市場調查報告書
商品編碼
1463392
全球無麩質烘焙市場規模、佔有率、成長分析、依產品(餅乾和餅乾麵包蛋糕)、依配銷通路(線上超市和大型超市)- 2024-2031 年行業預測Global Gluten-Free Bakery Market Size, Share, Growth Analysis, By Product(Biscuits & CookiesBreadCakes), By Distribution Channel(OnlineSupermarkets & Hypermarkets) - Industry Forecast 2024-2031 |
2022年,全球無麩質烘焙市場規模為18.2億美元,預計將從2023年的20.2億美元成長到2031年的45.8億美元,在預測期內(2024-2031年)複合年成長率為10.80% 。
由於人們對麩質不耐症和乳糜瀉的認知不斷增強,無麩質烘焙市場正在經歷快速成長。這種擴張是由於消費者出於健康原因或作為生活方式選擇的一部分而尋求無麩質選擇,從而促使對麵包、餅乾、蛋糕、鬆餅和糕點等無麩質烘焙產品的需求增加,這些產品現在可以在其他地方買到專賣店和保健食品店。此外,市場受到對有機、非基因改造和其他清潔標籤產品不斷成長的需求的影響,Schar、General Mills、Hain Celestial 和 Kellogg's 等老牌公司以及較小的獨立麵包店都提供多樣化的麩質- 滿足這種不斷成長的需求的免費選項。這種動態格局為無麩質烘焙市場的產品創新和品牌差異化提供了機會。
Global Gluten-Free Bakery Market size was valued at USD 1.82 billion in 2022 and is poised to grow from USD 2.02 billion in 2023 to USD 4.58 billion by 2031, growing at a CAGR of 10.80% during the forecast period (2024-2031).
The gluten-free bakery market is experiencing rapid growth driven by the increasing awareness of gluten intolerance and celiac disease. This expansion is fueled by consumers seeking gluten-free options for health reasons or as part of their lifestyle choices, leading to an increased demand for gluten-free bakery products like bread, cookies, cakes, muffins, and pastries, which are now available beyond specialty stores and health food shops. Additionally, the market is influenced by the rising demand for organic, non-GMO, and other clean-label products, with both established companies like Schar, General Mills, Hain Celestial, and Kellogg's, as well as smaller independent bakeries, offering diverse gluten-free options to meet this growing demand. This dynamic landscape presents opportunities for product innovation and brand differentiation in the gluten-free bakery market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-Free Bakery Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Gluten-Free Bakery Market Segmental Analysis
The global gluten-free bakery market is segmented on the basis of product, distribution channel, and region. In terms of product, the market is segmented into biscuits & cookies, bread, and cakes. Based on classification by distribution channel, the market is grouped into online, supermarkets & hypermarkets. Regionwise, the market is widespread into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Gluten-Free Bakery Market
Gluten intolerance and celiac disease, both autoimmune disorders, impact millions globally, causing adverse reactions to gluten, a protein present in wheat, barley, and rye, experienced by those affected by these conditions.
Restraints in the Global Gluten-Free Bakery Market
Gluten-free ingredients and production techniques often incur greater costs compared to traditional baking methods, leading to elevated prices for consumers. Consequently, this pricing disparity may render gluten-free bakery goods inaccessible to certain individuals unwilling or unable to afford the premium. Moreover, for those without diagnosed gluten intolerance or celiac disease, the perceived value of investing in pricier gluten-free products may be diminished, further exacerbating the accessibility issue.
Market Trends of the Global Gluten-Free Bakery Market
The surge in the gluten-free bakery market is predominantly fueled by the rising need for gluten-free offerings, stemming from a growing number of individuals diagnosed with gluten intolerance or opting for a gluten-free lifestyle due to various health considerations.