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市場調查報告書

商品編碼

1478081

全球明膠替代品市場規模、佔有率、成長分析，依來源（植物性和動物性）、依應用（食品和飲料、個人護理和化妝品）、依產品類型（瓊脂和玉米澱粉）- 2024-2031 年行業預測

Global Gelatin Substitutes Market Size, Share, Growth Analysis, By Source(Plant-Based and Animal-Based), By Application(Food and Beverages, and Personal Care and Cosmetics), By Product Type(Agar-Agar, and Corn Starch) - Industry Forecast 2024-2031

出版日期: 2024年05月09日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球明膠替代品市場規模為3,747.7億美元，預計將從2023年的4017.5億美元成長到2031年的7006.8億美元，預測期內（2024-2031年）複合年成長率為7.20%。

明膠是甜點、軟糖和棉花糖等各種食品中廣泛使用的成分，因其質地和結構特性而受到青睞。然而，由於它來自動物膠原蛋白，因此對堅持素食或純素飲食的人提出了課題。幸運的是，有許多替代品，包括瓊脂、角叉菜膠、果膠和蒟蒻粉，它們均源自植物，具有可比較的質地。例如，從海藻中提取的瓊脂可以無縫取代明膠。從紅海藻中提取的角叉菜膠常用於乳製品和肉類替代品，而從蘋果和柑橘等水果中提取的果膠則普遍用於果醬和果凍中。蒟蒻粉源自蒟蒻植物，作為素食明膠替代品特別受歡迎。隨著對植物性替代品的需求不斷增加，全球明膠替代品市場可望大幅成長。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 拉丁美洲其他地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- MEA 的其餘部分

競爭格局

前 5 名企業比較
2023 年關鍵參與者的市場定位
主要市場參與者所採取的策略
最佳制勝策略
近期市集活動
主要公司市佔率 (%), 2023

主要公司簡介

Ingredion
Kerry Group
Cargill
DuPont de Nemours, Inc.
Ashland Global Holdings
CP Kelco
Tate & Lyle
Archer Daniels Midland
DowDupont Inc.
Ashland Inc.
Glanbia Nutritionals
Nitta Gelatin Inc.
Gelita AG
Rousselot SAS
PB Leiner
Weishardt International
Koninklijke DSM NV
Darling Ingredients Inc.
FMC Corporation
Naturex SA

簡介目錄

Product Code: SQMIG30I2166

Global Gelatin Substitutes Market size was valued at USD 374.77 billion in 2022 and is poised to grow from USD 401.75 billion in 2023 to USD 700.68 billion by 2031, at a CAGR of 7.20% during the forecast period (2024-2031).

Gelatin, a widely utilized ingredient in various foods like desserts, gummy candies, and marshmallows, is favored for its textural and structural properties. However, being sourced from animal collagen, it poses challenges for individuals adhering to vegetarian or vegan diets. Luckily, several substitutes exist, including agar-agar, carrageenan, pectin, and konjac powder, all derived from plant-based origins, offering comparable textures. For instance, agar-agar, derived from seaweed, can seamlessly replace gelatin. Carrageenan, extracted from red seaweed, finds common use in dairy and meat alternatives, while pectin, obtained from fruits like apples and citrus, is prevalent in jams and jellies. Konjac powder, sourced from the konjac plant, is particularly popular for vegan-friendly gelatin substitutes. The global market for gelatin substitutes is poised for substantial growth as the demand escalates for plant-based alternatives.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gelatin Substitutes Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Gelatin Substitutes Market Segmental Analysis

Global Gelatin Substitutes market is segmented by source, application, product type, and region. Based on source, the Gelatin Substitutes Market can be segmented into plant-based, and animal-based. Based on application, the Gelatin Substitutes Market is segmented into food and beverages, and personal care and cosmetics. Based on product type the Gelatin Substitutes Market is segmented into agar-agar, and corn starch. Based on region, the Gelatin Substitutes Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Gelatin Substitutes Market

The rising popularity of plant-based diets, particularly among those adhering to vegetarian or vegan lifestyles, is fueling the expansion of the gelatin substitutes market. This surge is propelled by heightened awareness of health and ethical considerations regarding animal-derived products. Additionally, the food sector is embracing plant-based alternatives to gelatin to meet consumer preferences and innovate functional food offerings that promote wellness.

Restraints in the Global Gelatin Substitutes Market

A significant obstacle to the expansion of the gelatin substitutes market lies in the restricted availability of certain plant-based alternatives, thereby impacting the supply chain and elevating production costs. Take agar-agar, for instance, sourced from particular species of red seaweed, whose limited availability drives up costs. Moreover, certain plant-based alternatives might not offer identical functional properties as gelatin, constraining their applicability in specific uses.

Market Trends of the Global Gelatin Substitutes Market

A significant trend in the gelatin substitutes market revolves around the growing preference for plant-based options, spurred by the increasing embrace of vegan and vegetarian lifestyles, along with concerns regarding the sustainability and ethical aspects of animal-derived products. Manufacturers are notably directing their efforts towards enhancing the quality and utility of plant-based alternatives to cater to diverse application requirements such as those in confectionery, dairy, and meat products. This trajectory is anticipated to persist, with industry stakeholders channeling investments into research and development endeavors aimed at refining the attributes of plant-based substitutes.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Gelatin Substitutes Market by Source

Market Overview
Plant-Based and Animal-Based

Global Gelatin Substitutes Market by Application

Market Overview
Food and Beverages
and Personal Care and Cosmetics

Global Gelatin Substitutes Market by Product Type

Market Overview
Agar-Agar
and Corn Starch

Global Gelatin Substitutes Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Ingredion
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ashland Global Holdings
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CP Kelco
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DowDupont Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ashland Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia Nutritionals
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nitta Gelatin Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gelita AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rousselot SAS
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PB Leiner
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Weishardt International
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Darling Ingredients Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FMC Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Naturex SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments