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食品服務

市場調查報告書

商品編碼

1563389

食品服務設備市場規模、佔有率、成長分析、按產品、按最終用戶、按銷售管道、按地區 - 行業預測，2024-2031 年

Food Service Equipment Market Size, Share, Growth Analysis, By Product, By End User (Full-Service Restaurant, Quick Service Restaurant ), By Sales Channel, By Region - Industry Forecast 2024-2031

出版日期: 2024年09月26日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球食品服務設備市場規模為335.9億美元，從2023年的359.7億美元成長到2031年的581.4億美元，預測期間（2024-2031年）預計複合年成長率為7.1%。

由於消費者對食品準備和服務的便利性和效率的需求不斷成長，全球食品服務設備市場正在經歷強勁成長。該市場涵蓋多種產品，例如烹飪用具、冷凍裝置、清洗和食物保溫器。推動市場擴張的關鍵因素包括快餐店 (QSR) 和快速休閒餐飲的興起、設備技術進步以及節能解決方案的採用增加。此外，酒店業的擴張和全球可支配收入的增加正在推動市場成長。根據最近的一份報告，在提高業務效率和永續性的技術創新（例如物聯網設備和自動化解決方案）的推動下，市場預計將繼續呈上升趨勢。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- 其他中東/非洲地區

競爭格局

前5名企業對比
主要企業市場定位（2023年）
主要市場參與者所採取的策略
近期市集活動
主要企業市場佔有率（2023年）

主要企業簡介

AB Electrolux（Sweden）
Ali Group Srl（Italy）
Dover Corporation（US）
Duke Manufacturing（US）
Haier Group（China）
SMEG SpA（Italy）
The Middleby Corporation（US）
Welbilt（US）
Standex International Corporation（US）
Hoshizaki America, Inc.（US）
FUJIMAK CORPORATION（Japan）
ITW FOOD EQUIPMENT GROUP（US）
The Vollrath Company, LLC（US）
Rational AG（Germany）
LG Electronics（South Korea）
Robert Bosch（Germany）
Samsung Electronics（South Korea）
ACP Solution Inc.（US）
Philips Electronics（Netherlands）
Selecta（Switzerland）

簡介目錄

Product Code: SQMIG45J2153

Global Food Service Equipment Market size was valued at USD 33.59 billion in 2022 and is poised to grow from USD 35.97 billion in 2023 to USD 58.14 billion by 2031, growing at a CAGR of 7.1% in the forecast period (2024-2031).

Global food service equipment market is experiencing robust growth, driven by increasing consumer demand for convenience and efficiency in food preparation and service. The market encompasses a wide range of products, including cooking appliances, refrigeration units, dishwashers, and food warmers. Key factors contributing to the expansion include the rise in the number of quick-service restaurants (QSRs) and fast-casual dining establishments, technological advancements in equipment, and growing adoption of energy-efficient solutions. Additionally, the expansion of the hospitality industry and rising disposable incomes globally are fueling market growth. According to recent reports, the market is expected to continue its upward trajectory, driven by innovations such as IoT-enabled equipment and automated solutions that enhance operational efficiency and sustainability.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Service Equipment Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Service Equipment Market Segmental Analysis

Global Food Service Equipment Market is segmented on the basis of product, end user, sales channel, and region. By product, the market is segmented into Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Others. By end-user into Full-Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others. By sales channels, market is segmented into online and offline. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Food Service Equipment Market

Technological advancements are a significant driver of growth in the food service equipment market. Innovations such as smart kitchen appliances, IoT-enabled equipment, and automated systems are transforming the food service industry. These technologies enhance efficiency, reduce operational costs, and improve food quality. For instance, smart ovens and refrigerators with IoT capabilities allow for remote monitoring and control, optimizing energy usage and minimizing downtime. Additionally, automation in food preparation and cooking processes increases consistency and speed, meeting the growing demand for quick and high-quality service. The integration of advanced technologies not only boosts productivity but also aligns with the industry's focus on sustainability and reducing environmental impact. As technology continues to evolve, the food service equipment market is likely to see further advancements, driving continued growth and innovation.

Restraints in the Food Service Equipment Market

One notable restraint in the food service equipment market is the high initial cost of advanced and energy-efficient equipment. While these technologies offer long-term savings and operational benefits, the upfront investment required can be substantial, particularly for small and medium-sized enterprises (SMEs). The high costs associated with purchasing and installing state-of-the-art equipment may deter some businesses from upgrading their facilities. Additionally, the financial burden of maintaining and servicing sophisticated machinery can further strain budgets. This financial challenge is compounded by the need for ongoing training to effectively operate new technologies. As a result, businesses may delay or forego equipment upgrades, potentially hindering market growth. To address this restraint, manufacturers and suppliers are offering financing options and cost-effective solutions to make advanced equipment more accessible.

Market Trends of the Food Service Equipment Market

A prominent trend in the food service equipment market is the increasing emphasis on sustainability and eco-friendly practices. As environmental concerns grow, both consumers and businesses are prioritizing sustainability in their operations. Food service equipment manufacturers are responding by developing energy-efficient appliances and eco-friendly materials that reduce carbon footprints and operational costs. Innovations such as energy-efficient refrigerators, water-saving dishwashers, and equipment made from recyclable materials are becoming more prevalent. This trend aligns with global efforts to combat climate change and adhere to stricter environmental regulations. Additionally, sustainability initiatives help businesses enhance their brand reputation and appeal to environmentally conscious consumers. The shift towards sustainable practices is expected to drive further market growth as businesses seek to balance operational efficiency with environmental responsibility.

Introduction

Objectives of the Study
Definitions
Market Scope

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Market Overview Outlook
Supply Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Key Success Factor
Degree of Competition
Top Investment Pockets
Ecosystem of the Market
Value Chain Analysis
Regulatory Analysis
PESTEL Analysis

Food Service Equipment Market, By Product

Market Overview
Kitchen Purpose Equipment
- Cooking Equipment
- Grills
- Fryers
- Ovens
- Toasters
- Others
- Food & Beverage Preparation Equipment
- Slicers & Peelers
- Mixers & Grinders
- Blenders
- Juicers
- Ice Crushers
- Others
Refrigeration Equipment
Ware Washing Equipment
Food Holding & Storing Equipment
Others

Food Service Equipment Market, By End User

Market Overview
Full-Service Restaurant (FSR)
Quick Service Restaurant (QSR)
Institutional
Others

Food Service Equipment Market, By Sales Channel

Market Overview
Online
Offline

Food Service Equipment Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

AB Electrolux (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ali Group S.r.l. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dover Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Duke Manufacturing (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Haier Group (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SMEG S.p.A. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Middleby Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Welbilt (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Standex International Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hoshizaki America, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FUJIMAK CORPORATION (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ITW FOOD EQUIPMENT GROUP (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Vollrath Company, LLC (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rational AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
LG Electronics (South Korea)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Robert Bosch (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Samsung Electronics (South Korea)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ACP Solution Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Philips Electronics (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Selecta (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments