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市場調查報告書
商品編碼
1463392

全球無麩質烘焙市場規模、佔有率、成長分析、依產品(餅乾和餅乾麵包蛋糕)、依配銷通路(線上超市和大型超市)- 2024-2031 年行業預測

Global Gluten-Free Bakery Market Size, Share, Growth Analysis, By Product(Biscuits & CookiesBreadCakes), By Distribution Channel(OnlineSupermarkets & Hypermarkets) - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

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簡介目錄

2022年,全球無麩質烘焙市場規模為18.2億美元,預計將從2023年的20.2億美元成長到2031年的45.8億美元,在預測期內(2024-2031年)複合年成長率為10.80% 。

由於人們對麩質不耐症和乳糜瀉的認知不斷增強,無麩質烘焙市場正在經歷快速成長。這種擴張是由於消費者出於健康原因或作為生活方式選擇的一部分而尋求無麩質選擇,從而促使對麵包、餅乾、蛋糕、鬆餅和糕點等無麩質烘焙產品的需求增加,這些產品現在可以在其他地方買到專賣店和保健食品店。此外,市場受到對有機、非基因改造和其他清潔標籤產品不斷成長的需求的影響,Schar、General Mills、Hain Celestial 和 Kellogg's 等老牌公司以及較小的獨立麵包店都提供多樣化的麩質- 滿足這種不斷成長的需求的免費選項。這種動態格局為無麩質烘焙市場的產品創新和品牌差異化提供了機會。

目錄

執行摘要

  • 市場概況
  • 命運之輪

研究方法論

  • 資訊採購
  • 二手和主要資料來源
  • 市場規模估計
  • 市場假設與限制

母公司市場分析

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進要素
    • 機會
    • 限制
    • 課題

主要市場洞察

  • 技術分析
  • 定價分析
  • 供應鏈分析
  • 價值鏈分析
  • 市場生態系統
  • 智慧財產權分析
  • 貿易分析
  • 啟動分析
  • 原料分析
  • 創新矩陣
  • 管道產品分析
  • 總體經濟指標
  • 頂級投資分析
  • 成功的關鍵因素
  • 競爭程度

市場動態與展望

  • 市場動態
    • 促進要素
    • 機會
    • 限制
    • 課題
  • 監管環境
  • 波特分析
  • 對未來顛覆的特別見解

全球無麩質烘焙市場(依產品)

  • 市場概況
  • 餅乾和餅乾麵包蛋糕

依配銷通路分類的全球無麩質烘焙市場

  • 市場概況
  • 網上超市和大型超市

依地區分類的全球無麩質烘焙市場規模

  • 市場概況
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 拉丁美洲其他地區
  • 中東和非洲 (MEA)
    • 海灣合作理事會國家
    • 南非
    • MEA 的其餘部分

競爭格局

  • 前 5 名玩家比較
  • 2021 年關鍵參與者的市場定位
  • 主要市場參與者所採取的策略
  • 最佳制勝策略
  • 近期市集活動
  • 主要公司市佔率(%),2021年

主要公司簡介

  • Enjoy Life Foods
  • General Mills
  • Kellogg Company
  • Hain Celestial Group
  • Boulder Brands
  • Udi's Gluten Free
  • Katz Gluten Free
  • Schar
  • Pamela's Products
  • Simple Mills
  • Canyon Bakehouse
  • Bob's Red Mill
  • Glutino
  • Kinnikinnick Foods
簡介目錄
Product Code: SQMIG30H2122

Global Gluten-Free Bakery Market size was valued at USD 1.82 billion in 2022 and is poised to grow from USD 2.02 billion in 2023 to USD 4.58 billion by 2031, growing at a CAGR of 10.80% during the forecast period (2024-2031).

The gluten-free bakery market is experiencing rapid growth driven by the increasing awareness of gluten intolerance and celiac disease. This expansion is fueled by consumers seeking gluten-free options for health reasons or as part of their lifestyle choices, leading to an increased demand for gluten-free bakery products like bread, cookies, cakes, muffins, and pastries, which are now available beyond specialty stores and health food shops. Additionally, the market is influenced by the rising demand for organic, non-GMO, and other clean-label products, with both established companies like Schar, General Mills, Hain Celestial, and Kellogg's, as well as smaller independent bakeries, offering diverse gluten-free options to meet this growing demand. This dynamic landscape presents opportunities for product innovation and brand differentiation in the gluten-free bakery market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-Free Bakery Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Gluten-Free Bakery Market Segmental Analysis

The global gluten-free bakery market is segmented on the basis of product, distribution channel, and region. In terms of product, the market is segmented into biscuits & cookies, bread, and cakes. Based on classification by distribution channel, the market is grouped into online, supermarkets & hypermarkets. Regionwise, the market is widespread into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Gluten-Free Bakery Market

Gluten intolerance and celiac disease, both autoimmune disorders, impact millions globally, causing adverse reactions to gluten, a protein present in wheat, barley, and rye, experienced by those affected by these conditions.

Restraints in the Global Gluten-Free Bakery Market

Gluten-free ingredients and production techniques often incur greater costs compared to traditional baking methods, leading to elevated prices for consumers. Consequently, this pricing disparity may render gluten-free bakery goods inaccessible to certain individuals unwilling or unable to afford the premium. Moreover, for those without diagnosed gluten intolerance or celiac disease, the perceived value of investing in pricier gluten-free products may be diminished, further exacerbating the accessibility issue.

Market Trends of the Global Gluten-Free Bakery Market

The surge in the gluten-free bakery market is predominantly fueled by the rising need for gluten-free offerings, stemming from a growing number of individuals diagnosed with gluten intolerance or opting for a gluten-free lifestyle due to various health considerations.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Gluten-Free Bakery Market by Product

  • Market Overview
  • Biscuits & CookiesBreadCakes

Global Gluten-Free Bakery Market by Distribution Channel

  • Market Overview
  • OnlineSupermarkets & Hypermarkets

Global Gluten-Free Bakery Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Enjoy Life Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kellogg Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hain Celestial Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Boulder Brands
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Udi's Gluten Free
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Katz Gluten Free
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Schar
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pamela's Products
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Simple Mills
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Canyon Bakehouse
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bob's Red Mill
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glutino
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kinnikinnick Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments