市場調查報告書
商品編碼
1461578
全球早餐用麥片穀類市場規模、佔有率、成長分析、按產品、分銷管道 - 產業預測,2024-2031 年Global Breakfast Cereal Market Size, Share, Growth Analysis, By Product(Hot Cereals, Ready to Eat (RTE)), By Distribution Channels(Supermarket, Convenience Store) - Industry Forecast 2024-2031 |
2021年全球早餐用麥片穀類市場規模為386.1億美元,從2023年的400.8億美元成長到2031年的540.1億美元,預計在預測期內(2024-2031年)複合年成長率為3.8%。
早餐用麥片穀類是由玉米、燕麥和小麥等穀物製成的加工食品,通常作為早餐或零食食用。它們型態多種形式,包括即食 (RTE) 麥片和熱穀類,通常包裝在盒子或袋中。在許多國家,生產過剩導致作物價格下跌,進而導致食品和飲料公司的原料成本下降。例如,2022 年 11 月,內閣經濟事務委員會宣佈為砂糖生產領域的農民提供 700 億盧比的紓困計畫。該措施旨在將精製糖的最低售價穩定在每公斤29盧比(此前由於生產過剩而降至23-24盧比),並建立每年300萬噸的緩衝砂糖。因此,食品和飲料公司,包括生產穀物和早餐食品的公司,預計報酬率將擴大。食品和飲料行業報酬率的提高推動了生產力的提高和市場的成長。
Global breakfast cereal market size was valued at USD 38.61 billion in 2021 and is poised to grow from USD 40.08 billion in 2023 to USD 54.01 billion by 2031, at a CAGR of 3.8% during the forecast period (2024-2031).
Breakfast cereal, a processed food made from grains like maize, oats, and wheat, is commonly consumed for breakfast or as a snack. It comes in various forms, including ready-to-eat (RTE) and Hot Cereals, and is typically packaged in boxes, pouches, and other materials. In many countries, crop prices are experiencing a decline due to overproduction, leading to lower raw material costs for food and beverage companies. For example, in November 2022, the Cabinet Committee on Economic Affairs announced a Rs 7,000 crore bailout package for farmers in the sugar production sector. This initiative aims to stabilize the minimum selling price of refined sugar at Rs 29 per kilogramme (previously dropped to Rs 23-24 due to overproduction) and to establish a buffer stock of 3 million tonnes of sugar for one year. As a result, food and beverage companies, including those manufacturing cereals and breakfast foods, are expected to experience larger profit margins. These higher profit margins within the food and beverage industry will facilitate increased productivity and market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the global breakfast cereal market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Breakfast Cereal Market Segmental Analysis
Global breakfast cereal market is segmented based on product, distribution channels and region. By product, the market is segmented into hot cereals, and ready to eat (RTE). By distribution channels, market is segmented into supermarkets, convenience store, online, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Breakfast Cereal Market
In developing nations, there is a growing trend of consumers opting for packaged breakfast cereals over traditional breakfast dishes, favoring these convenient and healthier alternatives. These cereals are gaining popularity due to their superior nutritional value and lower calorie content, making them an ideal breakfast choice for individuals worldwide.
Restraints in the Global Breakfast Cereal Market
As consumers prioritize health, they seek breakfast options that are low in sugar, fat, and calories. This shift in preferences is causing a decrease in demand for sugary and heavily processed breakfast cereals. In response, manufacturers are introducing healthier alternatives by incorporating ingredients like whole grains, nuts, and seeds, while also reducing the levels of sugar and artificial additives in their products.
Market Trends of the Global Breakfast Cereal Market
As consumers prioritize health, they seek breakfast options that are low in sugar, fat, and calories. This shift in preferences is causing a decrease in demand for sugary and heavily processed breakfast cereals. In response, manufacturers are introducing healthier alternatives by incorporating ingredients like whole grains, nuts, and seeds, while also reducing the levels of sugar and artificial additives in their products.