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乳製品

市場調查報告書

商品編碼

1527832

乳製品替代品市場規模、佔有率、成長分析、按產地、按應用、按配方、按配銷通路、按地區 - 行業預測，2024-2031 年

Dairy Alternatives Market Size, Share, Growth Analysis, By Source (Soy, Almond), By Application (Milk, Yogurt), By Formulation (Flavored and Plain), By Distribution Channel (Retail, Online), By Region - Industry Forecast 2024-2031

出版日期: 2024年07月30日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球乳製品替代品市場規模將為231億美元，從2023年的259.9億美元成長到2031年的668.8億美元，並且在預測期內（2024-2031年）將以複合年成長率12.5%成長。

乳製品替代品主要由大豆、豌豆和杏仁等植物成分製成，具有許多好處，包括作物膽固醇、砂糖、乳糖、基因改造生物和麩質。由於全球乳糖不耐症的增加，乳製品替代食品市場正在顯著成長。產品降低糖尿病、心臟病和肥胖等疾病風險的能力以及消費者飲食偏好的變化推動了市場擴張。尤其是杏仁奶，因其低熱量、富含維生素 D 和增強骨骼的特性而越來越受歡迎。市場也受益於健康意識的增強、對天然食品的偏好、食品成本的增加以及媒體對消費者知識的影響。展望 2024 年至 2031 年，由於製造商努力提供獨特的口味、更高的品質和有吸引力的包裝，預計該行業將進一步成長。此外，用維生素 D、鈣和 DHA 等維生素和礦物質強化這些產品可提高其營養價值，並促進市場的持續擴張。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 義大利
- 英國
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- 其他中東/非洲地區

競爭格局

前5名企業對比
主要企業市場定位（2023年）
主要市場參與者所採取的策略
近期市集活動
主要企業市場佔有率（2023年）

主要企業簡介

ADM（US）
The Hain Celestial Group, Inc.（US）
Triballat NoyaL（France）
Blue Diamond Growers（US）
Sunopta Inc.（US）
Earth's Own Food Company Inc.（Canada）
Freedom Foods Group Limited（Australia）
Sanitarium Health and Wellbeing Company（Australia）
Nutriops SL（Spain）
Vitasoy International Holdings Limited（China）
Eden Foods, Inc.（US）
Valsoia SpA（Italy）
Ripple Foods（US）
Califia Farms（US）
Oatly AB（Sweden）
Coconut Dream（Netherlands）
Hiland Dairy（US）
Elmhurst Milked Direct LLC（US）
Ripple Foods（US）
Kite Hill（US）
Rude Health（UK）
Panos Brands（US）
Pureharvest（Australia）
One Good（India）
VLY（Germany）
Miyoko's Creamery（US）

簡介目錄

Product Code: SQMIG30I2352

Global Dairy Alternatives market size was valued at USD 23.1 billion in 2022 and is poised to grow from USD 25.99 billion in 2023 to USD 66.88 billion by 2031, growing at a CAGR of 12.5% in the forecast period (2024-2031).

Dairy alternatives, made primarily from plant-based ingredients like soy, pea, and almonds, offer numerous benefits, including being free from cholesterol, sugar, lactose, GMOs, and gluten. The dairy alternative market is experiencing significant growth, driven largely by the rising incidence of lactose intolerance worldwide. The market's expansion is fueled by the products' ability to lower the risk of conditions such as diabetes, heart disease, and obesity, as well as shifts in consumer dietary preferences. Almond milk, in particular, is gaining popularity due to its lower calorie content, vitamin D enrichment, and bone-strengthening properties. The market is also benefiting from increased health awareness, a preference for natural foods, higher food expenditures, and media influence on consumer knowledge. Looking ahead to 2024-2031, the industry is expected to see further growth due to manufacturers' efforts to offer unique flavors, enhanced quality, and appealing packaging. Additionally, fortifying these products with vitamins and minerals like vitamin D, calcium, and DHA will boost their nutritional value, driving continued market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Dairy Alternatives market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Dairy Alternatives Market Segmental Analysis

Global dairy alternatives market is segmented based on source, formulation, application, distribution channel, nutrient, and region. Based on source, the market is segmented into soy, almond, coconut, rice, oats, hemp, and others. Based on formulation, the market is segmented into flavored, and plain. Based on application, the market is segmented into milk, ice cream, yogurt, cheese, creamers butter, and others. Based on distribution channel, the market is segmented into retail (supermarkets & hypermarkets, health food stores, pharmacies, convenience stores, other), food services, online stores, and others. Based on nutrient, the market is segmented into protein, starch, vitamins, and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Dairy Alternatives Market

As veganism gains traction, plant-based milks and dairy products are expected to surpass traditional dairy options in market share and growth rates. The rising popularity of flexitarian, vegetarian, and vegan diets is likely to drive increased demand for plant-based dairy alternatives. Concerns over human health, animal welfare, and environmental impact may further challenge the dairy industry's profitability. To thrive in this evolving market, value-added products that cater to both consumer preferences and nutritional needs will be crucial for sustaining growth in the sector.

Restraints in the Dairy Alternatives Market

One of the main challenges facing the market for plant-based milk and dairy products is their organoleptic profiles. Processors often encounter difficulties with solubility and flavor when developing non-dairy products. As a result, these dairy-free alternatives generally have lower repeat purchase rates compared to traditional dairy products, as their sensory qualities still fall short of those found in dairy milk and its derivatives. Additionally, some plant-based milks and their derivatives are relatively low in macro- and micronutrients, which impacts their nutritional standing compared to conventional dairy products.

Market Trends of the Dairy Alternatives Market

The growth of the dairy alternatives market is being driven by several factors, including the increasing prevalence of chronic conditions like diabetes, cardiovascular diseases, and gastrointestinal disorders, as well as a rise in dairy allergies. Growing consumer awareness of the benefits of dairy alternatives, which are often easier to digest and less likely to cause bloating compared to traditional dairy, is expected to further fuel market expansion. Additionally, the global trend towards veganism and advancements in production technologies, such as enzymatic liquefaction and ultra-high temperature (UHT) processing, are contributing to this growth. The market is also supported by the availability of various sweetened, flavored, and unsweetened options, effective marketing campaigns, and increasing urbanization worldwide.

Introduction

Objectives of the Study
Definitions
Market Scope

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Market Overview Outlook
Supply Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Technology Analysis
Pricing Analysis
Value Chain Analysis
Supply Chain Analysis
Case Study Analysis
Trade Analysis
Ecosystem of the Market
Customer & Buying Criteria Analysis
Patent Analysis
Regulatory Landscape
PESTEL Analysis
Innovation Matrix
Top Investment Analysis
Key Success Factor
Market Attractive Index
Degree of Competition

Dairy Alternatives Market by Source

Market Overview
Soy
Almond
Coconut
Rice
Oats
Hemp
Others

Dairy Alternatives Market by Formulation

Market Overview
Flavored
Plain

Dairy Alternatives Market by Application

Market Overview
Milk
Ice cream
Yogurt
Cheese
Creamers Butter
Others

Dairy Alternatives Market by Distribution Channel

Market Overview
Retail
- Supermarkets & Hypermarkets
- Health Food Stores
- Pharmacies
- Convenience Stores
- Other
Food Services
Online Stores
Others

Dairy Alternatives Market by Nutrient

Market Overview
Protein
Starch
Vitamins
Others

Dairy Alternatives Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- Italy
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

ADM (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Hain Celestial Group, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Triballat NoyaL (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Blue Diamond Growers (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sunopta Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Earth's Own Food Company Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Freedom Foods Group Limited (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sanitarium Health and Wellbeing Company (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutriops S.L. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vitasoy International Holdings Limited (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Eden Foods, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Valsoia S.p.A. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ripple Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Califia Farms (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oatly AB (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Coconut Dream (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hiland Dairy (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Elmhurst Milked Direct LLC (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ripple Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kite Hill (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rude Health (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Panos Brands (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pureharvest (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
One Good (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VLY (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Miyoko's Creamery (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments