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市場調查報告書
商品編碼
1603881
2030 年明膠市場預測:按來源、功能、應用和地區進行的全球分析Gelatin Market Forecasts to 2030 - Global Analysis By Source (Animal Source, Plant Source and Other Sources), Function, Application and By Geography |
根據Stratistics MRC預測,2024年全球明膠市場規模將達40億美元,預計2030年將達到66億美元,預測期內複合年成長率為8.9%。
明膠是一種天然蛋白質,膠原蛋白蛋白。它是一種無色、無味、無臭的物質,溶於熱水並冷卻時變成凝膠。明膠因其獨特的膠凝、增稠和穩定特性而廣泛應用於食品、藥品、化妝品和攝影等多種行業。明膠也用於美容和護膚產品,在支持膠原蛋白生成和改善皮膚和頭髮健康方面發揮作用。
根據美國農業部 (USDA) 的數據,2020 年商業牛屠宰數量比 2019 年下降了 2%。
對簡便食品和機能性食品的需求不斷增加
明膠是簡便食品的重要組成部分,由於忙碌的生活方式,簡便食品越來越受歡迎,透過膠凝劑和穩定劑,明膠可提高甜點和零嘴零食等簡便食品的質量,改善風味並延長保存期限。隨著消費者健康意識的增強,對機能性食品的需求不斷增加,明膠擴大用於改善皮膚彈性、關節健康和消化功能的產品。
使用動物源明膠
由於道德和宗教問題,明膠市場面臨挑戰,因為許多消費者,尤其是素食者、純素和遵循某些宗教習俗的消費者,避免使用動物源產品。這限制了某些地區和人口的市場潛力。此外,畜牧業對環境的影響日益加大,導致一些消費者更喜歡植物來源或合成替代品,這對明膠市場對單獨動物產品的傳統依賴提出了挑戰。
擴大醫藥應用
明膠膠囊是藥物給藥的流行選擇,因為它們可以有效地封裝液體或粉末組合物。由於製藥業(包括營養食品和定製藥物領域)的擴張,對明膠膠囊的需求不斷增加。此外,明膠還可用作錠劑、顆粒劑和粉末的包衣和粘合劑,有助於實現高效的給藥方法並推動市場成長。
原物料供應和價格波動
明膠主要由動物性產品製成,如皮膚、骨骼和結締組織,富含膠原蛋白。由於牲畜數量、疾病和監管變化等因素,這些原料的供應量波動可能會導致成本波動。牲畜供應減少或瘋牛症等疾病爆發會增加原料成本,直接增加明膠製造商的生產成本,影響市場競爭力。
COVID-19 的影響
COVID-19 大流行對明膠市場產生了各種影響。另一方面,原料短缺、停產等供應鏈中斷導致價格波動和供應緊張。一方面,對補充品和疫苗等藥品的需求增加支持了市場成長。然而,由於人們鎖門並減少消費者在非必需品上的支出,餐飲業出現下滑。整體而言,疫情期間市場挑戰與機會並存。
植物來源細分市場預計將在預測期內成為最大的細分市場
在預測期內,由於素食主義和素食主義的流行,對植物來源明膠替代品的需求不斷增加,預計植物來源細分市場將佔據市場佔有率。瓊脂、鹿角菜膠和果膠是由於消費者尋求支持其道德信念和飲食偏好的產品而出現的替代品的例子。此外,向潔淨標示產品的轉變預計將增加食品、飲料和膳食食品中植物來源明膠的選擇數量,從而重振市場。
穩定劑領域預計在預測期內複合年成長率最高
在預測期內,穩定劑領域預計將以最高複合年成長率成長。因為穩定劑對於改善明膠產品的濃稠度、質地和保存期限至關重要。生產商添加穩定劑以提高配方的穩定性和性能,以滿足客戶對具有出色感官品質的優質食品和飲料日益成長的需求。因此,明膠作為穩定劑的需求就是受這趨勢所推動的。
由於對加工食品、糖果零食、乳製品和機能性食品的需求不斷成長,推動食品和飲料行業的擴張,預計亞太地區在預測期內將佔據最大的市場佔有率。明膠具有膠凝、穩定和增稠特性,對於在軟糖和乳製品甜點等食品中創造所需的質地至關重要。隨著健康意識的增強,對機能性食品和營養食品(包括基於膠原蛋白的食品和營養補充劑)的需求不斷增加,而明膠的健康益處是背後的驅動力。
由於製造軟膠囊、錠劑和膠囊需要明膠,預計北美地區在預測期內將達到最高成長率。明膠在這些產品中的使用是由於對健康補充品的需求不斷成長,特別補充品解決免疫、關節健康和抗衰老問題的補充劑。此外,北美明膠市場也受到其在封裝和藥物輸送系統中不斷成長的應用的推動。
According to Stratistics MRC, the Global Gelatin Market is accounted for $4.0 billion in 2024 and is expected to reach $6.6 billion by 2030 growing at a CAGR of 8.9% during the forecast period. Gelatin is a natural protein derived from collagen, primarily from animal by-products. It is a colorless, tasteless, and odorless substance that gels when dissolved in hot water and cooled. Gelatin is widely used in various industries, including food, pharmaceuticals, cosmetics, and photography, due to its unique gelling, thickening, and stabilizing properties. Gelatin also plays a role in beauty and skincare products, supporting collagen production and improving skin and hair health.
According to the U.S. Department of Agriculture (USDA), commercial cow slaughtering in the year 2020 witnessed a decline of 2% in numbers compared to 2019.
Increasing demand for convenience and functional foods
Gelatin is a crucial component of convenience meals, which are becoming more and more popular as a result of hectic lifestyles and improves the texture, shelf life of convenience meals like desserts and snacks by acting as a gelling agent and stabilizer. In line with consumer desires for general well-being, the trend toward health-conscious eating has increased demand for functional foods, with gelatin being utilized more frequently in products that enhance skin elasticity, joint health, and digestion.
Use of animal-derived gelatin
The gelatin market faces challenges due to ethical and religious concerns, as many consumers, particularly vegetarians, vegans, and those following certain religious practices, avoid animal-derived products. This limits market potential in certain regions and demographics. Additionally, the growing environmental impact of animal farming has led some consumers to prefer plant-based or synthetic alternatives, challenging the traditional reliance on animal by-products in the gelatin market.
Expansion in pharmaceutical applications
Gelatin capsules are a popular option for medication administration because of their capacity to effectively encapsulate liquid or powdered compositions. The need for gelatin capsules is being driven by the expanding pharmaceutical sector, namely in the areas of nutritional supplements and customized medicine. Additionally, gelatin contributes to efficient medication delivery methods by acting as a coating and binder in tablets, granules, and powders driving the market growth.
Fluctuating raw material supply and prices
Gelatin is primarily made from animal by-products like collagen-rich skin, bones, and connective tissues. Variations in these materials' availability, influenced by factors like livestock populations, diseases, or regulatory changes, can lead to fluctuating costs. Reduced livestock supply or outbreaks of diseases like BSE can increase raw material costs, directly increasing production costs for gelatin manufacturers and affecting market competitiveness.
Covid-19 Impact
The COVID-19 pandemic had a mixed impact on the gelatin market. On one hand, disruptions in the supply chain, including raw material shortages and production halts, led to price volatility and supply constraints. On the other hand, the increased demand for pharmaceutical products, such as supplements and vaccines, supported market growth. However, the food service industry saw a decline due to lockdowns and reduced consumer spending on non-essential items. Overall, the market experienced both challenges and opportunities during the pandemic.
The plant source segment is expected to be the largest during the forecast period
Over the forecasted timeframe, the plant source segment is anticipated to dominate the market share, owing to the need for plant-based gelatin substitutes has increased because to the popularity of veganism and vegetarianism. Agar-agar, carrageenan, and pectin are examples of alternatives that have emerged as a result of consumers' desire for products that support their ethical convictions and dietary preferences. Moreover it is anticipated that the move to clean-label goods would increase the variety of plant-based gelatin choices available in foods, drinks, and nutraceuticals boosting the market.
The stabilizer segment is expected to have the highest CAGR during the forecast period
During the projection period, the stabilizer segment is expected to grow at the highest CAGR, as they are essential for enhancing the consistency, texture, and shelf life of goods made using gelatin. Stabilizers are being added by producers to improve the stability and performance of their formulations in response to customers' growing demand for premium foods and drinks with exceptional sensory qualities. Thus the demand for gelatin as a stabilizing ingredient is driven by this trend.
The Asia Pacific region is expected to hold the largest share of the market during the forecast period due to growing demand for processed foods, confectionery, dairy products, and functional foods has driven the expansion of the food and beverage industry. Gelatin, with its gelling, stabilizing, and thickening properties, is essential in creating desired textures in food items like gummy candies and dairy desserts. As health consciousness increases, there is a growing demand for functional foods and dietary supplements, including collagen-based ones, which are driven by gelatin's health benefits.
The North America region is expected to register the highest growth rate over the forecast period, because gelatin is necessary for the manufacturing of soft gels, tablets, and capsules. The usage of gelatin in these products is being driven by the rising demand for health supplements, particularly those that address immunity, joint health, and anti-aging. Furthermore, gelatin's market in North America is boosted by its growing application in encapsulation and drug delivery systems.
Key players in the market
Some of the key players profiled in the Gelatin Market include Darling Ingredients Inc, Gelita AG, Gelnex, Italgel S.r.l, Junca Gelatines SL, Lapi Gelatine S.p.a, Nitta Gelatin, Inc., PAN Biotech GmbH, PB Leiner, Rousselot, Shanghai Al-Amin Biotechnology Co., Ltd., Sterling Biotech Ltd, Tessenderlo Group, Trobas Gelatine B.V. and Weishardt.
In April 2023, Darling ingredients completed acquisition of Brazilian Gelatin and collagen producer gelnex. This acquisition gives Darling immediate capacity to serve the growing needs of its collagen customers, while continuing to serve the growing gelatin market.