市場調查報告書
商品編碼
1463420
全球奶油市場規模、佔有率、成長分析、依產品(發酵奶油、非發酵奶油等)、配銷通路(線下和線上)- 2024-2031 年行業預測Global Butter Market Size, Share, Growth Analysis, By Product(Cultured Butter, Uncultured Butter and Others), By Distribution Channels(Offline and Online) - Industry Forecast 2024-2031 |
2022年全球奶油市場規模為540.7億美元,預計將從2023年的555.8億美元成長到2031年的693.3億美元,預測期間(2024-2031年)複合年成長率為2.80%。
奶油是全球眾多家庭食品的主要成分,各種口味變體的推出進一步推動了奶油需求的激增,從而增強了市場興趣。然而,市場擴張受到人造奶油等更健康替代品的供應以及對奶油製造和分銷施加的監管限制的阻礙。值得注意的是,該區域市場的主要驅動力是消費者對乳製品的興趣不斷增加,尤其是以其延長保存期限而聞名的奶油。儘管與 2017 年至 2019 年的平均同比成長相比,2021 年全球市場成長了 22.02%,但由於全球消費者對健康問題的日益關注,年複合成長率(CAGR) 有所下降。然而,低脂、低熱量和低膽固醇奶油產品的推出正在使消費者群體多樣化,迎合注重健康的個人和健身愛好者,預計未來幾年市場將出現激增。
Global Butter Market size was valued at USD 54.07 Billion in 2022 and is poised to grow from USD 55.58 Billion in 2023 to USD 69.33 Billion by 2031, at a CAGR of 2.80% during the forecast period (2024-2031).
The surge in demand for butter, a staple ingredient in numerous household food preparations worldwide, is being further fueled by the introduction of various flavored variants, thus intensifying market interest. However, market expansion is hindered by the availability of healthier alternatives like margarine and regulatory constraints imposed on butter manufacturing and distribution. Notably, the predominant driver in the regional market is the increasing consumer inclination towards dairy products, particularly butter, known for their extended shelf life. Despite a noteworthy 22.02% global market growth in 2021 compared to the average year-over-year growth from 2017 to 2019, the compound annual growth rate (CAGR) has dwindled due to burgeoning health concerns among consumers globally. Yet, the introduction of low-fat, low-calorie, and low-cholesterol butter products is diversifying the consumer base, catering to health-conscious individuals and fitness enthusiasts, consequently projecting an upsurge in market growth in the forthcoming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Butter Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Butter Market Segmental Analysis
Global Butter Market is segmented on the basis of product, distribution channels, and region. By product, the market is segmented into cultured butter, uncultured butter and others. By distribution channels, the market is segmented into offline and online. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Butter Market
The butter market has experienced a rise in creative packaging solutions like resealable pouches, easy-to-use butter sticks, and tubes of butter. These packaging advancements have boosted the convenience and availability of butter for consumers, making it more accessible and user-friendly.
Restraints in the Global Butter Market
The rising popularity of margarine and other butter alternatives, driven by their affordability and perceived health advantages, is intensifying market competition. This heightened competition poses a potential constraint on the growth of the butter market.
Market Trends of the Global Butter Market
The butter market has experienced a surge in attention towards product innovation, marked by the emergence of flavored butters, spreadable variants, and butter blends. Moreover, manufacturers are actively pursuing packaging advancements to enhance the convenience and accessibility of butter for consumers.