市場調查報告書
商品編碼
1522933
海鱸市場規模、佔有率和成長分析:按性質、類型、銷售管道和地區分類 - 行業預測,2024-2031Sea Bass Market Size, Share, Growth Analysis, By Nature(Wild, Farmed), By Type(Fresh, Processed), By Sales Channel(Offline Channel, Online Channel), By Region - Industry Forecast 2024-2031 |
2022年鱸魚市場規模將為37.6億美元,從2023年的40.2億美元成長到2031年的68億美元,複合年成長率預計為6.80%。
鱸魚市場是水產品產業中至關重要且不斷發展的部門,受到從消費趨勢到永續性等各種影響的影響。這份全面的概述深入探討了影響該市場的關鍵促進因素和趨勢。鱸魚,如歐洲鱸魚 (Dicentrarchus labrax) 和亞洲鱸魚 (Lates calcarifer),因其細膩的風味和烹飪適應性而備受推崇,越來越受到尋求優質魚貝類的消費者的歡迎。鱸魚以其高營養價值而聞名,包括優質蛋白質和Omega-3脂肪酸,對注重健康的消費者特別有吸引力。永續性在推動鱸魚市場發展方面發揮關鍵作用,消費者意識的增強推動了對來源可靠的水產品的偏好。為了滿足對鱸魚日益成長的需求,同時確保野生族群和水生生態系統的保護,正在積極進行水產養殖,並優先考慮環境管理。
Sea Bass Market size was valued at USD 3.76 billion in 2022 and is poised to grow from USD 4.02 billion in 2023 to USD 6.80 billion by 2031, growing at a CAGR of 6.80% during the forecast period (2024-2031).
The Sea Bass Market stands out as a pivotal and evolving sector within the seafood industry, shaped by a variety of influences from consumer trends to sustainability imperatives. This comprehensive overview delves into the primary drivers and trends impacting this market. Sea bass, such as European sea bass (Dicentrarchus labrax) and Asian sea bass (Lates calcarifer), are prized for their delicate flavor and adaptability in culinary applications, contributing to their increasing popularity among consumers seeking premium seafood choices. Recognized for their nutritional benefits including high-quality protein and omega-3 fatty acids, sea bass appeals particularly to health-conscious individuals. Sustainability plays a crucial role in driving the sea bass market forward, with growing consumer awareness prompting a preference for responsibly sourced seafood. Aquaculture practices that prioritize environmental stewardship are thriving, ensuring the conservation of wild populations and aquatic ecosystems while meeting the rising demand for sea bass.
Top-down and bottom-up approaches were used to estimate and validate the size of the Sea Bass Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Sea Bass Market Segmental Analysis
The Sea Bass Market is segmented on the basis of nature, type, sales channel and region. By Nature, the market is segmented into wild, farmed. By Type, the market is segmented into fresh, and processed. By Sales Channel, the market is segmented into offline channel (food service, hypermarket, specialty store, others), and online channel. By Region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Sea Bass Market
The rising consumer awareness of health benefits has significantly propelled the sea bass market. Sea bass is recognized as a lean protein source packed with essential nutrients such as heart-healthy omega-3 fatty acids. As consumers increasingly prioritize their health, there is a growing preference for seafood choices like sea bass, fueling market demand. Concurrently, sea bass has become a focal point in culinary trends, particularly in high-end dining and among culinary aficionados who appreciate its delicate flavor and cooking versatility. This culinary appeal has further boosted the demand for premium seafood options, including sea bass, across global markets.
Restraints in the Sea Bass Market
Environmental and sustainability concerns pose significant challenges for the sea bass market. Issues such as overfishing and unsustainable fishing practices threaten sea bass populations and the marine ecosystem, prompting stringent regulations and sustainability certifications within the seafood industry. These measures aim to conserve sea bass stocks but also raise production costs for compliant producers. Furthermore, sea bass, known for its premium status in the seafood market, experiences price volatility influenced by variables like weather, feed costs, and consumer demand. Competing with other high-end seafood options further complicates its market position, potentially limiting its market share regionally.
Market Trends of the Sea Bass Market
There is a rising demand for sustainable seafood, driven by increasing consumer awareness and preferences. This shift is notably impacting the sea bass market, where consumers and retailers alike are prioritizing seafood sourced through responsible fishing or aquaculture methods. Practices such as responsible aquaculture and certifications from bodies like the Aquaculture Stewardship Council (ASC) have gained significance, reflecting broader environmental and ethical concerns in seafood purchasing decisions. Concurrently, the online seafood retail sector has experienced substantial growth, facilitated by e-commerce platforms and specialized marketplaces. These platforms offer consumers greater accessibility to a diverse range of seafood, including fresh and frozen sea bass, supported by detailed information on product sourcing and sustainability, thus reinforcing the trend towards conscientious seafood consumption.