increasing productivity and lowering expenses for bakeries. The market for bread improvers is also being impacted by the movement towards natural ingredients and clean labels. As a result of consumers' growing preference for goods with few artificial additives, producers have created clean-label bread improvers made of natural ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bread Improvers Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bread Improvers Market Segmental Analysis

There are four main segments in the global market for bread improvers: type, form, application, and geography. The market is divided into two categories: organic and inorganic. The market is divided into three categories: paste, liquid, and powder. The market is divided into the following segments: Viennoiserie, Cakes, Bread, and Others. The market is divided into Latin America, Middle East and Africa, Asia Pacific, North America, and Europe.

Drivers of the Global Bread Improvers Market

The growing inclination of consumers towards healthy and superior baked products is propelling the global market for bread improvers. Improved bread products in terms of taste, texture, and nutritional content are what consumers are looking for. Adoption of bread improvers is fueled by the ability of bakers to address these expectations through improved bread quality, flavor, and shelf life.

Restraints in the Global Bread Improvers Market

Consumers' growing awareness of health issues has raised questions about the possible health effects of chemicals, such as bread enhancers. Some customers might choose natural or organic substitutes over synthetic ones because they are leery of them. The market expansion for bread improvers may be constrained by consumers' inclination for clean label products.

Market Trends of the Global Bread Improvers Market

Growing Consumer Preference for Clean Label Products with Natural and Recognizably Sourced Ingredients: Clean label products are becoming more and more popular. Manufacturers of bread improvers are being influenced by this tendency to create formulations that use emulsifiers, natural enzymes, and other ingredients that come from microbial fermentation or plants. Consumers who are health-conscious and looking for products with fewer artificial additives and allergens are catered to by clean label bread improvers.

Emphasis on Healthier and Gluten-Free Bread Types: Products made for whole grain and gluten-free bread variants are becoming more and more popular in the bread improvers market as consumers' awareness of gluten sensitivity and desire for healthier food options grows. Improvers are being developed by manufacturers to improve the texture, volume, and shelf life of whole grain and gluten-free breads. This helps these specialty goods fulfill consumer expectations for taste and quality.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Bread Improvers Market by Form

Market Overview
Powder
Liquid
and Paste

Global Bread Improvers Market by Application

Market Overview
Bread
Cakes
Viennoiserie
and Others

Global Bread Improvers Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

E.I DuPont De Nemours and Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Mauri (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ireks GMBH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oriental Yeast Co. Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fazer Group (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion N.V (The Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutrex N.V (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Group Soufflet (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PAK Holding (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Watson Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bakels Worldwide (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BreadPartners (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cain Food Industries (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Riken Vitamin Co. Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Calpro Foods (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments