食品服務設備市場規模、佔有率、成長分析、按產品、按最終用戶、按銷售管道、按地區 - 行業預測，2024-2031 年

2022年全球食品服務設備市場規模為335.9億美元，從2023年的359.7億美元成長到2031年的581.4億美元，預測期間（2024-2031年）預計複合年成長率為7.1%。

由於消費者對食品準備和服務的便利性和效率的需求不斷成長，全球食品服務設備市場正在經歷強勁成長。該市場涵蓋多種產品，例如烹飪用具、冷凍裝置、清洗和食物保溫器。推動市場擴張的關鍵因素包括快餐店 (QSR) 和快速休閒餐飲的興起、設備技術進步以及節能解決方案的採用增加。此外，酒店業的擴張和全球可支配收入的增加正在推動市場成長。根據最近的一份報告，在提高業務效率和永續性的技術創新（例如物聯網設備和自動化解決方案）的推動下，市場預計將繼續呈上升趨勢。

目錄

介紹

• 研究目的
• 定義
• 市場範圍

調查方法

• 資訊採購
• 二手資料來源和主要資料來源
• 市場規模預測
• 市場假設與限制

執行摘要

• 市場概況展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場動態
  • 促進因素
  • 機會
  • 抑制因素
  • 任務
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 價值鏈分析
• 監管分析
• PESTEL分析

食品服務設備市場：依產品

• 市場概況
• 廚房用具
  • 烹調器具
  • 炙烤
  • 傳單
  • 烤箱
  • 烤麵包機
  • 其他
  • 食品飲料烹飪設備
  • 切片機和削皮器
  • 攪拌機和研磨機
  • 混合器
  • 榨汁機
  • 碎冰機
  • 其他
• 冷凍設備
• 清洗設備
• 食品儲存/保鮮設備
• 其他

食品服務設備市場：依最終用戶分類

• 市場概況
• 全方位服務餐廳 (FSR)
• 速食店 (QSR)
• 公共公益組織
• 其他

食品服務設備市場：依銷售管道

• 市場概況
• 線上
• 離線

食品服務設備市場規模：依地區

• 市場概況
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲 (MEA)
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲地區

競爭格局

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市集活動
• 主要企業市場佔有率（2023年）

主要企業簡介

• AB Electrolux（Sweden）
• Ali Group Srl（Italy）
• Dover Corporation（US）
• Duke Manufacturing（US）
• Haier Group（China）
• SMEG SpA（Italy）
• The Middleby Corporation（US）
• Welbilt（US）
• Standex International Corporation（US）
• Hoshizaki America, Inc.（US）
• FUJIMAK CORPORATION（Japan）
• ITW FOOD EQUIPMENT GROUP（US）
• The Vollrath Company, LLC（US）
• Rational AG（Germany）
• LG Electronics（South Korea）
• Robert Bosch（Germany）
• Samsung Electronics（South Korea）
• ACP Solution Inc.（US）
• Philips Electronics（Netherlands）
• Selecta（Switzerland）

Global Food Service Equipment Market size was valued at USD 33.59 billion in 2022 and is poised to grow from USD 35.97 billion in 2023 to USD 58.14 billion by 2031, growing at a CAGR of 7.1% in the forecast period (2024-2031).

Global food service equipment market is experiencing robust growth, driven by increasing consumer demand for convenience and efficiency in food preparation and service. The market encompasses a wide range of products, including cooking appliances, refrigeration units, dishwashers, and food warmers. Key factors contributing to the expansion include the rise in the number of quick-service restaurants (QSRs) and fast-casual dining establishments, technological advancements in equipment, and growing adoption of energy-efficient solutions. Additionally, the expansion of the hospitality industry and rising disposable incomes globally are fueling market growth. According to recent reports, the market is expected to continue its upward trajectory, driven by innovations such as IoT-enabled equipment and automated solutions that enhance operational efficiency and sustainability.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Service Equipment Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Service Equipment Market Segmental Analysis

Global Food Service Equipment Market is segmented on the basis of product, end user, sales channel, and region. By product, the market is segmented into Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Others. By end-user into Full-Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others. By sales channels, market is segmented into online and offline. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Food Service Equipment Market

Technological advancements are a significant driver of growth in the food service equipment market. Innovations such as smart kitchen appliances, IoT-enabled equipment, and automated systems are transforming the food service industry. These technologies enhance efficiency, reduce operational costs, and improve food quality. For instance, smart ovens and refrigerators with IoT capabilities allow for remote monitoring and control, optimizing energy usage and minimizing downtime. Additionally, automation in food preparation and cooking processes increases consistency and speed, meeting the growing demand for quick and high-quality service. The integration of advanced technologies not only boosts productivity but also aligns with the industry's focus on sustainability and reducing environmental impact. As technology continues to evolve, the food service equipment market is likely to see further advancements, driving continued growth and innovation.

Restraints in the Food Service Equipment Market

One notable restraint in the food service equipment market is the high initial cost of advanced and energy-efficient equipment. While these technologies offer long-term savings and operational benefits, the upfront investment required can be substantial, particularly for small and medium-sized enterprises (SMEs). The high costs associated with purchasing and installing state-of-the-art equipment may deter some businesses from upgrading their facilities. Additionally, the financial burden of maintaining and servicing sophisticated machinery can further strain budgets. This financial challenge is compounded by the need for ongoing training to effectively operate new technologies. As a result, businesses may delay or forego equipment upgrades, potentially hindering market growth. To address this restraint, manufacturers and suppliers are offering financing options and cost-effective solutions to make advanced equipment more accessible.

Market Trends of the Food Service Equipment Market

A prominent trend in the food service equipment market is the increasing emphasis on sustainability and eco-friendly practices. As environmental concerns grow, both consumers and businesses are prioritizing sustainability in their operations. Food service equipment manufacturers are responding by developing energy-efficient appliances and eco-friendly materials that reduce carbon footprints and operational costs. Innovations such as energy-efficient refrigerators, water-saving dishwashers, and equipment made from recyclable materials are becoming more prevalent. This trend aligns with global efforts to combat climate change and adhere to stricter environmental regulations. Additionally, sustainability initiatives help businesses enhance their brand reputation and appeal to environmentally conscious consumers. The shift towards sustainable practices is expected to drive further market growth as businesses seek to balance operational efficiency with environmental responsibility.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factor
• Degree of Competition
• Top Investment Pockets
• Ecosystem of the Market
• Value Chain Analysis
• Regulatory Analysis
• PESTEL Analysis

Food Service Equipment Market, By Product

• Market Overview
• Kitchen Purpose Equipment
  • Cooking Equipment
  • Grills
  • Fryers
  • Ovens
  • Toasters
  • Others
  • Food & Beverage Preparation Equipment
  • Slicers & Peelers
  • Mixers & Grinders
  • Blenders
  • Juicers
  • Ice Crushers
  • Others
• Refrigeration Equipment
• Ware Washing Equipment
• Food Holding & Storing Equipment
• Others

Food Service Equipment Market, By End User

• Market Overview
• Full-Service Restaurant (FSR)
• Quick Service Restaurant (QSR)
• Institutional
• Others

Food Service Equipment Market, By Sales Channel

• Market Overview
• Online
• Offline

Food Service Equipment Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• AB Electrolux (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ali Group S.r.l. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dover Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Duke Manufacturing (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Haier Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SMEG S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Middleby Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Welbilt (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Standex International Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hoshizaki America, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FUJIMAK CORPORATION (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ITW FOOD EQUIPMENT GROUP (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Vollrath Company, LLC (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rational AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LG Electronics (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Robert Bosch (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Samsung Electronics (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ACP Solution Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Philips Electronics (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Selecta (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments