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市場調查報告書

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1325314

全球乳製品替代市場 - 2023-2030

Global Dairy Alternative Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 165 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球乳製品替代市場將於 2022 年達到 222 億美元，預計到 2030 年將達到 446 億美元，2023-2030 年預測期間年複合成長率為 8.9%。乳糖不耐症患病率的增加和植物奶偏好的增加推動了全球乳製品替代品市場的發展。

由於牛奶過敏和乳糖不耐受病例的增加，預計乳製品替代品的需求將會增加。根據國家生物技術資訊中心的數據，世界上65%的人口患有乳糖不耐症。消費者飲食模式的不斷轉變、飲食趨勢的變化、健康和環境問題以及各種創新產品的推出推動了市場的成長。

大多數食品和飲料製造商使用非乳製品來吸引越來越多的選擇植物性和其他乳製品和牛奶替代品的消費者群體。例如，2023 年 2 月，全球領先的醬料生產公司 Kagome USA 在美國市場推出了甜味和鹹味的純素奶油混合物。

市場動態

據估計，純素食人口的增加將推動乳製品替代品市場的成長。

日益成長的健康和環境問題、生活方式的改變、可支配收入的增加以及乳糖不耐症消費者數量的增加正在促使人們選擇純素飲食。據素食協會稱，如果世界實行素食，到 2050 年可以挽救多達 800 萬人的生命。

大多數人現在都受過教育並意識到動物性飲食對健康和環境的影響。以植物為基礎的飲食有助於減少碳排放並應對氣候變化。大多數人出於健康原因更喜歡素食主義。純素飲食被認為是健康的，因為它通常含有較高的纖維和較低的膽固醇。純素飲食可降低心臟病和過早死亡的風險，有助於控制 2 型糖尿病，並降低癌症風險。

乳糖不耐症的增加和乳製品替代品不斷增強的健康優勢推動了市場的成長。

乳製品替代品具有多種健康益處。其中一些包括降低膽固醇水平、改善心血管健康和控製糖尿病。乳製品替代品牛奶往往含有較少的熱量、較少的脂肪和較多的水分，並且一些產品還強化了其他維生素和營養素。乳製品替代品有助於減少脂肪，因為它們的碳水化合物和脂肪含量較低。這些營養益處有助於乳製品替代品市場的成長。

乳糖不耐症在全球範圍內變得更加普遍。美國國家生物技術資訊中心指出，世界上 65% 的人口患有乳糖不耐症。隨著乳糖不耐症的增加，人們在各個領域尋找乳製品替代品。乳糖不耐受率因地區而異。北歐的乳糖不耐受率較低，約為 10%，亞洲和非洲部分地區的乳糖不耐受率較高，約為 95%。乳糖不耐症的增加正在增加對乳製品替代品的需求。

人們的過敏和缺乏意識限制了乳製品替代品市場的成長。

食物過敏的日益流行已成為消費者和食品製造商面臨的問題。美國食物過敏研究與教育組織宣布大豆是八種食物過敏原之一。在美國，大多數嚴重的食物過敏反應都是由它引起的。大豆中的抗營養成分可能會導致大豆過敏。杏仁奶、燕麥奶、大麻奶和椰奶比添加燃料的牛奶更貴。

人們需要更多地了解乳製品替代品的營養益處，這阻礙了乳製品替代品市場的成長。人們存在一些誤解，認為乳製品替代品的營養成分低於牛奶。這些誤解在不已開發國家和發展中國家的人們中更為常見。這些因素阻礙了乳製品替代品市場的成長。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後與新冠疫情前情景進行比較的價格變化）、供需譜（需求和供應的變化）由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

Market Overview

Global Dairy Alternative Market reached US$ 22.2 billion in 2022 and is expected to reach US$ 44.6 billion by 2030 growing with a CAGR of 8.9% during the forecast period 2023-2030. The increased prevalence of lactose intolerance and growing plant-based milk preferences drive the global dairy alternatives market.

The dairy alternatives demand is expected to increase due to growing cases of milk allergies and lactose intolerances. According to the National Center of Biotechnology Information, 65% of the world's population is suffering from lactose intolerance. The rising shift in consumer eating patterns, changes in diet trends, health, and environmental concerns, and various innovative product launches drive market growth.

Most food and beverage manufacturers use non-dairy milk products to appeal to the growing consumer base that opts for plant-based and other dairy & milk alternatives. For instance, in February 2023, Kagome USA, a leading global sauce-producing company, launched sweet and savory vegan butter blends in the U.S. market.

Market Dynamics

The Increasing Vegan Population is Estimated to Drive the Dairy Alternatives Market Growth.

The increasing health & environmental concerns, changing lifestyles, growing disposable incomes, and the increasing population of lactose-intolerance consumers are making people choose a vegan diet. According to the Vegan Society, if the world goes vegan, it could save up to 8 million human lives by 2050.

Most people are now educated and aware of the impact of animal-based diets on health and the environment. The plant-based diet helps to reduce carbon emissions and fight against the climate change. Most people prefer veganism for health reasons. A vegan diet is treated healthy because of the typically higher fibre and lower cholesterol. The vegan diet lowers the risk of heart disease and premature death, helps manage type 2 diabetes, and reduces cancer risk.

Increasing Lactose Intolerance and Rising Health Advantages of Dairy Alternatives Drive the Market Growth.

Dairy alternatives provide various health benefits. Some of those include reduced cholesterol levels, improved cardiovascular health, and diabetes control. Dairy-alternative milk tends to have fewer calories, less fat, and more water content, and some products are fortified with other vitamins and nutrients. Dairy alternatives help reduce fat as they are low in carbs and fat. Such nutritional benefits contribute to the growth of the dairy alternatives market.

Lactose intolerance has become more common overwide. The National Center of Biotechnology Information, states that 65% of the world's population is lactose intolerant. With increasing lactose intolerance, people look for dairy alternatives in all fields. Lactose intolerance rates vary between regions. Northern Europe has low lactose intolerance of about 10%, and it is higher in parts of Asia and Africa at about 95%. The increase in lactose intolerance is raising the demand for dairy alternatives.

Allergies and Lack of Awareness Among People Restrain the Dairy Alternatives Market Growth.

The increasing prevalence of food allergies has become a problem for consumers and food manufacturers. Food Allergy Research & Education Organization U.S. declared soy among the top eight food allergens. It is responsible for most of the severe food allergy reactions in the US. The anti-nutritional components in soy could cause soy allergy. The almond milk, oat milk, hemp milk, and coconut milk are more expensive than dairy milk adding fuel to restrains.

The need for more awareness about the nutritional benefits of dairy substitutes hinders the growth of the dairy alternatives market. There are some misconceptions that the nutritional content in dairy alternatives is less than that of cow's milk. These misunderstandings are more common among people in underdeveloped and developing countries. These factors are hindering the dairy alternatives market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global dairy alternatives market is segmented based on type, application, formulation type, and region.

In the Global Dairy Alternatives Market, the Almond Milk Segment Holds the Largest Market Share.

The global dairy alternatives market has been segmented by type into almond milk, soy milk, coconut milk, cashew milk, and others. The almond segment held the largest dairy alternatives market share of 38.8% in 2022 in the dairy alternatives market analysis report. The increasing health consciousness and rising awareness about the health benefits of almonds are driving the increasing demand for this segment.

Almond milk is nutritious. It is primarily made of water and is lower in calories than cow's milk. It is rich in vitamin E and contains healthy fats & proteins. Drinking it regularly may benefit the heart by maintaining blood vessels. It helps maintain a sound immune system. The people who are concerned about weight loss or reducing calories, almond milk may be a lower-calorie substitute for cow's milk. All these benefits are driving the segment's growth.

Geographical Analysis

The Asia-Pacific Region Held the Largest Dairy Alternative Market Share.

The global dairy alternatives market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific dairy alternatives market held the largest market share of 38.6% in 2022 in the dairy alternatives market analysis. The increased vegan population is increasing the dairy alternative market growth in this region.

The changing lifestyles of consumers, the rising preference for dairy-free food & beverage products, and the increasing demand for natural products that offer health benefits contribute to the largest share of this segment. The growing population and rising disposable incomes in emerging countries are expected to increase the dairy alternative market demand in this region.

Competitive Landscape

The major global players in the market include Blue Diamond Growers, Earth's Own Food Company, Inc., Valsoia, Triballat Noyal, The Whitewave Foods Company, Sunopta Inc., Dohler GmBH, Free-dom Foods Group Limited, Eden Foods Inc. and Nutriops S.L.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving dairy alternatives production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industry as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like organic dairy alternatives. The food businesses are launching innovative programs, including dairy alternatives, which are readily available.

Why Purchase the Report?

To visualize the global dairy alternatives market segmentation based on type, application, formulation type, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of dairy alternatives market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Dairy Alternatives Market report would provide approximately 61 tables, 61 figures and 165 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Application
3.3. Market Snippet, by Formulation Type
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Almond Milk
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Soy Milk
7.4. Coconut Milk
7.5. Cashew Milk
7.6. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Milk
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Beverages
8.4. Frozen Dessert
8.5. Others

9. By Formulation Type

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
- 9.1.2. Market Attractiveness Index, By Formulation Type
9.2. Original & Sweetened
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Original & Unsweetened
9.4. Flavoured & Sweetened
9.5. Flavoured & Unsweetened

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation type
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Blue Diamond Growers
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Earth's Own Food Company, Inc.
12.3. Valsoia
12.4. Triballat Noyal
12.5. The Whitewave Foods Company
12.6. Sunopta Inc.
12.7. Dohler GmBH
12.8. Freedom Foods Group Limited
12.9. Eden Foods Inc.
12.10. Nutriops S.L.

LIST NOT EXHAUSTIVE