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1530821

2030 年乳製品替代品市場預測：按產品、形式、來源、分銷管道、應用、最終用戶和地區進行的全球分析

Dairy Alternatives Market Forecasts to 2030 - Global Analysis By Product, Form, Source, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球乳製品市場價值將達到 284.3 億美元，預計複合年成長率為 12.1%，到 2030 年將達到 457.5 億美元。

乳製品替代品是旨在取代傳統乳製品的食品和飲料。乳製品替代品通常飽和脂肪和膽固醇含量較低，同時提供鈣、維生素 D 和蛋白質等必需營養素。乳製品替代品可支持素食、素食和環保飲食，並促進永續性和動物福利。

據美國農業部稱，到2022年，大約有800萬人將成為素食主義者，158萬人將成為純素食者。

市場動態：

促進因素：

增強健康意識

隨著人們越來越意識到心臟病、糖尿病和肥胖等與飲食相關的健康問題，他們正在尋找飽和脂肪、膽固醇和卡路里含量較低的食品替代品。富含維生素和礦物質且通常進一步強化的乳製品替代品可以滿足這項需求。人們越來越認知到植物性飲食的好處，並希望避免使用傳統乳製品中的添加劑和激素，這種轉變正在推動市場擴張和創新。

抑制因素：

營養問題

乳製品替代品的營養問題源於以下事實：與傳統乳製品相比，它們可能缺乏蛋白質、鈣和維生素等關鍵營養素。有些植物性選擇可能蛋白質含量較低或缺乏必需營養素，除非經過強化。這些營養差異可能會疏遠注重健康的消費者，並使人們對乳製品替代品的好處產生懷疑。因此，這些擔憂可能會限制消費者接受度並導致銷量下降，從而阻礙市場成長。

機會：

擴大純素食/素食生活方式的採用

隨著越來越多的消費者出於健康、道德和環境原因選擇避免使用動物食品，他們正在尋找傳統乳製品的替代品。這種轉變將推動乳製品替代品的創新和擴展，公司將開發多種選擇，例如杏仁、大豆、燕麥和椰子產品。消費者意識和需求的提高正在推動市場成長，零售商提供了廣泛的替代品並使這些產品更容易獲得。這一趨勢也將吸引投資，進一步支持市場開拓和創新。

威脅：

消費者懷疑主義

消費者對乳製品替代品的懷疑通常源於對與傳統乳製品相比的味道、質地和營養價值的擔憂。有些消費者可能會質疑植物性食品中必需營養素的有效性，或覺得它們不太令人滿意。這種懷疑可能會阻礙採用並減少整體需求，從而限制市場成長。此外，負面看法可能會導致接受延遲和銷量減少，從而影響乳製品替代行業的創新和投資獎勵。

COVID-19 的影響

由於消費者優先考慮健康和保健，COVID-19 大流行推動了乳製品替代品市場的發展，導致對植物性產品的需求增加。供應鏈中斷暫時影響了可用性，但市場很快就適應了。網路購物激增，進一步促進了銷售。這次疫情的重點是永續的、增強免疫力的食品，鞏固了乳製品替代品作為一個成長領域的地位。

杏仁細分市場預計將在預測期內成為最大的細分市場

杏仁產業預計將出現良好的成長。以杏仁為基礎的乳製品替代品因其溫和的味道、奶油般的質地和營養價值（包括維生素 E 和鈣）而廣受歡迎。乳製品包括牛奶、優格、起司和冰淇淋等多種產品。低熱量、無膽固醇的杏仁食品深受注重健康的消費者和乳糖不耐症患者的歡迎。永續農業實踐和廣泛的可用性增加了杏仁替代品的吸引力，使其成為乳製品替代品市場的重要組成部分。

預計素食/純素食消費者群體在預測期內將經歷最高的複合年成長率

預計素食/純素食消費族群在預測期內將以最高的複合年成長率成長。乳製品替代品提供了不含動物食品的牛奶、起司、優格和冰淇淋的替代品。這些食品替代品透過避免動物剝削和減少碳排放，符合道德和環境價值。它還可以滿足各種飲食偏好，同時提供蛋白質、鈣和維生素等必需營養素。口味和質地的增加和創新使這些產品成為純素食和素食飲食的主食，支持更永續的生活方式。

佔比最大的地區：

在乳糖不耐症上升、健康意識和植物性飲食盛行的推動下，亞太地區乳製品替代品市場正經歷快速成長。由於都市化和可支配收入的增加，中國、印度和日本等國家正在引領需求。大豆、杏仁和椰子產品特別受歡迎。電子商務的擴張和環境永續性意識的提高進一步推動了市場的發展。對植物性食品新興企業的監管支持和投資也是推動該地區成長的關鍵因素。

複合年成長率最高的地區：

由於健康意識的提高、乳糖不耐症和素食主義的興起，北美乳製品替代市場正在迅速擴大。由於對杏仁、大豆、燕麥和椰子產品的強勁需求，美國和加拿大引領消費。零售巨頭和電子商務平台正在提高可及性，對植物性新興企業的投資正在推動成長。監管支持和不斷增加的增強選項進一步增強了北美市場的影響力。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球乳製品替代品市場：依產品

  • 植物奶
  • 蔬菜優格
  • 蔬菜乳酪
  • 植物冰淇淋
  • 植物奶油
  • 其他產品

第6章 全球乳製品替代品市場：依形式

  • 液體
  • 粉末
  • 冷凍的
  • 集中

第7章 全球乳製品替代品市場：依來源分類

  • 大豆
  • 杏仁
  • 椰子
  • 燕麥
  • 腰果
  • 其他來源

第8章全球乳製品替代品市場：依分銷管道分類

  • 超級市場/大賣場
  • 便利商店
  • 專賣店
  • 網路零售
  • 其他分銷管道

第9章全球乳製品替代品市場：依應用分類

  • 飲料
  • 烹飪/麵包製作材料
  • 嬰兒奶粉
  • 健康和保健產品
  • 其他用途

第 10 章 全球乳製品替代品市場：依最終用戶分類

  • 素食/純素食消費者
  • 乳糖不耐症消費者
  • 注重健康的消費者
  • 其他最終用戶

第11章全球乳製品替代品市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第12章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章 公司概況

  • Alpro
  • Oatly
  • Lactalis
  • So Delicious
  • Califia Farms
  • Ripple Foods
  • Elmhurst
  • Malk Organics
  • Nutpods
  • Vitasoy
  • Hain Celestial
  • Brew Dr. Kombucha
  • Rude Health
  • Forager Project
  • Synthite Industries
Product Code: SMRC26933

According to Stratistics MRC, the Global Dairy Alternatives Market is accounted for $28.43 billion in 2024 and is expected to reach $45.75 billion by 2030 growing at a CAGR of 12.1% during the forecast period. Dairy alternatives are food and beverage products designed to replace traditional dairy items. They often provide essential nutrients like calcium, vitamin D, and protein while being lower in saturated fat and cholesterol. Dairy alternatives support vegan, vegetarian, and eco-friendly diets, promoting sustainability and animal welfare.

According to the U.S. Department of Agriculture, approximately 8 million people followed a vegetarian diet and 1.58 million people followed a vegan diet in 2022.

Market Dynamics:

Driver:

Increasing health and wellness trends

As people become more conscious of diet-related health issues such as heart disease, diabetes, and obesity, they seek alternatives that are lower in saturated fat, cholesterol, and calories. Dairy alternatives, rich in vitamins, minerals, and often fortified with additional nutrients, cater to these demands. This shift is supported by increasing awareness of the benefits of plant-based diets and the desire to avoid additives and hormones found in traditional dairy, propelling market expansion and innovation.

Restraint:

Nutritional concerns

Nutritional concerns in dairy alternatives arise from potential deficiencies in key nutrients such as protein, calcium, and vitamins compared to traditional dairy products. Some plant-based options may have lower protein content or lack essential nutrients unless fortified. These nutritional gaps can deter health-conscious consumers and create skepticism about the benefits of dairy alternatives. Consequently, such concerns may hamper market growth by limiting consumer acceptance and leading to lower sales.

Opportunity:

Growing adoption of vegan and vegetarian lifestyles

Since more consumers choose to avoid animal products for health, ethical, and environmental reasons, they seek substitutes for traditional dairy items. This shift drives innovation and expansion in dairy alternatives, as companies develop diverse options like almond, soy, oat, and coconut-based products. Increased consumer awareness and demand fuel market growth, prompting retailers to stock a broader range of alternatives and making these products more accessible. The trend also attracts investments, further supporting market development and innovation.

Threat:

Consumer skepticism

Consumer skepticism toward dairy alternatives often stems from concerns about taste, texture, and nutritional value compared to traditional dairy products. Some consumers doubt the efficacy of plant-based options in providing essential nutrients or find them less satisfying. This skepticism can limit market growth by hindering widespread adoption and reducing overall demand. Additionally, negative perceptions may lead to slower acceptance and lower sales, impacting the incentives for innovation and investment in the dairy alternatives sector.

Covid-19 Impact

The covid-19 pandemic boosted the dairy alternatives market as consumer's prioritized health and wellness, leading to increased demand for plant-based products. Supply chain disruptions briefly impacted availability, but the market quickly adapted. Online shopping surged, further driving sales. The pandemic's emphasis on sustainable and immune-supporting foods solidified dairy alternatives as a growing segment, with heightened awareness of dietary choices contributing to long-term market expansion.

The almond segment is expected to be the largest during the forecast period

The almond segment is estimated to have a lucrative growth. Almond-based dairy alternatives are popular for their mild flavor, creamy texture, and nutritional benefits, including vitamin E and calcium. They encompass a range of products like milk, yogurt, cheese, and ice cream. Favoured for being low in calories and cholesterol-free, almond alternatives cater to health-conscious consumers and those with lactose intolerance. Sustainable farming practices and widespread availability boost their appeal, making them a significant segment in the dairy alternatives market.

The vegetarian/vegan consumers segment is expected to have the highest CAGR during the forecast period

The vegetarian/vegan consumers segment is anticipated to witness the highest CAGR growth during the forecast period. Dairy alternatives provide substitutes for milk, cheese, yogurt, and ice cream without animal products. These alternatives align with ethical and environmental values by avoiding animal exploitation and reducing carbon footprints. They offer essential nutrients such as protein, calcium, and vitamins while catering to diverse dietary preferences. The growing availability and innovation in flavor and texture make these products a staple in vegan and vegetarian diets, supporting a more sustainable lifestyle.

Region with largest share:

The Asia Pacific dairy alternatives market is experiencing rapid growth, driven by rising lactose intolerance, health consciousness, and plant-based diet adoption. Countries like China, India, and Japan lead in demand due to increasing urbanization and disposable incomes. Soy, almond, and coconut-based products are particularly popular. E-commerce expansion and growing awareness of environmental sustainability further propel the market. Regulatory support and investments in plant-based food start-ups are also key factors boosting growth in the region.

Region with highest CAGR:

The North American dairy alternatives market is expanding rapidly, fuelled by rising health awareness, lactose intolerance, and veganism. The U.S. and Canada lead in consumption, with strong demand for almond, soy, oat, and coconut-based products. Retail giants and e-commerce platforms boost accessibility, while investment in plant-based start-ups drives growth. Regulatory support and increasing availability of fortified options further solidify the market's presence in North America.

Key players in the market

Some of the key players profiled in the Dairy Alternatives Market include Alpro, Oatly, Lactalis, So Delicious, Califia Farms, Ripple Foods, Elmhurst, Malk Organics, Nutpods, Vitasoy, Hain Celestial, Brew Dr. Kombucha, Rude Health, Forager Project and Synthite Industries.

Key Developments:

In May 2024, Lactalis, a global leader in dairy products, has recently entered the plant-based market with its new brand, "Enjoy!". The brand focuses on delivering high-quality products that closely mimic the taste and texture of conventional dairy, aiming to satisfy both vegan and non-vegan consumers.

In June 2023, Synthite Industries has ventured into the plant-based dairy alternatives and plant-protein sector through a joint venture (JV) with PMEDS and the Indian Institute of Science (IISc). This strategic move marks Synthite's expansion into the growing plant-based food market.

Product Covered:

  • Plant-Based Milks
  • Plant-Based Yogurts
  • Plant-Based Cheeses
  • Plant-Based Ice Creams
  • Plant-Based Butters
  • Other Products

Forms Covered:

  • Liquid
  • Powder
  • Frozen
  • Concentrates

Sources Covered:

  • Soy
  • Almond
  • Coconut
  • Oat
  • Cashew
  • Other Sources

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Other Distribution Channels

Applications Covered:

  • Beverages
  • Cooking & Baking Ingredients
  • Infant Formula
  • Health & Wellness Products
  • Other Applications

End Users Covered:

  • Vegetarian/Vegan Consumers
  • Lactose-Intolerant Consumers
  • Health-Conscious Consumers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy Alternatives Market, By Product

  • 5.1 Introduction
  • 5.2 Plant-Based Milks
  • 5.3 Plant-Based Yogurts
  • 5.4 Plant-Based Cheeses
  • 5.5 Plant-Based Ice Creams
  • 5.6 Plant-Based Butters
  • 5.7 Other Products

6 Global Dairy Alternatives Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Powder
  • 6.4 Frozen
  • 6.5 Concentrates

7 Global Dairy Alternatives Market, By Source

  • 7.1 Introduction
  • 7.2 Soy
  • 7.3 Almond
  • 7.4 Coconut
  • 7.5 Oat
  • 7.6 Cashew
  • 7.7 Other Sources

8 Global Dairy Alternatives Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Specialty Stores
  • 8.5 Online Retail
  • 8.6 Other Distribution Channels

9 Global Dairy Alternatives Market, By Application

  • 9.1 Introduction
  • 9.2 Beverages
  • 9.3 Cooking & Baking Ingredients
  • 9.4 Infant Formula
  • 9.5 Health & Wellness Products
  • 9.6 Other Applications

10 Global Dairy Alternatives Market, By End User

  • 10.1 Introduction
  • 10.2 Vegetarian/Vegan Consumers
  • 10.3 Lactose-Intolerant Consumers
  • 10.4 Health-Conscious Consumers
  • 10.5 Other End Users

11 Global Dairy Alternatives Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Alpro
  • 13.2 Oatly
  • 13.3 Lactalis
  • 13.4 So Delicious
  • 13.5 Califia Farms
  • 13.6 Ripple Foods
  • 13.7 Elmhurst
  • 13.8 Malk Organics
  • 13.9 Nutpods
  • 13.10 Vitasoy
  • 13.11 Hain Celestial
  • 13.12 Brew Dr. Kombucha
  • 13.13 Rude Health
  • 13.14 Forager Project
  • 13.15 Synthite Industries

List of Tables

  • Table 1 Global Dairy Alternatives Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Dairy Alternatives Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Dairy Alternatives Market Outlook, By Plant-Based Milks (2022-2030) ($MN)
  • Table 4 Global Dairy Alternatives Market Outlook, By Plant-Based Yogurts (2022-2030) ($MN)
  • Table 5 Global Dairy Alternatives Market Outlook, By Plant-Based Cheeses (2022-2030) ($MN)
  • Table 6 Global Dairy Alternatives Market Outlook, By Plant-Based Ice Creams (2022-2030) ($MN)
  • Table 7 Global Dairy Alternatives Market Outlook, By Plant-Based Butters (2022-2030) ($MN)
  • Table 8 Global Dairy Alternatives Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 9 Global Dairy Alternatives Market Outlook, By Form (2022-2030) ($MN)
  • Table 10 Global Dairy Alternatives Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 11 Global Dairy Alternatives Market Outlook, By Powder (2022-2030) ($MN)
  • Table 12 Global Dairy Alternatives Market Outlook, By Frozen (2022-2030) ($MN)
  • Table 13 Global Dairy Alternatives Market Outlook, By Concentrates (2022-2030) ($MN)
  • Table 14 Global Dairy Alternatives Market Outlook, By Source (2022-2030) ($MN)
  • Table 15 Global Dairy Alternatives Market Outlook, By Soy (2022-2030) ($MN)
  • Table 16 Global Dairy Alternatives Market Outlook, By Almond (2022-2030) ($MN)
  • Table 17 Global Dairy Alternatives Market Outlook, By Coconut (2022-2030) ($MN)
  • Table 18 Global Dairy Alternatives Market Outlook, By Oat (2022-2030) ($MN)
  • Table 19 Global Dairy Alternatives Market Outlook, By Cashew (2022-2030) ($MN)
  • Table 20 Global Dairy Alternatives Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 21 Global Dairy Alternatives Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 22 Global Dairy Alternatives Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 23 Global Dairy Alternatives Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 24 Global Dairy Alternatives Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 25 Global Dairy Alternatives Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 26 Global Dairy Alternatives Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 27 Global Dairy Alternatives Market Outlook, By Application (2022-2030) ($MN)
  • Table 28 Global Dairy Alternatives Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 29 Global Dairy Alternatives Market Outlook, By Cooking & Baking Ingredients (2022-2030) ($MN)
  • Table 30 Global Dairy Alternatives Market Outlook, By Infant Formula (2022-2030) ($MN)
  • Table 31 Global Dairy Alternatives Market Outlook, By Health & Wellness Products (2022-2030) ($MN)
  • Table 32 Global Dairy Alternatives Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 33 Global Dairy Alternatives Market Outlook, By End User (2022-2030) ($MN)
  • Table 34 Global Dairy Alternatives Market Outlook, By Vegetarian/Vegan Consumers (2022-2030) ($MN)
  • Table 35 Global Dairy Alternatives Market Outlook, By Lactose-Intolerant Consumers (2022-2030) ($MN)
  • Table 36 Global Dairy Alternatives Market Outlook, By Health-Conscious Consumers (2022-2030) ($MN)
  • Table 37 Global Dairy Alternatives Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.