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市場調查報告書

商品編碼

1677862

明膠替代品市場規模、佔有率及成長分析（按類型、功能、形式、包裝類型、分銷管道、應用和地區）－2025-2032 年產業預測

Gelatin Substitutes Market Size, Share, and Growth Analysis, By Type (Agar Agar, Carrageen), By Function (Thickening & Gelling, Stabilizers), By Form, By Packaging Type, By Distribution Channel, By Application, By Region - Industry Forecast 2025-2032

出版日期: 2025年03月06日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2023 年，明膠替代品市場規模將達到 4,017.5 億美元，從 2024 年的 4,306.8 億美元成長到 2032 年的 7,511.2 億美元，預測期內（2025-2032 年）的複合年成長率為 7.2%。

由於注重健康和道德的消費者對植物來源品的需求不斷增加，明膠替代品市場預計將大幅成長。傳統的明膠來自動物膠原蛋白蛋白，對素食者和純素來說是一種挑戰，導致人們轉向使用植物替代品，如瓊脂、鹿角菜膠、果膠和蒟蒻粉。從海藻中提取的瓊脂是明膠常用的直接替代品，而從海藻中提取的鹿角菜膠則是常用的乳製品和肉類替代品。從蘋果和柑橘類水果中提取的果膠在果醬和果凍中很受歡迎，而魔芋粉則是純素產品的有前途的選擇。隨著消費者偏好的演變，這些替代食品的市場在未來幾年可能會迅速擴大。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業市場定位（2024年）
主要市場參與者所採取的策略
近期市場趨勢
公司市場佔有率分析（2024年）
主要企業簡介
- 公司詳情
- 產品系列分析
- 公司分部佔有率分析
- 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

Ingredion Incorporated（United States）
Cargill, Incorporated（United States）
Tate & Lyle PLC（United Kingdom）
DuPont de Nemours, Inc.（United States）
Kerry Group plc（Ireland）
Archer Daniels Midland Company（United States）
CP Kelco（United States）
FMC Corporation（United States）
Royal DSM NV（Netherlands）
Givaudan SA（Switzerland）
Ashland Global Holdings Inc.（United States）
Corbion NV（Netherlands）
Lonza Group AG（Switzerland）
BASF SE（Germany）
Evonik Industries AG（Germany）
Roquette Freres（France）
AGC Inc.（Japan）
Nippon Paper Industries Co., Ltd.（Japan）
Toyo Sugar Refining Co., Ltd.（Japan）

結論和建議

簡介目錄

Product Code: SQMIG30I2166

Gelatin Substitutes Market size was valued at USD 401.75 billion in 2023 and is poised to grow from USD 430.68 billion in 2024 to USD 751.12 billion by 2032, growing at a CAGR of 7.2% during the forecast period (2025-2032).

The gelatin substitutes market is poised for significant growth in response to the rising demand for plant-based alternatives among health-conscious and ethically driven consumers. Traditional gelatin, derived from animal collagen, poses challenges for vegetarians and vegans, leading to a shift towards plant-based alternatives such as agar-agar, carrageenan, pectin, and konjac powder. Agar-agar, sourced from seaweed, serves as a direct one-to-one replacement for gelatin, while carrageenan, also from seaweed, is favored in dairy and meat substitutes. Pectin, extracted from fruits like apples and citrus, finds utility in jams and jellies, while konjac powder is a prominent option in vegan-friendly products. As consumer preferences evolve, the market for these alternatives is set to expand rapidly in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gelatin Substitutes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gelatin Substitutes Market Segments Analysis

Global Gelatin Substitutes Market is segmented by Type, Function, Form, Packaging Type, Distribution Channel, Application and region. Based on Type, the market is segmented into Agar Agar, Carrageen, Pectin, Corn Starch, Xanthan Gum, Guar Gum, Arrowroot, Instant Clear Gel and Others. Based on Function, the market is segmented into Thickening & Gelling, Stabilizers, Emulsifying, Binding and Others. Based on Form, the market is segmented into Capsules, Gummies, Powders, Soft Gels and Others. Based on Packaging Type, the market is segmented into Bag, Bottle, Box, Pouch and Others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals & Nutraceuticals, Cosmetics & Personal Care and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gelatin Substitutes Market

A significant factor propelling the growth of the gelatin substitutes market is the rising demand for plant-based alternatives, particularly among those adhering to vegetarian and vegan lifestyles. This shift is largely influenced by heightened health awareness and ethical considerations surrounding animal-derived products. Additionally, the food industry is progressively incorporating these plant-based substitutes to satisfy consumer preferences and to innovate functional foods that offer additional health advantages. As more individuals prioritize meat-free options, manufacturers are responding by diversifying their product lines to include these alternatives, further fueling the market's expansion.

Restraints in the Gelatin Substitutes Market

A significant constraint hindering the expansion of the gelatin substitutes market is the restricted availability of specific plant-based alternatives, impacting both the supply chain and production costs. For instance, agar-agar, sourced from particular species of red seaweed, faces limited accessibility, resulting in increased expenses. Furthermore, many plant-based substitutes may lack the functional characteristics that gelatin offers, which restricts their applicability in various products. This dual challenge of sourcing and functionality presents obstacles for manufacturers looking to adopt alternative gelling agents, ultimately limiting the growth potential of the gelatin substitutes market.

Market Trends of the Gelatin Substitutes Market

The gelatin substitutes market is experiencing a notable shift towards plant-based alternatives, spurred by the growing vegan and vegetarian movements alongside heightened awareness of sustainability and ethical concerns regarding animal-derived products. This shift is not merely about replacing gelatin; manufacturers are actively investing in research and development to improve the quality, texture, and functionality of plant-based options, catering to diverse applications such as confectionery, dairy, and meat products. As consumer preferences continue to evolve, the demand for innovative, high-performing gelatins derived from sources like algae, agar, and pectin is expected to rise, driving sustained growth in the market.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis

Global Gelatin Substitutes Market Size by Type & CAGR (2025-2032)

Market Overview
Agar Agar
Carrageen
Pectin
Corn Starch
Xanthan Gum
Guar Gum
Arrowroot
Instant Clear Gel
Others

Global Gelatin Substitutes Market Size by Function & CAGR (2025-2032)

Market Overview
Thickening & Gelling
Stabilizers
Emulsifying
Binding
Others

Global Gelatin Substitutes Market Size by Form & CAGR (2025-2032)

Market Overview
Capsules
Gummies
Powders
Soft Gels
Others

Global Gelatin Substitutes Market Size by Packaging Type & CAGR (2025-2032)

Market Overview
Bag
Bottle
Box
Pouch
Others

Global Gelatin Substitutes Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Offline
Online

Global Gelatin Substitutes Market Size by Application & CAGR (2025-2032)

Market Overview
Food & Beverages
- Bakery Goods
- Functional Foods
- Desserts
- Confectionery
- Others
Pharmaceuticals & Nutraceuticals
Cosmetics & Personal Care
Others

Global Gelatin Substitutes Market Size & CAGR (2025-2032)

North America (Type, Function, Form, Packaging Type, Distribution Channel, Application)
- US
- Canada
Europe (Type, Function, Form, Packaging Type, Distribution Channel, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Function, Form, Packaging Type, Distribution Channel, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Function, Form, Packaging Type, Distribution Channel, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Function, Form, Packaging Type, Distribution Channel, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Ingredion Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CP Kelco (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FMC Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Givaudan SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ashland Global Holdings Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lonza Group AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Evonik Industries AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGC Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nippon Paper Industries Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Toyo Sugar Refining Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments