市場調查報告書
商品編碼
1397593
替代乳品全球市場規模、佔有率和行業趨勢分析報告:2023-2030 年按原產地、配銷通路、產品和地區分類的展望和預測Global Dairy Alternatives Market Size, Share & Industry Trends Analysis Report By Source (Soy, Almond, Coconut, Oats, Rice), By Distribution Channel, By Product (Milk, Yogurt, Ice-cream, Creamers, Cheese), By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,牛奶替代品市場規模預計將達到 594 億美元,預測期內年複合成長率為 11.1%。 2022年市場規模為8,927.2千噸,成長率為10.3%(2019-2022年)。
根據 KBV 基數矩陣中的分析,Archer Daniels Midland 是該市場的先驅。 Danone, SA、Blue Diamond Growers, Inc. 和 SunOpta, Inc. 等公司是市場上的主要創新者。 2021 年 8 月,達能 (Danone), SA 推出了絲綢希臘風味椰奶優格替代品。這款新產品完全不含乳製品,含有 10 克植物蛋白。有四種口味:檸檬、香草、藍莓、草莓。
市場成長要素
越來越多的消費者更喜歡純素食者食品。
許多消費者選擇純素食者食品作為對健康和保健更廣泛承諾的一部分。以植物為基礎的用餐通常飽和脂肪含量較低,可以促進心臟健康。此外,富含植物性食品的用餐通常富含纖維、維生素和抗氧化劑。此外,對傳統畜牧業生態影響的認知正在促使消費者尋求更永續的食品選擇。與傳統酪農相比,植物來源食品需要較少的自然資源,產生較少的溫室氣體排放,並且對環境的影響較小。隨著消費者在選擇食品時優先考慮健康、永續性和道德考慮,該市場可能會持續成長。
乳糖不耐症和牛奶過敏增加
乳糖不耐症的特徵是身體無法正確消化乳糖(牛奶中的糖)。全球乳糖不耐症的盛行率各不相同,某些人群的盛行率較高。隨著人們對乳糖不耐症的認知不斷提高,患有這種疾病的人開始轉向這些替代食品作為避免胃腸道不適和其他相關症狀的解決方案。植物奶、不含乳製品的優格、起司和冰淇淋滿足了無法食用傳統乳製品的人的獨特需求。對牛奶過敏或乳糖不耐受的兒童的父母正在尋找合適的替代品來餵養他們的嬰幼兒。因此,乳糖不耐症和牛奶過敏的成長正在創造一個重要的市場機會。
市場抑制因素
大豆食品消費者的過敏問題
許多乳製品食品,如豆奶、大豆乳酪和大豆優格,都含有大豆蛋白,可能引起過敏反應。豆油和大豆卵磷脂最初被認為對於大豆過敏的人來說是安全的,但現在已知這些產品可能仍含有微量的大豆蛋白,可能引起過敏反應。其中許多替代品也是在處理堅果和大豆等過敏原的設施中生產的,在生產的各個階段(包括採購、加工和包裝)產生交叉污染的風險。由於上述因素,未來幾年市場成長可能會受到阻礙。
來源視角
依來源分類,市場分為大豆、杏仁、米、椰子、燕麥等。在 2022 年的市場中,杏仁細分市場獲得了可觀的收益佔有率。杏仁奶具有高脂肪、纖維和蛋白質含量,是乳製品的營養替代品。預計部門和最終用戶部門的接受度和使用率將達到較高水準。杏仁富含鋅、銅、鎂、磷和鐵等重要礦物質,有助於調節血壓、提供氧氣和預防疾病。高含量的錳和維生素 E 使杏仁奶成為促進皮膚健康和預防癌症的強大飲料。
配銷通路展望
依配銷通路,市場分為超級市場及大賣場、線上零售、便利商店等。 2022 年,便利商店細分市場將在市場中佔據重要的收益佔有率佔有率。這些替代品在此類商店中的可用性允許有用餐偏好或限制的個人在快速行動的同時獲得適當的選擇。提供這些替代品的便利商店正在推動植物性生活方式的日益普及。這也包括出於道德、環境或健康原因而採用植物性飲食的個人。結合這些替代品增加了便利商店可購買的產品種類。這可以吸引新消費者並鼓勵現有消費者探索和嘗試不同的植物來源選擇。
產品展望
依產品分類,可分為牛奶、奶精、優格、冰淇淋、乳酪等。到 2022 年,優格細分市場將獲得顯著的收益佔有率。杏仁、大豆、椰子和燕麥等植物來源優格替代品天然不含乳糖。這使得它適合乳糖不耐症且無法消化乳製品優格中的糖(乳糖)的人。一些非乳製品優格的飽和脂肪含量低於傳統乳製品優格。就像傳統優格一樣,一些非乳製品優格也添加了益生菌。益生菌是維持腸道健康消化的健康細菌。
區域展望
從區域來看,我們對北美、歐洲、亞太地區和拉丁美洲地區的市場進行了分析。 2022 年,亞太地區的收益佔有率最高。由於忙碌的生活方式和可支配收入的增加,亞太地區對強化食品和食品和飲料的需求正在增加。在這一趨勢下,消費者的偏好預計將加速這些替代品的採用。為了滿足消費者對健康食品和飲料日益成長的興趣,食品製造商推出了各種型態的豆奶,以及作為乳製品替代品並提供獨特口味的巴氏殺菌豆奶,提供了多種選擇。
The Global Dairy Alternatives Market size is expected to reach $59.4 billion by 2030, rising at a market growth of 11.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 8,927.2 Kilo Tonnes experiencing a growth of 10.3% (2019-2022).
Dairy alternative creamers, often derived from plant-based sources like nuts, seeds, or legumes, tend to have lower saturated fat content than traditional dairy creamers. This makes them a heart-healthy choice, aligning with dietary recommendations to reduce saturated fat intake. Consequently, the creamer segment would acquire nearly 6% of the total market share by 2030. Many dairy alternative creamers are fortified with essential nutrients such as vitamins D and B12 and calcium. These additions address potential nutrient gaps in plant-based diets, providing a convenient way to incorporate vital nutrients traditionally associated with dairy products.
The major strategies followed by the market participants are Product Launches as the key developmental strategy to keep pace with the changing demands of end users. For instance, in September, 2023, SunOpta, Inc. announced the launch of SOWN Brown Sugar Organic Oat Creamer for its SOWN oat coffee creamers portfolio. The new Brown Sugar Organic Oat Creamer comes is gluten-free certified and non-GMO Project verified. Additionally, it is completely vegan which further appeals to a larger number of customers. Moreover, in December, 2022, Vitasoy International Holdings Ltd. released Vitasoy Plus, a plant-based milk range. The range contains almond and oat flavours, and the drinks are completely lactose and cholesterol-free.
Based on the Analysis presented in the KBV Cardinal matrix; Archer Daniels Midland Company is the forerunner in the Market. Companies such as Danone, S.A., Blue Diamond Growers, Inc. and SunOpta, Inc. are some of the key innovators in Market. In August, 2021, Danone, S.A. released Silk Greek Style Coconutmilk Yogurt Alternatives. The new product is completely dairy-free and has 10 grams of plant-based protein. The product is available in four different flavors namely, Lemon, Vanilla, Blueberry, and Strawberry.
Market Growth Factors
Consumers are increasingly showing a preference for vegan food options
Many consumers choose vegan food options as part of a broader commitment to health and wellness. Plant-based diets are usually associated with lower saturated fats, which can contribute to improved heart health. Additionally, a diet rich in plant-based foods is generally higher in fiber, vitamins, and antioxidants. Moreover, awareness of the ecological impact of conventional animal agriculture has led consumers to seek more sustainable food choices. Plant-based alternatives require fewer natural resources, produce fewer greenhouse gas emissions, and have a lower environmental footprint than traditional dairy farming. As consumers prioritize health, sustainability, and ethical considerations in their food choices, so the market will likely see sustained growth.
Increase in lactose intolerance and milk allergy
Lactose intolerance is characterized by the body's inability to digest lactose, the sugar found in milk properly. The global prevalence of lactose intolerance varies, with specific populations having a higher incidence. As awareness of lactose intolerance grows, individuals with this condition turn to these alternatives as a solution to avoid gastrointestinal discomfort and other related symptoms. Plant-based milk, dairy-free yogurts, cheeses, and ice creams cater to the distinct needs of individuals who cannot consume conventional dairy products. Parents of children with milk allergies or lactose intolerance seek appropriate alternatives for infant nutrition. Thus, the growth in lactose intolerance and milk allergies has created a substantial market opportunity.
Market Restraining Factors
Issues of allergies among soy food consumers
Many dairy substitutes, including soy milk, soy-based cheese, and soy-based yogurt, contain soy proteins that can induce allergic reactions. While soybean oil and soy lecithin were initially considered safe for those with soy allergies, it's now recognized that these products may still contain trace amounts of soy protein, potentially leading to allergic responses. Given that numerous of these alternatives are manufactured in facilities that also handle allergens like nuts or soy, the risk of cross-contamination exists at various stages of production, including sourcing, processing, and packaging. Due to the above factors, market growth will be hampered in the coming years.
Source Outlook
On the basis of source, the market is segmented into soy, almond, rice, coconut, oats, and others. The almond segment acquired a substantial revenue share in the market in 2022. Almond milk is a nutritional choice for dairy products due to its elevated lipids, fiber, and protein levels. A significant level of acceptance and utilization is anticipated from both consumer and end-user sectors. Almond is rich in vital minerals, including zinc, copper, magnesium, phosphorus, and iron, aiding blood pressure regulation, oxygenation, and disease prevention. Its high manganese and vitamin E content makes almond milk a more potent beverage for enhancing skin health and preventing cancer.
Distribution Channel Outlook
On the basis of distribution channel, the market is categorized supermarkets & hypermarkets, online retail, convenience stores, and others. The convenience stores segment covered a considerable revenue share in the market in 2022. The availability of these alternatives in these stores allows individuals with dietary preferences or restrictions to access suitable options while moving quickly. Convenience stores offering these alternatives contribute to the growing popularity of plant-based lifestyles. This includes individuals adopting plant-based diets for ethical, environmental, or health reasons. Incorporating these alternatives expands the variety of products available in convenience stores. This can attract new consumers and encourage existing consumers to explore and try different plant-based options.
Product Outlook
By product, the market is classified into milk, creamers, yogurt, ice-cream, cheese and others. The yogurt segment garnered a significant revenue share in the market in 2022. Yogurt alternatives from plant sources like almond, soy, coconut, or oat are naturally lactose-free. This makes them suitable for individuals who are lactose intolerant and cannot digest the sugar (lactose) present in dairy-based yogurts. Some non-dairy yogurts are naturally lower in saturated fat than traditional dairy yogurts. Some non-dairy yogurts are enriched with probiotics, similar to traditional yogurts. Probiotics are healthy bacteria that sustain gut health and digestion.
Regional Outlook
Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Asia Pacific region generated the highest revenue share in the market. The Asia-Pacific region is witnessing an increasing demand for fortified nutritional food and beverage products due to busy lifestyles and rising disposable incomes. Within this trend, the adoption of these alternatives is expected to grow faster due to consumer preferences. Food manufacturers are introducing various forms of soymilk to cater to the growing consumer interest in healthy beverages and pasteurized soymilk as dairy substitutes, offering unique flavor options.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Danone, S.A., SunOpta, Inc., Blue Diamond Growers, Inc., The Hain Celestial Group, Inc., Earth's Own Food Company Inc., PANOS Brands, LLC (Hammond, Kennedy, Whitney & Company, Inc.), Archer Daniels Midland Company, Eden Foods, Inc., Vitasoy International Holdings Ltd. and Kikkoman Corporation
Strategies Deployed in Dairy Alternatives Market
Sep-2023: SunOpta, Inc. announced the launch SOWN Brown Sugar Organic Oat Creamer for its SOWN oat coffee creamers portfolio. The new Brown Sugar Organic Oat Creamer comes is gluten-free certified and non-GMO Project verified. Additionally, it is completely vegan which further appeals to a larger number of customers.
Jul-2023: SunOpta, Inc. signed a partnership with BellRing Brands, a ready-to-drink ("RTD") protein shakes manufacturer, to manufacture high protein beverages. The partnership provides SunOpta with an opportunity to expand into the ready-to-drink protein beverages market.
Jun-2023: Blue Diamond Growers, Inc. partnered with Brightseed, a bioactives company, to investigate the unexplored health potential of nonpareil California almonds. The partnership would pave the way for the exploration of nutritional benefits associated with these almonds.
Dec-2022: Vitasoy International Holdings Ltd. released Vitasoy Plus, a plant-based milk range. The range contains almond and oat flavours, and the drinks are completely lactose and cholesterol-free.
Aug-2022: Archer Daniels Midland Company came into partnership with Benson Hill, Inc., a food technology company. Under the partnership, the two companies would undertake innovative activities for the production of soy ingredients that would serve the increasing customer demand for plant-based proteins.
Sep-2021: Archer Daniels Midland Company announced the opening of a new flavor production facility in China. The new facility would be used to mass produce beverages and healthy foods that would help the company meet the growing demand for these products. The move comes in line with the company's global expansion strategy.
Aug-2021: Danone, S.A. released Silk Greek Style Coconutmilk Yogurt Alternatives. The new product is completely dairy-free and has 10 grams of plant-based protein. The product is available in four different flavors namely, Lemon, Vanilla, Blueberry, and Strawberry.
Apr-2021: SunOpta, Inc. announced the acquisition of Dream plant-based beverage brand from The Hain Celestial Group, Inc., an American food and beverages company. The acquisition strengthens SunOpta's Plant-Based Foods and Beverages business.
Feb-2021: Danone, S.A. took over Follow Your Heart, a plant-based products manufacturer. The acquisition strengthens Danone's North American plant-based business.
Market Segments covered in the Report:
By Source (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
By Distribution Channel (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
By Product (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research