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市場調查報告書
商品編碼
1392148
明膠替代品市場規模 - 按類型、按功能、按形式、應用和預測,2023 年 - 2032 年Gelatin Substitute Market Size - By Type, By Function, By Form, Application & Forecast, 2023 - 2032 |
由於全球植物性食品需求不斷成長,明膠替代品市場規模預計從 2023 年到 2032 年CAGR將超過 6%。
隨著消費者出於健康和永續發展的原因越來越接受植物性飲食,明膠替代品已成為各種食品應用中的重要成分。最近,瓊脂、果膠和角叉菜膠等植物來源的替代品擴大滿足人們對無殘忍和素食選擇日益成長的需求。此外,為發現傳統明膠的創新植物替代品而進行的持續研發工作將增強產業前景。舉個例子,2023 年 7 月,阿爾伯塔大學的科學家發現了一種用豌豆蛋白生產植物性明膠替代品的方法。
明膠替代品產業可分為類型、應用、功能、形式和區域。
根據類型,預計 2023 年至 2032 年玉米澱粉領域的市佔率CAGR為 6.4%。玉米澱粉可作為食品和糖果產品中的多功能明膠替代品。由於其增稠和膠凝特性,玉米澱粉擴大用於軟糖、甜點和烘焙食品等應用,以滿足對素食和純素食選擇不斷成長的需求。此外,擴大採用玉米澱粉作為明膠替代品,以滿足消費者對無殘忍和植物源成分日益成長的偏好,這將推動該細分市場的成長。
根據應用情況,預計到2032 年,製藥和營養保健品應用領域的明膠替代品行業規模將實現6.6% 的成長率。消費者對植物性和無過敏原替代品的偏好日益成長,導致製藥和保健品領域對明膠替代品的需求不斷增加。營養保健品配方。此外,植物源明膠替代品廣泛用於藥物傳輸系統、膳食補充劑和藥用軟糖的封裝和包衣。
Gelatin Substitute Market size is estimated to expand at over 6% CAGR from 2023 to 2032 fueled by the rising demand for plant-based food products worldwide.
With consumers increasingly embracing plant-based diets for health and sustainability reasons, gelatin substitutes have emerged as essential ingredients in various food applications. Of late, plant-derived alternatives like agar-agar, pectin, and carrageenan are increasingly catering to the growing need for cruelty-free and vegetarian options. Furthermore, the ongoing R&D efforts to discover innovative plant-based alternatives to traditional gelatin will augment the industry outlook. To cite an instance, in July 2023, scientists at the University of Alberta identified a method to produce a plant-based gelatin alternative from pea protein.
The gelatin substitute industry is segmented into type, application, function, form, and region.
As per type, the market share from the corn starch segment is projected to observe 6.4% CAGR from 2023-2032. Corn starch serves as a versatile gelatin substitute in food and confectionery products. Owing to its thickening and gelling properties, corn starch is increasingly used for applications, such as gummies, desserts, and bakery items for catering to the rising demand for vegetarian and vegan-friendly options. Additionally, the growing adoption of corn starch as a gelatin substitute to meet with the rising consumer preference for cruelty-free and plant-derived ingredients will fuel the segment growth.
Based on application, the gelatin substitute industry size from the pharmaceutical and nutraceutical application segment is projected to record 6.6% growth rate through 2032. The growing consumer preference for plant-based and allergen-free alternatives is escalating the need for gelatin substitutes in pharmaceutical and nutraceutical formulations. Additionally, plant-derived gelatin substitutes are widely adopted for encapsulation and coating in drug delivery systems, dietary supplements, and medicinal gummies.